@@Slayerx2010definitely not stew. In the West Indies stew must have a meat base. Stew chicken, stew beef, stew pork. The meat is stewed that’s what makes it stew. Shit like onions and small pieces of fat or bacon could never be considered a stew lmao. That’s literally just what they called it--sauce😭
As shown in the video, it's important to put the garlic in after the onions have caramelized, as garlic has low water content and would burn by the time the onions are done if you put them in at the same time.
@elizabethdalton-jandreau5588 ale is probably too bitter by the time you've reduced it. Even an pretty friendly blonde can be bitey in a pan sauce. Especially as its the major liquid here.
I've made this 2 times now. It's fantastic. Very good with Veal tenderloin. It is relatively cheap here as the Italian community tends to overlook it. Make sure you get grain, not dairy fed. Or it will taste and look like pork
I made this sauce the other night for my wife, did it with asparagus, potato puree and grilled ribeye. The sauce was an absolute game changer…. Thanks so much for sharing this with us
Hey... although it is missing the parsley, and i ise herbs de Provence.. this is my own favourite homemade sauce for so many things. Even used it in a spaghetti sauce, as a sort of stock to add. And I use at least 3 times the amount of bacon.. super rich and tasty Edit* I shall call it Sauce Morti
Oh!! Fantastic that I found this channel. Well, it actually found me but never the less that's perfect! I always have problems with sauces. I hope this will help.
![Will I make it through this infuriatingly dense forest before dark? [ENGLAND PART 4]](http://i.ytimg.com/vi/uLDFsqcqt7I/mqdefault.jpg)
Can't lie. This series is excellent. Been cooking for a living for a while and I love it
Absolutely. Come home from a 12hr shift cooking and still love watching these guys. Also RIP Mitten Squad.
RIP paul
Just came by to pay my respects to the hands that work hard preparing all them meals for a living, thank you for your service
RIP Paul, Mitten Squad forever
Isnt it stressful asf ?
I want that served at my funeral as a reminder to everyone of why they are about to bury me
Underrated comment 😂
Grim
🏆
Then the fellow friends who came to attend your funeral do the same. The sauce is later known as "Killer Sauce"
This is not bad compared processed foods and over sugared items
I need all of the sauces. Sauce Robert, Michael, Joey, frank:..all of em.
😂
Underrated comment 😂😂
fax!🤣🤣🤣💯💯🎯
No worries, just get down on your knees and ask. I guarantee you they'll give you all that you need.
Johnny sauce
Id eat that like stew!
😂i like it but thats fucking stew. Not sauce.
@@Slayerx2010definitely not stew. In the West Indies stew must have a meat base. Stew chicken, stew beef, stew pork. The meat is stewed that’s what makes it stew. Shit like onions and small pieces of fat or bacon could never be considered a stew lmao. That’s literally just what they called it--sauce😭
nothing stew like about it @@Slayerx2010
@@BobaPhettaminethat’s an overstatement. It’s got many similarities to a stew. Doesn’t mean it’s the same but there’s similarities
it really hasn't i don't know what kind of stews you're eating, just because its thick doesn't make it a stew @@MrJaywalk
seems like onion soup but more concentrated.
You put reduced beef stock, vinegar, mustard, bacon, cold butter and lime in your onion soup? Are you a m*r*n?
I mean if you really think about, most sauces are just reduced soup lol
No, most soups are diluted sauces 😅😂😅@@guerillawhite3083
Will you make a playlist of these sauces please ?
Honestly was thinking the same thing…please do 👍🏽
You can make your own playlist?😊
It would be so nice ;)
Leave a like if you want the playlist as well guys 🔥
I’m a sauce kind of girl. Dips, gravies, condiments of all sorts - count me in. This one is right up my alley.
We can tell 😬
@@juuk3103 oof. You’re a gross person.
we can see that in your profile picture LUL
@@juuk3103nah that’s crazy but true
@@juuk3103ffs you beat me to it. She's a fucking scam artist too. F4t b1tch.
As shown in the video, it's important to put the garlic in after the onions have caramelized, as garlic has low water content and would burn by the time the onions are done if you put them in at the same time.
Robert sure knows how to live ❤️
This! 😂
RO-berrrrrrr!
😂 classic French sauce 🇨🇵 🦾
Reminds me of the time when i was stoned and tried to make bacon vinaigrette
Resounding success
that white wine looked like at least a rose
It looked like brandy lol
Think it would work with a nice ale?
@@elizabethdalton-jandreau5588try it
@elizabethdalton-jandreau5588 ale is probably too bitter by the time you've reduced it. Even an pretty friendly blonde can be bitey in a pan sauce. Especially as its the major liquid here.
Sauce rrrrrrroooobbbbbeeeerrrrrrrrrrrr is keepin you big as hell.
Meme comments keeping you a sheep
@@kabob21 nuh uh.
@@Ravedalfuh huh to ya nuh uh
Every great kitchen NEEDS a Saucier ❤
Banging sauce, cheers for another belter. Top work guys, loving the series 👏👏👏❤
Ah, the classic Robber sauce 😂
I've made this 2 times now. It's fantastic. Very good with Veal tenderloin. It is relatively cheap here as the Italian community tends to overlook it. Make sure you get grain, not dairy fed. Or it will taste and look like pork
Fantastic!!🥰🥰🥰🥰🥰🥰🥰🥰🥰😎😎
This sauce is officially my favorite for steak! Make this guys, its god tier!!
I'm trying this tonight! Need white wine
It was so good!
Damn, my guy packed in some serious eats in 30 seconds
That looks bloody lovely. Gonna try that.
Your cardiologist likes this, the business is booming after you posted the video
I made this sauce the other night for my wife, did it with asparagus, potato puree and grilled ribeye. The sauce was an absolute game changer…. Thanks so much for sharing this with us
Man that looks so insanely flavourful :O
this is perfect.
This is just fucking beautiful. Thank you!
Can't lie actually looks good 👌
Saving this recipe for the next time I make steal
Second short i seen from this channel and im subbing in. This is ridiculously good
Robert's sauce is so delicious!!
I always love it when my tummy is filled to the brim with his warm sauce 😋 😋
The one thing I've learnt from this series:
Emulsify with cold butter
THAT'S a sauce!
One of the few chefs in a short that actually caramelized their onions XD
I'm glad I subscribed, I don't half love a good sauce and this is a new one for me to try!
Oh my that looks so good or rather it sounds so good.
That sauce goes deep!
Knowing the basics of making different sauces has transformed my cooking - thanks! ❤
Good food doesn't need sauce. lol
Lush ! That beef stock looks amazing …. Please make a video of baking it ❤
This sauce is great with a tenderloin, a bottle of champagne and a trick
How could it not be great. It includes all the important food groups 😋
This series got you a few subs. I showed my friends. Lol.
"And lastly... And finally... And last but not least" 😂😂
Stuff is soooo good
Give this to a Victorian child and their heart would burst.
Sauces is what need to learn
Bro passed the French test without speaking a single French word
That's looks more luxurious than my soup 🍲 🤣🤣🤣🤣
Kept thinking my air fryer was going off 😂
Thank you, Robert!
this looks amazing! perfect for dipping bread in
Looks banging
That stock😮
As a french i approve the rRrRoberrr(t) and the sauce 🤤
Bah c'est pas la bonne recette pourtant. J'vois pas l'intérêt de mettre "as a french" si c'est pour valider des trucs faux sur notre gastronomie.
@@mathieumercier7936 t'es tatillon Matthieu osef
This is the chef from bear let's go ❤
Honestly it prolly taste great
But it looks like something you'd see at 711 bathroom
Looks fiiiiiiiiiiiiiiiiit
God damn that looks good.
This was absolutely dreamy! Thanks for sharing.😋
Looks great good job old school suace👌🏻
Science at its finest
Can you make a playlist for your sauces? Id love to try em one by one.
I think him and the Statue of Liberty lady should find each other
Looks perfect
Looks the ticket I'm guna give that a go tomorrow
*takes out hunting rifle*
Now, where do I find a Robert....
Amazing next level flavors! 👍🏼
This is what my car gives me every time I change the oil
Proper chefs I see here ! Whereabouts in London are you?
7 to 8 pints of stout.
Marco Pierre has this version in a Knorr cube.
Looks more like a side dish or even main dish for me. Bet that taste great with piping hot rice.
Is that a sauce or a bacon stew?
Not gonna lie I probably could eat this by itself
since when do you add vinegar to stew
@@BobaPhettamineYou don’t add any acidity too your stews ? 💀
@@Makrel94 not with fkin vinegar lol never heard of anyone adding vinegar to stew
@@BobaPhettamine Then you don’t know much about cooking 😂👍
Whenever i brown meat for a stew, i deglace the pan with vinegar.
Instructions unclear. I sauced robert
That looks outstanding ❤❤❤❤
I can confirm, this is me as a sauce
I came up with this recipe when I was a saucier in San Antone
The reduced beef stock takes a day to make by itself.
SAUCCEEE ROBERRR
What do you do with sauce Robert? On steak?
Red meat only, but it is especially good on pork
@@NeoRazgriz thank you!
@@NeoRazgrizpork is not red meat but yeah... Do what you want it's delicious especially with deer, or even rabbit, feasan... No limit
@@louadmurphy2587 Pork is red meat by definition. The whole "the other white meat" thing was a dumb ad campaign to get people to eat more of it.
@@lactofermentation mmh...k'... It's a gastronomic VS nutritionistic way debate. Nevermind
Londonian makes french sauce with italian/spanish prononciation for Robert.
Perfect 🗿
I thought that less is more. 😅 the list of the ingredients never ends!!
Beautiful sauce.
Classic Sauces
I can feel my cholesterol spiking, lovely
Sauce and bread 😍😍😍
Fuck! So glad I found your channel!
Anyone else hear the Lego Yoda scream in the background? (Right after he says sauce robert)
oh wow, that beef broth looks amazing though, so rich!
Oh yes just the reduced beef stock we all have on hand 🙄
I can taste it through my smartphone
I need this
Y'all really cooking up Pippa The Pig.
💀💀
Yoooo this one just like "kho quẹt" from Việt Nam but way more fancy
Hey... although it is missing the parsley, and i ise herbs de Provence.. this is my own favourite homemade sauce for so many things. Even used it in a spaghetti sauce, as a sort of stock to add.
And I use at least 3 times the amount of bacon.. super rich and tasty
Edit*
I shall call it Sauce Morti
Oh!! Fantastic that I found this channel. Well, it actually found me but never the less that's perfect! I always have problems with sauces. I hope this will help.
Sounds like that would be a sort of Worcestershire coulis.
i was thinking more like onion soup on steroids
That sauce is the meal
yes, let me just get my reduced beef stock out...
Oxo in a cup of hot water is where mine lets me down.
"throw in your reduced beef stock" oh okay ill go hack in time 3 days and get that started
This is crazy ive made something very similar a while back just because it "tasted good" in my mind without knowing of a sauce Robert