How to cook shucked oysters in the oven
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- Опубліковано 16 вер 2024
- This is a recipe given to me by my friend. It's easy, only takes a couple minutes, and you will want to eat every single oyster! It is very tasty!
Ingredients:
-Container of X-Small Oysters(shucked)
-minced garlic
-butter
-Tabasco Sauce
-Parmesan Cheese(Shreaded)
This is the best, simple, and quick oyster recipe video I've come across and the taste is restaurant quality... Only thing I'll add is sprinkle of cajun seasoning👌🏾
Thanks! How ill have to try the cajun seasoning next time I make it!
I am always looking for new recipes. Thanks for sharing. I look forward to trying this.
Your Welcome!!
5-10 min at 350 for small oysters. Wow......seems so easy......will try it tonight.
I took to add some steps, after the 15 min in the oven I decided to baste them in its own juices on the stove for half a minute and added a small dice of green onion.
Wow this looks good! I bought some shucked oysters tonight and I plan on oven baking them just like you!
You will not be disappointed!👍🏻
@@botticellisfishermansjournal hey Ryan. They turned out great. But I got into a big debate. I was looking for advice on whether or not this seems nice. My wife stated that tartar sauce with salmon is unrelated. I concurred and advised her she was absurd. On this matter what do you think? Should tartar sauce go with the fish meat that’s pink?
I personally do eat tartar sauce with my pink meat fish.However sometimes I switch it up and I’ll try somthing different.Maybe different seasonings..Different sauce..Pretty much depends what I’m craving.I think just depends on the person eating it what their preference is!
I would say no Tartar, so easy to make your own sauce but with salmon I would do a glaze. Nice oyster recipe I will be trying this soon. Do you think some horseradish would still pair well with this?
Thank you!
Your welcome!
Love it all the way gonna try it tomorrow 👍
Definitely going to try this one today
Thank you for the video this is the easiest way.
I need nore recipes for preshucked oysters!!
Brilliant!
At what temperature?
Thanks for the content. I'm just learning
Your welcome! Thanks your watching!!
awesome recipe bro thx
Dude, you add the same amount of garlic to each one that I would seperate between the 12...... I mean, yikes.....
Dont judge how other eat their food.
I love me some garlic
That garlic has no flavor anyway. Fresh taste best.
Season to taste.
Temperature ??
Why no temp to cook and time ???
350
5-10mins
Oven temp?
350 is what his stove had on it..
What temp?
350
write down the ingridients, please
Hi, Ryu Tse I have updated a list of ingredients. Enjoy!
Oven temperature?
150
350
Too much garlic & butter for one oyster!! That is not really parmesan cheese...These oysters are fine for stew or stuffing-Fresh is so much better!
He likes it -so that's what counts. I probably would too without the Tabasco and putting back in the oven for a minute after also adding parmesean slivers to the top of that plain Ole kind You hate. Lol
So what