I once saw an elderly couple selling this at the market and used to buy them a few time, then, I just thought "wow, they make this look so neat! " But now that I know how hard it is to actually do this- those elderly couple gain so much respect from me
There was a time my family has to sells coconuts for almost a year and let me tell you now, it takes a few months to learn how to chopped it properly. You need a strong arm and a very well sharpened cleaver to do it safely with a satisfying appearance. So what they’re doing in this clip is considered an artisan work and frankly I think it worth the increase price
@@mnarayanikutty7839 im 33 and if you command me to make any food that requires coconut in any shape from scratch, you gonna starve coz I need about an hour to chop and clean the coconut
As someone in Canada where palm trees don't grow, I remembered looking high and low during any trip to places with palm trees for such things and never found any. Seeing this renews my hope that one day I might find someone selling fresh coconut treats like this!
The closest thing to this I've ever gotten, is the coconut hanging from my bird feeding tree. 🥥🐦🐦🐿 Stuffed with lard and birdseeds... No coconut palms here eighther ! 😫🌴🌴🌴 Lo🦌e from N🎅rway 🇳🇴
Here in peru we have lots of street food vendors selling all kinds of coconut based products, especially in cities near the coast and up north near the equator line. Just near my house there are 3 of these shops that I regularly buy from and it's amazing.
Its not just the coconut peeling skill here that's impressive. Its also the ability to spot and pick the coconut at the right age where it can still be cut like this. Too young and the meat will be too thin and fragile. Too old and the meat will be too tough and attached to the pit too much.
Actually to old it the flesh will & can take out easy to young the flesh sticks to its hard shell skin I know I eat a lot of fresh coconut plus it’s sweet juice if it’s in the middle it’s perfect the juice is more sweeter the young can’t taste the sweetness of the coconut juice sometimes the old coconut the juice taste like nothing I still drink it plus fresh coconut have it’s health benefits
I didn’t realize how little of the coconut was edible! I thought that whole shell part you cut off was good meat. Now I really know what a coconut looks like chopped up and served properly!
Coconuts on trees grow in big, fibrous protective casings called "husks." When fully ripe/dry, the husk dries and peels away to the small brown coconut you'll commonly see in stores. What they're cutting away in the video is all husk on a younger, less ripe coconut, because they're sweeter and better for drinking. Around 1:25 you can see a faint brown line around where he's cutting, that would be where the shell of the brown coconut starts if it were fully ripe!
If you want a lot of meat, you can try a Macapuno coconut, the flesh on those is softer, is like 5-10 times thicker than a regular coconut and the liquid inside is of a thicker consistency almost like jelly
I swear there is nothing more satisfying than competence. Seeing someone just effortlessly achieve something using skill built up over years of practice is just **chef's kiss**
@@UFO339 Possibly, but considering he was able to confidently freehand carve a coconut shell just perfectly so it becomes a bowl that fits just right in one hand AND was able to remove the entire center without puncturing the sack and letting the water leak out suggests a LOT of practice. Small businesses like these are often family owned so with how swift and sure he is I wouldn't be surprised if he's been doing this since he was a kid or teenager.
@@SoloEcho To each their own, I suppose, but I'm the daughter of poor working class parents. I will always appreciate and admire when someone has practiced a job so much it appears effortless. There's no shame in hard work or small businesses.
@@RivkahSong i use to take care of coconut trees. My grandfather use to tell me when i was little. "Some people scent effects the growth of a coconut tree and the amount of coconuts it produce" to me, its how you take care of it. Clean out the dead buds and hairs that have turn into decompose. Making sure no bugs can build a home up there. Like a pet, id climb coconut tree clean it and not harm the buds. Sometimes just sleep in the coconut tree and take in the cool breeze and the sounds of its leaves as they brush on each other. Like music. Or i just stay up there for hours. And when they bear fruits(coconuts). There would be abundants of it and huge ones too. Soo good it tasted like it was carbonated. I can tell by these type of coconuts they grow wild and no one put effort into cleaning the coconut tree. Im good with my skills. Its mostly just pure telant. Which is why i put it to good waste. Its not a requirement. Youre right, to each their own.
I’ve been feeling down for the past couple of weeks, and watching that little show horn gently and perfectly free that coconut globe from its shell brought me so much unexpected joy ❤️ thank you for this!
@@ayoadeleye227 this is unripe coconut, not different species. The ones impossible to be scooped, the ones with strong shell are ripe coconuts. Ripe coconut meat is crunchy. Ripe coconut meat is also a hard enough to hurt people when thrown (not joking) More coconut facts: -The water inside coconut is called coconut water. Not coconut milk. -Although its effect is weak, coconut water is a natural laxative. While it is a good rehydration source and energy drink as it is filled with electrolytes, over-consumption will result in diarrhea. -Coconut milk is the milk-coloured liquid extracted from grated ripe coconut meat. It is greasy as it contains a lot of oil. -Coconut milk tastes really good to drink as is. It is also used in many tropical and sub-tropical cuisines, such as the famous Rendang from Indonesia/Malaysia, and some types of curry. (And many more!) -You can extract the oil from coconut milk by using certain processing method that's easy to find on UA-cam. -Coconut oil smells really good. Source: My experience of 18 years of cooking with my mom. She's a chef specialising in Japanese and Tropical cuisines.
@@armstrong9497 The way we do it where I come from is this : Take a hatchet, remove the top of the coconut. That leaves you with a hole and you drain the water from there into a cup or something. Then you just use the hatchet to cut it in half. That leaves you with two halves and you eat the inside with a spoon or with a piece of the cocounut you got from the discarded top
@@armstrong9497The few instances I've had coconut it was mainly for the water/milk, so in my case I would just poke holes in the meat with a straw and drink it in a manner similar to bubble tea.
@@armstrong9497 easy, you cut the coconut in half, grab a spoon and start eating. You can also do a lot of desserts with the meat, in peru we have something called cocada which is basically deepfried coconut cookies made entirely from the meat.
@@missjenettepotts4341 it only takes a few months lol its depending on how often you cut coconuts tho. You can learn it real fast when ur from the province
This is one of the best cutting of coconut 🥥 that I've seen. Clean cut, very presentable.and professional. I wanted to reach in a grab a slice 😩. Well done 👏
Oooooh if anybody's wondering what those cherry looking things are, lots of those grow in my country too In some parts here they call it Alatiris, or Aratilis, but I found out they're sometimes called Jamaican Cherries, you don't eat the skin (Though from watching the vid, he did eat them, which makes me wanna try that out now), you just pull the stem, then you can see a hole where the stem was, put your lips against the lil' fruit then you squeeze it, or suck it, or do both. it has looooots of very tiny edible seeds, it can taste really really sweet if it's really ripe, or bitter if it isn't ripe enough which is like, greenish still. in a wiki it said it tastes like cotton candy, which I can agree to some degree xD
Yes the fruit smells really nice too! We have an aratilis tree here beside our house. My go-to tree whenever i want something sweet and fragrant. Brings back childhood memories when me and my friends used to climb to the roof to get some aratilis fruit from our neighbor's lot. Lol
We call it Aratiles/Aratilis or Sarisa in other native language in the Phils. I used to climb our neighbor's Aratiles tree when I was a kid, put all the gathered tiny fruits in my pockets and eat them like a lollipop. 🤣 I miss my childhood.
This is the kind of stuff that pops up into my feed in the evening. It's so soothing. I have never seen a coconut that was so "wet". Everyone I ever had was way for dry and dense. I imagine that coconut is quite sweet too.
@@shradhalala Didn't you see how he poured coconut water into the cup and also how he wasted water while drinking and pouring? You have a lack of concentration.
I try to avoid eating anywhere where they use gloves. Disgusting. I've worked in fast food, people don't change their gloves for a whole shift a lot of the time out of laziness. I've seen people clean the bathroom and make a sandwich with the same pair of gloves. Any nice restaurant with actual chefs will be washing their hands often, and properly. The places where the people making the food are called "cooks" generally have very low hygiene standards which is why they require gloves. You get what you pay for, and if you pay people minimum wage to make your food, they will put in minimum effort and have no knowledge of safety or hygiene, both things actual chefs have instilled in them from day one. Keeping yourself and your station clean is always no. 1 for a real chef. Cooks wear gloves. Chefs don't. If you really want to scare yourself, get a food handlers card. It's free, takes 4 mins online, and all the questions are things you can Google while you take the test. There is no standard when it comes to the people making your food whatsoever.
🇹🇭The prouder I want to tell you that we can see so many people using this skill. Todays we can buy this magnificent coconut ball in every province in Thailand. Only 1 dollars!!
As you described it takes months to develop these techniques. Your skills are masterful it's an amazing process just to get the coconut meat. I'M SAVORING while watching. Greetings from America!
@Lexa Sims fresh coconut tastes very different. Also the taste differs depending on where in the world its from. Personally, I've found varieties I hated the taste of but the ones in SEAsia I really love.
That is a very sharp cleaver & strong arm he has. Coconut outer layer is tough so most people chop it, rather than slice it. This dude makes it look easy. I stopped at 2:00 the rest is unnecessary. Unless it is served at high end restaurants
exactly! once they get the top part off, the rest is just a waste of time that only serves to amuse people who think that they are special because other people are paid to make them feel that way.
So, what happens to the coconut bowl (the edible white part)? Can't you eat that too? Or is it simply thrown away? Btw it was so satisfying to watch Amazing skill! 👍
The white part is edible it’s like jelly and delicious but if the coconut is old the white part will become harder. Coconut like this 🥥 is where the coconut milk comes from(the harden white part and the water is still drinkable)
The vendor just slowed down so they could showcase step by step how to make it on camera. I think irl they're way faster. Near my house there is a stall that sells a snack similar to this one and it's real quick.
Very creative, impressive too. My only thing though... While cutting the coconut, I noticed that the actual meat of the coconut was on the same area that the outer part of the coconut previously was, the coconut water you poured into the other coconut was running on the outside of the coconut while filling up the other. Is it the same gloves used to hold the outer part of the coconut also used for holding the meat of the coconut that was being cut into small slices 🤔 people generally do not wash coconut so I'm really thinking here.... I've known and heard of persons getting sick from things like this. 🤔🤔🤔
Well, I just love having coconut water in its green shell on a hot summer day !! XD But honestly eating it this way 12:14 I think I am loosing most of the water
Amazing. This made the coconut looked twice as tasty. Imagine drinking the coconut's water and biting into those soft delicious white lining. Eating it whole, nothing left. Image it served slightly chilled. Oh yeah....
This is an artistic result of hard working and devotion, I really apreciate this kind of thing. And this video makes me want to eat some thing like this too especially when the weather is very hot
Enjoy the music while watching this 🥰 The transition is smooth from reggae to classical to salsa to jazz. Thank you for the beautiful music and delicious coconut and the skillful art. 🥰
If a coconut can be skilfully cut so well, a relationship or what ever we want in life can be achieved with the right skills and judgement. This sounded very insightful in my head 😂
You know what its bed time when you start watching video like this.
thanks for reminding me....xD
So true then you keep watching until it’s past your bedtime 😂😂😂😂
Fr. Anything for an excuse to not sleep.
Like me.
Omg, so true lol
I once saw an elderly couple selling this at the market and used to buy them a few time, then, I just thought "wow, they make this look so neat! " But now that I know how hard it is to actually do this- those elderly couple gain so much respect from me
@Repent and believe in Jesus Christ ìùùìh
top
wow
No I can do it too
If I had the equipment
@@playercaughtcheating1931 good for you👍
There was a time my family has to sells coconuts for almost a year and let me tell you now, it takes a few months to learn how to chopped it properly. You need a strong arm and a very well sharpened cleaver to do it safely with a satisfying appearance.
So what they’re doing in this clip is considered an artisan work and frankly I think it worth the increase price
Man I am just 15 and can chop a coconut with 1 hand
@@mnarayanikutty7839 im 33 and if you command me to make any food that requires coconut in any shape from scratch, you gonna starve coz I need about an hour to chop and clean the coconut
@@mnarayanikutty7839 you're tamil i assume?
@@mnarayanikutty7839 nah im only 7 that time when i learn how to cut coconut open cuz i live in a province
Man you can get coconut juice for a few cents here
As someone in Canada where palm trees don't grow, I remembered looking high and low during any trip to places with palm trees for such things and never found any. Seeing this renews my hope that one day I might find someone selling fresh coconut treats like this!
The closest thing to this I've ever gotten, is the coconut hanging from my bird feeding tree. 🥥🐦🐦🐿
Stuffed with lard and birdseeds...
No coconut palms here eighther ! 😫🌴🌴🌴
Lo🦌e from N🎅rway 🇳🇴
Here in peru we have lots of street food vendors selling all kinds of coconut based products, especially in cities near the coast and up north near the equator line. Just near my house there are 3 of these shops that I regularly buy from and it's amazing.
Maybe in a city with an ethnic supermarket? We have them in Asian markets in NYC
Its not just the coconut peeling skill here that's impressive. Its also the ability to spot and pick the coconut at the right age where it can still be cut like this. Too young and the meat will be too thin and fragile. Too old and the meat will be too tough and attached to the pit too much.
You can actually tell by the color of the coconut..but there are also different ways to tell..its not that hard..
U forget to appreciate the sharpness of the knives & blades used to do the cutting....
Actually to old it the flesh will & can take out easy to young the flesh sticks to its hard shell skin I know I eat a lot of fresh coconut plus it’s sweet juice if it’s in the middle it’s perfect the juice is more sweeter the young can’t taste the sweetness of the coconut juice sometimes the old coconut the juice taste like nothing I still drink it plus fresh coconut have it’s health benefits
@@martinmartin8666 why were triggered by OP’s comment?
The MEAT!!! Oh no, you didn't
I didn’t realize how little of the coconut was edible! I thought that whole shell part you cut off was good meat. Now I really know what a coconut looks like chopped up and served properly!
Coconuts on trees grow in big, fibrous protective casings called "husks." When fully ripe/dry, the husk dries and peels away to the small brown coconut you'll commonly see in stores. What they're cutting away in the video is all husk on a younger, less ripe coconut, because they're sweeter and better for drinking. Around 1:25 you can see a faint brown line around where he's cutting, that would be where the shell of the brown coconut starts if it were fully ripe!
eat it with some jaggery u will not regret it... 😋 Yummyy
If you want a lot of meat, you can try a Macapuno coconut, the flesh on those is softer, is like 5-10 times thicker than a regular coconut and the liquid inside is of a thicker consistency almost like jelly
@@soothsayingProfit that's why it is called Macapuno - it's literally "makapuno"
@@nanashi2622Ah - got it. Macapuno, which is Filipino for “full”, to say that it’s full of more stuff.
I swear there is nothing more satisfying than competence. Seeing someone just effortlessly achieve something using skill built up over years of practice is just **chef's kiss**
Iont think this must have taken years to learn maybe some months
@@UFO339 Possibly, but considering he was able to confidently freehand carve a coconut shell just perfectly so it becomes a bowl that fits just right in one hand AND was able to remove the entire center without puncturing the sack and letting the water leak out suggests a LOT of practice. Small businesses like these are often family owned so with how swift and sure he is I wouldn't be surprised if he's been doing this since he was a kid or teenager.
not something id aspire to achieve.
@@SoloEcho To each their own, I suppose, but I'm the daughter of poor working class parents. I will always appreciate and admire when someone has practiced a job so much it appears effortless. There's no shame in hard work or small businesses.
@@RivkahSong i use to take care of coconut trees. My grandfather use to tell me when i was little. "Some people scent effects the growth of a coconut tree and the amount of coconuts it produce" to me, its how you take care of it. Clean out the dead buds and hairs that have turn into decompose. Making sure no bugs can build a home up there. Like a pet, id climb coconut tree clean it and not harm the buds. Sometimes just sleep in the coconut tree and take in the cool breeze and the sounds of its leaves as they brush on each other. Like music.
Or i just stay up there for hours. And when they bear fruits(coconuts). There would be abundants of it and huge ones too. Soo good it tasted like it was carbonated. I can tell by these type of coconuts they grow wild and no one put effort into cleaning the coconut tree. Im good with my skills. Its mostly just pure telant. Which is why i put it to good waste. Its not a requirement. Youre right, to each their own.
That coconut meat looks delicious! Nice work. ❤️ It's hard to pick a great coconut like that. I love coconuts so much! 🥥
wow u r everywhere 😂
Duniya ke sabse tp krne wale bande ho ap
ye yaha bhi tpak pada oh god
@@ssanjeevik it is a bot that copies a comment
This is truly an art. Finally I 've known the real shape of the real coconut without the shell. A yummy white ball.
Yummy white ball is precisely what I was thinking after he got rid of the hard shell and bits of it too.
Indonesian coconut is better
@@zindann6540 there is different types of coconuts? Indonesian coconuts? Huh never seen those here
@Jouska I guess you have to try the Indonesian coconut, while seeing the incredible view
@@zindann6540 i really dont think there is a different kind of coconut XD
I’ve been feeling down for the past couple of weeks, and watching that little show horn gently and perfectly free that coconut globe from its shell brought me so much unexpected joy ❤️ thank you for this!
I also really recommend watching Mr. Rogers' old video on a factory that makes crayons.
Hope you’re feeling better now, Mate.
He's peeling the coconut like it's pineapple. I admire the strength hahahaha
I think this is one specie of the fruit. The coconuts in Africa can't be scooped this way. They are hard af HAHA
@@ayoadeleye227 u know da vibes😂😂
Pineapple hahahaha 😂 mansanista naging pineapple
@@ayoadeleye227 this is unripe coconut, not different species. The ones impossible to be scooped, the ones with strong shell are ripe coconuts. Ripe coconut meat is crunchy. Ripe coconut meat is also a hard enough to hurt people when thrown (not joking)
More coconut facts:
-The water inside coconut is called coconut water. Not coconut milk.
-Although its effect is weak, coconut water is a natural laxative. While it is a good rehydration source and energy drink as it is filled with electrolytes, over-consumption will result in diarrhea.
-Coconut milk is the milk-coloured liquid extracted from grated ripe coconut meat. It is greasy as it contains a lot of oil.
-Coconut milk tastes really good to drink as is. It is also used in many tropical and sub-tropical cuisines, such as the famous Rendang from Indonesia/Malaysia, and some types of curry. (And many more!)
-You can extract the oil from coconut milk by using certain processing method that's easy to find on UA-cam.
-Coconut oil smells really good.
Source: My experience of 18 years of cooking with my mom. She's a chef specialising in Japanese and Tropical cuisines.
@@chie970 two thing
one: you said its coconut water and proceeded to called it coconut milk twice
second: i think coconut oil smells nasty
I've never seen the shell of a coconut separated from the meat. That's very pretty.
How do you eat the meat of the Coconut?
@@armstrong9497 The way we do it where I come from is this : Take a hatchet, remove the top of the coconut. That leaves you with a hole and you drain the water from there into a cup or something. Then you just use the hatchet to cut it in half. That leaves you with two halves and you eat the inside with a spoon or with a piece of the cocounut you got from the discarded top
@@flavorlessquark8614 ok
@@armstrong9497The few instances I've had coconut it was mainly for the water/milk, so in my case I would just poke holes in the meat with a straw and drink it in a manner similar to bubble tea.
@@armstrong9497 easy, you cut the coconut in half, grab a spoon and start eating. You can also do a lot of desserts with the meat, in peru we have something called cocada which is basically deepfried coconut cookies made entirely from the meat.
It isnt a skill that he probably learned in an hour or something , its an experience of years of cutting a coconut in a certain way
Ah yes…the elements of cutting
Tf do u mean by years
@@heartsforzab Tf , dont u know wt a year means , common sense people dont hv nowadays
@@missjenettepotts4341 it only takes a few months lol its depending on how often you cut coconuts tho. You can learn it real fast when ur from the province
@@heartsforzab oh really , do u also cut coconuts , good for you
This is one of the best cutting of coconut 🥥 that I've seen. Clean cut, very presentable.and professional. I wanted to reach in a grab a slice 😩. Well done 👏
Excellently skilled , absolutely dedicated and so satisfying to watch....
Wow,....
how to peel, it's very professional, and the results are fantastic, whoever sees it, can't resist trying
I miss Thailand!!!! Hope to go there one time again in my life!!!
Wow.... The smooth white surface look so beautiful. made me want to eat coconut now✨✨✨✨✨👁️👁️
"Greetings chefs you have 15 minutes to prepare a dessert using only coconuts." This guy just laughs and smokes for two minutes at the start.
Lmao
Good video! I'm glad that there are still foreigners interested in our country. Thank you!
That looks absolutely delicious!! If I lived there, I would be at that stall Every day!!!😜😋
Thanks for this videos
i miss you "Ilinanir" ! 😄
have a nice day ! 05/09/22
The way he finished cutting that coconut he made it look more like a delicious vanilla ice cream than that of a coconut
What is that translucent tool they use to free the coconut from the shell and husk? Anyone know what it's made of?
Prob bone or plastic
fleshlight
Omg I'm a coconut lover and I want that now 😭. So pretty😍
แนะนำมีดแกะสลักกีวีค่ะ คมมากแล้วก็คมนาน มี่บ้านใช้เองตอนแรกซื้อที่เป็นตรารูปดอกไม้2 อัน ใช้ไปไม่ค่อยคม เห็นฝรั่งเขารีวิวมีกีวีของไทยว่าใช้ดีถูกด้วย เลยลองไปซื้อเอามีดแกะสลักมาใช้ดูก่อนคมจริงใช้ทดด้วยค่ะ แต่แพงหน่อย แบรนด์ไทยอีกต่างหาก ดีกว่าซื้อของจีน 20 บาทแต่ไม่คม
Even to choose the coconut in time before its already hard/too old or still too soft is already difficult 😁
Hu
Love coconuts, but this is a different kind with a soft center. Nice cutting skills!
Oooooh if anybody's wondering what those cherry looking things are, lots of those grow in my country too
In some parts here they call it Alatiris, or Aratilis, but I found out they're sometimes called Jamaican Cherries, you don't eat the skin (Though from watching the vid, he did eat them, which makes me wanna try that out now), you just pull the stem, then you can see a hole where the stem was, put your lips against the lil' fruit then you squeeze it, or suck it, or do both. it has looooots of very tiny edible seeds, it can taste really really sweet if it's really ripe, or bitter if it isn't ripe enough which is like, greenish still. in a wiki it said it tastes like cotton candy, which I can agree to some degree xD
Yes the fruit smells really nice too! We have an aratilis tree here beside our house. My go-to tree whenever i want something sweet and fragrant. Brings back childhood memories when me and my friends used to climb to the roof to get some aratilis fruit from our neighbor's lot. Lol
In thai we call " ta-kob " i really like it.
We call it Aratiles/Aratilis or Sarisa in other native language in the Phils. I used to climb our neighbor's Aratiles tree when I was a kid, put all the gathered tiny fruits in my pockets and eat them like a lollipop. 🤣 I miss my childhood.
this makes me wanna get up and dance
Thank you for sharing the good video, wish your family health and success
Amazing Coconu Cutting Skills 🥥😮 Watching From Bangladesh 🇧🇩 Thanks For Share🌹
What more surprising than his skills.. His experience.. He chose the right coconut for that ..
Not every coconut will cut out like that 👏👏👏
I'm amazed by the sheer strength and aesthetics of this woman 👌
Thanks for showing this masterpiece ❤️❤️
I admire the smoothness when they use a slice of whatever to peel the crust off. It's satisfying 😌
It’s actually the horn of an animal! Not sure what tho
This is the kind of stuff that pops up into my feed in the evening. It's so soothing.
I have never seen a coconut that was so "wet". Everyone I ever had was way for dry and dense. I imagine that coconut is quite sweet too.
Your video is great, I like it 💖💖💖😘😘😘
fresh real food is so beautiful and appetizing!
I know it's need so much time to do.But it's an art.So I appreciate his creativity.
I was waiting almost 13 minutes for that amazing skill.. I guess you must have left that part out because it was too amazing
Everything was fine until I saw them wasting coconut water 😭
Yesssss!!!
The coconut water was drank by him or someone
😞😞😞😞😞😔
@@shradhalala Didn't you see how he poured coconut water into the cup and also how he wasted water while drinking and pouring?
You have a lack of concentration.
@@nadiyaveman5576 Do you think that seller would be dumb to throw away the water instead of selling it?
It's really nice how they also avoid touching the white parts without gloves :)
I try to avoid eating anywhere where they use gloves. Disgusting. I've worked in fast food, people don't change their gloves for a whole shift a lot of the time out of laziness. I've seen people clean the bathroom and make a sandwich with the same pair of gloves. Any nice restaurant with actual chefs will be washing their hands often, and properly. The places where the people making the food are called "cooks" generally have very low hygiene standards which is why they require gloves. You get what you pay for, and if you pay people minimum wage to make your food, they will put in minimum effort and have no knowledge of safety or hygiene, both things actual chefs have instilled in them from day one. Keeping yourself and your station clean is always no. 1 for a real chef. Cooks wear gloves. Chefs don't. If you really want to scare yourself, get a food handlers card. It's free, takes 4 mins online, and all the questions are things you can Google while you take the test. There is no standard when it comes to the people making your food whatsoever.
@@coachmcguirk6297 it adds flavor
you can buy the whole thing for 50 cents or wait 10 minutes and pay 10 dollars
I opted to pay $10 cuz I got the money to throw around
@@binariez lol 😭💀☠️
They sell only 1.5 -2.0 dollars for one peeled and only 0.5 for not peeled
I like that comment super .
If you've ever tried to open a freaking coconut, you know it will be $9.50 very well spent.
It was 120 degrees today and this video recommendation is making my mouth water 🤤
Wow super relaxing. It’s so delicate how he cut this 🥰 love coconuts
🇹🇭The prouder I want to tell you that we can see so many people using this skill. Todays we can buy this magnificent coconut ball in every province in Thailand. Only 1 dollars!!
Those coconuts! Beautiful , healthy, natural!
WOW ! That was the most satisfying thing I've seen in a long time !
As you described it takes months to develop these techniques. Your skills are masterful it's an amazing process just to get the coconut meat. I'M SAVORING while watching. Greetings from America!
"coconut meat" you vegans want to eat meat so badly
Looks so delicious ~love coconut ❤
I don't even like the taste of coconut personally 🤭 but I could watch this all day. I would pay just to watch them do this in person 😄
What, HOW
@Lexa Sims fresh coconut tastes very different. Also the taste differs depending on where in the world its from. Personally, I've found varieties I hated the taste of but the ones in SEAsia I really love.
@@mariaclaradelossantos398 Thats a very good point. I would definitely try a fresh coconut especially if it were presented like this. 😋
ikr my biggest hates are cheese, tpeanuts+peanut butter&coconut.
Fresh coconut right off the tree while your sitting on the beach in the Dominican is a whole experience and soo good
Wish all coconuts where like that one 😋
His hand it self is chef's kiss. He is amazing😌
And don't forget we got coconuts😳
*coconut song intensifies*
This is art. If they’re so hungry that they can’t wait, they can go buy from other places.
You are looking beautiful
I think you neverv left home
would be nice to see that coconut goblet filled with tender coconut ice cream
loved the skills & I love coconut water
the man was so generous, he let the ground have most of the coconut water 12:14
Lmao
awkward
Sloopy Ho
That is a very sharp cleaver & strong arm he has. Coconut outer layer is tough so most people chop it, rather than slice it. This dude makes it look easy.
I stopped at 2:00 the rest is unnecessary. Unless it is served at high end restaurants
Except after he takes the entire thing out and cleans it up
It's required very young coconut tho
Coz the hard part won't come out that easy if it's an old coconut
@@jayoryana9239 and we need sharp knife also 😂😂
exactly! once they get the top part off, the rest is just a waste of time that only serves to amuse people who think that they are special because other people are paid to make them feel that way.
@@jayoryana9239 very young ones wont have their white meat firm/thick like that (wow, what a weird sentence). It'll be translucent
You're hungry but you chose to watch this instead of filling your stomach
Wow, absolutely stunning. Looks so delicious!
Hello how are you in thailand coconut in thailand are very yummy
So yummy! Perfection cutting them!
So, what happens to the coconut bowl (the edible white part)? Can't you eat that too? Or is it simply thrown away?
Btw it was so satisfying to watch
Amazing skill! 👍
The white part is edible it’s like jelly and delicious but if the coconut is old the white part will become harder. Coconut like this 🥥 is where the coconut milk comes from(the harden white part and the water is still drinkable)
you eat that too. You can technically eat every single part of the coconut.
Nice but I doubt have the patience for all this knife skills
as a coconut lover this is very pleasing to the eyes
Lindo!!!!!! Já pensou algo assim nas praias de natal? Milhooooões
Beautiful video. The music took me on a wild ride
If it’s a street food, you expect most to be quick. He must have missed a lot of customers with how long this took. Kudos and amazing skill though!
Maybe the vendor is just a beginner. I saw a lot of fast cutters in Bangkok
@@krukrok5218 or maybe he done slow for that video
@@Lazylegend722 That's my suspicion.
The vendor just slowed down so they could showcase step by step how to make it on camera. I think irl they're way faster. Near my house there is a stall that sells a snack similar to this one and it's real quick.
Excellent coconut 🥥🥥
I've never tried a green coconut. Is it taste different from that one in the dark stiff shell?
Yes it does taste different, you can also sprinkle some sugar on the soft jelly for an amazing treat.
Sim, a polpa do coco verde tem sabor mais suave
very good and useful video, hope you will release more videos like this soon🎉
me after seeing a motivational video nothing can distract me😎
and now am here writing this comment🙂💔
Very creative, impressive too. My only thing though... While cutting the coconut, I noticed that the actual meat of the coconut was on the same area that the outer part of the coconut previously was, the coconut water you poured into the other coconut was running on the outside of the coconut while filling up the other. Is it the same gloves used to hold the outer part of the coconut also used for holding the meat of the coconut that was being cut into small slices 🤔 people generally do not wash coconut so I'm really thinking here.... I've known and heard of persons getting sick from things like this. 🤔🤔🤔
Well, I just love having coconut water in its green shell on a hot summer day !! XD
But honestly eating it this way 12:14 I think I am loosing most of the water
i wanted to cry when all of that coconut water was being wasted like that. seriously... what is the point of this, other than to amuse naive tourists?
อยู่แถวไหนในกรุงเทพคะเนี่ย❤
Really amazing 👍
Amazing. This made the coconut looked twice as tasty. Imagine drinking the coconut's water and biting into those soft delicious white lining. Eating it whole, nothing left. Image it served slightly chilled. Oh yeah....
This is an artistic result of hard working and devotion, I really apreciate this kind of thing. And this video makes me want to eat some thing like this too especially when the weather is very hot
The coconut flesh here looks so tender compared to coconuts I've eaten
Enjoy the music while watching this 🥰 The transition is smooth from reggae to classical to salsa to jazz. Thank you for the beautiful music and delicious coconut and the skillful art. 🥰
🌈OMG !, bring it on!, so delicious !🌈
✨I Loved ❤️✨
อยากลอง!😁
MUITO lindos os cocos com esse corte! Super satisfatório!
Wow the coconuts skin looks more like a snowball than snowball does.
For real that looks yummy.
I can't imagine if there's 14 people buy this at the same time 😁
Amazing coconut cutting skills Street Food Bangkok Thailand 👍👍👍
If outside anyone sell like that it's amazing
damn this is pretty satisfying!
Clean and fresh 🌼😋🥥✨
Eidt- 12:15 it ruined my mood 😑
That's really sharp and the aratelis is a very delicious fruit.
God bless.
Fun fact: Most people don't know that green coconut is unripe coconut.
wow, that's really cool, the skill of cutting young coconuts sis
If a coconut can be skilfully cut so well, a relationship or what ever we want in life can be achieved with the right skills and judgement.
This sounded very insightful in my head 😂
How amazing the modern days the ways the Thai people are doing things including cutting the coconuts.
Best fruit and very skillful cutting
5:45 “Hello I’m Max Miller, and welcome to another episode of Tasting History.” That’s a nice subtle tribute to his theme!
Nice 💛👍👍👍
Really wish the camera work was better though, the skills are insane.