Made this pie over the Fourth of July weekend. My wife loves coconut cream… And we have to admit this was the best ever. Thomas, thank you so much. It was truly delicious and we enjoyed it. Your instruction was spot on
You can add 1 cup shredded coconut to the filling while it is hot. Put filling in a bowl and cover with clear wrap and refrigerate. Put cold filling in cold pie shell. This works well not to get pie shell soggy. It is also good if you are using a meringue topping. You can use all whole milk and add a few drops of coconut flavoring too. If you want a more yellow color add a drop or two of yellow coloring.
What a pleasure to watch! Thomas Joseph's expert yet understandable technique is highly instructional and dispels complex recipes into simple-to-follow steps.
Thomas made this recipe so easy to follow and explained everything so well I hope he’s in more videos I really enjoy listening to him and following his recipes!
Have you ever made a Millionare pie? If you like coconut pie you might like Millionaires pie . Its soooo delicious. It has fruit and nuts and whip cream in the recipe . You r very articulate and easy to understand and follow . You r such a delight . I would love to see you make the Millionares pie . It's not easy but i know you can do it . It seems you don't skip any details of the recipe . I see you r a perfectionist . Thankyou for this lovely 🥧
I kept wondering why nobody was using coconut milk to make the custard. Then I found this video! Why is he the only one using coconut milk? I know nothing about baking but I figured coconut milk was an obvious. What am I missing?
I would love to make this pie, But....In The Netherlands we cannot get sweetened coconut We only have dried dessicated coconut, which is not moist and not sweet. What do I have the change on the recipe to make it a succes? 👋🏻
well you can make the dessicated coconut sweet by mixing it with a simple syrup and then slowly drying it in a oven. You dont really have to add the coconut flakes to pastry cream, but i see no reason why you couldnt just substitute the dessicated coconut for the flakes, the only difference I might see is the texture as the dessicated coconut is much finer (which may not be a problem if you want a smoother texture). for the topping perhaps you could try mixing the dessicated coconut (after you have sweetened) with candied or raw slivered almonds.
@@daveklein2826 honestly didn't think there were people who wouldn't get that I meant "the music is too loud for us to understand what he's saying" but wow... the internet right?
It completely BLARES for a moment after he says "Let me show you how". Gonna blow my TV speakers, LOL. Ridiculous, whoever does post-prod for these vids.
i always skipped the addition of the vanilla. just thought it would diminish the coconut flavour....same with the butter, too...what is the purpose of the butter at the end anyway? thanks...looks spectacular!!
Crimp the dough as your grandmother did? With her false teeth, you mean? Sorry, only joking. This technique of folding the dough under first, looks great.
Is this diabetic coconut cream pie? Only 1/2 cup sugar? Wow, sure doesn't seem very sweet. That's less than a Tablespoon and a half per slice -- if the pie serves six. Not sweet enough for my taste. Yes, the sweetened coconut would add a bit of sweetness, but would it really add very much? I would have to add more sugar.
Why are you so mean on the filling? You made such a scant amount. When I make a pie, I fill the pie shell up. How ever, I never met a pie I didn't eat.
Dude, the pencil behind your ear - which is clearly a gimmick to give you a 'look' or 'branding', looks like you have a chunk of dandruff on the corner of your hair.
You've never seen a person with a pen or pencil there (especially at their job)? It's not a "brand" (what??) or a "look". It's for convenience only. Now go criticize a person _in real life_ with your scathing wit, and see what happens, LOL.
@@eduardo_corrochio No I have never seen a person on a youtube video cooking with a pen or pencil behind their ear. If you can't tell that this is 'branding a look' I can't help you with your lack of intelligence.
@Fate Still looks like a chunk of dandruff and still is clearly branding a look, if you can't see that, no worries mate, you probably believe the News is real too.
Made this pie over the Fourth of July weekend. My wife loves coconut cream… And we have to admit this was the best ever. Thomas, thank you so much. It was truly delicious and we enjoyed it. Your instruction was spot on
You can add 1 cup shredded coconut to the filling while it is hot. Put filling in a bowl and cover with clear wrap and refrigerate. Put cold filling in cold pie shell. This works well not to get pie shell soggy. It is also good if you are using a meringue topping. You can use all whole milk and add a few drops of coconut flavoring too. If you want a more yellow color add a drop or two of yellow coloring.
What a pleasure to watch! Thomas Joseph's expert yet understandable technique is highly instructional and dispels complex recipes into simple-to-follow steps.
Thomas made this recipe so easy to follow and explained everything so well I hope he’s in more videos I really enjoy listening to him and following his recipes!
Love your chicken recipe 😀
I agree!!
Detailed instructions. Even the littlest things. Thanks so much I hope you do more videos
I like the detailled instructions !
Xyz Same he forgot to let us know the oven temperature for the pie crust 🤪
He says 375 around 4:30
Those kitchens on Martha Stewart look so clean.
I totally agree!!
I have tried this it is delicious and heavenly
I love the simplicity of this recipe! Thank you I'm a one pot kinda girl 😘
Demonstration on point ! Perfect and simple explanation!
Your pie crust is beautiful !!
Job well done young man I love the preparation and ingredients simple to prepare I will prepare some thanks for sharing 😋
Best thing about Martha Stewart Inc.
Hooray! Thomas is back!
That's a nice looking pie. You did a great job
My fav!! I’d take pie over cake any day of the week!!!
My favorite cake is pie.
Very good presentation. I will try this soon Looks scrumptious!!
Yummy looking coconut cream pie!
Well explained video! I will be making one of these very soon! Thank you so much ♥️
OMG.... I would go face first into that pie !
Love coconut anything! Looks great.
Have you ever made a Millionare pie?
If you like coconut pie you might like Millionaires pie . Its soooo delicious.
It has fruit and nuts and whip cream in the recipe . You r very articulate and easy to understand and follow . You r such a delight . I would love to see you make the Millionares pie . It's not easy but i know you can do it . It seems you don't skip any details of the recipe . I see you r a perfectionist .
Thankyou for this lovely 🥧
Where is the recipe list ?
I know, right, weres the recipe, lol
LOVED this video. Thomas Joseph is very good at demonstrating and explaining how to do this. I am going to try this recipe over the weekend.
I like the couple of tablespoons (LOL) of coconut rum.
OMG! One of my favorites 🤤😋
As usual it looks scrumptious
Wow..thats great...love your baked pie..
Love that series
Looks great!! Going to try it!
Great recipe!
OMG....would love to make this pie.....perfect☕☕🏡
💘 great recipe
Awesome video!
Yummy. Great video.
Wow...that guy is definitely a pro.
amazing recipe...
May I use fresh grated coconut for this recipe sir?
Very well done.
Dayum that looks sooo good.
He really put a few tablespoons of that rum🤣🤣🤣🤣🤣🤣🤣🤣🤣
I believe that successful cooking and baking is 2/3 confidence. The rest is skill and practice.
Wowww 😍❣️
May I ask how much vanilla extract you used and also how much whipping cream and powdered sugar for the topping? Thank you for sharing 👍
Where is the receipt?
This sounds and looks sooooooo good yum! Great recipe
So good, so tasty..
OH GOD ......i'm in love
My favorite pie!!! 😫😫😫
LOVE MARTHA STEWARD AN THOMAS LOOKS DELICIOUS 😋
Is there any reason that pie dough couldn’t be pressed into a pie plate (after the dough first comes together) instead of chilling the rolling?
Wow!
Could you come too GA teach me how to make yours coconut pies
Yum!
you're a great "explainer"
I kept wondering why nobody was using coconut milk to make the custard. Then I found this video! Why is he the only one using coconut milk? I know nothing about baking but I figured coconut milk was an obvious. What am I missing?
Coconut rum, I like your style guy.
Can You eat those beans/rice, or do You trow them out after the blind baking!
I thought you save the beans for your next blind bake of a pie crust, like in a glass canister.
Keep them in a plastic bag and reuse them multiple times.
I would love to make this pie, But....In The Netherlands we cannot get sweetened coconut
We only have dried dessicated coconut, which is not moist and not sweet. What do I have the change on the recipe to make it a succes? 👋🏻
well you can make the dessicated coconut sweet by mixing it with a simple syrup and then slowly drying it in a oven. You dont really have to add the coconut flakes to pastry cream, but i see no reason why you couldnt just substitute the dessicated coconut for the flakes, the only difference I might see is the texture as the dessicated coconut is much finer (which may not be a problem if you want a smoother texture). for the topping perhaps you could try mixing the dessicated coconut (after you have sweetened) with candied or raw slivered almonds.
What is the pastry.
Yummy 😋
Would love to see a vegan version of this.
Bamanas too
Liquid ingredients 1 1/2 c. coconut milk + 1 1/4 c. Regular milk+ 2 TBl coconut rum.. then he says total liquid 3 3/4 cup . That doesn't add up?
Yeah, I caught that also. Prolly meant 2 3/4.
maybe he added the yolks as part of the liquid
the music in the beginning is ALWAYS way too loud
Get ear plugs or there is this cool thing called volume down on your computer
@@daveklein2826 honestly didn't think there were people who wouldn't get that I meant "the music is too loud for us to understand what he's saying" but wow... the internet right?
It completely BLARES for a moment after he says "Let me show you how". Gonna blow my TV speakers, LOL. Ridiculous, whoever does post-prod for these vids.
Full proof delicious Fanny Farmers cream pie recipes. If you like cream pies check it out. Julia Childs used it and so did my mom. Wonderful.
Oh Tommy, let us temper your toe nails...😅 we love u..
I love this recipe but it was hard to hear you.
Get your hearing checked or try the volume up button on your computer
@@daveklein2826 are you dumb? or are you the butthurt audio guy who messed it up?
Who gives thumbs down on a pie
This guy must have had a Italian mom or nana that he learned to cook from
Mama mia!! Lol Yes!
He certainly looks like
Italian nationality background.☺
@@adamdaichendt3098 His family is either Italian or Jewish. Nice looking guy.
i always skipped the addition of the vanilla. just thought it would diminish the coconut flavour....same with the butter, too...what is the purpose of the butter at the end anyway? thanks...looks spectacular!!
Butter adds additional fat, thus more silkiness and decadence. Think of milk vs cream.
@@kimberleethompson8483 sounds delightful!! thanks for the clarification!
@Fate no need to be mean, Fate
Stop the presses! Coconut cream pie is made with egg white topping!
Whipped cream is sooo much better than egg whites
As soon as you add the egg yolks it becomes a custard as opposed to a pudding.
Michael McDermott
It still looks delicious
Can I just inhale this?
Crimp the dough as your grandmother did? With her false teeth, you mean? Sorry, only joking. This technique of folding the dough under first, looks great.
The real question is, were they Africanized swallows?
using the word flavor like sandra lee
Oh, I remember her tablescapes and "cocktail time". She was a trip. Gawd, that must've been 20 years ago, LOL.
I wanted to lick the spoon
Is this diabetic coconut cream pie? Only 1/2 cup sugar? Wow, sure doesn't seem very sweet. That's less than a Tablespoon and a half per slice -- if the pie serves six. Not sweet enough for my taste. Yes, the sweetened coconut would add a bit of sweetness, but would it really add very much? I would have to add more sugar.
😀❤️
....into the corners of the pie. (Reaches for round pie dish)😆😆😆💚💛🧡
@Fate Oh dear. Someone who can't recognise a light hearted comment when they see one. 🙄
What happened to that red-haired woman ... cooking simply ....
13soap13 Sarah Carey?
The Pioneer Woman? 😄👍
Why are you so mean on the filling? You made such a scant amount. When I make a pie, I fill the pie shell up. How ever, I never met a pie I didn't eat.
... "baking beans"???
Is this a repost??!
Yes, it was on the Everyday Food page 5 months ago
...and that
Is this a reupload from Everyday Food?
He burned the crust & then didn't even bother with a meringue? I'm so confused...
I worked at big boys years ago.there pies r canned filling.
there are no corners in a pie plate!
Turn the bloody music down ,
Take your headphones off there's no music
He’s definitely a total bottom
.
Wabi Sabi can u top?
Dude, the pencil behind your ear - which is clearly a gimmick to give you a 'look' or 'branding', looks like you have a chunk of dandruff on the corner of your hair.
@Osito Kintsugi speaking of overly dramatic I present yourself... TADAHHH!
You've never seen a person with a pen or pencil there (especially at their job)? It's not a "brand" (what??) or a "look". It's for convenience only. Now go criticize a person _in real life_ with your scathing wit, and see what happens, LOL.
@@eduardo_corrochio No I have never seen a person on a youtube video cooking with a pen or pencil behind their ear. If you can't tell that this is 'branding a look' I can't help you with your lack of intelligence.
@Fate Yes dear.
@Fate Still looks like a chunk of dandruff and still is clearly branding a look, if you can't see that, no worries mate, you probably believe the News is real too.
You take too much
It was hard to follow with how feminin this man is
Idiotic comment. And you can't even spell.
@@eduardo_corrochio no worse than you putting a period in the middle of your sentence