How to Cook Chocho (Chayote)
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- Опубліковано 15 жов 2024
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I usually sautee it with pieces of sweet peppers, grape tomatoes, onions, garlic and a few spices. Thanks for new ideas.
Yeah nobody Neva really ask you dat still enuh
I like also rice and peas
You can tell that she's such a sweet person. Thanks so much mama! 🙏
Your very helpful my grandmother is 96 she can’t teach me but I’m very great full for the teachings bless
I’m Brazil we call it Chuchu (ch = sh) we peel cut it up in pieces and sautee in butter and garlic! So good!
Thanks for sharing...In Nepal we call it 'escoos' and we eat it's seed , roots and the young leafs , in rainy days we boil the whole chayote and enjoy with just salt😍
Iske paranthe v toh bnate ha ..India me Bui escoos bolte ha
I’ve used it like potatoes with roast beef and as apples in a keto apple crisp. You are indeed correct that the Chocho (chayote) takes on the flavor of what it is cooking in. Thanks for your effort. Darlington, South Carolina
I often see that vegetable in Asian supermarkets but never know how to use them... Thanks to you now I know is how 😋 I will definitely try it!
You remind me of my late grandma...though she was Swedish. hehe Just same attitude. Just bought a “chocho” for the first time today... learning from the best! Thanks!
In southern Louisiana we call it a Merleton and make Merleton and shrimp dressing or cook it down with garlic, onions and ground meat.
Thank you so much!! Was watching Chef Ricardo Cooking and saw this. Will try.
Thank You Auntie, I know about Chayote as we call it here in Hawaii, But I just wanted to hear what you had to say about it & now I know it is Chocho. God Bless from South Kona Hi.
Your so sweet, you remind me of my mum, God bless stay safe x
I picked one of these up not long ago in our local grocery store. It was a lot smaller than the one you have here. I used it in a stir fry with other veggies as I would a squash. I enjoyed it.
Thank you. Very helpful. Big up my Jamaicans
We call it choko here. My mother used to peel, chop and boil it as one of the vegies in meat and three veg. Boiled or steamed and smothered in butter it's great!
Respect mother much love...
So helpful thank you! I cannot eat potatoes anymore, so am going to try this in my fried potatoes and ham instead of the potatoes. Hope it works. Have a great day kind lady!
Loved your video instruction. You covered all the basis. I now know how versatile chocho is in cooking.
I would have never known that it could be used in salads or that it’s mild and takes on the flavors of your soup.
You made me smile while educating me. Your a terrific teacher.
My daughter is ten years old and loves to cook. I’m going to show her your video and make Jamaican soup with her.
Thank you for sharing your knowledge.
I see you like healthy food. Look at this recipe for okra with meat. You will love okra from now on: ua-cam.com/video/3h5bceqAoyU/v-deo.html
West Indian recipes are truly good for the soul!
Blessings Aunty!
Nice, clean, organized kitchen! Super.
Thanks for easy peasy and practical. Love your easy manner and easy smile.
Here in Louisiana we call it mirliton . My favorite is shrimp mirliton dressing.
They also taste delicious with browned chicken livers and onions and then baked with a creamy madeira sauce and spices. Thank you for your recipes, they are really lovely. I love watching you girls, you are so much fun! Keep it up. Best .
My grandma also cooked it with saltfish
Throughout a lot of the Caribbean it is called christophene
Chocho is actually my nickname! 🤣
🤣
Watching mamma Faye reminds me of being in the kitchen with my great grandma many years ago. Something so familiar and soothing about her. Angela you are so blessed. ❤️🙏🏾
Thanks I grew this vegetable on my 20 story balcony facing the Southwest up in Vancouver Canada and it was not part of the program but it was in its own part and it all the sudden one day was just there. I'm sad this day because it fell off as I was looking at it but it gave me a chance to try it to peel it to cut it and It was still a fair size like probably a Mandarin Orange size I also read the health benefits and Enjoy your video very much thank you!
I LOVE CHOCHO! My mom told me you can eat it raw and I didn't believe her
Damn, you and your mom be talking about munching on chocho like that?!
Oh I forgot it is called Pipinola in Hawaii. I wondered if you eat Upo squash, (also called bottle gourd) it is a long green squash that is eaten before the seeds mature. I Love that squash & maybe you can do a video on it. It can be used in many ways like stir fry, currys, soups etc.
Would this go good with oxtail soup? Great video. Thank you.
You have such a comforting spirit! Thanks for the tips :^)
Choko here in Australia. I thought my neighbour from India would be very familiar with this fruit I have growing over his fence but he'd never seen it. The plant can take reasonably hot weather but should we get 40'C + days with burning sun it will kill the plant. Once summer is over and autumn arrives it grows a metre every few days and covers everywhere it can climb. A fantastic plant to grow and will easily get four years of productive life from one.
Thanks I've sent it but didn't know how to prepare it...using it in my roasted fish
thanks for the info , just given some today and wondered what they were .
I just love watching you and hearing about your recipes. Warwick (Australia)
Your a delight to watch. Thank you.
Thank you! Very useful!
Never ate it raw. might try it in my salad thanks!
May Cherry today my 1st eating raw we call it christophene here, not bad taste reminds me of melon
In Philippines we have famous tenola we put thatwith chicken n chili leaves
love your videos u really teach me a lot........
thanks again Miss Fay - hope you're paying attention Angela!
Beautiful hands. Thank you for sharing.
Thank you for your information mom
Wonderful info,,, thank you very much
In Dominica we called that chirstophine
Called Christophine in some parts of the West Indies such as St. Kitts & Nevis
nice
we cook chocho in India with cream
Thank you for thr chayote receipe
We call that Sayote here in the Phils.and we cook it for soups with beefbones, pork ribs or with chicken soup togethe with malungay( moringa leaves)..
We just boil it and eat everything but the skin!! The seed is the best
Thank you for the video 🙏
Its Esquesh in Nepali...Specially used to make Momo..
Thank you for sharing
vow!i like yr style v good
Hi guys! i love Chocho, yummy! Thanks for sharing this.XXOO
🤣
Can Chocho been used to make a drink
How do you know they are ripe?
How long do you cook it
What nutrients do you get from chocho.
look it up, actually extremely healthy with tons of nutrients
mine is a question.......can a person with liver disease use it
Thanks a lot ⭐️
I also eat it raw in salads
Thank you!!
I love your videos.
thank you for sharing, new friend
Love love love your vlogs
In Australia we call them chokos
⭐️⭐️⭐️⭐️⭐️ demonstration thank you
THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
I've never heard of either of those names for this fruit. It's always been known and sold as a choko.
Yesy! CHO CHO! KMT:) Big ups! yuh set da ting streight. IZ CHO CHO!
Respeck!
Where to get it
This is called 'ISKUS' in Sikkim and Nepal. Grows wild there.
taste so good with curry.....
I see you like healthy food. Look at this recipe for okra with meat. You will love okra from now on: ua-cam.com/video/3h5bceqAoyU/v-deo.html
Delicious raw
Thanks alot
Chayote Squash, roasted cabbage tasty,
I am wanting to fix this.wher do I find this chochonin the store.
Roberta Amerson tgggģ
I was told to peel cho cho under water because it makes the skin on my hand peel and itch. You don't have that issue?
+Lauren W. nope don't have that problem. Yellow yam will make you skin itch. Perhaps you're thinking of that?
Dasheen bush said to cause itch too, didn't peel mine however...
Yes cho cho can do that to your skin.
She’s so lovely
hmm, chocho in red pea soup - my fave!!
or pumpkin soup
or chicken soup
Nice video 😍😍😍
Hello wonderful person. HARÉ KṚṢṆA. Good video. I subbed.
Can cho cho make juice
I can tell that despiteyour age, you are an educated lady using words like " julienne". I love your presentation especially, your command of the English language Some of the young people don't even know the meaning of "julienne"... they just use these modern gadgets, thereby causing an early onset of flabby upperarm muscles. Thanks for your insight!
In Trinidad and Tobago we call it Cristophene
In Mauritius they call it shu shu
How do you know when its ripe?
Wait dae me soon come wid de saltfish.
Pete ❤
She’s soo cute
In my language we call it biskot
My daughter name is chocho 😅
Oh skites, we don't have it in the Land of Many Waters!
Heloo
we call it chow chow in Tamizh 😀 Tamil Nadu South India
We call it biskot in Khasi language, Meghalaya, Northeast India
A quién no le gusta comerse un buen chocho?
CH 😂😂😂
Me estoy muriendo de risa!
I hated chocho growing up and now
I like eat the seed