HOW TO MAKE CREAM PAN | The Best Japanese sweet bread (EP266)
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- Опубліковано 28 чер 2024
- Today I’m gonna be making Cream Pan.
It’s the best sweet bread in Japan, filled with pastry cream.
The pastry cream is not too sweet or too rich but a little bit chewy than choux cream.
The bread though contains a lot of egg yolks and milk, it’s very moist and a little bit sweet it’s perfect match with the pastry cream.
〈sweet bread dough〉
250g bread flour
50g sugar
2g salt
4g Active dry yeast
2 egg yolks
150ml whole milk
30g unsalted butter
〈pastry cream〉
250ml whole milk
3 egg yolks
75g sugar
10g all-purpose flour
10g cornstarch
1 teaspoon vanilla paste or essence
15g unsalted butter
〈rum icing〉
2 tablespoons powdered sugar
1/2 teaspoon dark rum
Full Recipe:
princessbamboo.com/cream-pan/
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#kitchenprincessbamboo#creampan#custardbread - Навчання та стиль
I made this today, they are so yum! I didn't have bread flour at home so I reduced 1/4 of the milk from the recipe. It turned out quite successful.
Glad you like it!
Thanks for watching!
I've always wanted to make something like but was hesitant because I was not sure of the process. Your video was very detailed and it looks doable by a new baker like me! Thank you!
Thank you so much for the wonderful recipe. Amazing taste. Who needs cinnamon bun when you can have cream and rum raisin!!!!!!!!!
Just tried these with no experience and they are DELICIOUS. I was a little short on pastry cream, but i didnt mind having a single plain bread of the 10.
Glad you like it!
Thanks for watching!
Uhhhh
Oishi! 😞 onaka suita...
I love 💘 cream pan 😘 😝
Arigatogozaimashita!
✌😍👌💞💞💞💞💞
looks awesome. Loved eating these during lunch. Probably going to try this in my stand mixer to help with the kneading
This is exactly what i was looking for ! I try to find ideas for some recipes to make & yours is very well explained ! Thank you for sharing !❤
Wow Whipped you have a nice channel. I agree with you she is really good for explaining !
Gorgeous dough! Those look delicious!
I made these the other day and they are so good! \o/ They also freeze really well. Once they thaw, I pop them in the oven for a 5 minutes and they're almost as good as they were fresh. Which is amazing because it'd be a lot of work for the two pastries I can eat in two days. :D
Besides freezing, do put the rest you finish in two days in the fridge or just leave them in room temperature? Thanks.
I cannot wait to make these, they look so delicious!
wow sarap naman yan
Looks delicious, thank you
Gonna try this
Looks soooo good
🥰Looks so GORGEOUS and DELICIOUS !!❤️✨
Delicious..👍👍
Wow, looks delicious! Thanks for sharing, friend. Let's stay connected.
めっちゃ美味しいそうビデオあげてくれてありがとうごさいます！
I will try chef
Definitely making this! I’ve been trying to find a good recipe for cream pan! I love all your recipes and techniques, so I am so happy to make this, thank you ☺️
I noticed the pastry cream ingredients doesn’t say how many grams of butter, is it also 30g?
15g.
Thanks for letting me know!
Can we use a automatic mixer
Good day . I would like to ask if the pastry cream can be made with soy milk or almond milk? Thank you for sharing. ❤️🙏
Thanks for it, I did tried it, it is yummy! Shall I put this bun into fridge since it is cream?
Yes, you should! Thanks for trying my recipe!
@@kitchenprincessbamboo Oh I see, so this bun is eat with cold?
@@jocelyntee783 As you like! A chilled cream pan is my favorite!
@@kitchenprincessbamboo ohhhhh ok ok. Chilled cream sound good. But if put into fridge, the bread will be dry or not?
This one takeru satoh eat in koi tsudu 😍
Hi, Princess. Just a quick question... how do you store the cream pan if they cannot be consume the same day they are baked? Thanks a lot!
You can freeze it! Reheat and cool to room temp when you want to eat.
@@kitchenprincessbamboo thank you so much for your quick reply. Glad to know I will be able to freeze the cream pan. Cannot wait to try your recipe. Thank you for your help. You are the best!
Could one change the flavour?? Like to chocolate?
Can substitude corn starch with kastard flour?
U are so cool ma'am ✨✨💕
can you use AP flour or cake flour instead?
AP flour can be used. Thanks for watching!
Is there any difference between your 1st cream pan video and 2nd cream pan video?
I will let you know if it is OK
chopsticks are extremely slow at mixing anything. I use a special pastry blade, i can mix any dough with liquid on a wood surface.
this is too much work for a sweet bite