用空气炸锅制作马来西亚🇲🇾人非常爱吃的沙爹（satay）！酸酸甜甜的凤梨花生沙爹沾酱，超级好吃😋Chicken satay with pineapple peanuts satay sauce😋

[@BasLuiting]

Super recept! I will do this in Holland / Netherlands

[@j3f00at]

Thank you very much for your recipe. Sedap! 👍🤤❤️

[@paullee1304]

The best

[@林-s9l]

感谢博主您的分享喔！
😃👍
温馨建议多一个烧烤沙爹的口味，用“猴头菇”串沙爹，也是很美味的喔！😃👍

[@peasantingit4793]

Been watching most of your cooking videos and your tutorials are the most simplified approach. Easy to follow and most appropriate for housewives to start cooking your dishes for the family. Thanks for your efforts.

[@hometaste6868]

tq for support❤️

[@Loe柠檬]

！！

[@johnnyong2341]

Good 👍😃 more videos please

[@sweetums1125]

谢谢您的分享, 看起来很好吃. 请问搅你用的碎机是什么品牌?

[@wendyshoowaiching4161]

If don't have peanuts. Use thick crunchy peanut jam also can

[@lis7558]

订阅了

[@hometaste6868]

谢谢🙏

[@lilianlau7250]

你好，请问可以用香料粉代替吗？

[@tingtingting3942]

你好:鳳梨有其他材料可替代嗎🙏

[@a710622]

就不要加哪有沙嗲加鳳梨的跟垃圾一樣

[@steveyu4786]

石粟是什麼？

[@hometaste6868]

Buah Keras，因為果肉堅硬，使國人稱之為石栗。在印尼，大部份人煮菜時，為了增加食物濃稠、香酥口感，使肉質更滑嫩順口等會添加石栗，例如煮咖哩、梭多雞湯、炸雞等

[@saijaicheunarom5388]

🌟🌟🌟🌟🌟

[@我是中国泉州人]

石栗是什么