How to Make Martha Stewart's Pickled Onions | Martha's Cooking School | Martha Stewart

In this video, learn how to make Martha Stewart’s quick pickled Vidalia and red onions. These tasty onions make the perfect relish for a variety of meals, and they are super easy to make. Simply soak them in hot vinegar and spices before putting them up to marinate for as long as you like. Serve them alongside Mexican dishes like tacos and nachos, or use them on sandwiches instead of fresh onions.
#MarthaStewart #Recipe #CookingSchool #Pickles #Quick #Relish
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How to Make Martha Stewart's Pickled Red Onions | Martha's Cooking School | Martha Stewart

[@marycook1644]

Yummy ! I adore onions 🧅 ! Thank you Martha ! Blessings from California. 🪼 I love how your mom taught you so many wonderful things. My mom made delicious Bread and Butter Pickles !! 🎠

[@brucehensler9824]

I love you, Martha.

[@mark_osborne]

spectacular !

[@evamariabressan2491]

Delicious!😋

[@dimiadarnay3586]

Awesome 🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾💖💖💖💖💖💖💖

[@theresajones7920]

How long do the onions stay good?keep in fridge or on counter?
Edit:I rewatched,so keep in refrigerator.

[@luci4087]

i love pickled onions with cottage cheese. great as a snack, and they’ve helped me on my weight loss journey. pickled onions also good on sandwiches, grilled chicken, etc.

[@franciastellaobandoobando7782]

Wau 😋👌

[@ericamayumi5694]

Seloko!😋