I completely agree with you. We pop in our 80qt kettle and weve never had an issue with burning or bitterness. I do use compound s tho. Fantastic flavor, definitely one of my favorites
That's great to hear! For some reason lot's of folks have had issues. We just bought another blue raspberry Flossine to see if the "new recipe" is an issue and we are going to pop it in our kettle corn machine. Thank you for sharing your experience and for watching!! 🙏
Excellent video! Wow on the results. Unfortunately, they did change the receipt of Flossine blue raspberry. The new mixture tastes burnt. It has little black burnt specks on the corn. I contacted the manufacture and they basically said " It was made for cotton candy, and It wasn't made for popcorn due to the high temperatures (400 degrees)." In fairness I pop with a 160qt kettle and regulating the temperature is by feel.
Thank you so much for sharing! Gold Medal's response is so interesting. We are going to give this another go in the kettle corn machine and we are going to order new blue raspberry flossine to make sure we have their most up to date recipe. Thank you again!!!
I find after a while of dipping your hand into the 400 degree oil, the feel changes a little bit. Gotta go a bit cooler or find someone with fresh hands who can still scream
What would recommend to get better color coverage? Is it safe to use food coloring in the kettle/ on the popcorn and if so what kind? …Loganberries, interesting 😊
Great question! You can use food coloring! Sometimes we will add food coloring to the sugar before adding it to the popper. Any type of food coloring will work! Loganberries :) - We were shocked by that too - Thank you for your support! 🙏
Very awesome to see this video after seeing this video i am also want to taste this flavour popcorn 🍿 but its not possible to buy your product i am in india chennai .what to do its like an dream and go it .
HI, I use the same type of machine as in this video (just starting out, so i'm on a learning mission here, lol) Love your vids, Most helpful! Anyways- So I was told in a corn group I needed to buy this stuff called caramel set-which I did-that gold medal (hear me out) told me i didnt need because im just popping in this type of machine, and not using a mixer, cooling table and all this equipment I dont have--(stay with me here)--That said, in Glaze pop theres an emulsifier to help it stick to the corn-(see where im going here)-IF i were to add this Caramel set stuff to the recipe you have used in this video with the Blends or the Flossine-would it make the coating better, worse, or not different at all? Like I guess the reason Im confused is, they told me I didn't need it, but yet its in Glaze pop-SO in conclusion-do I add it? forget I have it, or Im making this harder by adding unnecessary steps? would adding to the blends or flossine improve my product? Sorry for the long paragraph, I was trying to explain my theory..Thanks!....i have 2 more questions...but i will wait, dont wanna be all pushy, lol
Great question! We've never used caramel set with popcorn. That's typically used for caramel apples and that kind of thing. But you are right, there is an emulsifier in Glaze Pop. If you want to use something similar, use the Gold Medal product called Compound S - shop.gmpopcorn.com/products/compound-s-2320 This is an emulsifier and we've used this when making popcorn. We have some videos out there demonstrating it. It does help the coating to stick better to the popcorn and not as much to the kettle :). We just recently launched a course on using a theater style popcorn popper to make gourmet and flavored popcorn where we go into detail about these types techniques. I only mention that because you aren't the only one to ask about an emulsifier :). Hopefully this helps! Thank you for watching!
I used the flossing in my kettle corn machine and it burns and taste bitter. It did not used to. The strawberry and lemon flossine taste good but not the blue raspberry
I completely agree with you. We pop in our 80qt kettle and weve never had an issue with burning or bitterness. I do use compound s tho. Fantastic flavor, definitely one of my favorites
That's great to hear! For some reason lot's of folks have had issues. We just bought another blue raspberry Flossine to see if the "new recipe" is an issue and we are going to pop it in our kettle corn machine. Thank you for sharing your experience and for watching!! 🙏
❤ blue raspberry popcorn looks delicious 🍿🍿🔥😁
Thank you so much! We appreciate your support! 🙏
@@PopcornGenius Thank you. great job 👍 on choosing the flavors on popcorn 🍿🍿😁
@@UpNextwithlamar 👍
Excellent video! Wow on the results. Unfortunately, they did change the receipt of Flossine blue raspberry. The new mixture tastes burnt. It has little black burnt specks on the corn. I contacted the manufacture and they basically said " It was made for cotton candy, and It wasn't made for popcorn due to the high temperatures (400 degrees)." In fairness I pop with a 160qt kettle and regulating the temperature is by feel.
Thank you so much for sharing! Gold Medal's response is so interesting. We are going to give this another go in the kettle corn machine and we are going to order new blue raspberry flossine to make sure we have their most up to date recipe. Thank you again!!!
I find after a while of dipping your hand into the 400 degree oil, the feel changes a little bit. Gotta go a bit cooler or find someone with fresh hands who can still scream
What would recommend to get better color coverage? Is it safe to use food coloring in the kettle/ on the popcorn and if so what kind? …Loganberries, interesting 😊
Great question! You can use food coloring! Sometimes we will add food coloring to the sugar before adding it to the popper. Any type of food coloring will work! Loganberries :) - We were shocked by that too - Thank you for your support! 🙏
@@PopcornGenius thank you for responding and sharing your knowledge!
Very awesome to see this video after seeing this video i am also want to taste this flavour popcorn 🍿 but its not possible to buy your product i am in india chennai .what to do its like an dream and go it .
Thank you for watching and for your kind words!! We really appreciate it!! 🙏
I have a Whirley Pop stove top popper, can I use Flossine or Signature Blend in it?
Yes, very similar to how you would make kettle corn. Thank you so much for watching!!
Can you try the flossine I. Your kettle corn machine and see if there is a difference?
This is a great idea! Yes! We will do this for sure! Thank you for bringing this up!
Have you ever done pickle flavored popcorn
I've done a bunch of dill popcorn. Very good!
👍
Dill pickle is one of our favorites! Thank you for watching!
HI, I use the same type of machine as in this video (just starting out, so i'm on a learning mission here, lol) Love your vids, Most helpful! Anyways- So I was told in a corn group I needed to buy this stuff called caramel set-which I did-that gold medal (hear me out) told me i didnt need because im just popping in this type of machine, and not using a mixer, cooling table and all this equipment I dont have--(stay with me here)--That said, in Glaze pop theres an emulsifier to help it stick to the corn-(see where im going here)-IF i were to add this Caramel set stuff to the recipe you have used in this video with the Blends or the Flossine-would it make the coating better, worse, or not different at all? Like I guess the reason Im confused is, they told me I didn't need it, but yet its in Glaze pop-SO in conclusion-do I add it? forget I have it, or Im making this harder by adding unnecessary steps? would adding to the blends or flossine improve my product? Sorry for the long paragraph, I was trying to explain my theory..Thanks!....i have 2 more questions...but i will wait, dont wanna be all pushy, lol
Great question! We've never used caramel set with popcorn. That's typically used for caramel apples and that kind of thing. But you are right, there is an emulsifier in Glaze Pop. If you want to use something similar, use the Gold Medal product called Compound S - shop.gmpopcorn.com/products/compound-s-2320 This is an emulsifier and we've used this when making popcorn. We have some videos out there demonstrating it. It does help the coating to stick better to the popcorn and not as much to the kettle :). We just recently launched a course on using a theater style popcorn popper to make gourmet and flavored popcorn where we go into detail about these types techniques. I only mention that because you aren't the only one to ask about an emulsifier :). Hopefully this helps! Thank you for watching!
@@PopcornGenius Thanks ! have started watching the Theater pop videos. I will grab the Compound S as well, Thanks so much!!!
@@SummerICECO Of course! Anytime!
I used the flossing in my kettle corn machine and it burns and taste bitter. It did not used to. The strawberry and lemon flossine taste good but not the blue raspberry
Thank you for the info! We are going to try this again in our kettle corn machine and see how it turns out. Appreciate you watching!
wow
🙏
Using that PARTICULAR popping machine, is that amount of kernels in the FINAL payback you receive ???? (hardly seems like it's worth it, value wise)
Yes, that is the amount. The bags look smaller than they are. Thank you so much for watching!
Your tongue is blue. lol
😂 Thanks for watching!