Electric BBQ's Cadac vs Weber | Premier vs Budget Test | The Gadget Show

Away from Gadget HQ this week Jon’s hunting down the best value Electric BBQ just in time for the summer season! To watch the full episodes from our latest series, head over to My5: www.channel5.c...
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[@luzi29]

I used the smoking on the Weber for chicken and it works absolutely well if you don’t have hours to spare and want quick smoked chicken wings or pork ribs.

[@MattTester]

Jon will always be a national treasure but there's something about him talking enthusiastically beside a barrel, while it billows smoke, that's like a fever dream. I'm saying nothing about his probing sausage comment.

[@DrYouMrTube]

flair ups is what makes the taste! it caramelizes the meat! I am happy to see it can do it. Many grills don't get hot enough or designed not to to flair up!

[@Matasky2010]

For fresh corn on the cob, I just need it hot enough to melt the butter- leave husks on, throw in microwave for 30 secs. A little butter/salt/pepper, done! Firm and delicious.

[@Ariesmonique]

The E Braai is €289/£249 in Europe not £112

[@123Peter]

I just bought the E Braai for 99 euro in a discount deal in The Netherlands

[@muriel2256]

Dans le lumin il faut poser le ribs sur la grille pas sur le fumoir 😂

[@planemadmatt]

No wonder it burned, your “expert” put it on top of the smoke box instead of the grill! 😂

[@Matasky2010]

The smoke box is obviously designed to have food on top of it.

[@JoeyDoingThings]

I have done three racks of ribs on my Lumin so far, and I used the low setting, and I bought the second smoke box accessory. So the meat only had indirect heat. Ribs came out perfectly cooked.