How-To: The Original Charbroiled Oyster Kit

You've received your Original Charbroiled Oyster kit in the mail... now what? Tommy walks you through from unboxing, to prepping, to throwing on the oysters on the grill. In just a few minutes, you can experience the best bite of New Orleans in your own home!

[@Philobiblion]

The interesting thing about this is it describes exactly the process for cooking snails (escargots) I learned when I was a student in France in 1964. Once you have the snails out of their shells (another story) this is the same thing, exactly. In France , we used to put the snails back into their shells, along with the garlic butter. That French bread is important too. Don't forget that.