Grilled marinated beef skirt with Argentinian chimichurri sauce on toast (Napoleon Grill)
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- Опубліковано 29 чер 2024
- A dream dish from my Argentinian friends, the kings of the grill. A country that lives a breaths barbecue like no other.
Hola amigos!
I’ve teamed up with my friend at Napoleon Grills to cook for you some fantastic recipes for this Summer and show you the versatility of their magnific barbecues.
Go to their website www.napoleon.com/en/uk/barbecues to check out their different models and to learn more about their robustness and capabilities.
To find the recipe and ingredients get in here: www.napoleon.com/en/uk/barbec...
If you live in the UK you can order my favorite artisan Spanish Ingredients which I use on the videos from my ONLINE DELI www.thespanishchef.com/shop at the best prices and get them delivered to your door. If you want the full recipe go to my website www.thespanishchef.com/recipes Tapas Revolution www.bookdepository.com/Tapas-... Spanish Made Simple www.bookdepository.com/Spanis... If you would like to try my food in the flesh I would be delighted to welcome you to any of my TAPAS REVOLUTION restaurants across the UK, please check out our locations and don’t forget to make a reservation www.tapasrevolution.com/find-us To FOLLOW ME on social media I leave you a few links below: Instagram: / omarallibhoy Facebook: / omarallibhoychef Twitter: / omarallibhoy
www.napoleon.com/en/uk/barbecues
Brilliant 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
I love the fact that we live in a world where a Spanish chef will prepare Argentine food in the British countryside on a grill named after a French dictator. If only a certain slightly less than half of my fellow Americans would view the world that way…
And the grill is made in Canada, don't forget!
Argentine food is grossly underrated!
Excelente descripción de lo que significa un asado en Argentina! Un grande Omar!
2pm ? im having this for breakfast like right now.
Always brilliant, Omar.
Thank you to my best Spanish chef ！
thanks for the support
@@thespanishchef ，thank you, I learnt the simple steps and clear instructions and enjoy your exquisite Spanish dishes 💕！
Expecting perhaps exotic sun-drenched scenery and Spanish Cuisine, but, wait a minute, this is the Cotswolds (which is normally far from sun-drenched, apart from at the moment). Just joking, it sounds delicious both more flavour and interesting than a great deal of traditional British fare.
Great as always! 🤤
Can't go wrong with skirt steak and chimichurri, plus in a lovely setting. Keep bringing us the best recipes, chef. Saludos!
Wow, Jack Black can cook AND does a great Spanish accent!
One question, Chef. When I worked in a fine dining restaurant, ,the chef (a Maitre Cuisinier de France always highly salted his grilled meat, but never put ground black pepper on before grilling. He taught me black pepper burns at. normal grilling temperature imparting an off flavor to the meat. Instead, we roasted whole peppercorns and ground them daily. After the meat was fully grilled, we used the ground peppercorns just before serving. I still use this technique. What do you think of his view on the use of black pepper on grilled meat?
I have never seen that before, I will try it and let you know. Thanks for the inspiration
Omar isnt really a Spanish name, but the tortilla convinced me.