Currywurst with chips was always my favorite treat when shopping with my grandmother at the department store. I wish I could enjoy those precious moments again. ❤❤❤
@bwredder Thank you. I hold them dear, as many of us do. 💜💐 A generation who survived 2 world wars. Literally, 2. So many people, so much family who endured the hard times. I'd so love to sit with her again. ❤❤❤ Thank you for your comment. ✌️❤️✨️
these boys are the bollocks. everything looks absolutely delightful and theyre really informative with it too. would love to go eat there at some point.
@@fins6191 *palate, it's a shame your grammar didn't evolve along with your "palet" Maybe you should spend some time learning to spell before you hate on people because they have personal tastes🤡
@@mikeoxmaul9386 oh look everyone the toddlerbrained mong who still probably drinks Ribena and gets caught with fingers in his arse like an iddy biddy baby boy who wuvs his fried sausages like a biddy boo boo baby kiddy winkle thinks he's mad intelligent because he corrected an intentionally misspelled word. Let's do this then. How much do you make, what do you do for work? Need a good giggle. Also, you absolute fucking dorkazoid, grammar and spelling are two different things. It's all the deep fried grease, it's clogging your tiny brain.
That looks awesome, I make chip shop curry sauce, an apple finely chopped, onion finely chopped, abit of water, curry powder that's it. Taste's just like the chip shop curry sauce from when I was a kid. I will deffo try this version I love these vids ❤
Ketchup is genuinely an amazing cooking tool. It allows you to keep sauces savoury whilst using the sweet-saltiness of ketchup combined with its vinegars to reduce the bitterness of most sauces, especially tomato based sauces.
Most places just use maykway curry powder with salt and pepper and sometimes onion powder Youd be suprised how many places just cop out . I mean a chip show os litterally just fish in batter deep fried with chips
Thats a load of coriander! Mind me asking what kind of fenugreek that was? Couldn't quite make it out in the clip. *Suppose it was fenugreek seeds 🤔 i have them but have only ever used dried fen leaves. Interesting.
Oh yeah I’ll just “quickly” spend an hour caramelizing some onions pffft Real talk though, ketsup is an amazing ingredient to so many things. Use it in sphagetti to sweeten instead of sugar, many chefs add it to chicken broth as well. Has many uses.
Used to love getting chips with curry sauce in the uk 🇬🇧 as a kid 🧒,I used to stick my face in this little window 🪟 and see if he had any scrap bits of fish 😂he used to give us a paper cone with burnt crispy fish bits and sauce ❤
Unfortunately it does seem like the case with most of these fine dining "sauces". It's just melted butter with different seasonings. This curry sauce looks bomb af.
very well done, true pro. add acids at the end after simmering is done, acids break down and soften, you lose the zesty punch of them that bring out the flavour. Otherwise you get a 9.7/ 10
Apparently there is no punishment for these evildoers. A useless boss who doesn't reprimand or even dismissed them but they continue to create problems. The entire drama is ' triggering '.
There's an argument to be made that 'chinois' is a racist name for the fine mesh strainers as chinois means Chinese in French and it refers to the shape of a conical rice paddy hat. Just something to think about!
@@Codgerismthe racist part is to assume that you can call the hats of a small group of farmers "Chinese hats" and make it seem like that's something that just everyone wears in the largest and most populous country on the planet. You're making it seem like everyone there is a simple farmer when it's a highly industrialized society.
How incredibly useless this information is. Do you know the Spanish word for black? Maybe you should educate them as you care so much about the plight of the suffering people being abused by words.
BTW top chefs no need to roast/toast Garam Masala. I'd question whether any spices actually need this (unless you want to mute or change a flavour, formerly just use less 🤷🏼♂️), as surely you're simply aromatising the volatile oils.
Currywurst with chips was always my favorite treat when shopping with my grandmother at the department store. I wish I could enjoy those precious moments again. ❤❤❤
Thanks for sharing your memory
Currywurst is something else
❤❤❤@@bwredder
@@tre641 In Germany, currywurst is currywurst, and it's been around longer than I can remember. It's fabulous. ❤❤❤
@bwredder Thank you. I hold them dear, as many of us do. 💜💐 A generation who survived 2 world wars. Literally, 2. So many people, so much family who endured the hard times. I'd so love to sit with her again. ❤❤❤ Thank you for your comment. ✌️❤️✨️
these boys are the bollocks. everything looks absolutely delightful and theyre really informative with it too. would love to go eat there at some point.
This series has been so great! Keep it up
Is this kind of joke? How much oil this guy using ?
Nice one, guys! Looks banging! Keep it up, Big fan of y'all!
If your special sauce is red you might wanna see a doctor, bud
R.I.P vampires!
I think it's called herpes if I recall correctly
Love that intro. It's finger clicking good🇯🇲
Battered sausage and curry sauce is peak
Battered sausage, chips, scraps and two cartons of curry sauce👍
Yeah maybe if you're 4 years old and your palet hasn't had a chance to develop past nuggets and fried stuff
@@fins6191 *palate, it's a shame your grammar didn't evolve along with your "palet"
Maybe you should spend some time learning to spell before you hate on people because they have personal tastes🤡
@@mikeoxmaul9386 oh look everyone the toddlerbrained mong who still probably drinks Ribena and gets caught with fingers in his arse like an iddy biddy baby boy who wuvs his fried sausages like a biddy boo boo baby kiddy winkle thinks he's mad intelligent because he corrected an intentionally misspelled word.
Let's do this then.
How much do you make, what do you do for work? Need a good giggle.
Also, you absolute fucking dorkazoid, grammar and spelling are two different things. It's all the deep fried grease, it's clogging your tiny brain.
@@fins6191 prick
I really enjoy these series, very good.
That looks awesome, I make chip shop curry sauce, an apple finely chopped, onion finely chopped, abit of water, curry powder that's it. Taste's just like the chip shop curry sauce from when I was a kid. I will deffo try this version I love these vids ❤
Great series, thank you for making it!
Underrated comedian
Curry sauce and CHIPS a match made in heaven OR at Lotus Fish&Chips in
South Ealing, has got be right up there with the best in London...
👍🤜🏽
Love your stuff !
What's that special sauce? It looks like that signature Siracha sauce of yours.
it's just ketchup I reckon, the label on the bottle was the same as the heinz label
Bruh, it's Heinz ketchup. Like cheap ass, american sugary ketchup
Heinz ketchup
Ketchup is genuinely an amazing cooking tool. It allows you to keep sauces savoury whilst using the sweet-saltiness of ketchup combined with its vinegars to reduce the bitterness of most sauces, especially tomato based sauces.
@@SD352-68 I never like ketchup on its own, unless it mixed with other sauces. Also, I never tastes that sweet part of ketchup.
Is there a recipe with quantities for this please? Looks great.
Love your recipes Will, need to bring my missus to Fallow one day! How much garam and fenugreek powder do you use?
If you want propper authentic sauce use the ready made powder (make sure not to mix it properly so you get lumps)
Most places just use maykway curry powder with salt and pepper and sometimes onion powder
Youd be suprised how many places just cop out . I mean a chip show os litterally just fish in batter deep fried with chips
Any of these recipes available online?
Yummmmmmmmy
Coriander stalks = Cilantro
(for those of you that cannot tolerate the taste of Cilantro, but you probably already knew this.)
Thats a load of coriander! Mind me asking what kind of fenugreek that was? Couldn't quite make it out in the clip. *Suppose it was fenugreek seeds 🤔 i have them but have only ever used dried fen leaves. Interesting.
There's thermomix in uk?
Great vid. Tip, just the curry powder, makes a sauce that is just as good with chips lol. Seriously tho I do love the fallow vids.
Would love to see a version that's more like German currywurst
German currywurst doesn't have curry sauce, it is a sausage sprinkled with curry powder and you get mustard and ketchup
Thats wrong, there is a Curry Sauce but its more on the basis of ketchup@@sypialnia_studio
@@sypialnia_studio all currywurst ive had in Germany are with curry sauce
@@sypialnia_studiowhere did you learn that? That is just so wrong.
@@jochenklausberger9076 my bad man, sorry for spreading false info.
Oh yeah I’ll just “quickly” spend an hour caramelizing some onions pffft
Real talk though, ketsup is an amazing ingredient to so many things. Use it in sphagetti to sweeten instead of sugar, many chefs add it to chicken broth as well. Has many uses.
Yeah daddy splurge that special sauce
🤮
Baby batter
Ketchup my ancestors crying 💀
How did you manage to lose the cap of the Thermomix lol. We need some short recipes for TM users :)
I swear to God the only time the average American has fenugreek is when they eat in a capsule lol
We think it's a magic fat loss supplement instead of an herb
Chippys buy a pack and add boiling water actually. They certainly don't "make" it from scratch 😂
That wasn’t “toasting” your spices that was deep frying 😂
Recommend coconut oil instead
Yep, please come spend at our overpriced restaurant. "Do not recommend channel". Gotta love that option
THE SPECIAL SAUCE CONTAINER XDDDD
use avocado or coconut or olive oil, other vegetable oil isn't good.
Nice recipe. Why are we blending the sauce twice though?
The seeds
Can you replace vegetable oil with olive oil or avocado oil?
Of course, but they aren't as neutral in flavor
@@CubeBizz thanks, appreciate it 👍
“Vegetable” oil is only used by chefs because saving pennies is more important than their customers’ health
@@w.umbology Pretty much, many places use margarine instead of butter too because it's cheaper.
@@w.umbologysounds about as science-based as wumbology
Is that a cyrodiil map on your arm
Whats the measurements?
add enough of everything so that it tastes right for you!
Nah 50p at mine.
Chips, curry sauce, brown hovis, clover.
Done.
naff
Calling cilantro coriander stalks is wild lol I know it’s the same thing but still
Used to love getting chips with curry sauce in the uk 🇬🇧 as a kid 🧒,I used to stick my face in this little window 🪟 and see if he had any scrap bits of fish 😂he used to give us a paper cone with burnt crispy fish bits and sauce ❤
You need more emojis I found your story hard to follow
Open a pack of golden curry . Life is to short use white wine and orange juice instead of water
Missing That first step is why your curry at home doesn't taste like at the restaurant
mmmmm yummy yummy
❤ liquid gold
What is the red sauce?
why don't you use ev olive oil?
Tell me you’ve never been to a chippy without telling me you’ve never been to a chippy ……. Nevertheless looks delightful
Finally a sauce seasoned with more than just butter
Unfortunately it does seem like the case with most of these fine dining "sauces". It's just melted butter with different seasonings. This curry sauce looks bomb af.
LOOKS SILKY!!
i swear most thermos in places are broken
I've found if i want chip shop curry sauce...i go chip shop😑
Tobacco in a yomatp sauce dispenser fome of your food makes my head hurt
East meets West
Is the special sauce ketchup and Worcestershire?
Special sauce = Sriracha. Maybe doctored, but sriracha.
What was that finger flick 😂😂😂
Wills special sauce 😂
And flour.
What veggies do you get oil from apart from avocados, olives and coconuts ? ?🤮
What is chip shop?
Yeah but like what actually is a curry defined as?
Where's the sultanas and five spice?
What is
The special sauce
❤
A very "special" sauce 😳
Secret Shiracha ?)😂😂😂
Secret tomato ketchup
I never got having curry sauce with fish and chips just seems wrong.
very well done, true pro. add acids at the end after simmering is done, acids break down and soften, you lose the zesty punch of them that bring out the flavour. Otherwise you get a 9.7/ 10
You're missing fruit.
I prefer the European-style curry sauce or joppiesaus for fries
I'm sure this version of chip shop style is restaurant worthy though
You think a recipe by a restauranteur is restaurant worthy?
@@royaltoadclub8322 I'm saying the regular chip shop curry sauce is not
Say that five times fast
This is a sexy recipe
You don’t use oil to toast spices, you do it in a dry pan, otherwise that’s just frying them.
It's not toasting. Spices give out their flavor better when cooked in oil
@@CubeBizz you cook them in oil AFTER toasting them in a dry pan.
@@matthewk3473 The seeds maybe, but ground spices would just burn if you try to toast them
@@CubeBizz which is why you don’t toast ground spices, you toast whole spices. But he didn’t.
It looks more like a soup than an actual sauce.. 😅
Go and buy maysan curry paste
guarantee you that this tastes 1000x better than actual chip shop curry sauce
Have you tasted it?
@dom6140 yeah he was actually the pan
This is bangin! 7/10!!!
Rather go chippy tbf
weird curry sauce. very weird.
Beef tallow is so much better than vegetable oil.
You had me until the chicken stock….
Curry already
No babe you used fenugreek seeds. You need kasoori methi (dried fenugreek leaves). ❤️
Thank you I'm not a native speaker and couldn't catch that part
Apparently there is no punishment for these evildoers. A useless boss who doesn't reprimand or even dismissed them but they continue to create problems. The entire drama is ' triggering '.
What chip chop is this 😂 lol they use Chinese curry paste 😅 the color is off bro!
What that will special sus?
You lost me at vegetable oil.
There's an argument to be made that 'chinois' is a racist name for the fine mesh strainers as chinois means Chinese in French and it refers to the shape of a conical rice paddy hat.
Just something to think about!
get a life
@@thomasphillips4906 just trying to spread awareness peace and love brother
What's racist about Chinese hats? They are conical
@@Codgerismthe racist part is to assume that you can call the hats of a small group of farmers "Chinese hats" and make it seem like that's something that just everyone wears in the largest and most populous country on the planet. You're making it seem like everyone there is a simple farmer when it's a highly industrialized society.
How incredibly useless this information is. Do you know the Spanish word for black? Maybe you should educate them as you care so much about the plight of the suffering people being abused by words.
BTW top chefs no need to roast/toast Garam Masala. I'd question whether any spices actually need this (unless you want to mute or change a flavour, formerly just use less 🤷🏼♂️), as surely you're simply aromatising the volatile oils.
thats not chip shop curry theres no lumps
YOU BURNT THE SPICES!!!
Where?
It's similar to butter chicken sauce 😮
Looks nothing like chipshop curry😂
Currywurst has gotta beat chippy curry sorry, not sorry
Pro tip: afford a pacojet mixer
No thanks. I go to Iceland, buy a tub of curry powder and do my own. It’s very nice, indeed.