I made this tonight in my brand new 6 quart pressure cooker. You guys weren’t kidding when you said it takes awhile for it to come to pressure. I was starting to worry dinner would be a fail, but it turned out. Thanks for the recipe!
I made this last night. It was extremely tasty. I only changed one thing. I am trying to cut back on carbs, so I used Carba-nada egg noodles. They only need to cook for 3 mins, so I cooked at the end on saute. Just had it again for lunch. Too good! Thanks for sharing this!
After watching this my wife and i ran out to get everything to make this. It looks awesome and we are making it tomorrow! I haven't see frozen noodles but we love a challenge lol 😆
Just made this in our Foodi, OMG it is awesome! The flavors in this is great. Not salty or briney, it is an over the top hearty chicken & noodle soup. The Mississippi Mix is a wounderful change to basic chicken noddle soup. And speaking of noodles, deffently use the frozen egg noodles as it gives it a hearty texture. Overall this dish is a Goode keeper. If you haven't tried this yet you need to, you will love it! Thank you Mikey and Cris for sharing.
Oh my Goode-ness. Winner winner chicken n noodle dinner. Thank you for a great recipe and video. Luv traveling with you also. The song you serenaded us with is one my hubby one night, stood up in a restaurant and sang to me. Yup, he crazy and I luv it 💕❤️💕❤️💕❤️💕❤️💕
Oooooo....there go the paper towels💨💨🌬🌬😂🤣 Run Aunt Lou😂😂😂 The more I watch the more I WANT THIS NINJA!!!!!!!!!🤞🤞🙏🙏 Mississippi.....enough said!😋😋 So, how did that grill fire turn out?🔥 I Love you guys and love the Crock Posse!❤
Love your videos, emails, blog. Got to share this with you though so you will know how to pronounce pepperoncini. Spanish may be Mikey’s specialty but Italian...not so much. Seriously, I love you guys! Anyway, here’s the video for everyone. ua-cam.com/video/uJxWkNSTIJk/v-deo.html
I made this tonight in my brand new 6 quart pressure cooker. You guys weren’t kidding when you said it takes awhile for it to come to pressure. I was starting to worry dinner would be a fail, but it turned out. Thanks for the recipe!
I made this last night. It was extremely tasty. I only changed one thing. I am trying to cut back on carbs, so I used Carba-nada egg noodles. They only need to cook for 3 mins, so I cooked at the end on saute. Just had it again for lunch. Too good! Thanks for sharing this!
After watching this my wife and i ran out to get everything to make this. It looks awesome and we are making it tomorrow!
I haven't see frozen noodles but we love a challenge lol 😆
Lol we found the frozen noodles, even the same brand. If it would of been a snake it would of bit me.
I am going to try this tomorrow for supper but with thawed chicken, thanks for sharing
Outstanding video. Can't wait to try this
Just made this in our Foodi, OMG it is awesome! The flavors in this is great. Not salty or briney, it is an over the top hearty chicken & noodle soup. The Mississippi Mix is a wounderful change to basic chicken noddle soup. And speaking of noodles, deffently use the frozen egg noodles as it gives it a hearty texture. Overall this dish is a Goode keeper. If you haven't tried this yet you need to, you will love it!
Thank you Mikey and Cris for sharing.
Love the outside cooking.
I love the Mississippi chicken and noodles. I’ve haven’t tried it my pressure cooker yet!
Omg. Bring me a bowl please. Yummy
Oh my Goode-ness. Winner winner chicken n noodle dinner. Thank you for a great recipe and video. Luv traveling with you also. The song you serenaded us with is one my hubby one night, stood up in a restaurant and sang to me. Yup, he crazy and I luv it 💕❤️💕❤️💕❤️💕❤️💕
Sounds good!
Looks great! Thanks
Love you guys and I miss our video talks!
You can get those egg noodles on their website if that helps
Oooooo....there go the paper towels💨💨🌬🌬😂🤣 Run Aunt Lou😂😂😂 The more I watch the more I WANT THIS NINJA!!!!!!!!!🤞🤞🙏🙏 Mississippi.....enough said!😋😋 So, how did that grill fire turn out?🔥 I Love you guys and love the Crock Posse!❤
Same here!!
What was Aunt Lou knitting?
0:28 I had to laugh that Mikey didn't call her out on the "Ninja by Foodi" slip of the tongue. 😂
Soooo. I take it that you aren't sending that back to the store/manufacturer any time soon, eh? LOL
I wish we would have done chicken broth here, but we don’t so I have to do my own with water and cubes of chicken bullion
I use dry noodles so I put them in the crockpot when the chicken are almost totally done.
You guys sure make me hangry. :) LOL As soon as I can afford it Im getting me a Ninja Foodi!!! :)
Love your videos, emails, blog. Got to share this with you though so you will know how to pronounce pepperoncini. Spanish may be Mikey’s specialty but Italian...not so much. Seriously, I love you guys! Anyway, here’s the video for everyone.
ua-cam.com/video/uJxWkNSTIJk/v-deo.html
Looks good but I don't want sour so no pepperonis ... Hope neighbors fire went out.
This dish isn't sour at all. You should try it as is.
OK I will Thanks@@rachel40linguist
@@kathycourington4748 Great! Let me know what you think.