Char-broil edge which has a standard 15amp prong If this grill was truly A 20 amp the Prong will be different. The Grill can be used on a 15-AMP circuit breaker manual says 20 amp is optimal. I tested the grill at 700-F. The Amperage draw was 13.3 Amps. About 90% of the circuit breakers capacity talking to my Electrician which he said was fine 80% is suggested just 10% more is still in the safe zone as per my electrician. I wouldn't suggest anything be run on that same circuit breaker. If you do run anything else on that circuit breaker then you should Upgraded 20-AMP.
How do they taste tho? I feel like I might as well keep cooking on my cast iron pan. I crave that propane grill steak flavor so bad. But I can only have an electric grill on my apartment balcony. Does the taste compare to a real propane grill? Thanks.
I also pan fry my steak. I have had charcoal, gas and pellet grills. I've never heard of anyone saying a propane grill gives you flavor. 5-7 minutes each side isn't going to give you any more flavor on a gas grill. I will say that in smoking ribs or a whole chicken, I use a smoker box or pellet tube for flavor. Especially if you are doing ribs for hours.
@@TChalla007propane grill gives you that “flame kissed” flavor. That’s how Burger King gets that grilled flavor. Cooking on a cast iron, especially a grill pan somewhat mimics that flame kissed taste
@@TChalla007 the thing is that in and out doesn’t have that flame kissed taste. Don’t get me wrong, in and out is a better quality burger all around compared to Burger King, but I’m talking about mimicking that “outdoor” taste. It pains me to say this but that’s what Burger King specializes in when it comes to fast food burger joints. Now if I want a in&out quality experience at home then I’m cooking on a flat cast iron skillet with some quality beef.
@@EpicConspiracy You don't get smoke flavor on any steak that seared. I pan sear my steak. I have a pellet smoker and you have to at least leave in with the cover down for a few hours for ribs to get smoke rings. I use a Ninja air fryer for my thick ribeye. Still isn't grilling long enough for a true smoke flavor.
![Best Electric Grills [Real Testing, Real Reviews]](http://i.ytimg.com/vi/_6BJOAmHvAc/mqdefault.jpg)
![Best Electric Grills [Real Testing, Real Reviews]](/img/tr.png)
How can this be unbiased when you are selling them on this video?
Char-broil edge which has a standard 15amp prong If this grill was truly A 20 amp the Prong will be different. The Grill can be used on a 15-AMP circuit breaker manual says 20 amp is optimal. I tested the grill at 700-F. The Amperage draw was 13.3 Amps. About 90% of the circuit breakers capacity talking to my Electrician which he said was fine 80% is suggested just 10% more is still in the safe zone as per my electrician. I wouldn't suggest anything be run on that same circuit breaker. If you do run anything else on that circuit breaker then you should Upgraded 20-AMP.
Does it have flat top
How many watts does it pull when cooking.
1700w max
How do they taste tho? I feel like I might as well keep cooking on my cast iron pan. I crave that propane grill steak flavor so bad. But I can only have an electric grill on my apartment balcony. Does the taste compare to a real propane grill? Thanks.
I also pan fry my steak. I have had charcoal, gas and pellet grills. I've never heard of anyone saying a propane grill gives you flavor. 5-7 minutes each side isn't going to give you any more flavor on a gas grill. I will say that in smoking ribs or a whole chicken, I use a smoker box or pellet tube for flavor. Especially if you are doing ribs for hours.
@@TChalla007propane grill gives you that “flame kissed” flavor. That’s how Burger King gets that grilled flavor. Cooking on a cast iron, especially a grill pan somewhat mimics that flame kissed taste
@@miguelrobb5719 LOL. you gonna compare BK. Maybe in and out burgers.
@@TChalla007 the thing is that in and out doesn’t have that flame kissed taste. Don’t get me wrong, in and out is a better quality burger all around compared to Burger King, but I’m talking about mimicking that “outdoor” taste. It pains me to say this but that’s what Burger King specializes in when it comes to fast food burger joints. Now if I want a in&out quality experience at home then I’m cooking on a flat cast iron skillet with some quality beef.
Nice and chewy... 😅
Those are medium. Not medium rare.
Thank you
Almost well done
are you going to do a review on a "Current Backyard Electric Grill" it looks even more high-tech - see vid KAZoVccQ9KA
How do steaks taste compared to propane grills?
Same
They taste like cooking a steak on an indoor electric grill. You get zero smoke flavor
@@EpicConspiracy You don't get smoke flavor on any steak that seared. I pan sear my steak. I have a pellet smoker and you have to at least leave in with the cover down for a few hours for ribs to get smoke rings. I use a Ninja air fryer for my thick ribeye. Still isn't grilling long enough for a true smoke flavor.