Philips Smokeless Indoor Grill Review
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- Опубліковано 26 сер 2024
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Jack Scalfani has been involved in Entertainment industry his whole life. Dj'ing nightclubs, Radio Disc Jockey, Artist Management and now UA-cam Producer/Talent and has his own line of sauces, seasoning and beef jerky sold across America.
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If you read the directions, it says to heat up the grill 10 minutes prior to adding meat/fish. And you're supposed to turn it on 2 seconds on the first setting, then on the On setting, which is an "l".
Lmao spanish speaking friends and it’s on french 🤣🤣 im a native spanish speaker and i just laughed so hard, no offense taken bro. Good review
I saw that too. ...menso :. )
Gotta love a cooking instructional where you’re directed to pour grease into the sink. Plumbers must love you.
Friends gave me one of these as a gift and I've been very happy with it, it says to give it a 6 minute warm up for bar b que style grilling, hey sometimes it's raining outside or you just wanna grill a little dinner really quick
How’s it holding up?
I'm glad to see you making more of an effort to read the instructions. It makes your videos more enjoyable to watch when you at least know how a product was intended to be used.
spanish side was actualy french..
Jack's such a _fillintheblank_.
I laff so hard on that part.
I scrolled down just to see if anyone else saw that! 😂😂😂
Shellz 88 That history lesson was actually a language lesson...
@@l.k5244
Riendome en alta voz
Riendome en alta voz
I've been using one of these to heat up my bathroom on cold nights for years
😂😂
Bwahaha hell na 😀
Lol😂🤣😂🤣😂🤣
Exactly what I thought when I seen the thumbnail😂😂😂😂
@@TheRealAmythyst lol
I actually did buy this on Prime day and with an Amazon gift card I had so I only ended up paying $60 out of pocket. It’s very easy to use, and somehow mimics the effect of an outdoor PROPANE grill very well. Nice char, instant heat, fun to use and some parts are easy to clean. (The inside itself is not you need Tongs and a towel but it will never be 100% after the first use)
However, it melted my outlet which has been used to power MANY MANY large kitchen gadgets and tools before. I came here to see if that happened to anyone else...
Has anything happened to your outlets? Kept using the grill or ended up getting a different one?
Although I ready have an indoor grill(the foreman one), I find this to be really cool, and I'd love to try using it one day. I just wish the surface area of the grill was larger and it had more than one temp, especially for the price.
I was thinking of buying some appliance to grill indoors for my apartment. I've always been missing the outdoor bbq burgers for flame broiled flavor. Does this match it exactly?
Amazing! Much better char on the outside than the Forman grill. Meat was almost Pittsburgh style. Im sold on this!
Thanks Jack
Nice, someone who knows pittsburgh style!
Should of let the grill preheat before putting any food on it. Just like an outside grill.
He was disappointed there was no sizzle. Well of course there wasn't. You put the meat right after turning it on!
Tip-Preheat for 6 minutes. Then when you place food on, it will sizzle. Its in the instructions.
I cannot lie, my mouth was watering looking at that cooked steak. Good lord that looks delicious
i'm late to the party but i just recently got one of these and it's so insanely easy to use and easy to clean it's almost witchcraft. good review and i couldn't agree more.
I didn't realize this was an infrared grill. Super expensive, but it might be worth it if it comes close to outside grills. Now I have to see if there are any other indoor infrared grills. This definitely is the best indoor grill I've seen. Infrared is a game changer.
did you find anything or did you buy one?
@@justingodin7806 I ended up buying this one. I don't know if there are any other new models out there, I'd check. But this one is good, but it still has its flaws. From my experience, there is no such thing as smokeless with any grill, including this one, so be prepared for that. I wish that this one had a cover, I feel all grills should. But still, the cooking power of this one is excellent. When I can't use my outside grill in the winter, I take this one out and put it to work. Grease drops below away from food so it is grilled and not fried unlike some other grills. Leaves excellent grill marks. Hope info helps.
@@Ogrelord5150By the way, nice of you to reply to a question coming so many years later
🏆
We call that a space heater
You burned it mate
Ya mam
But grilling is used for the taste of the charcol on the meat. This is just a expensive plug in griddle
Dire Influence an***
Na grilled flaviur comes from the temp not the smoke of charcol
Hank hill would have to disagree
Dire Influence but charcoal has nasty chemicals
@@miket9456 not good charcoal. There is a lot of natural chunk charcoal on the market. There's even some natural briquettes
Thanks for the review and by the way it is written in French Canadian on the back of the box
Easy to clean drip tray if you put some water in it.
I bought it last week from Walmart for $180. It’s worth every penny if you live in an apartment.
$349.99 now as of 7/7/24
There actually called, "Smoke-Less", NOT "Smokeless" grill because it WILL smoke, but just less. About 10, 11 years ago I got a DeLonghi smokeless grill as a present, never opened it until last year. A friend of mine was retiring from work and they wanted me to grill some burgers, brats, and hotdogs for a going away party. I live in ND and it was the end of March, beginning of April and was still really cold, kinda snowy that day. So I wasn't going to fire up my grill outside. So I took that DeLonghi out of the box and read the instructions and turned it on. That one you put water on the bottom, it also has a flavor enhancer in the middle where in can add stuff in, I put some wine and liquid smoke. That one is called smokeless because the water on the bottom won't let it smoke, and it has a cover too. It also has a variable temp on it so you can adjust the temp. I was surprised how many burgers I could fit on it, and how fast it cooked the food. Easy clean up, not as easy as this one, but everything can be thrown into a dish washer. It costs less than this unit, and with the variable temp, I personally think it's a better buy. It also has a cover you can put on it as a "grease splatter guard", and the cover helps keep the flavor and moister in. I was going to post this on your George Foreman indoor/outdoor grill ans a better alternative. But since you put this up, I think the DeLonghi is a better buy in the long run than this one, again, this is just my opinion. But you should check out one of those and compare it to this one.
Darin Loken, first word *they're😊😊😊
I think those people who try to spell check others on the internet are just the absolute low lives. I mean make yourself useful.
tisoy909 "I mean, make yourself useful". You're welcome. ;)
P.s. I don't try, I do.
Found the DeLonghi on Amazon and HSN, thinking I might buy one, however my question is does food taste about the same as frying in a skillet/pan? I have had food cooked on an infrared grill and it was really good although nothing beats charcoal IMHO. I'd rather not waste money on something that doesn't give me an elevated taste over stovetop cooking. I make a mean steak on the stove. Thanks for any input you can share.
“Mom, can I learn Spanish?”
Mom: “We have Spanish at home”
Spanish at home: “Le hon hon hon”
Lmao
Best damn comment on this vid hands down 🤣🤣🤣🤣
It's so convenient, you can easily use it in ur garden if you don't want any smoke at all I like it❤
Besides some super cheap earbuds, everything I've ever bough with the Philips name on it I've been extremely happy with, and this grill looks like it would be no different. So I'm for sure gonna have to pick one up at some point. Edit: Damn, looks like Amazon is sold out.
I know it's been commented before, but when he flipped the box for his "Spanish" speaking audience..I LMAOd for real! Lol
Also, I got one of these smokeless grills as a Christmas present and it sucks. You can taste the flavor difference and when I say flavor I mean the lack thereof.
pro tip, while the drip pan is still warm, grab unused jars or bottles with caps, pour on the grease in the bottle, then wipe with paper towel then put the towel in the organics bin. then when the jar/bottle is full, toss it in the garbage.
got the philips for christmas. Thanks Jack 😊
*****CORRECTION******** YES, I realized it was French. My bad. Coming from Cali all flip sides were in spanish. I should have looked closer. Not sure why they have it in French. anyone know wny? does Philips have a huge French customer base?
Cooking With Jack Show France is the new china
hahahahaha
Its big in canada..some parts speak french
From Canada most likely. Everything here is in both French and English. I can't think of another country that is bilingual French/English.
It's a legal requirement up here in Canada. Two official languages.
That actually did a lot better job than I was expecting.
On the back is written in French, not Spanish
I have the same model for 6 month. Use indoor but with fan. Most important is do not use oil on meat and do not marinate with oil. Also I covered edges and pan with foil. Maybe enough for family of 4.
Dumping that drip tray down your sink is going to give you plumbing problems down the road.
Put it into a container or waste basket instead
gueeds23 for real- 7 reasons plumbers love him, you won't believe #3! That said, thank you for the video and the time you take to educate others. 👍
I've done it for 20 years now, and never had to call a plumber. 👍
That's where fatbergs come from. :)
or bury it
free fertilizer *rubs hands*
if you manage your trash well, you simply cannot lose because not many things in life is trash
Thanks for the review, the unit is too expensive for me. I will continue to use the George Foreman regular grill I got at the Goodwill for $6.
I did notice Jack that you have a lot of angry commenters. How strange is that? Anyway, thanks again.
every ones complaining its 275.00 do u realize thats good no more charcoal prices no lighter nothing so that's great
Jack is a madman
First time seeing this...Wow, amazing!
I’ve seen vids of that popular Korean-made orange-colored indoor grill (forgot the name) a year or so ago (it uses electric coils... similar to an oven)... but this looks much much better and hotter!!
I want!
Glad to see your still making videos Jack, I check from time to time and you're doing better and better bro. I miss the California Kitchen though:(
I’m not a fan of indoor electric grills. When you grill using propane/charcoal, the heating element comes from the flame cooking the entire cut of meat. With an electric grill, the heating element is coming from the grill surface itself so parts of the meat are over cooked while the areas not touching the grill are undercook. Plus the clean up process for any electric grill looks like more effort than I want to give when cooking. This infrared grill totally proves me wrong. I’ll be buying this one!
I like how you use the same simple but tasty seasoning combo as I do.
I’m not sure I’ve ever heard of anyone grilling a chuck roast
I have it was awesome!
@@Ah-Damn-Bluntz must take a long time no? How long you have to grill it?
You dont know what you are missing brotha
Poor man's brisket ...
You can , and if done right it's damn right good
Hey Jack! I remember you when you had about 50 to 25 k subs. Its great to see how your channel is growing and flourishing! Keep up the good work, love the videos! 🙂
The george foreman isnt a grill. Its a hot plate. This is actually a grill..
I like how you show the clean up.
Great review, Jack! Glad you're offering prayer for those who need it! God bless, brother!
A cooking channel that have zero understanding about pre-heating.
That's why it didn't sizzle.
Was gonna say that myself! 😂 😂 😂
@AA Productions to get the black grill marks the grate would have to get hot
Doesn't understand how to preheat, or how to tell if meat is done without using a probe thermometer. 2 fails.
@@SurelyIjest206 lmao nothing wrong with using a thermometer bro
@@SurelyIjest206 How is a thermometer a fail, tough guy? Pros use them all the time.
I bought the same T-FAL Thongs as you have. That's good, I don't want to set off a smoke alarm and I'm very glad you told me that. I just bought this item and I'm going to be cooking some Hamburgers and Hotdogs. Cheers
I have the Forman but it doesn't give the char as much as the phillips does ,I'm amazed
I love the glow 😮 🔥
STill use my $5.00 cast iron yard sale cast Iron pan with wood handle for great steak
Yeah i use my cast iron indoors but i hate all the smoke and the smell
All the raw chicken that Jack eats has negatively affected his linguistic abilities.
duckpwnd I like my chicken medium rare
Lmao!!!
😂😂😂😂😂 goshhh
I gotta see that which video is it?
I smell cancer
I wonder if you were to put wood chips soaked in grease into the drip tray, set the grill on warm, put a lid over it & let sit for an hour or so, would it smoke? It would be cool to do this outside, & have a quick & easy mini smoker for meatloaf, & other goodies.
Asking for a friend...
I had a smokeless bbq a while back and the instructions suggested to put some water, not a lot but enough to cover the whole bottom of the tray to keep the smoke to a minimum.
I liked the George better than this one. More versatile bigger surface area as well.
Murl Harmon explain?
U may have never actually used this one. It cooks better than anything like it
As mentioned by others;
If it's smokeless, why bother? If 'grill marks' is all that is desired, get a branding iron and place it directly on a burner/flame. To me, marks are only eye candy.
I grill to get that delicious smoke into the food(I prefer charcoal or pellets).
I'll pass on this and it's cousins. Use it to toast marshmallows or wieners.
I live in an apartment. That’s why
Not everyone wants to keep buying coals/gas canister's, This would also be great for the guys on oil rigs/submarines
I got one for Christmas last year and use it all the time.
I have had mine for 2 years and it's really good grill. Cleans up nicely with Window Cleaner.
That sounds like a hazard. I'd just use a damp cloth or soap and hot water.
Spanish French Tomato Tomahto
Not really, I cant understand that
I think you mean tomate tomate. Although they are spelled the same they are pronounced differently.
Do you know why they don't have Quarter Pounders in France?
Very cool Jack! Looks like indoor grilling is now a reality! LOL
Very good review! You're really chill to listen to..not all over the place like most out there..definitely got a new subscriber here! I like that grill to, seems very easy to manage and would be nice to use if the weather is bad.
man that looks good
@0:45 For my Spanish speakers, Here’s the directions in French....... ????? Wtf Lmfao 😂🤣
"If you need prayer, please email me" You are a true kind heart.
Does it taste like bbq (traditional grill) or baked chicken??
one hell of a thing for party's during winter months
Dude, it's French 🤣🤣🤣🤣🤣
Gabriel Vicentini gg
the other side was in french...
Just a thought for you. Heat has a funny way of getting too hot and crack countertops, you might want to put a board down. Just saying. I have quartz and it cracked.
But does it taste like a barbeque on charcoal?
That's actually not barbeque. But I know what you mean. Probably like a gas grill. With the lid open. More like shwarma
U cano't grill a chuck roust... Its has to be slow roasted
Lol that's exactly what I was thinking, must be tough as hell
I love a good chuck steak, it’s an under appreciated cut of meat.
I just ordered
I thought you were supposed to put water in that drip tray, which is part of the technology to prevent the smoke
You are.
A frying pan isn’t smokeless either.
No, but my spatula is!
Yeah but it doesn't fill the room with smoke and set off the fire alarm like putting a grill indoors would
Does it come with suntan lotion? I had to put on my sunglasses so I could see what you were cooking.
Bought a pan with griddle patterns and did the same thing as here for $10
Sorry Jack i couldn't use your link on amazon because they were sold out, so i bought mine on QVC. Should arrive Wednesday. I'll let you know what i think. Can't wait till it get here.
You're not gonna believe this. I found both products interesting, so I looked up the prices. I got prices from the manufacturers; I thought it would be more fair.
The George Foreman grill costs $100, (but they don't ship outside the continental USA.)
The Phillips grill costs $500! (I don't think they ship internationally, either.)
Myself, I'd think twice before getting either unit.
It cost $275.00 or less.. What ever place you saw it for $500, you should report them.
D' Otter Sounds like you're quoting MSRP. Never pay MSRP.
the George Foreman is more like an electric frying pan or Skillet this is more like an indoor grill
This is indeed an upgrade compared to a George Foreman Grill or a Toaster Oven when it comes to the amount of heat it puts out. However, nothing cooks like real fire, and I think that manufacfurers should be focusing they're designs on trying to contain smoke with real fire, instead of investing in designing these electric grills. I would love to be able to safely use a real grill, with real fire indorrs, but safely.
Read the directions , 8 minutes preheat !
I don't get it. Grilling a CHUCK ROAST? Why?
Finally, someone that realizes the futility of this.
Yeah right? Save the chuck roast for pot roast. Buy some steak next time. LOL
Cheap
I grill chuck roast all the time BUT you must finish it in a crock pot or the oven in a sealed pan to get it tender. It must get to over 200 degrees to be tender or otherwise it is like shoe leather
Alan Calvert exactly😊
One tough cut of meat...why would u pick that
You still didn't read instructions. LOL You're supposed to turn it on LO for a couple seconds before turning it completely on HI. I think that's so the glass doesn't shatter.
This little grill is freaking amazing. Yes. We own one. 😬❗️
hey. how much smoke does this thing give off? I am moving into a place with a small kitchen?
@@Williamthefourth the smoke depends on what you are grilling and for how long. Grilled veggies not a problem, a steak grilled well done will give off some smoke
Im probably gonna make burgers and steaks
This guy reminds me of the chicken guy from toy story
Omg yes 😂
Temp too high and he didn't let the meat rest long enough
I'll Go Big G😊
I dont understand why does it only have one temperature to cook with, some foods may burn or cook to fast if it has one cooking temperature setting.
You’re the man, Jack. Thanks for the review. I’m only having trouble keeping the inner sides clean. Any ideas?
Have you tried tossing it in the garbage?
GP66 cleaner.
You can almost hear the texture when he bites into it, didn’t sound good lol
Shut up
DeVante Tillis nah I’m good
lol, that spanish bit was excellent
I am from Quebec, I just learned that we speak Spanish! So funny...
Check out the. hamilton beach searing grill- 25360 for guys that really need Smokeless in a small room
Omg, grease DOWN YOUR DRAIN???
SIESIE CHAMPION whats wrong with that? Don’t we all do it with soap?
Is solidifies in your drain and builds up over time, that's why ideally you try not to do that
@Bonnie Cull WRONG!!! Anybody with any cooking knowledge knows NOT to pour grease down your drain.
Not trying to be a jerk, I've done plumbing jobs where their drains were clogged with grease, hair & lots of other smelly nasty stuff. Grease traps all debris, (it's sticky) & clogs everything...
@Bonnie Cull Well, to each his/her own. You'll likely think differently that moment your drain clogs up, & you need that plumber to clear it out, for however many 100s of $$, if not actually replace all the piping.
Apropos: I've seen a TON of Ramsey videos & shows, & never once observed him pouring grease down the drain. But that's me...
Joel Williams and the smell. Don’t forget to mention how it smells if you have to open up the pipe in the basement under the sink and snake it from there.
Just curious, can you sous vide a steak to your preference and then use the Philips Indoor Smokeless Grill to finish it?
You could just sear it on your stove.
I could also use a Searzall, but it still wouldn't let me know what this Philips Indoor Smokeless Grill is really capable of doing....
Of course you could do that. I sous vide meat 98% of the time. I sear on a pan but you can sear on a grill if you want to. You could sear on a stick over a fire for that matter. Searing is just the application of high heat in order to cauterize the surface of a food. Which, by the way has been shown NOT to help the containment of juice at all.
Best way to put on a final sear is to get yourself a chimney starter, throw in your charcoal and get it nice and hot. Put a grill over top and thirty seconds per side, flip it twice so it's one minute of high heat grilling per side. It gives some of that smoky flavor you only get from charcoal.
Or you can get a Searzall which is pretty fun. But for convenience I still say a cast iron skillet that is screaming hot and a touch of butter is all you need.
I have a Searzall and do not recommend it, like the man said; use a skillet. Not a non stick one though, you will burn off the non stick.
As a native french speaker i never realized how fluent i was in spanish. Feels great!
That’s medium well almost well done !! Medium rare is red and luke warm in the center
This steak was burned outside instead of „crispy“ ...
No matter how hard you try, you cant replace cooking on a grill with something like that.
i think 10 min each side was too much
No temperature control and it was medium to rare. the grill is too hot.
How can it be too hot when it took 30 minutes to get medium rare? Was that roast frozen?
Burned? Obviously you know nothing about cooking. That's not burnt, that's the sugars in the spices he used that crusted up and that's what chefs call flavor buddy.
Virtually no smoke means virtually no flavor.
Smoke mean cancer. 😂
Girlwith Ink if you inhale it? Yes. If you consume it? Not so much.
To me no smoke means cancer, Alzheimer's diseases, u name it. In other words it's an open microwave
Movie Games not true
Hlengiwe Zungu RF is not ionizing radiation like X-RAY or gamma ray radiation, even UV radiation is barely ionizing.
Okay here's the real question...of course the drip tray and grille clean easy. What about all the nooks and crannys on the main part that you can't get wet or access just like every other electric grille
What's the max sear temp with this grill. Most are around the 425° temp. Looking for one that sears
Don’t have it to look up. Check the internet.