How to Make Granola | Easy Homemade Granola Recipe
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- Опубліковано 8 жов 2024
- You can print the recipe here on my website: inthekitchenwi...
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In this episode of In the Kitchen with Matt I will show you how to make granola. This homemade healthy granola recipe is very easy to make and tastes super yummy. Granola is much cheaper to make at home then it is to buy at the store and it doesn't take very much active time at all. Granola is a perfect snack for hiking, camping, biking, or of course while watching tv or a movie, anytime really. If I can do it, you can do it, let's get started!
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You can print the Granola recipe here on my website: inthekitchenwi...
Ingredients:
4 cups old-fashioned rolled oats (don't use 1 minute oats) (360g)
1/3 cup of pecans (or any of your favorite nuts) (50g)
1/4 cup slivered almonds (or other nuts and seeds) (40g)
1/2 tsp. of table salt (2g)
1 tsp. of cinnamon (4g)
1/2 cup of coconut oil (105g)
1 tsp. vanilla extract (4ml)
1/4 cup of honey (85g)
1/4 cup of maple syrup (85g)
Tools:
bowls
spatula
sheet pan
parchment paper or silicon mat (amzn.to/32RBBCA)
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It's great that you provide European-friendly measurements!
Many people don't and sometimes there's so much you need to convert that I often just give up on using that recipe and look for one with measurements I actually can use instead.
Thanks Luna! Yeah I try to include metric as much as possible. I think some of my earlier videos don't have it on there, but when I catch those, I put them in too. :)
Hey Matt! Just a small letter of appreciation here. I have made a few of your recipes and not a single one of down has disappointed me, so far! So at this point, when I am looking for a recipe, I put "Matt" behind it and click your video right away... and it's really great that you have a put lot of recipes for all kinds of food on UA-cam. Thanks for your great recipes! :)
Well thank you so much Visboer!! :) I really appreciate it and your support! :) :)
This is excellent! As i love chocolate flavour, I ended up trying true elements dark chocolate granola which is healthy and tasty and chocolately! Thanks for sharing this.
Thank you and you are welcome!
Hi Matt love you videos they are so simple and delicious not complicated to make my family love them have to adapt some of the ingredients as being in England we don’t always have the same products that you have but can usually adapt the recipes thank you for sharing these recipes with us all take care
Dawn from Liverpool, England x
Hello Dawn! Thank you so much for watching I really appreciate it! :) :) Yeah I often wonder how readily available some of the ingredients are that I use in other countries. Some day I will travel to England and do some shows there and find out! lol :)
This turned out so good, too good!!!! Thank you so much!!
You are so very welcome, Marilyn! I am glad you tried it and liked it. :)
Wow looks good thanks for sharing have a wonderful day 👍👍❤️❤️
Thank you so much! You are very welcome! Have a wonderful day as well! :)
Love your vids. I tried the crepes and this one and the results was perfect👌👌
Glad you like my videos! :) :)
@@inthekitchenwithmatt thank you
You are welcome! :)
Wow another one on point, please can you use sunflower oil intended of coconut oil
Hello Rash Babe! Thank you! Yes you can use sunflower oil instead of coconut oil. :)
Wow.looks soo gud
Thank you so much! :)
Wow! Thanks🙏🏻
You are so very welcome! :)
Nice granola I don't have maple syrup can I put brown sugar
Just use all honey, so double the honey. :) Or try a bit of corn syrup. The brown sugar won't really work, it has a different consistency. Buy you can always try it. :) :)
Hi Matt - Can you use agave syrup instead of maple syrup? Not a big maple fan.
Sure Patt, I don't see why not. :)
Hi Matt, I do not have coconut oil now, can I use other kinds of veg.oisl? Thanks
Sure you can use other oil if you like. :)
Is it the coconut oil that turned transparent after heating it?
Yep! :) Coconut oil is weird like that haha. When you buy it at the store it will be in like a jar or something and be solidified. It will look kind of like shortening. And then when it heats up, usually over 80 to 85 degrees it melts down into the oil. :)
@@inthekitchenwithmatt Okay :)
@@platterhof :)
👌
Thanks Jacob! :)