Pastry Cream Recipe (Crème Pâtissière) | Easy Vanilla Custard Recipe for Desserts
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- Опубліковано 5 лют 2025
- Classic Pastry Cream (Crème Pâtissière)
Ingredients:
1 vanilla bean pod
175 grams milk
120 grams cream
60 grams caster sugar
25 grams cornflour
4 egg yolks
30 grams cold butter, cut into cubes
Process:
1. Split the vanilla pod in half and scrape the seeds with the back of a knife.
2. Place the seeds and the pod in a heavy bottomed sauce pan and add milk and cream.
3. Stir on low heat and bring to a simmer.
4. Turn off the heat and let it cool to room temperature to help infuse the flavours of the vanilla
5. Fish out the vanilla pod, scrape all the seeds and milk + cream mix on the pod.
6. In a bowl, separate the eggs and take the yolks
7. Add caster sugar and cornflour / cornstarch to it and whisk for a minute till well combined and slightly pale in colour.
8. Heat the vanilla infused milk and cream mix till it comes to a simmer.
9. Pour gently into the whipped yolk, sugar and cornflour mix, a little at a time, whisking constantly.
10. Strain this custard mix back into the saucepan. this will help catch any scrambled egg bits (if any) or the vanilla pod fibres.
11. Turn the heat back on the lowest heat and whisk constantly. It will start to thicken up, when it does, cook for about 20-30 seconds and take it off the heat.
12. Transfer to a bowl and add cold butter and whisk to emulsify. If you are using vanilla bean paste or vanilla extract, you will add that now along with the butter.
13. Cover with cling wrap ensuring you touch the surface of the custard so that a skin doesn't form.
14. Refrigerate for at least a couple of hours or preferably overnight.
15. Once chilled, mix with electric beaters on medium speed for 1 minute.
16 Use as needed. I will be using mine in Brioche Vanilla Custard Cream Donuts on Friday!
#saminapatel #pastrycream #vanillacustard
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🙋🏽♀️WHO AM I?
Hi, I'm Samina - On The Cupcake Confession, you will find decadent, indulgent and truly divine desserts and baked goods recipes! From enticing Cakes and Cupcakes in unimaginable flavour combinations to Cookies, Brownies, Macarons, Eclairs, Tarts, Pies, Ice Cream, Marshmallows and SO MUCH MORE! For the most part, all recipes will be eggless, don't forget to check out my Eggless Macaron Recipes! However, you will also find recipes made using eggs, especially choux pastry.
I love baking with chocolate and fresh seasonal produce. So, you will find a lot of fruit based desserts too! I also have a Baking Basics series where I show you the absolute basics of baking like making different kinds of buttercream frosting, classic recipes like a simple Vanilla Cake, simple Chocolate cake and much more! Check out my playlist to enjoy similar videos.
I really hope you will find joy and happiness on my channel and inspiration to bake for family and loved ones!
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Am so glad I came across your channel !! Love your content ❤. Going to try your recipes! Currently binge watching everyyyyy video 😂
Love ❤️ your videos, thank you for sharing.
Hi this video has been really helpful also how can I add fresh strawberries to this to get a thick strawberry pastry cream
Eggs substitute please 🙏
Eggless version please
It’s a crime not to use eggs for pastry cream
Can you tell me what cream your using?
What r the ways to use this cream ? How can I include this
Hey! You can use it as a filling for doughnuts (I have a video recipe for it just after I posted this one), fill it in eclairs or choux buns etc.
no egg please