Fun fact in Poland we rather don't number our kings but we give them nicknames for example Kazimierz III is known by the most of people as Kazimierz the Grate or Kazimierz II is known as Kazimierz the Just
Watching this channel is honestly the most interesting experience. I have UK relatives I've never had the chance to meet, then seeing you guys experience so much of Australian culture only to have you end up in Poland of all places where my cousin is doing rural Aid work it's like the same things from a completely different perspective. Hope you had a great birthday!
Zapienakna is my best hangover food 🤣 It's nice that you like Polish food. Guests from abroad sometimes have a problem with this, but it's understandable. We like pickled products such as: pickled cucumbers, cabbage. When you are in Poland again, try to eat dinner in the so-called "milk bar" (bar mleczny). There you can eat real homemade food, the closest in taste to what we eat every day at home. There may be only a problem with communication, because mostly older ladies work there ;) It's hard to find good-tasting dumplings. I like "pierogi ruskie" the most, with cottage cheese, potatoes, onion and lots of pepper :) My mom makes the best 😁
Someone ''pulled your leg'' :D The original cabbage rolls (gołąbki) have to be with meat! Maybe the waiter was a vegetarian ;)) To be honest, I've never had tasty cabbage rolls in a restaurant. This is definitely a dish that tastes best prepared at home. Greetings from Poland!
@@CharlieandRob you can have sort of a type without meat but that's a Christmas version where dishes were meatless, excluding fish, so if it's this kind with mushrooms and buckwheat then it's definitely without meat.
Normally “gołąbki” look completely different and in Cracow they are serving with tomato sauce only(sometimes with mushrooms sauce but this version isn’t traditional). Pierogi didn’t look good too,and Schabowy Kotlet was pretended Austrian Wiener Schnitzel ,Means that restaurant was(is)rubbish .
That place where you ate pierogi (you said it right - nice, a lot of people use pierogis but pierogi is already plural with pieróg in singular), gołąbki and schabowy was strange... they tried too much to make that traditional food look modern. do you remember what was the name of the place with waffles? that hot chocolate looked great!
😉Można i jarskie "gołąbki" zrobić w sosie pomidorowym lub grzbowym. Można z kaszą gryczaną, można z ryżem z pieczarkami i z warzywami i można z kurczakiem.. zawinąć w kapustę włoską i dlugo z 1 godzinę lub 2 gotować w mocnym sosie pomidorowym Jak gołąbki nasiąkną (po dłuższym gotowaniu) tym sosem to są przepyszne. Nie wiem jakie jedliście "gołąbki" czy takie oszczędne i bez sosu czy gotowane ale nie w sosie pomidorowym tylko zapiekane? To faktycznie były niesmaczne ...to nie byly gołąbki Jeszcze dorzucę inną potrawę tzw. kluski leniewe albo pierogi leniwe. Można podawać z sosem grzybowym czy pieczarkowym albo z cebulka podsmażoną czy bułką tartą podsmażoną na maśle (w niektórych rejonach Polski podają to na słodko).
Hey guys looks like your having a great time. I had unplanned emergency surgery on 3rd of Feb. Only just gotten home and will be a couple of weeks recovery. Xx
These arent traditional gołąbki... probably you got a mushroom and buckwheat with some wine reduction and normally its minced meat with rice and tomato sauce which is crazy good.
I always knew I am more British than Polish ;). Even tho I was born in Poland I always hated the cabbage part of gołąbki, but enjoyed the stuffing. Today, my preferences were finally validated. Off with the cabbage wrap! As for the pork chops, your regular Polish dinner would consists of potato puree, not roast potatoes.
Polish main foods are: schabowy, ziemniaki, kapusta (pork chop with tatties and cabbage salad - sauerkraut), I'd not recommend chips they're not really of a Polish cuisine, you can get of course pierogi in different stuffing (called farsz [farsh]), gołąbki is rice and meat in a cabbage leaf in usually tomato sauce, you can get krokiety which are non sweet pancakes with cabbage and mushrooms usually and fried, you should try tatar but mind that it's raw specially prepared beef meat with raw egg but it tastes better than it sounds, bigos which is hunter's stew, galaretka is a side with jelly and chicken meat and veggies, and of course our soups, like rosół (chicken soup), pomidorowa (tomato soup), barszcz (beetroot soup known for Christmas soup in certain parts of Poland), żurek (horseradish soup very known for Easter in certain parts of Poland), grzybowa (mushroom soup), ogórkowa (cucumber soup) and grochowa (kindo of a been soup very tasty). Mind that there is also flaki which is literally translated into intestines and is in fact, intestines in a soup. Taste fantastic but I personally don't like the... texture ;)
what is intresting those cabbage rolls are popular all among the slavic nations, you have them in ukrain russia belarus balkans serbia croatia czech etc. but each country add something from itself ive eaten the sarma in serbia and it tasted simmilar to polish but diffrent on some level
I’m visiting Krakow in a couple of weeks. Can you remember the name of the place where you got the waffles and hot chocolate from at the beginning of this video as I would like to visit there? Thank you.
Nice video thx for visiting Poland... Good advice to all tourist don't go for all of fancy modern varieties of zapiekanka that they have come up with recently... go for classic one cheese, mushrooms, ketchup sometimes ham as well, other classic wariety have same ingridients plus as extra onions peppers and sweet corn... thats only two that I would consider orginal zapiekanka. Plus don't necessarily go to that spot :) we despite having so much new influences from around the world for fast food... that slightly put zapiekanka out of our normal weekly routine still love them :) and sometimes it's just the best to ask locals for place to go... if you are English speakers under 30 generation... in poland should understand you... please don't bother elderly people and even middle age ones with English questions.... as they never been thought English... they growe up behind iron curtain learning Russian... still I am not saing that there could be some exemptions:)
How rude to say that middle-aged or elderly people don't speak English! How untrue. I'm 56 and can teach you a lot in English. Even my parents learnt English at university in the 60's of the 20th century, and for my generation it was an obligatory school subject. You'd better correct mistakes in your comment.
@@ERRYKA09 still most or even almost whole of that generation doesn't speak English as they have learn Russian... as I have mentioned before still there could be exemptions. My aunt is 65 and she speaks 3 languages including English. Yet its a minority....
I like Gołąbki, but when I was a child or even a teenager, I ate only the inside without the cabbage, which I didn't like 🤢 Now I eat whole Gołąbki, the best way I prepare them myself 🙃 And of course they must have meat inside and not some vegetarian inventions 🤪
What a lovely place! Do you guys need a visa to go there now or can you just visit on your passport, I haven't looked into it, but I'd assume no visa when part of the EU, but now that Brexit is enforced perhaps you do?? Those 'zapekankas' (would not have a clue how to spell it lol) look a lot like what we'd call a subway pizza, I think way back in the 80s Pizza Hut used to do something like that, but the ones you had looked much more appetising though.
At the moment we didn't need a visa, but that's probably because the government hasn't actually got Brexit done. And yes they are a little like pizzas but with a slight twist.
@@CharlieandRob no visa needed for brits and you just need a passport, my daughter travels to the UK from Poland often and that's enough, Norway is not in the EU and all I need is an ID card for travel but they are in the Schengen area
Zapiekanki are not traditional Polish food. They were intruduced on the market during communism where there was no street food (and food in general). The leader of the country at that time (E. Gierek) used to work in France and Belgium as a miner in his youth and he saw some kind of zapiekanki there. When he came back to Poland, and became the 1st Secretary of the Communist Party, he somehow made this product popular.
Oh that is so interesting. I was always under the assumption that they were Polish. Well at least we did try why a good sample of Polish food in the evening 😊
Rob, I don't want to worry you, but if you don't like cabbage, you wouldn't survive in Poland :D but Charlie, even if she lived in Poland today, she would cope without any problem
a co to były za gołąbki? W życiu takich nie widziałam, a wiele miejsc w Polsce odwiedziłam i tu się urodziłam. Chyba pan kelner to się lekko z Was nabijał jak powiedział, że to tradycyjne polskie jedzenie
I was there in 1979. Still under communist rule. I was a teenager sent with my sister to see the country my father was born in and fought in the uprising. Krakow,Warsaw and Zakopane are the cities to see.
W Polsce sa kuchnie z całego świata. Jeśli ktoś nie lubi polskiego jedzenia, sa restauracje włoskie, hiszpańskie, tureckie, greckie, brytyjskie, niemieckie, rosyjskie, tajskie, wietnamskie i chińskie - wymieniać można długo. Polskie jedzenie opiera się na ekologicznych uprawach krajowych. To zdrowe składniki bez pestycydów. Kiedy spędzam wakacje za granicą, zauważam, że psuje się cera. A to znak, że żywność nie jest zdrowa. Oczywiście nie generalizuję.
My cenimy każdą nację. Żadna nam nie jest wrogiem. Polacy mają taką schzofrenię, że lubią wszystkich.Wy nie zapominajcie, że wszyscy pochodzmy od jedej matki.
Niestety w miastach turystycznych nie pierwszy raz widzę, gdy Anglicy i ogólnie turyści padają ofiarą - słabego jedzenia. Pamiętaj by dobierać restauracja nie w czyimś biznesie, a patrz gdzie siedzi najwięcej ludzi. Na parkingu chcesz zatrzymuj się tam gdzie najwięcej nie mam jej w dobrej restauracji ludzi jest pełno. Niemożliwe żeby tradycyjne polskie „gołąbki” by ci nie smakowały. Problemem są udziwnienia mistrza kuchni.
I am polish and being 45yo I ate maybe 5 times pierogi 10 times żurek, 40 times bigos and 180 times gołąbki. Why pierogi are known as the famous polish dish? Have no clue. A jak już chcecie znać tradycyjne polskie jedzenie to jest "karp po żydowsku", "barszcz ukraiński" i "ruskie pierogi". Wszystkie powyżej jadłem raz w życiu, co jest moim osobistym polskim jadłem to kotlet schabowy, albo kotlet z piersi kurczaka do tego tłuczone, przysmażane kartofle, czasem z cebulką czasem bez a do tego gotowana kapusta biała albo czerwona z cukrem i octem na cebuli, a jak nie kapusta to surowy ogurek w śmietanie, tzw. mizeria. No i kompot do popicia, to są polskie dania, nie jakieś pierogi, które są dla mnie egzotyczne.
@@CharlieandRob Everyone has different taste, we got used to our food. I'm also pretty sure it was meant as a friendly quip. You guys are awesome. Love from Wrocław
Too bad you didn't like gołąbki :( It's one of my favourite dishes, especially the traditional version in tomato sauce. But I get it, not everyone has to like cabbage.
Fun fact in Poland we rather don't number our kings but we give them nicknames for example Kazimierz III is known by the most of people as Kazimierz the Grate or Kazimierz II is known as Kazimierz the Just
Gołąbki mniam ❤ probably u have to born in Poland to like them 😂
That's my list of Polish food for you to try😇Bigos with mushrooms (hunter's stew), duck in apples, chłodnik (cold beet soup-in summer), kotlety mielone (meat patties), mizeria (cucumber salad with cream), sałatka jarzynowa (vegetable salad with mayonnaise), sałatka śledziowa (herring salad with cream), flaki (tripe soup), barszcz czerwony (beet soup), tomato soup, mushroom cream soup/sauce and mashed potatoes, gołąbki (stuffed cabbage rolls with tomato souce), żurek (hot, a sour fermented rye flour soup with white sausage& smoked meat-good in winter). Fried carp in jelly. Cakes: sernik (cheese cake), szarlotka/jabłecznik (apple cake), makowiec (poppy seed roll), kremówka/napoleonka (custard cream pie), pączki (donuts, with rose filling).
A gdzie rolada śląska, kluski śląskie? Gorolko, Polska nie żyje wami cipkami z warszawy.
A gdzie żur śląski i golonko?
@@krzysztofwandzioch4622 już zerzor, ;p
Ohhh yeah having a sweet tooth shouldn't be a problem at all in Poland especially in a hause of a local auntie
Możno ja
Watching this channel is honestly the most interesting experience. I have UK relatives I've never had the chance to meet, then seeing you guys experience so much of Australian culture only to have you end up in Poland of all places where my cousin is doing rural Aid work it's like the same things from a completely different perspective. Hope you had a great birthday!
Well I'm really glad you enjoy it! It's incredible to be able to go to different countries and experience their culture
4:20 Yea. Especialy on orlen or shell (polish gas stations) you can buy it.
But also you can try Polish pancakes.
Go to Wrocław, is different, the people are different, it's a charming city.
I am sure it is on the list to go to :)
U can try some Polish soups like żurek or barszcz czerwony. U will like it!
Sooo nice seing you in my homeplace and trying traditional Polish food! Hope you'll be back! Greetings from Kraków :)
Cheers Marta. We love it there. Only the 4th time visiting :D
Can’t wait for the salt mine …if it’s the one I went too I loved it
My sugar levels just went through the roof just looking at that food
Haha mostly delicious
10:40 - Gołąbki obowiązkowo z sosem pomidorowym , z ziemniakami pure i buraczkami - a nie same !
Zapienakna is my best hangover food 🤣 It's nice that you like Polish food. Guests from abroad sometimes have a problem with this, but it's understandable. We like pickled products such as: pickled cucumbers, cabbage. When you are in Poland again, try to eat dinner in the so-called "milk bar" (bar mleczny). There you can eat real homemade food, the closest in taste to what we eat every day at home. There may be only a problem with communication, because mostly older ladies work there ;) It's hard to find good-tasting dumplings. I like "pierogi ruskie" the most, with cottage cheese, potatoes, onion and lots of pepper :) My mom makes the best 😁
I always try foods. Plus you have to love Gherkins! Always ask for extra in my Mcdonalds burger!
Zapiekanka should be simple original just ketchup with mushrooms and cheese ...that's how I remember from 1985 though.Finger lickin' good!!
You are Awesome! Thank You.!
Thanks Artur 😁
Thx that you show Poland in a good way on the end its a really nice country to go for holiday
My pleasure. We have 11 vlogs from Poland now :)
in crakoov u can visite pinball and arcade museum where u can go and play
Someone ''pulled your leg'' :D The original cabbage rolls (gołąbki) have to be with meat! Maybe the waiter was a vegetarian ;)) To be honest, I've never had tasty cabbage rolls in a restaurant. This is definitely a dish that tastes best prepared at home. Greetings from Poland!
Im sure you are right. I bet I would have liked it more with meat as well!
@@CharlieandRob you can have sort of a type without meat but that's a Christmas version where dishes were meatless, excluding fish, so if it's this kind with mushrooms and buckwheat then it's definitely without meat.
Usually Polish cabbage rolls (gołąbki) are stuffed with meat mixed with rice.
But maybe it's different locally...
Normally “gołąbki” look completely different and in Cracow they are serving with tomato sauce only(sometimes with mushrooms sauce but this version isn’t traditional). Pierogi didn’t look good too,and Schabowy Kotlet was pretended Austrian Wiener Schnitzel ,Means that restaurant was(is)rubbish .
Zapiekana you can make of your own at home. It's not complicated.
Im sure you are right buddy. Its just a roll with cheese and mushrooms etc :)
Have you seen The Wieliczka Salt Mine? 🤔 It’s very clouse to Kraków!
Yep, look at our other rakow video and you will see. My birthday one
That place where you ate pierogi (you said it right - nice, a lot of people use pierogis but pierogi is already plural with pieróg in singular), gołąbki and schabowy was strange... they tried too much to make that traditional food look modern.
do you remember what was the name of the place with waffles? that hot chocolate looked great!
The place we went for waffles was Góralskie Praliny
@@CharlieandRob thank you, next time in Krakow I will definitely go there :)
You sure like your food mate....😋😋
I'm pretty sure that all three of us do
@@melissabarrett9750 Ain't that the truth 😅
Thank You, from Vancouver, British Columbia, what a lovely video, we are getting hungry !!!!!!.🍔 Try polish vodka,🍹🍷🍸 is delicious. Cheers
Cheers mate! Dont worry, you will see Polish Vodka featured on the next vlog! :D
😉Można i jarskie "gołąbki" zrobić w sosie pomidorowym lub grzbowym. Można z kaszą gryczaną, można z ryżem z pieczarkami i z warzywami i można z kurczakiem.. zawinąć w kapustę włoską i dlugo z 1 godzinę lub 2 gotować w mocnym sosie pomidorowym Jak gołąbki nasiąkną (po dłuższym gotowaniu) tym sosem to są przepyszne. Nie wiem jakie jedliście "gołąbki" czy takie oszczędne i bez sosu czy gotowane ale nie w sosie pomidorowym tylko zapiekane? To faktycznie były niesmaczne ...to nie byly gołąbki
Jeszcze dorzucę inną potrawę tzw. kluski leniewe albo pierogi leniwe. Można podawać z sosem grzybowym czy pieczarkowym albo z cebulka podsmażoną czy bułką tartą podsmażoną na maśle (w niektórych rejonach Polski podają to na słodko).
Hey guys looks like your having a great time. I had unplanned emergency surgery on 3rd of Feb. Only just gotten home and will be a couple of weeks recovery. Xx
Oh no. I hope it wasn't anything too serious
These arent traditional gołąbki... probably you got a mushroom and buckwheat with some wine reduction and normally its minced meat with rice and tomato sauce which is crazy good.
getting stuff to UK just send a parcel day before you leave to your UK address and it will come after you come back home :)
We never thought of this but it would've been much cheaper I reckon 😂
I always knew I am more British than Polish ;). Even tho I was born in Poland I always hated the cabbage part of gołąbki, but enjoyed the stuffing. Today, my preferences were finally validated. Off with the cabbage wrap!
As for the pork chops, your regular Polish dinner would consists of potato puree, not roast potatoes.
Haha!
Not puree, just smashed potatoes
Polish main foods are: schabowy, ziemniaki, kapusta (pork chop with tatties and cabbage salad - sauerkraut), I'd not recommend chips they're not really of a Polish cuisine, you can get of course pierogi in different stuffing (called farsz [farsh]), gołąbki is rice and meat in a cabbage leaf in usually tomato sauce, you can get krokiety which are non sweet pancakes with cabbage and mushrooms usually and fried, you should try tatar but mind that it's raw specially prepared beef meat with raw egg but it tastes better than it sounds, bigos which is hunter's stew, galaretka is a side with jelly and chicken meat and veggies, and of course our soups, like rosół (chicken soup), pomidorowa (tomato soup), barszcz (beetroot soup known for Christmas soup in certain parts of Poland), żurek (horseradish soup very known for Easter in certain parts of Poland), grzybowa (mushroom soup), ogórkowa (cucumber soup) and grochowa (kindo of a been soup very tasty). Mind that there is also flaki which is literally translated into intestines and is in fact, intestines in a soup. Taste fantastic but I personally don't like the... texture ;)
what is intresting those cabbage rolls are popular all among the slavic nations, you have them in ukrain russia belarus balkans serbia croatia czech etc. but each country add something from itself ive eaten the sarma in serbia and it tasted simmilar to polish but diffrent on some level
I hear you. It's so different to what we have over here though!
I’m visiting Krakow in a couple of weeks. Can you remember the name of the place where you got the waffles and hot chocolate from at the beginning of this video as I would like to visit there?
Thank you.
I'm pretty sure it was Góralskie Praliny on the south east side of the old town
Thank you
Nice video thx for visiting Poland... Good advice to all tourist don't go for all of fancy modern varieties of zapiekanka that they have come up with recently... go for classic one cheese, mushrooms, ketchup sometimes ham as well, other classic wariety have same ingridients plus as extra onions peppers and sweet corn... thats only two that I would consider orginal zapiekanka. Plus don't necessarily go to that spot :) we despite having so much new influences from around the world for fast food... that slightly put zapiekanka out of our normal weekly routine still love them :) and sometimes it's just the best to ask locals for place to go... if you are English speakers under 30 generation... in poland should understand you... please don't bother elderly people and even middle age ones with English questions.... as they never been thought English... they growe up behind iron curtain learning Russian... still I am not saing that there could be some exemptions:)
How rude to say that middle-aged or elderly people don't speak English! How untrue. I'm 56 and can teach you a lot in English. Even my parents learnt English at university in the 60's of the 20th century, and for my generation it was an obligatory school subject. You'd better correct mistakes in your comment.
@@ERRYKA09 still most or even almost whole of that generation doesn't speak English as they have learn Russian... as I have mentioned before still there could be exemptions. My aunt is 65 and she speaks 3 languages including English. Yet its a minority....
I like Gołąbki, but when I was a child or even a teenager, I ate only the inside without the cabbage, which I didn't like 🤢 Now I eat whole Gołąbki, the best way I prepare them myself 🙃
And of course they must have meat inside and not some vegetarian inventions 🤪
Hi, name of the restaurant ? 😀
06:53
@@CharlieandRob I had seen the entire video, but I have trouble understanding it. If it's written, that would be good ^^
What a lovely place! Do you guys need a visa to go there now or can you just visit on your passport, I haven't looked into it, but I'd assume no visa when part of the EU, but now that Brexit is enforced perhaps you do?? Those 'zapekankas' (would not have a clue how to spell it lol) look a lot like what we'd call a subway pizza, I think way back in the 80s Pizza Hut used to do something like that, but the ones you had looked much more appetising though.
At the moment we didn't need a visa, but that's probably because the government hasn't actually got Brexit done.
And yes they are a little like pizzas but with a slight twist.
The spelling of zapiekanka (singular) is zapyecanca. The "z" is like in "zero" in English. The plural of zapiekanka is zapiekanki.
@@CharlieandRob no visa needed for brits and you just need a passport, my daughter travels to the UK from Poland often and that's enough, Norway is not in the EU and all I need is an ID card for travel but they are in the Schengen area
Heya Rob. I see Krakow, but you say Krakov. Is it a difference between v and w? Lovely drone shot of the Cathedral 👍🤗
I believe that in Polish the w is pronounced as a v sound. Same with the castle in Krakow.
@@lauraplumb7831 thanks Laura 👍🤗. It's just that Krakov sounds Russiany 😊
To my knowledge, in polish it's pronounced krak-uf/krak-oof which kinda sounds like an FV sound at the end.
@@Teagirl009 👍🤗
Yea Ws are pronounced like Vs. such as Wawel Castle is Vavel Castle.
Hello❤❤
Zapiekanki are not traditional Polish food. They were intruduced on the market during communism where there was no street food (and food in general). The leader of the country at that time (E. Gierek) used to work in France and Belgium as a miner in his youth and he saw some kind of zapiekanki there. When he came back to Poland, and became the 1st Secretary of the Communist Party, he somehow made this product popular.
Oh that is so interesting. I was always under the assumption that they were Polish. Well at least we did try why a good sample of Polish food in the evening 😊
@@CharlieandRob They are Polish now, the French ones were probably completely different.
You don`t have Zapiekanka in your cauntry?!?
Nope!
@@CharlieandRob 😱
The struggle to not eat the food is real.
Rob, I don't want to worry you, but if you don't like cabbage, you wouldn't survive in Poland :D but Charlie, even if she lived in Poland today, she would cope without any problem
a co to były za gołąbki? W życiu takich nie widziałam, a wiele miejsc w Polsce odwiedziłam i tu się urodziłam. Chyba pan kelner to się lekko z Was nabijał jak powiedział, że to tradycyjne polskie jedzenie
qrva piri piri mean hot in uk , think that mean something diferend well ....
I feel you. I'm Polish and I don't like gołąbki either. Pierogi though are the love of my life :D
Don’t wear those shoes when you come back to Australia Rob. They won’t let you in anywhere you eshay. 😜
I was there in 1979. Still under communist rule. I was a teenager sent with my sister to see the country my father was born in and fought in the uprising. Krakow,Warsaw and Zakopane are the cities to see.
I would assume you think things have improved since then! ☺️
WOW. You guys look cold! Food looks yummy however. Nice one. How's your electric car going Charlie?
Yea really good Garth. Doing what we need and not causing any problems. Oh and fun to drive
@@CharlieandRob LOL, Great!
W Polsce sa kuchnie z całego świata. Jeśli ktoś nie lubi polskiego jedzenia, sa restauracje włoskie, hiszpańskie, tureckie, greckie, brytyjskie, niemieckie, rosyjskie, tajskie, wietnamskie i chińskie - wymieniać można długo. Polskie jedzenie opiera się na ekologicznych uprawach krajowych. To zdrowe składniki bez pestycydów. Kiedy spędzam wakacje za granicą, zauważam, że psuje się cera. A to znak, że żywność nie jest zdrowa. Oczywiście nie generalizuję.
You are so right. From what we noticed, of course there is lots of polish food but it's very multicultural in terms of cuisine
My cenimy każdą nację. Żadna nam nie jest wrogiem. Polacy mają taką schzofrenię, że lubią wszystkich.Wy nie zapominajcie, że wszyscy pochodzmy od jedej matki.
Tylko pojęcia nie mam dlaczego ja taki brzydki jestem, a Pani ładna.
Seeing u cut a chunk of pierog is soo cursed to me kinda like u would start cutting a cuted pizza in to even smaller sizes
Niestety w miastach turystycznych nie pierwszy raz widzę, gdy Anglicy i ogólnie turyści padają ofiarą - słabego jedzenia. Pamiętaj by dobierać restauracja nie w czyimś biznesie, a patrz gdzie siedzi najwięcej ludzi. Na parkingu chcesz zatrzymuj się tam gdzie najwięcej nie mam jej w dobrej restauracji ludzi jest pełno. Niemożliwe żeby tradycyjne polskie „gołąbki” by ci nie smakowały. Problemem są udziwnienia mistrza kuchni.
I am polish and being 45yo I ate maybe 5 times pierogi 10 times żurek, 40 times bigos and 180 times gołąbki. Why pierogi are known as the famous polish dish? Have no clue. A jak już chcecie znać tradycyjne polskie jedzenie to jest "karp po żydowsku", "barszcz ukraiński" i "ruskie pierogi". Wszystkie powyżej jadłem raz w życiu, co jest moim osobistym polskim jadłem to kotlet schabowy, albo kotlet z piersi kurczaka do tego tłuczone, przysmażane kartofle, czasem z cebulką czasem bez a do tego gotowana kapusta biała albo czerwona z cukrem i octem na cebuli, a jak nie kapusta to surowy ogurek w śmietanie, tzw. mizeria. No i kompot do popicia, to są polskie dania, nie jakieś pierogi, które są dla mnie egzotyczne.
So interesting to know that they aren't actually that popular!
@@CharlieandRob Urban legends, fake stories for tourists
gołąbki Ci niesmakują dostanieszw ryj happy bithday
Nie znacie się na jedzeniu POLSKIM nie wiecie co to jest dobre jedzenie!
Wow. But of an extreme comment buddy
@@CharlieandRob Everyone has different taste, we got used to our food. I'm also pretty sure it was meant as a friendly quip. You guys are awesome. Love from Wrocław
Too bad you didn't like gołąbki :( It's one of my favourite dishes, especially the traditional version in tomato sauce. But I get it, not everyone has to like cabbage.
Its just a very unusual taste for my pallet! Charlie enjoyed it though!
/lie kuy cieh /e/ sub scub skryyy boy chie/
This is the best phoenetic prenoucination I’ve could come with😁👍🏼