Juicy Lucy Burger | Chef Eric Recipe
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- Опубліковано 4 вер 2020
- It’s time for Chef Eric’s ultimate Juicy Lucy Burger! The burger that bites back. Warning this video is going to leave you desperate to try a cheese-stuffed burger and add a new word to your culinary repertoire, Chiffonade!
Chef Eric pro-tip for firing it up while it's hot outside - get your hat wet and throw in the freezer for a bit - Cool Heads Will Prevail!
Burger Mix (Yield, 4 burgers):
• 2 lbs ground beef
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 4 oz. shredded cheese (semi-soft like pepper jack or mozzarella)
How to assemble burgers:
1. Combine all in a chilled bowl (except the cheese). With a light hand mix but do not over mix.
2. Make 8 each ¼ pound patties.
3. Top 4 of the patties with 2 tablespoons of shredded cheese, centered.
4. Place another Pattie on top of each cheese-topped patties and crimp the edges to trap the cheese in the center.
5. Season the burgers with salt and pepper.
Marinated Tomatoes (marinade for at least 30 minutes but no longer than 1 day)
• 1 tomato
• 2 teaspoons olive oil
• 3 leaves of basil, rolled tight and sliced thin
Burger Sauce
• ½ cup Thousand Islands Dressing
• 1 tablespoon chipotle in adobo
Burger Toppings
• ½ cup Pickled Jalapeno
• 1 Avocado, quartered and sliced thin and grilled
• 4 Burger Buns, toasted
• ½ Cup shredded cheese
• 4 Lettuce leaves
• 4 Red onions, 1/8th inch thick disks grilled
Full Recipe:
1. Stabilize your grill at 500F and set up for direct cooking. Place one grill grate at the highest level of the flexible cooking rack and the other grill grate on the lower level. This will allow you to get closer to the heat or further away throughout the cook.
2. Slightly oil your grill grates.
3. Place the stuffed burgers on the lower grill grate and cook for 2 minutes and flip and transfer to the upper grill grate, continue to cook for another 2 minutes. Top with the shredded cheese and pickled jalapenos and close the lid and stifle the airflow a bit to really infuse the smoke flavor.
4. While the cheese is melting and the dome is closed, build the burger as follows: Bottom Bun, Sauce, Marinated Tomato, Grilled Onion Disk.
5. Open the draft door and Kontrol Tower, burp the grill and open the lid slowly. Top each burger with the grilled avocado slices and transfer the burgers on top of the grilled onion disk.
6. Top each burger with a sauced bun top.
7. Take a bite but watch out for the exploding melted cheese! Enjoy! - Навчання та стиль
What a great looking burger,. Thanks chef for showing us doing simple things well really makes a difference.
Yum, definitely giving these a go.
Love your vids Eric! Great instruction and entertaining all at the same time! This burgers look epic!
Cheers for the kind words🤙🏾
I think the chili and cumin seasoning combo there would be awesome. I remember cooking some potato wedges with you one time where you used lemon juice and cumin that brought a great flavor to the table. That's the difference between a chef and a hack... knowing what to do with what you have... great stuff Chef E!
Cheers Chef John 🤙🏽
you got me looking forward to summer! thanks for the 'mater pro tip!
I absolutely love your cooking videos! You are my favorite, KJ video content Creator! Keep up the awesome work!
Damn Chef!!!!! I'm going to go out this afternoon and make that burger... that thing looks DELICIOUS!!!! Great video... thank you.
Great great video chef Eric. You guys have to do more like this. Love the live feel of it.
Cheers Ralph🤙🏽 more coming your way. Let me know if there is a recipe, method or acessorie you would like to see. All the best. E
Nice, I’ll try that this Christmas 🎄 👍🤣
Thanks for the shout out to Minnesota! Yes, we are the home of Jucy Lucy's (Matts, Nook/Shamrocks & 5-8). Those were some monster burgers you made that just had my mouth watering while watching it. I want a Lucy now but it's the middle of December here in MN and 7 degrees. The real key to making a jucy is getting your patties to stay together. Nothing worse than when the meat spits apart. Keep up the excellent work, excellent video as always! One more thing, I made your Spatchcock Turkey for Thanksgiving and the root roast took the cake!
Had the opportunity to go to Matt's last week for the first time. Had a Jucie Lucy and a Budweiser... so good. Next stop was Spoon and Stable
even without being an avocado fan THIS LOOKS AWESOME!!!! Live video is awesome !!
🤙🏾🔥🤙🏾
Eric that is one major Jaw-Breaker!!!
Ok this video has convinced me to buy the Kamado!!
Legit! Doing that next!
Some great looking burgers Eric, will try these next time doing burgers 🔥😎
Keep me posted Jeffrey🤙🏽
Inspirational content. Thank you.
Cheers my friend 🤙🏾🔥
making this on the first football Sunday of the year FOR SURE
These burger are amazing
Us folks from the Carolinas should get together for a video! Keep up the great work, Chef E!
Love it🤙🏽
Excellent video, keep em coming
Cheers. Next weeks steak video is over the top delicious 🤙🏽
Great looking burgers making them tonight. Just can’t print the recipoiue
Eric sounds a lot like Trey Gowdy…a fellow Carolina native! Great burgers & a new sub here.
Grill on brother!
Burger looked delicious!
Such a fun thing to grill. Making them again tomorrow 🔥
Hello from Oz and thank you for another great recipe there Chef E. Looks like you were having a ton of fun shooting the video and that's the way it should be! Will try it for sure now the weather is getting better. Cheers!
Glad to hear the weather is becoming more agreeable. These burgers are a lot of fun to grill. My daughter has requested them today for her birthday lunch🤙🏽Where are you in Oz?
@@ChefEricGephart Agreeable is the word. Spring has sprung for sure. I'm in Adelaide. Not sure if you've headed this way when you come to Oz for KJ but it's certainly worthy of a Chef E visit. Will keep fingers crossed and sending Happy Birthday wishes to the birthday girl!
@@amiranda6308 cheers. Love Adelaide, can't wait to get back🔥🤙🏽
@@ChefEricGephart Looking forward to it! Have a great one and will await the next recipe. Cneers!
Chef, where is this Gephardt compound? It's beautiful there!
Hola Eric, greetings from Peru 👋👋👋...these burgers looks delicious... tomorrow I will prepare my own Juicy Lucy burgers...thanks for your tips...I became to be an addict to Kamado time.. We all enjoy a lot here at home.. I will keep following your vids...
Hola Antonio. Mucho gusto! Happy grilling 🤙🏽
Hola Eric, thanks for your reply... tomorrow definitively we re going to enjoy grilling time.... I will keep following your work...have an excellent Sunday
Hola again Eric..I prepared the burgers for six persons..they were great and delicious. Everyone got full 😂... the burgers were much bigger to those angus that I normally buy for the grill. Thanks again, until next time 👋👋👋
Hi. Great cook and love all your videos! Is the knife used to slice open the avocado available on your website or is this from another manufacturer? BTW love my orange Kamado Icon Grill! One of the best grills I’ve ever owned hands down! Appreciate you guys and thank you for sharing with us!
That is a Shun knife. Happy grilling. Chef E
Chef Eric Gephart TY chef!!
Love the kamado joe
“Start with the ‘maters” Yeah brother
Cool video Eric, bit of change up nice work:)
Sometimes you just need a burger 🍔 ⚡
@@ChefEricGephart i made some today couldnt resist :)
Amazing burgers! Will be on my list to make these soon! 🙌🏻
Keep us posted. They are so easy and delicious, I'm making the again tomorrow 🔥⚡🔥
I have a komado Joe jnr. Why does all my meat taste like burned wood instead of actually getting the apple or whatever wood is use to smoke. What is wrong don't understand why?
Use less charcoal for better airflow, that will clean up your smoke.
Look for clearish blue smoke, no white billows
I want to live here. There are no flies.
Just a bit of North Carolina and maybe some editing 🤣⚡
“I only watch Chef Eric videos for the plot.”
🤣 wait until we can go in adventures again 🤙🏽⚡🔥
Those carpenters are going in to a carb coma after eating them but looks amazing nice job I can understand the anaconda
🤣Right!
Yeah well... I have no comments ;))!!!
Well thanks heaps for watching 🤙🏽
Need some cliches dude?
Burgers that are too damn tall to effectively bite are stupid. Excersizes in excess like this are not really fun to eat.
I’m not saying this isn’t a good burger, I’m sure it tasted great. But, you may want to research a bit more on what a Jucy Lucy is. (Starting with the spelling) Because this isn’t it “Chef Bro”. Throwing some cheese between 2 patties doesn’t make it a Jucy Lucy.. Not even close. Not without a volcanic gush of cheese like a teenage pimple. You can’t have a “take on something” when you are missing the key element that defines it. It’s a stuffed burger, which is perfectly fine.
🤣 do tell chef bro
@@ChefEricGephart You can't hide from the food police!
@@ManCaveMeals 🤣🥂
Hey, Spankytoes, I do believe at the beginning of the video Chef E says " A play on the Jucy Lucy burger". Meaning his version. How about lightening up a little "Bro".