Fettuccine Alfredo With Monroe Sausage | Chef Eric Recipe
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- Опубліковано 10 лют 2021
- Pasta is a love language in its own right. Add roasted Monroe Sausage, butter, heavy cream, parmesan and a bit of smoke and it turns into a full-on romance!
This is another quick and easy recipe with big bold results, perfect for Valentine’s Day or that recipe that earns you a get out of jail free card any time of the year. Enjoy!!!
Fettuccine Alfredo With Monroe Sausage
1 lb. Fettuccine Noodles, cooked
2 links Monroe Sausage, cooked and sliced
2 tsp. Garlic, minced fresh
¼ Cup Sauvignon Blanc
2 Cups Heavy Cream
1¼ Cup Parmesan, grated
1 each Lemon Juice, fresh
¼ tsp. Salt
1 chunk Pecan Wood
2 slices Baguette, bias slice ¼ inch thick
2 Tbsp. Parsley, chopped
¼ Cup Parmesan Flakes
Method:
1. Stabilize your grill at 550F and set up grill for direct cooking. Place pan on grill grates and allow to come to temperature.
2. Add the roasted and sliced Monroe Sausage and let render for 1 minute then add the butter, allow to coat the bottom of the pan and slightly brown, approximately 1 minute then add the garlic. Allow to cook for another minute, stirring as to not allow the garlic to brown. Deglaze with white wine and allow to reduce by half then follow with the heavy cream, mixing all ingredients as you pour it in. Keep stirring to help form the sauce. Let simmer for 1 minute.
3. Add the wood chunk and allow the chunk to combust for clean smoke.
4. Add ¼ up of parmesan to the sauce and whip it in then add the boiled pasta. Using your tongs twist the pasta and ensure the noodles begin to get coated. (if needed, adjust liquid with a bit more wine and heavy cream.)
5. Close the dome and allow to smoke and reduce for 2 minutes.
6. Open the lid and continue to twist the pasta in the reducing sauce that should be looking cream like. Add the fresh squeezed lemon juice and incorporate. Add the rest of the parmesan cheese and using your tongs, twirl in. Add ½ of the chopped parsley and incorporate. Toast bread if not already done.
7. Sauce should begin to thicken but still be sauce like and enough to cover all noodles. Remove the pan. Twist a few times and transfer to the presentation plate. Garnish with the rest of the chopped parsley, parmesan flakes and stab in toasted baguette.
#kamadojoe #fettuccinealfredo #monroesausage
Where to Buy:
Monroe Sausage: www.monroesausage.com/
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I have a really bad habit of watching these right before I go to bed, I'm not going to stop though.
That Truely looks delicious. Can hardly wait to try it. Thanks for sharing.
Amore for sure. Valentines Day using the real deal polish kielbasa imported from Shenandoah PA, asparagus, mushrooms, and snow peas tossed in at the very end. OMG. Thank you Chef.
Soo cool! Great videos as always! Thanks from Holland 🇳🇱
WOW.....Killer dish. Yes Chef !
That looks amazing.. thank you for posting!
I learn so much from you chef. Thank you! Love your channel and recipes.
Can’t wait to try this. Thank you!
Today is Valentines, I'm gonna try cooking this for my wife! Wish me luck 😅, awesome video thank you for posting
That looks great! I’m making this for sure! Fantastic cook! 🔥🔥
Nice pasta, I love it.
Glad to see you back starting the year off with more delicious recipes!
Got a lot of fun coming your way Karee. Hope all is well my friend 🤙🏽
Fantastic dish and absolutely mouth watering. I was salivating just watching the video. Great recipe and great video!!
Nice job as always chef !!
Am so hungry right now
Cooking this tonight with our home made Italian Sausages. Can't wait for dinner.
Looks awesome! I’ll give a try this weekend.
Awesome, keep us posted🤙🏽 Chef E
Amazing as always
🥂
I made this last night.
Screwed it up a little with missing a couple things and didn’t have enough sauce but it was still amazing.
Had leftovers for lunch today and the Smokey flavour came right out.
Done a few of chef Eric’s recipes and every single one has made my family and friends think I am way better at the bbq than I would take credit for.
Shhh, don't grill and tell! 🤫
This looks great.
Just came off a 72 fast and had the best ribeye tonight. The fettuccine will be the next meal I make on the Kamado.
I can pretty much taste this through the video.
Well done.
Doing this for Valentine’s Day.
Yes!!! Keep us posted🤙🏽🥂
Made this tonight with some chicken and wow was it good! Thanks for recipe Chef Eric.
Awesome 🏆
Mmmmm. Keep 'em coming. It's too cold here to stand out there and grill right now, but you can bet I'll be trying all of these when the snow melts
Hang in there 🤙🏽🔥
I’m thinking blackened shrimp and baby spinach would be a tasty option for this! Great stuff as always Chef!!!
Aw Tim, great call!!! I foraged for some greens but came up short. Thanks heaps for commenting 🥂
Alright....we need a Kamado Joe Academy.
Working on it🎯
@@ChefEricGephart I would come from Germany especially for this!!!
I'm a baker from Germany and let me tell you: I'm really ecited of how and what you doing this!!
Amazing!!! Thanks for watching and commenting!
Dinner’s at 6:00 I’ll expect you here by 4ish to start prep!!
🤣🥂
Pasta with bunny ears 🐇. Thanks for sharing. - I imagine a circle of meatballs on the side of that pan.
Looks delicious! Gonna have to get me one of those!!
This is a great dish🥂
@@ChefEricGephart was waiting for you to pull out some fat man seasoning💯💯
@@1215bec love it
Chef Eric... you are the man! I’ll be giving this a try once Charlotte sees some sun again 😂
Might be a while Brian🤣🤙🏽
This looks awesome Chef! Just to confirm, you left the bottom vent completely open during the cook? I’ve gotta try this soon...
@@devinthomas9999 yep 🥂
This is money!!
In the bank🎯
Hi Chef! Love your videos, have learned a lot. Your Alfredo looks scrumptious. Do you think it would cook up as well in a paella pan?
Yeo, just be ready to work fast or lower the temp a bit. Most paella Pans are thin
Such a bad idea to watch this just before dinner time, especially this my lovely girl is cooking today. Don’t tell her! 🤤😉
Love doing different proteins with fettuccine alfredo. I do some blackened tuna, steak, chicken, shrimp, scallops.......and now looks like I'll be trying sausage.......can't do $30 shipping on the monroe though. Lol I'll either use Conecuh Sausage or see if my Publix can order some Monroe.
Looks great as usual Chef!
Keep us posted my friend
Love it Eric, nice job! Great pan, you said LeCruset, but what kind of pan is it?
It's their paella pan
When cooking with the dome open are you closing the bottom vent or just leaving it wherever it was to get the Kamado up to temp
Delicious chef! You doing catered valentines orders? Trying to get my spot in line
Ha, I wish🤙🏽
legit
Yes!!!!!
What size of pan were you using during this cook 👨🏼🍳 Eric!
What a nice knife. Which one is it?
Love these videos! Will be making this in the next couple weeks. Maybe tie in some red pepper or sun dried tomato??
Looks like a rabbit got buried in dem noodles
Love those bread ears🔥
Great, simple concept. BUT, pet peeve, I can't stand metal tongs scraping a metal pan - it's like fingernails on a chalkboard.
So you call for 2 cups of heavy cream but you only add a cup. Hmmmmm.... WTF
Kamado Joe warranty policy is abysmal. Customer service is even worse. Buyer beware.
All this stuff just seems to be about Eric and how many flowery words he can use to promote himself. I miss John Setlzer and his working and setting up the Kamado Joe grill. It was much more informative and less arrogant!
Thanks heaps for watching Hank. Give this smoked Alfredo a go, my might enjoy it🥂
All the best
Eric