Next time…. Filet them. Lay the fillets on a piece of Reynolds wrap, top with tablespoons of butter, sliced onions, salt and pepper. Then grate some fresh Parmesan cheese on top of fish. Close Reynolds wrap up around fish and bake for about 45 min. So good
Reynolds wrap to me is the plastic stuff. I hope you mean aluminum foil. 45 minutes seems long for fish. We usually do this to trout 15-20 minutes tops.
@@michaelalcocer6778 we call it both aluminum foil and Reynolds wrap. The other is called plastic wrap. Anyway, it depends on the amount of fish you have in your packet regarding cooking time
im glad there is no gators in western kentucky im sure i would be catching them on the trotlines all the time if they were. the markets where i sell catfish they put the fish in well water tanks for a day or two then then they will fillet them. it cools them down and then makes them have 0 fish taste even in middle of summer. i dont eat a lot of fish, though i catch a lot of fish. but ya need a nice fish fryer and some nona belles golden fry fish breading. nice video bro
You renew my hope for the future when I see you teaching your children, David.
Viva, how you cook and clean a bass always makes me feel like a Canadian pro
always enjoy a winston cameo. winston: do i smell fish!
Wholesome content FTW.
Next time…. Filet them. Lay the fillets on a piece of Reynolds wrap, top with tablespoons of butter, sliced onions, salt and pepper. Then grate some fresh Parmesan cheese on top of fish. Close Reynolds wrap up around fish and bake for about 45 min. So good
Reynolds wrap to me is the plastic stuff. I hope you mean aluminum foil. 45 minutes seems long for fish. We usually do this to trout 15-20 minutes tops.
@@michaelalcocer6778 we call it both aluminum foil and Reynolds wrap. The other is called plastic wrap. Anyway, it depends on the amount of fish you have in your packet regarding cooking time
I caught you this delicious bass. Napoleon dynamite
im glad there is no gators in western kentucky im sure i would be catching them on the trotlines all the time if they were. the markets where i sell catfish they put the fish in well water tanks for a day or two then then they will fillet them. it cools them down and then makes them have 0 fish taste even in middle of summer. i dont eat a lot of fish, though i catch a lot of fish. but ya need a nice fish fryer and some nona belles golden fry fish breading. nice video bro
Lol! Did you even scale them? Glad you enjoyed.
If you ain't fryin the fish, you ain't doin it right! who welcomed you to Flordy? Getchu a fish fryer! Go crappie fishing!
Are you all okay after the hurricane?
do you remember me from Venice beach we caught grabs and stuff. Hopefully you do remember me!
😊👍
Crappie and Perch are the best tasting freshwater fish. Fried bluegill is also a sleeper!
Niether ... Smallmouth Bass is the best. The others are for sport..
Smallmouth are better fighters than largemouth. None of them are very tasty.
Sea bass is the only bass that should be eaten.
Ewww…. Don’t eat bass. They are not good eating fish.
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