Another solid video mate. Never been a fan of lamb shanks but this looks incredible so I'll give it a go. What kind of rest time if any do you recommend?
Great video. If you wanted to grill on the Bronco Pro would you put the charcoal basket on top of the deflector plate in order to get more direct high heat?
Stop it, an absolute winter favourite, keep an eye out for my new channel in the next few weeks, Aussie smoke bloke, thanks brother you’re an inspiration
![Camp Cooking, Lamb Shanks In The Camp Oven - [Slow-Cooked]](http://i.ytimg.com/vi/uljViwMfawo/mqdefault.jpg)
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That looks fantastic - Looks like great lockdown food for us in NSW - will definitely give it a go. BTW love your videos - thank you.
Yum! Good to see an Aussie low and slow. Love it
Another ripper tutorial!! Thanks bud, going to try this
Thankyou 🔥
Gonna try this this weekend!
Holy smokes mate, bloody ripper vid, im over the border in mildura mate. Glad ive stumbled across the page 👌👌
Glad I found a fellow south Aussie. Well I'm going to give this one a crack tomorrow cheers mate. Look forward to seeing the next video
Thanks legend!
Looks incredible mate. Mouth is watering! That drum smoker is my dream drum smoker. I love my uds but man I badly want that drum smoker
Thanks brother! Such good units!
@@LownSlowBasics I don’t think I’ll ever get one so happy to watch a bbq master use one how it should be used
You should get one. I got mine off of offer up brand new the big pro series for $350 us dollars. Keep a look out on marketplace too. Good luck
Another solid video mate. Never been a fan of lamb shanks but this looks incredible so I'll give it a go. What kind of rest time if any do you recommend?
Thanks mate, to be honest, no need for a rest :)
Awesom video. I may do a couple of turkey legs on my drum soon.
Very nice!
Looks amazing
Is it possible to do this in a classic weber
Absolutely it is, keep an eye out for my new channel, Aussie smoke bloke, I. The next few weeks
Definitely can.
Great video.
If you wanted to grill on the Bronco Pro would you put the charcoal basket on top of the deflector plate in order to get more direct high heat?
Yep absolutely. That's the way.
yummm! what is 'gravy powder'??
Stop it, an absolute winter favourite, keep an eye out for my new channel in the next few weeks, Aussie smoke bloke, thanks brother you’re an inspiration
Thanks so much for the support mate! Let me know when it's up.
Eid Festival is coming for Muslims so it means i would do lamb shanks 😉
Perfect! 🙏
Any thoughts on a substitute for the beer? Keen to give it a go, but need to keep it gluten free.
Just some more stock or wine.
Would you do this with a leg of lamb or no braise just smoke and wrap ?
If I do these in the Weber am I doing them direct or indirect?
Indirect.
In your opinion what’s the advantages of a drum smoker v offset smoker
More versatile, easy to use and more efficient.
Today I learned that Gravy Powder exists. Doesn't look available in stores in the States though.