4 Types of Naan Recipe |Garlic, Butter, Cheese & Plain Naan| No Oven No Tandoor Naan Recipe at home
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- Опубліковано 25 сер 2022
- #recipeinhindi #naan #cooking
4 Types of Naan Recipe | Garlic, Butter, Cheese & Plain Naan | No Oven No Tandoor Naan Recipe | Ajay
Learn to make Naan at Home without Oven without Tandoor simple recipe.
Naan 4 types
Refined flour 500 gms
Curd ¼ cup
Salt ½ tbsp
Sugar 1 tsp
Baking pwd ½ tsp
Milk 250 ml
Coriander chopped 1 tbsp
Garlic chopped 1 tbsp
Butter 3 tbsp
Fried garlic 1 tbsp
Cheese 2 tbsp
Kalonji 1 tsp
In a bowl, add baking pwd, curd, salt, sugar, milk and ten add the flour and make a soft dough.
Apply some oil on the dough and rest it for 20-25 mins.
Divide dough into portions.
Plain naan
Roll the dough into an oval shape.
Apply some water on top of it and sprinkle kalonji seeds, chopped coriander.
Heat a pan and sprinkle some salted water on it.
Apply water to the bottom of the naan, transfer naan on a hot tava and roast for a few seconds on high flame.
Then flip the tava and roast it from the other side directly exposing it to direct flame.
Once it gets golden brown spots, remove it and apply some butter and serve it hot.
Cheese Garlic naan
Take one portion of dough, make a hollow space in the middle by pressing the edges.
Stuff it with fried garlic and grated cheese and seal the dough by pressing the edges.
Roll the dough into flat naan.
Heat a pan and sprinkle some salted water on it.
Apply water to the bottom of the naan, transfer naan on a hot tava and roast for a few seconds on high flame.
Then flip the tava and roast it from the other side directly exposing it to direct flame.
Laccha naan
Roll the dough into a flat circle.
Apply ghee and dust some refined flour on it.
And start piling up as shown in the video.
Again roll it into a circle and flatten it to a thick naan.
Heat a pan and sprinkle some salted water on it.
Apply water to the bottom of the naan, transfer naan on a hot tava and roast for a few seconds on high flame.
Then flip the tava and roast it from the other side directly exposing it to direct flame
Garlic naan
Roll the dough into flat naan.
Apply some water on the top and put chopped garlic and chopped coriander.
Lightly press it with the palm.
Heat a pan and sprinkle some salted water on it.
Apply water to the bottom of the naan, transfer naan on a hot tava and roast for a few seconds on high flame.
Then flip the tava and roast it from the other side directly exposing it to direct flame.
Butter naan
Roll the dough, apply butter on it and fold it onto pleats as shown in the video.
Again shape it to circular shape.
Roll it to an oval shape, apply water to the bottom of the roti and place it on hot tava.
Cook it from one side, then flip the tawa and cook it from the other side, exposing it to direct flame.
Once done, remove and apply butter.
4 types of naan are ready to serve.
Serve it with a variety of curries and gravy.
Subscribe to my channel here : / @chefajaychopra
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Good evening Sir, love this Naan recipe. Woooooow naans. Each naan is authentic and exactly the same as available in hotels or restaurants. Ajay Sir is always awesome. It's better than hotel.. perfect recipe. Must try at home. Thank you very much Sir for sharing this recipe. Pranam 🙏🙏🤪🤪👌🏼👌🏼🤗🤗
L
लाजवाब रेसिपी
Very nice very tasty बहुत ही लाजवाब 🙏🙏 धन्यवाद
Thnku sir roz khuch nya sikhane ke leye..🙏🙏🙏🙏
Wowed 👌🏻👍👌🏻👌🏻👌🏻🙏🏼🙏🏼🙏🏼
Wow wow very popular recipe chef ji
Nice recipes sir
Good chef sir
Yummy sir
wow ! 😋😋
Hi sir, am from south India. ..when I make ur recipes people tell that it's tasty and authentic north indian punch..feeling good to see ur recipe videos. .
Bahut accha kal hi banaungi
Fantastic sir 👏 👌 👍
Nice recipe
Osm dear chefu
Mouth watering
Perfect method 👌sir
Very nice
garlic butter naan is very delicious 🤗
Masta bhari❤
By far the best and simple recipe of Indian breads.. explained very well chef..
V niceeeeeeee recipe
Very well explained. Delicious. Will try soon
Nice recipe.
Thank you for sharing this recipe.
Please stay happy and connected.
Thanks for the tips of perfectely making naan.. 👍
Hello sir. Thanks for sharing this recipe.
Sir pehli baar four types ke naan dekhe
Waah waah kya baat hai Chef Ajay.Keep rocking.God Bless you.
Hm bhi aise hi bnte h
Sir thanks for sharing these recipes will surely make it
Yummy 😋🙏🥰
Thank you so much Sir...for all delicious recipes so far🙏🙏🙏😋😋😋💕💕
Sir Maine bedme Puri aapki recipe se banai sach mein bahut hi testi Bani thanku sir
Yammy
Chef I made these yesterday n my family including me loved it..exactly restaurant style..got request from my husband to make them again again today . Thank u .
👍👍👍👍🔥🔥🔥🔥🙏🙏🙏Thanks sir
Thank's you are great Saif🍽️♥️♥️♥️
Tasty
Thanks a lot sir for this recipe ☺️👌.muje or mere bacchon ko bhot psnd h nana .I will definitely try 😋🙏👍
आपकी आईडीया एकदम भारी मस्त
Wow!!! Beautifully explained the variety of making naans. Will make them with your recipe at home tonite. Excellent presentation as always
Tusi great ho ji, aap ki recipe or aap ki comedy, dil khus ho jata hai😍
Hello Sir ... Gud Evening
Wah ... Mazaaa aa gaya yeh video dekh kar .. M able to learn various types of Naans from scratch .. Perfect Dough n Right Procedure is the key behind making perfect Naans ... Festive Season Is Just Around n Its The Time To Indulge Into Some Rich n Delicious Delights .. Vegetables cooked In Rich Gravies alongwith Khoya n Dryfruits like Mattar Makhana .. Kaju Masala .. Dal Makni .. Paneer cooked in various styles goes v well with Naans ... I love enjoying Naans sply Layered Naans ... M looking forward to made These Delights soonest the possible ... Thank you so much Sir for teaching Restaurant Style Naans with excellent tips .. 👍👌🙂💐
Nice sharing 👍
Waw🎉 nice information sir ty
So nice of you thankss
Wow
😍 One of my favourite dish Mr Chef! !!thanks for this innovation 👌👌👌😛😛
To good
Thankyou for sharing this recipe.
Useful tips.
Thank you
Thank you so much sir for this recipe ❤❤❤❤❤
Superb Recipe ❤️
Thanks 🤗
My favourite
Chef awesome recipe bilkul vase hi Bane hain jaise restaurant mein bante hain kal dal makhani aur naan ka dinner banega
Superb
Thank you Chef for sharing my favourite breads. Most importantly you shared some very useful tips which I was looking forward to. Will make it this weekend. Thanks again
Thanknu
सर.... मैं आपकी विडियो बेसब्री से इन्तजार करती हूं...में आपकी बहुत बड़ी फैन हूं🤗🤗
Thank u
Thank u sir im from pakistan
Thank u sir 😊😊
Nice #Chaukaheaven
No one can replace U chef
Marvelous you really have passion for food and to cook you are outstanding. Baljit from USA
Thank you for showing the real butter naan recipe, I’ve tried to find it in many restaurants in North America but they just put butter on a plain naan and call it butter naan. Finally, I can make it at home.. can’t wait to try it🤩
So happy
Issey zyada detailed and fool proof recipe kahin nahi mil sakti.
Thank u
👌👌😋😋😋
😋😋👌👌👌👌👌👌
Very good video dear friend and beautiful recipe stay connected with the new friend 💕😊 very tasty and good 😋 and your video is very good 👍👍
🤤🤤🤤😋😋😋😆😆😆
Thank you Chef for this Recipe n style... Try zarur krenge Kal hi 🍸🙏✌
Ohh how nice.. Do share your version on my Instagram
Sure 👍🙏
Good after noon sir, maine aapki northen flavour series dekhi hai, waisi recepis phir dikhaiye, regards
❤
My mom used to make this a lot :) good times! Love your channel.. I’m subscribed 😀
Thanks mate
🇵🇰🌴💕🥀❤️🇵🇰🌴💕🥀❤️🇵🇰🌴💕🥀❤️ mashallah, zabardast muh mey paani aagaya bhaaaaaaaaaaaai.
Different Parathas with different flavours... Yummy 👍.. i have been making these Parathas but now I realised what the correct procedure... is.. 😊 Such nice shape given to the parathas... Really loved it... God bless 🙏
Naaan
Sorry Naan..
Ajay sir make the recipe of cheese garlic pav.
Thanks a lot sir ji for giving this easy home style Laccha Butter naan recipe 😋🤤 I am gonna trying it on this weekend
Do share your creation on insta
@@ChefAjayChopra Yes Sure 😊
Ram ram sir ji
Nice recipe.Can these be made in advance and kept whenever we r going to have gathering at home? If yes, how should it be warmed subsequently just before serving?
Yes warm it on direct flame
Kya sir yeh ata ka ban sakta hai
Thanks for sharing this recpie. Please also tell us how to make rumali roti at home
I already have shared the video
वैसे तो हम सब एक-दूसरे से अनजान हैं लेकिन आप और आपके परिवार पर भगवान गणेश जी कृपा हमेशा बनी रहे 😄🙏🙏
Sir plz make a video on DEBONING A CHICKEN like actual debone.
Will do in shorts
❤️ Lucknow Ke Sundarikaran Me Sahyog Kijiye ❤️ Mahaan Kripa Hogi ❤️🙏👍🙏
सर मैदा की jgh anta use कर सकते h
Yahi chahiye thha
Chef can we make it from wheat flour instead of maida?? If yes then what should be the proportion of ingredients used ??
Naan is made with maida if you want to make it with atta then it will be called paratha
Sir fried garlic kaa procedure pls btaye?
Chop karke key thodee tel mein fry karein and then strain the oil
We can use atta instead of refined flour
can but texture will be different
You said jitna doodh utna pani but when did you add pani ??? Can you explain please
Mix milk and water together
Thank you so much
Hmne UA-cam par channel bnaya h neetu ki asaan rasoye please ek bar dekhe
Kindly clear one thing Sir!
you mentioned...
Curd ¼ cup
Salt ½ tbsp
Sugar 1 tsp
Baking pwd ½ tsp
Milk 250 ml ... and while speaking you added जितना दूध उतना पानी... तो इन सारी चीजों के अलावा 250 ml पानी भी डालेंगे इस मिक्सचर में? प्लीज़ बताएं सर! 🙏