Easy Baingan ka Bharta Recipe with

Easy Baingan ka Bharta Recipe with @kanakskitchenhindi |आसान बैंगन का भरता|Brinjal Bharta Kaise Banae
Portion serving: 4-5 pax
Preparation time: 10 mins
Cooking time: 30 mins
Calories: 132 per portion
Ingredients:
Eggplant/baingan 1 pc
Oil 2 tbsp
Jeera ½ tbsp
Onion chopped 1 cup
Garlic chopped 3 tsp
Garlic cloves 8-9 pcs
Green chilli chopped 1 tbsp
Ginger chopped 1 tbsp
Salt ½ tbsp
Kashmiri chilli powder 1 tbsp
Turmeric powder 1 tsp
Coriander powder 1 tsp
Tomato chopped 1 cup
Coriander chopped 1 tbsp
Method:
Choose a big size brinjal, wash & clean it.
Apply pricks with a knife and insert garlic cloves in it.
Apply oil to the whole brinjal.
Turn on the flame, place a grill and roast the brinjal until it gets charred from all the sides. Keep the flame to medium heat.
Once done, take it to a plate, and remove the charred skin.
Then chop it finely.
Heat a pan, add oil, jeera and let it crackle.
Then add chopped onion and saute them until it gets translucent.
Then add chopped garlic, some garlic cloves and saute.
Later add chopped green chilli, chopped garlic, salt, kashmiri chilli powder, turmeric powder, coriander powder and saute them.
Then add chopped tomatoes and cook until it gets mashy.
Now add chopped brinjal and cook for 5-6 mins on medium flame.
Lastly add chopped green chilli, chopped ginger, chopped coriander and saute.
Garnish it with chopped coriander, fried green chilli and serve it with kulchas or roti.
Baingan ka bharta is ready to serve.
Subscribe to my channel here : / @chefajaychopra
🍽 AMAZON SHOP 🍽
You can now buy the products used in the recipe with just one click. 👇🏻
Chef Ajay Chopra's Amazon Store:www.amazon.in/....
Indian Cooking Essentials 🧑🏼‍🍳
cutt.ly/GQkfOfX
Bakeware Essentials 🧁
cutt.ly/AQkfzd5
Kitchen Organizers 🍱
cutt.ly/JQkfnN0
Crockery and Dinnerware ☕️
cutt.ly/oQkfWNU
Smart Kitchen Appliances⚙️
cutt.ly/jQkfghP
Unique Kitchen Products 🥣
cutt.ly/DQkfPNR
Kitchen Storage Essentials 🥡
cutt.ly/tQkfF4R
Vegetable Choppers/Slicers 🔪
cutt.ly/OQkfHZO
Cook Books and Recipe Books 📒
cutt.ly/UQkgj3x
Sustainable Kitchen Products 🍀
cutt.ly/PQkgxjo
For more information and many more recipes, Visit us at:
www.chefajaych...​
Facebook : / ajaychoprachef
Twitter : / mchefajaychopra
Instagram : / chefajaychopra

[@sandhyasingh5696]

Very tasty बहुत ही लाजवाब ❤️

[@RKGoel-ey1bc]

This receipy is so yummy.My favourite too but I saw a new and quick preparation. Thanks Shef and Kanak ji. Hope I will see new receipies from you.

[@yesh9019]

Welcome to kanaks kitchen
Chef Chopra saab

[@Namasteji100]

Sir ek video on- how to make different types of nan at home pls😄

[@ChefAjayChopra]

Already hai channel par search karo aapko miljaayega

[@ShahbazKhan-ju7dj]

Waoooo
Kahin bhi jao ghum fir yhin aana hai
Awesome recipe hai sir aap ki

[@varshakotwani129]

Good evening sir, very much nice my favourite bhaigan ka bharta with dal rice

[@sunitanair6753]

Liked the recipe Sir... Done it especially for Kanak 👍... God bless 🙏❤️

[@geethav1693]

Tip,add little sugar,lessen chillies or chilli powder and add pepper powder, tastes good

[@yasminrehmani3571]

THE 👏👏 BEST 💖💙 🇺🇸🇺🇸

[@tusharscooking6545]

Good evening Ajay Sir.... wow recipe Sir. Baingan ka bhartha.is always special for me and it's very close to my heart. Awesome recipe. Generally I'm making Kathiawadi style Baingan ka bhartha. Gujarati style. Winter special recipe Sir. Always mouthwatering, tasty sabji. Ringan no olo.( in gujarati language) Ajay Sir's best vegan recipe. Thank you Sir for sharing this recipe. 👌🏼👌🏼🙏🙏🙏😋😋😋

[@shubhlaxmiiyer3692]

Yummy sir

[@superveggieabhi]

Great to see Kanak's kitchen with Chef Ajay Chopra Sir!! Wow amazing recipe

[@ChefAjayChopra]

Thanks a lot

[@mohanrawat2879]

मजेदार 👌🏻😋

[@nishantsingh8543]

Nice recipes sir
Good chef sir

[@anjumishra2823]

Sach mein bahut badhiya mai kal zaroor banaungi
Mai dono ke sare video dekhti hu

[@ChefAjayChopra]

Wonderful

[@anjumishra2823]

@@ChefAjayChopra 🙏

[@varshakotwani129]

Sir , 👌👌

[@rameshshankar1010]

I ve seen even a good tomato is oiled & roasted,peeled,minced like brinjal & added to the mixture.

[@_Zeenat_Naaz]

Chef Ajay sir 😅also teache how to make dry chicken barra or mutton gravy barra like recipe☺️👍🏻💫

[@ChefAjayChopra]

Will try and make soon

[@sandalirege3095]

Baigan bharta will fulka😋. Along with garlic if we put one lavang ( clove) in it that also given very tasty flavour.

[@ChefAjayChopra]

Will try next time

[@monikashah185]

Yummy

[@MySimpleDailyRoutine]

So beautiful 🥰❤️🥰❤️🥰❤️❤️🥰🥰❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@bimlachawla2293]

Hum Punjabi baigan ke barthe me turmeric powder nahi dalte
Aap bhe to Punjabi ho

[@ChefAjayChopra]

Punjab te kaafi vadda hai na ji . Saareyan di recipe same to ni ho sakdi

[@poonamdevjani1843]

Over dose of ginger. .hai