Pro Bartender outsmarted by a Robot? (Bev by Black & Decker Cocktail Machine)
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- Опубліковано 27 тра 2023
- AI is here, and so are the Robots? Can this Cocktail Drink Machine fool a seasoned bartender? The new Bev from Black & Decker is a reworked Bartesian, which we've reviewed on this channel before.
Is it better than a fresh cocktail? What about a bottled cocktail from Drnxmyth?
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So fun to see Marius actually mixing up a drink for once! Loved it, he's a natural (even if he pours with a bit of a heavy hand ;) ).
Also the editing in this is hilarious. Love the more playful style!
Interesting but I wished he talked about about the drinks. Seemed like a rushed ending.
Go Marius! What a wonderful treat to see you on the other side of the camera. Well played, sir.
I really like this set! you should film in it more often.
FINALLY! I've been waiting for you to review this machine and some other cocktails
This was fun. More Marius please!
the "human?" was such a funny touch. I assume Marius did that to himself in the edit?
Fun video! wish it wouldve been a bit longer
I hope to see a lot more experiments using the that new blind box you built.
I LOVE this!!
I use Wild Turkey 101 for making drinks, but sometimes it could use a little extra dilution, like it did here.
The other one that was DC was the best, truly a "Keurig for cocktails" all in one, nothing else needed. It was made with the Keurig people and IDK who else, but it was amazing and i was just about to buy one and they DC it, so sad
NOW I KNOW!!!
Where can I buy the bottle? What’s the name?
It's easy, pour some Chives Regal into a glass, put some ice, done
If this is a whiskey sour where's the foamy egg white? Is this a different version of a whiskey sour?
No the original whiskey sour doesn’t contain egg white we did the whiskey sour in this video to mimic the one you’d get from the bottle or machine
@FreePour I was looking for the original whiskey sour recipe on the barfly channel and I don't think you have a video for it. Is it not that good of a cocktail? What's the difference between the original recipe and the one I know with egg white?
@@ascendedvegeta a whiskey sour with an egg white is often called a Boston sour. Float some red wine and it's a New York sour (though I prefer to drop the egg white when I add the wine)
You did Whiskey Sour too on the last Bartesian review, you should probably try a different one and give us a review on a different set of cocktails. You already disliked the Whisky Sour on that vid.
Yeah this was a different thing though. Wasn’t reviewing the bartesian and the only cocktail I had in both machine and RTD was a whiskey sour 🤷♂️
The machine for people who are too lazy to lift a bottle and measure ingredients, but not too lazy to add ice to a shaker and pour. Odd.
So the machine just takes your good booze and combines it with a sour mix? No chilling, no dilution? What a waste of money
Thank you!