Discover Cutco
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- Опубліковано 8 вер 2024
- Discover the quality of Cutco knives. High quality materials, a commitment to customer service and a Forever Guarantee set Cutco apart from the competition.
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Cutco Cutlery is the largest manufacturer of kitchen cutlery in North America. We've been serving home cooks since 1949.
#Cutco #HighQualityKnives #AmericanMade
I've had my set of Cutco since 2001 and they are the same now as they were in 2001...My butcher block is on my counter and I won't use anything else....I Love My Cutco....
I bought one Cutco knife from a neighbor's teenager who was selling them. It was $80, 20+ years ago and I thought it was super expensive, but it has been the best knife ever. I have not even had to sharpen it and it still cuts wonderfully. My niece recently was a sales person for them and I bought more knives, the amazing scissors, and the party set. These are quality built knives that give you decades of use.
I bought my first Cutco knife set 20 years ago on a whim. I had no concept of what good steel was. I lost most of them in a divorce about about 15 years ago, but managed to keep the scissors, bread knife and out door hunters knife. The scissors have been endlessly used over 20 years and can still cut thru penny's today. My bread knife still looks new and cuts thru bread just as well as the day we got them. I've finally just ordered a complete new set. Cant wait to get them!
If the best knives you own are Cutco, you still have no concept of what good steel is.
@@elliottatwell1155 Elliot, I have to disagree with you. I've had the Cutco table knives for about 35 years now. I've had other German knives, too, that were supposed to be great, and were good. But I still have my Cutco knives and they still cut like they did when I first got them. I must say, they lived up to their reputation and I would buy them again . . . but, apparently, they will outlast me! They are light, thin bladed, serrated, and well-balanced. They feel good in the hand, and simply just work. Really, I can't say enough good things about them.
John Doe the cutco table knives are serrated, they could be completely blunted at the apex and still cut because of the serrations just like the teeth of a saw. 440A is still garbage steel. Here’s an edge retention chart; www.heinnie.com/blog/wp-content/uploads/2015/10/Edge-retention.jpg . Nowadays VG-10 is considered the minimum standard for quality stainless kitchen cutlery steel, and the only steels that perform worse than 440A are 420 stainless which you’ll find in $8 wal mart knives, and H1 which is a non martensitic steel meant for rust free use in saltwater.
We have a cutco set. Those kni es can cut through anything! I use them every day
When I first bought these knives 12 years ago I felt taken.Flash forward to today.Silly me.They look and work the same as when they were new.
Wife and I just took the chance and bought a 21pc set at Costco 2 days ago, we both are excited about the investment... yep they cost some money to purchase! But we believe we made a good choice, and we will enjoy them very much...
Enjoy!
I'm actually going to buy a 3pc set today at Costco lol
Great video
Posted 2years ago on here and we both love the set. We use it everyday and wouldn't trade for any other brand... thanks cutco!!! the wife kept saying they looked familiar to her 🙄 then she happened to look at her parents knife set. Yep cutco she had been using them all her life...
How wonderful! I'm glad to hear you're enjoying your Cutco! ~ Kathleen
My brother sold Cutco in 1973 while he was in high school. My mom has the set from '73, most still cut like the first day. Some of them got too close to the stove and melted. I recently sent them to Cutco and aside from shipping, there was no cost for replacing or repairs.
So glad to hear that your mom's knives are still going strong. Cheers! ~ Kathleen
I’ve had a cutco serrated knife for at least 15 yrs and I still have it...I love that knife.
how often to you have to sharpen it please?
Asmaa Hashish ,I haven’t had to sharpen it yet and they do it free.
C Leigh thanks a lot for the info... great video btw,
I like my Cutcos. Just took advantage of a factory re-sharpen on a serrated bread knife... fast turnaround and the thing is wicked sharp and looks like new.
How wonderful. Glad to hear your Cutco is back and in good working order. Happy chopping, slicing and dicing! ~ Kathleen
Best knifes around, my Mom still has my grandmothers set from the 50s
Thanks Chris! I'm glad to hear that your family is still using Cutco. Happy chopping, slicing and dicing~
Chris Helms good for you! I’m a CutCo representative myself
I really wish I wasn’t POOR so I could afford a set of these. Boy are they expensive. These are such beautiful nice knives
You can buy some equally nice knives, and more importantly, knives that perform as well or better than Cutco for half the price! Mercer and Victorinox make very good knives which perform for around $40. Dexter knives are decent and are not as expensive as Cutco. There is a reason culinary students and commercial kitchens are using all three brands I just mentioned.
I love my knives! Just bought my boyfriend a hunting knife for Christmas and of course another knife for me.
Hey Stephanie I’m actully working for cutco right now trying to pay for my tuition and I was wondering if you know anyone else who u know would love these knives aswell it would really help me out!
They have great products; I'm not going to lie. However, they must get rid of their Vector marketing company that does the direct sale. Just stick with online sales, then it would appeal more to consumers.
Cutco wouldn't be a 200 Mil. Company annually without Vector's programs and incredible people! Not to mention, this is how 85% of the customers purchase Cutco for the first time - starting back in 1949. Our representatives add value by explaining the knives, and get real life experience.
Donnie McSeo well, through a rep, you get discounts and monthly payment options interest free. I’m a rep and so far, I’m over 6K in sales. More yet to come.
Alexa Soboleski Amen, I’ve been a rep in the past and I’m about to start again, it’s sales rep phobia like these that give sales people a bad name
Alexa Soboleski yeah but they’re scamming fucks
i got a petite chef knife as a gag gift. in a restaurant environment it does work but they dull out soo quickly. i have a stone and steel in my station for this reason but it gets the jobs done. 8/10 honest opinion.
I still have my cutco chef knife it's still sharp as hell
Glad to hear Charlie! Happy chopping, slicing and dicing!
I really want one!!!! Saving right now!!!!
These are great knives.
I love this brand of knives. I visited Costco 2 days ago with my mom and grandma to test how sharp the blades are. It gives a clean cut. Definitely would recommend getting this brand. I can use it to make fine cut sushi rolls.
In Canada 1998, friends of mine had a Cutco knife party. (Like a Tupperware party) Although we couldn't afford the whole set, my spouse at the time and I wanted to support our friend and bought the two cheapest knives. (Price-wise not quality)The trimmer and I believe a pairing knife that I didn't see mentioned here. If I remember correctly it was around $35 for the trimmer but don't quote me) My ex got custody of the pairing knife when we split and I got the trimmer. I cook a lot and mostly from scratch, then and now so it wasn't just a pretty ornament decorating my kitchen. I wanted both. They never used theirs and threw it away when they remarried. (I enquired hoping if it wasn't needed anymore I could get it back. Haha and darn!)
I came to this video because two months ago when I moved the knife had accidentally been left behind and I was trying to see if I could afford on my disability pention, to replace it. They are the best knives I have been able to afford to use. Over 20 years later and they looked and cut like new. Not a scratch after two decades of hard exclusive use unless I needed a large chef or larger bread knife. I haven't even had to sharpen it though not as sharp as when originally purchased it was still very sharp after all these years. After my bragging about it and her using it in my home, one of my previous PSW's ( personal support worker) even went out and bought a set and she said a couple of her relatives/friends did as well after hearing what I had said or seeing them in action.
Unfortunately, understandably, the guarantee wouldn't cover a lost knife so I am hoping I can afford another. One of the other benefits to me, because they are so sharp, is that it take less effort and strain to use and that helps much with my severe arthritis(RA) Less pain for me. It has sometimes made the difference with me being able to prepare a meal for myself and my child or not and that is important to me. It is not often you'd hear a knife would add quality to your life but in truth to mine it did.
I don't think I have ever given a product comment before but I have been nothing but pleased with my knife and felt I had to add my voice. It surpassed my original expectation and I compare all other knives against it as a result. I'll keep dreaming of the others I want as well cuz hey, dreams are free! :D. . I may not be able to afford them right now but if you can, they are definitely worth it.
Buy on time if they offer, I bought my set for my 50 birthday, 2006, as my parents had a set as my dad sold them. i still have the whole set and it was so worth it.
I got my scissors over 10 years and are like new
I own two Cutco knives because they were given to me. The steel is not bad at all, softer compared to the popular Japanese knives but it does take a good edge. It just has to be honed & sharpened more often. What baffles me is the ergonomics, specifically the crazy handles that are on these knives. I have no idea where this design came from and how it relates to the human hand. I cook and use my knives every day, sometimes all day long. I avoid using the Cutco for the reason of its ergonomics. If you changed that handle around, even to a more traditional one, and...(this is my second beef) make the chef’s knife blade a bit wider to accommodate the chopping action better, I would consider buying your product. A chef’s knife, also called the ‘cooks’ knife or ‘French’ knife should be designed to be the general go-to knife in any kitchen and it has been developed through the years and narrowed down to a certain design . The large concave primary bevel on your knives is sort of a blow back to the 70’s and it bothers some people, but I find it ok. My favorite knife to hold & use ergonomically is the Wüstoff Ikon line, the steel is quite good too. Favorite fine steel is on the Misono.Again, I think your steel is fine and when honed to snuff cuts beautifully. I just would like to see the relationship from handle to hand improved.
Jerry, thank you for your feedback, we really do appreciate it. I'll be sure to pass this along to our product development team. ~ Kathleen
I have the Wusthof Ikon and Classic. Love both and they are both quite comfortable to use all day. Cutco needs to upgrade their steel. 440A, no matter the heat treat and temper, is still a budget steel which doesn't hold an edge as long as similar priced high end knives. If you are going to charge $100+ per knife, then it better hold an edge as long as the competition. VG-10, which is used by Shun, holds an edge longer and is quite corrosion resistant. I noticed that many of the steels like 50CrMoV15 in high end knives which contain vanadium take a razor sharp micro edge cause of the smaller vanadium carbides vs just chromium carbides which are larger.
@@johnruiz6743 our double d edges hold their edge twice as long as traditional high end knives and they cut just like a straight edge. if we wanted to be like everyone else we wouldn't be the world's sharpest knife :)
We use the same universal wedge lock handle as Ferrari for their steering wheel. I would say ferrari is a pretty notable car company and the science behind our technology was produced by thomas lamb and studied over 700 different size and width hands. If we wanted to be like everyone else we wouldn't be true to the innovation and creativity that has lead to cutco's success :)
@@tristanwegener220 Yeah….ok.
For advertising cutco knives you don’t need to hire paid actors. Cutco knives are really great.
Cool video but there needs to be some tutorial on how these people are supposed to cut. Like the three fingers, one in front two behind and that the knuckle guides the knife.
I suspect this video is only for introducing these knives...other videos are on YT doing what you ask.
I've had my Cutco set now for 45 years, plus some pans. But mine came with a plastic holder that you had a choice of either hanging on the wall or placing in a drawer. What happened to that? (I don't like having knives on the displayed on the counter)
We do still make that knife tray. Here's a link to some information: www.cutco.com/products/thumbnail.jsp?shop=knife-trays&compare=all
I have a small set feom 15 years ago. Those sum_bitches still cute smooth ! Im unfortunately disabled due to multiple head injuries, so nobody wants a broken person working for them. Thought about selling these just to have something to do.
The description appears to be incomplete. It should finish with.. from the competition.
Thanks Mike. We've edited that.
You're welcome!
I don't doubt the quality of the knife just how it is sold. I do take issue with some of the points mentioned in manufacture are standard in quality knife making, as well as some of the cutting techniques (should also mention that some if the techniques were incorrect; guess they don't eat much advocado in upstate NY).
beartube1984
The fact you have an issue with oneself personal techniques. Shows how shallow you are. Quit the cry baby show. The product is by far the best on earth. Not to mention the forever guarantee.
You say you're born in 84' but show otherwise. No need to point out how sad you are with the sales tactics. Sales pitch is different by every employee. The fact you don't like the sales pitch is irrelevant from the product and this video. Hope you let go of the negativity 20 years from now when you still have a great working Cutco product.
You must walk into an Applebee's like it's Eleven Madison Park if you think Cutco are the best knives on earth lol.
Joshua Espinoza - Are you sure you don't work for Cutco? I also own some of their knives, just because I worked for Vector Marketing and they do indeed employ unethical marketing scams. If they're such a great product, why are they preying on vulnerable college kids, promising them $18/hr, but not actually delivering that after the fine print???? Maybe because they'd like them to buy the knife set for the demo? Yes... And then anything the kids sell is icing on the cake? Yes....
4:03 I have some knives look like this. They're dull, but there's not a lot on my family's kitchen drawer.
If they're Cutco knives you can have them sharpened under our Forever Guarantee. Here is a link with the information: www.cutco.com/customer/sharpening.jsp
@@cutco For free. Yes!
@@justinseang3019 There is a nominal shipping fee, but the sharpening is free. If you have any questions you can reach out to our customer service team at 1-800-828-0448 or service@cutco.com. ~ Kathleen
Justin Seang you should totally get some cutco set for yourself
@@AMETHYSTAMODA I will someday. That works best for me when I can prepare sushi rolls.
Donde se compran
www.cutco.com
Would anyone recommend these for fancy restaurants?
I wouldn't just get Wusthof.
Yes
Mikel-Lorenz Ilasco definitely
Most definitely. They've stood the test of time.
No! Mercer, Victorinox, Dexter are better knives for a commercial kitchen! Wusthof is excellent! I have Wusthof and Cutco! Wusthof hands down for cutting and prepping all day, very ergonomic! 👍
Exelect
I broke mine today I can't get it back to buy
Am I understanding that you broke a knife? If so, send that in. It may be covered for replacement under our Forever Guarantee. Here's a link w/ info: www.cutco.com/customer/sharpening.jsp ~ Kathleen
Do American people not know how to use a honing rod?
I’ll stick to my dollar store knife that does the same exact thing
You are paying top price for cutco for their forever guarantee.
@@jcjohnson0 why can’t you just accept me mom
@@firstnamelastname4705 Your mom loves cutco. buy some for her. lol
@@jcjohnson0 my momma abandoned me
these are stamped knives....not true quality
Some of our knives are stamped, most are laser cut. Stamped technology allows for stamped/laser cut knives to be as good or better than forged. Our knives go through an extensive 3-step heat treating process that changes the molecular structure of the steel making it durable, flexible and able to hold a sharp edge.
Kaboom! Mic drop. CUTCO +1
440A is a budget steel! I also seen a vid of a Cutco rep straight out lying about the steel in some high end brands! Shun and Wusthof do not use 420 steel! 🤣👎