Cheese making process | Curd making process | Fermented product of milk | Food microbiology

[@Unknown-yo4qf]

Zabardast malomat..thanks sir
From pakistan

[@sachinrodge2502]

Rekha rodge .....tq sir 👍👍

[@devanshijethava4917]

Thank you so much sir, best video ❤️

[@lucifer9805]

Veterinary student here , we have lpt course in third year thankyou for this❤

[@ankitarohilla4821]

Thankuu sir .. 😃 you explained well

[@AkashKumar-ex8uk]

Wow nice video sir

[@PANTHER290yt]

Very well explained

[@pradnyaporekar1161]

Nice explanation

[@pallavishelar01]

Thanks sir..you made it so easy to understand.. You explained in very easy way..!

[@shardarani8233]

Nice sir ji 👍

[@sadloveshayari]

Nice video bro

[@arefapatel2659]

Thankyou so much ❤️❤️❤️❤️ sir 🔥

[@manishjackson6563]

Excellent sir 👌🏻, thank you

[@ritikaritika4785]

Very useful video thankkuuu sir 🥰🥰🥰🥰🥰

[@Djofficials]

Thank u very much sir

[@dritishapal9669]

Hello sir! Please make other dairy products video as well icecream ,cream etc thanks sir

[@vetgyancenter5654]

Nice bideo sir

[@anujmehra2743]

Simple and very helpful sir 🖤🖤🖤🖤🖤🖤

[@RatanjeetKaur]

Thank i sir for this video

[@Kiratpreet890]

Thoda warha karke likha karo plz
Good job bro

[@SHIVAMSINGH-jp1by]

thank you sir

[@Veruas]

ache se smjhaya apne

[@hirak007]

Very nice video sir
Make a video in "Baker's yeast indristrual production"
Please sir🙏

[@mansuchaurasiya8369]

excellent video sir ✌🏻 tq

[@ayushkapoor3853]

Can i use chymotrypsin - trypsin tablets as a substitute of rennet

[@ayushkapoor3853]

Can i use chymotrypsin as a substitute of chymosin .?

[@rizztv8842]

Very good teacher

[@rajkumarsardar3318]

Thank you so so much sir 👌❣️

[@satyaprakashswami2247]

Expectations 🤡
Reality 🗿
*Meaning*
I think he would not teach better,I can't understand what he teaches and all stfus.....but his teaching skills are really better that other teachers😅

[@RahulRathod-fo4ut]

Excellent sir❤

[@shubhamjamdhade9618]

Thanks sir mai B.Sc.lllyear mai mera seminar hai chees production pr thanks for these video

[@pratibhapatil2089]

Hope you did well!

[@raviprajapat5456]

Yes sir mai whey protein concentrate powder use karta hu

[@sada-uj1xn]

my teacher gave me homework how to made cheese and also paneer and accidently i find your lecture 😍

[@tejasbandgar4318]

Hello sir milk composition ki video banaea please help me sir

[@pawanpratapprajapati6229]

Time period of it settping

[@ramnathvinchu4924]

Technically Paneer Manufacturing Video Karo sir please

[@khemaramjyani3883]

Very useful class sir

[@yuvikamourya8616]

Sir thoda bada likha Karo jisse samjh aye 🙏

[@125mrindia3]

Ice cream के बारे मे बता दो sir ji

[@chitra2757]

Amezing 😍

[@Unknown-yo4qf]

سر
آپ سے سوال ہے کہ ریننٹ کو کتنے مقدار میں دودھ میں استعمال کرتے ہیں۔اور ریننٹ کو محفوظ کش طرح کیا جاتاہے۔اک تو سٹمک کو خشک کیا جاتا ہے۔مگر بعد میں خشک سٹمک میں بدبو زیادہ ہوتا ہے۔۔۔تو سائنسی طریقہ سے اسے کسطرح حاصل اور کس طرح محفوظ کیا جاتاہے؟؟؟؟

[@babayaga689]

Is it necessary to add rennet enzyme to make curd??

[@ovaisshafi4172]

You could add extract of a plant called as Withania coagulans.. it has same effect

[@VikramMeena1]

If i take curd that has been prepared by adding curd to milk overnights, and do rest steps... Will i get any kind of cheese?

[@sabitaacharya4426]

Chedaring india se aaya word chedar me rakhna ab isme v britain ko badaa kardiya 🤭🤭

[@suhailmir6953]

❤

[@Unknown-yo4qf]

Sir ap apna WhatsApp number degeae .mujee cheese ki bare mei pochna hy

[@ishwarsinhsodha5452]

Alakh pandey (physics wala) ki copy kar rahe hai sir 🤣

[@youtuber-sl2xe]

Nice explanation.

[@HM-vloggg1814]

Thank you sir 😊

[@sada-uj1xn]

thanks sir

[@sabyasachichakrabortty1007]

Thank you so much sir

[@shitalrajurkar1236]

Thank you so much sir