After cooking my holiday bird[s] I always take my leftover chicken or turkey carcasses and put them in my slow cooker with veggie trimmings that I have (I toss them into a zip bag and put them in the freezer until ready to make stock.) and let them cook for a good 24 hours. Then I strain the broth and use it for soup, or to cook rice or noodles, to make gravy, etc. My grandparents raised me (a child of the 1960s & '70s) and we never suffered from a lack of food or groceries. My grand-dad raised beef, pork, chickens, rabbits and stocked our freezers every year, plus my dad and my uncle added venison, elk, and fish to the freezers as well. We had a huge garden and a hand-dug root cellar and a store-house with 8" thick insulated walls that Papa built. Grandma canned every bit of produce from the gardens and fruit trees, and wild berry patches that wasn't eaten fresh or dried for storage. Potatoes, onions, turnips, carrots, cabbages, etc, that didn't make it into the canning jars were stored in hand-built, wire bottomed trays and bins and kept all winter. But even with plenty of food to make it through from one harvest to the next, Grandma was a frugal cook. Nothing was wasted. She often made "scrap soup" as we called it, just like you did, and those frugal ways were passed on to me. I consider it being a good steward of the resources I have to make use of every thing I can. Keep up the good work. I enjoy watching your videos.
To get the most benefit out of the bones you have to simmer them for 24 hours on the stove, or 3-4 hours in an instant pot. Add a few teaspoons of apple cider vinegar and it will help to draw the collagen out of the bones. Bone broth is natures medicine. Thanks for sharing your recipes!
Linda you are very smart to do this with your chicken. Many people do not eat chicken on the bone anymore and, therefore are missing out on some very important nutrition. The bone broth has much collagen which is good for anyone who has arthritis. I applaud you for making soup with the bones of your roasted chicken. I know your soup will be delicious. Wish l was there to enjoy a bowl of soup with you! Blessings to you in the new year! ❤😊
@abilloyd6982 you're most welcome. Give it a try. I bet it will be great. I also think puff pastry would be great. I don't know if you have it there, but there are great recipes to make it. 🙂
Great recipes and tips! Thank you! You are also very organized. I enjoy your videos.
Thanks so much! 😊
After cooking my holiday bird[s] I always take my leftover chicken or turkey carcasses and put them in my slow cooker with veggie trimmings that I have (I toss them into a zip bag and put them in the freezer until ready to make stock.) and let them cook for a good 24 hours. Then I strain the broth and use it for soup, or to cook rice or noodles, to make gravy, etc.
My grandparents raised me (a child of the 1960s & '70s) and we never suffered from a lack of food or groceries. My grand-dad raised beef, pork, chickens, rabbits and stocked our freezers every year, plus my dad and my uncle added venison, elk, and fish to the freezers as well. We had a huge garden and a hand-dug root cellar and a store-house with 8" thick insulated walls that Papa built. Grandma canned every bit of produce from the gardens and fruit trees, and wild berry patches that wasn't eaten fresh or dried for storage. Potatoes, onions, turnips, carrots, cabbages, etc, that didn't make it into the canning jars were stored in hand-built, wire bottomed trays and bins and kept all winter. But even with plenty of food to make it through from one harvest to the next, Grandma was a frugal cook. Nothing was wasted. She often made "scrap soup" as we called it, just like you did, and those frugal ways were passed on to me. I consider it being a good steward of the resources I have to make use of every thing I can. Keep up the good work. I enjoy watching your videos.
Love that! I do that as well
Thank you, Linda. I will add these recipes to my collection.
Please do! Hope you enjoy!
Hello again. I'm in my sewing room watching you again
Wonderful!
This video was excellent. Thank you Linda. I hope you are doing okay today.
I am! And thank you
Wow, this was very interesting to watch! Happy New Year!
Happy New Year
To get the most benefit out of the bones you have to simmer them for 24 hours on the stove, or 3-4 hours in an instant pot. Add a few teaspoons of apple cider vinegar and it will help to draw the collagen out of the bones. Bone broth is natures medicine. Thanks for sharing your recipes!
For time and to do video I did not simmer bones for as long as needed
Going to do that.
Looks yummy. I would have simmered the bones and skin separately for a while first and then drained off the liquid to use.
Yes, I normally do simmer bones longer but for the time of video I didn't this time.
I love a good old fashioned chicken or turkey dumplings with bisquick .
I love chicken and dumplins
I don’t know I have not seen you in months I have the notification bell checked and today is the first time I found you sure missed you
I put up videos everyday and go live several times a week
Corn is off my diet so I'm not tempted. Kills to put in Trish not hard to
sorry
Blessings 💞 and yummy 🤤
Have a Happy New Year
Linda you are very smart to do this with your chicken. Many people do not eat chicken on the bone anymore and, therefore are missing out on some very important nutrition. The bone broth has much collagen which is good for anyone who has arthritis. I applaud you for making soup with the bones of your roasted chicken.
I know your soup will be delicious. Wish l was there to enjoy a bowl of soup with you! Blessings to you in the new year! ❤😊
Leftpeas pea salad small serving
Oh yea
What is that in the tube you added? Xx
I did not add anything from a tube. I added spices and veggies, with a little pasta
I meant for the pie… those biscuit, bread thingys… I’m not sure they sell those in England I’ve never seen them xx it all looked beautiful xxx
Those are Pillsbury crescent rolls. They bake up so good with many uses, including desserts.
It's a shame you don't have them there.
@@katdunn7934 Thankyou and yes it looked so tasty perhaps I could have a go at making my own xxx
@abilloyd6982 you're most welcome. Give it a try. I bet it will be great. I also think puff pastry would be great. I don't know if you have it there, but there are great recipes to make it. 🙂
Neck bones after cooked
awesome