Thank u so much 😃 I hope i will someday visit the Netherlands🇳🇱 I am a big fan of your famous actress Famke Janssen🌞 I wanna see your gorgeous flowers, windmills, Amsterdam and of course much more 🔥 I heard that the Dutch are the tallest people in the world, so it will be fun, cause i'm 177/178 cm myself and as woman it's a lot for European standards😃 Best regards from Poland 🇵🇱
As Your host struggle to explain the content of some dishes allow me to help: 0:40 Bigos - Hunter's stew:pork meat, sausage, onion, bouillon, fresh cabbage, sauerkraut, tomato paste, butter, dried plums, sometimes mushrooms 2:12 Żurek sour rye soup: meat bouillon, smoked ribs, white and smoked sausage, liquid sour rye extract, onions, potatoes, carrots, root of celery, garlic, marjoram, allspice, boiled eggs... And super secret slav ingredient - the bay leaf 2:45 Krem z borowików- boletus cream soup: vegetable bouillon, onion, carrot, parsley root, celery root, leek, boletus mushrooms, parsley, butter, cream with 12% fat, olive oil, salt, black pepper 6:13 3 salads combo: surówka z marchewki (carrot salad), surówka z czerwonej kapusty (Red cabbage salad) and surówka z kapusty pekińskiej (Chinese cabbage salad) surówka z marchewki (carrot salad): carrots, apples and depedning on version with or without onions, black pepper and salt lemon juice surówka z czerwonej kapusty (Red cabbage salad): red cabbage, onion, apple, carrot, parsley, dill, apple vinegar, shugar, salt, black pepper surówka z kapusty pekińskiej (Chinese cabbage salad): chinese cabbage, carrot, apple, onion, pickled cucumbers, mayonnaise, salt, and black pepper 6:58 Zraz wołowy - rolled beef with pickle, mustard and bacon inside 7:19 Is not barszcz but red beetroot salad (barszcz is the name of soup made with red beetroot). beetroot salad (surówka z buraka) contains beetroot, onion, apples, shugar, black pepper, salt, vinegar or lemon juice depending on the taste, olive oil 7:43 Kotlet De volaille - chicken breast stuffed with butter, garlic, parsley and chives, all in breadcrumbs 10:04 Pasta z szynki (looks like it at least)- ham paste: canned ham (or fresh), mustard, mayonnaise, butter, chives, black pepper
buddy, you are totally useless... explanation of polish food is horrible. Just use the f*** Google at least if you dont know how to explain what she is eating
@@xyosukox widzę, że dwa debile się spotkały. jeden pruje się, bo kolega z filmu nie zna angielskiego perfect, a drugi zakompleksiony nazywa polske ciemnogrodem. oj poliaki, poliaki.
@Julia Sikora I didn't know that. Thank you for the great info. :-))))) Africa is culinary very interesting, but little known in Poland. Magreb is a little known. Of course, you can buy okra or piri piri spices in stores. Culinary Black Africa does not exist in Poland. There are so many regions and countries there. We know nothing about it practically. However, I live in the UK. There are many interesting places in London, but in the provinces there is also a desert. :-)))))
At last, someone had the courage to try our Polish delicious tatar! (I like to add some maggi to it, or even tabasco if I'm in the mood). Now who will dare to savour the traditional Polish beef tripes (flaki wołowe)? I haven't yet seen any youtuber venture so far yet!
With tatar at least to shots of vodka should go along. To be honest presented tatar is from rather lower quality meat and it is better when the meat is chopped not blended.
In France we have also Steck tartare and flaki tripes à la mode de Caen or Tripoux de Lyon or Paquet and we eat row fish Japanese style or south américain ceciche or row porc ! Meat cocked in paper ( Vietnamese nem chua) les polonais niczego nie wymyslili a kolega z saint Domingue nie ma sie czym podniecac
@@jean75020 so you have food from all over the world but les Polonais niczego nie wymyslili? that's cool. BTW what about other meals like Żurek? do you have it in la France?
Yes its mushroom soup ! In bread ! Naleśniki and Pierogies - Polish food are awesome ! You are so open and warm heart! Take care beautiful sweet heart ;) Always welcome in Poland :)
Truth - Poles are very friendly people. Smiling, open. The food is delicious. But God forbid you attack them - then they turn into a monster! They are defending themselves
Polish Tatar also would use nice fresh ground black pepper and horseradish. Basically, the base is good quality ground beef and any condiments are up to taste.
Sper vid! Nex time take a Polish guide though! Mushroom soup - zupa borowikowa made of a most noble wild/forest mushrooms!! Legendary Pierogies filled with all kinds of fillings - meat, sauerkraut+mushrooms, cheese +mashed potatos, spinnach, etc Bacon/pork grease-based bread spread (smalec)! Kompot - a compote - different fruits boiled in water - apples, cherries, pears, etc (rarely cranberries though. The bread spreads you've got in Szwejk Restaurant in Warsaw (my favorite too! Good choice!) - white is farmer's cheese based, the pink - spiced pork meat based ("metka") Tartar steak - super delicacy! Very filling. Have it only ONCE A DAY, good to follow with white, clear, cold vodka! :) :) Etc. :) I see you are in Toruń - one of my favorite cities in Poland (birthlplace of Nicolaus Copernicus). Good luck and THANK YOU!
Finally more than just what everyone else eat at streetfood. This is the best way to experience, with a polish man who knows the tradition of comfortfood in poland. Bigos is always aaaaamazing
One of my favorite food video... i think these Poland people have the best food in the world i dont think people know about this ... its very under rated ... and very friendly people too" kefitfitu fitu " endemibalew :) ;) ....thanks habesha traveler we wouldn't know ....
The best part in "Żurek in bread" is the "plate"... delicious bread, you should try to eat with some garlic dip :) when you left "plate" on table, you missed the best part - try next time - you will not regret ;)
Tatar is the best when it is made of fresh ingredients: beef and eggs from the farm. And good mustard is a must. The best tatar is prepared at home, from trusted ingredients. I'm glad you tasted it!
Bigos - cabbage and sauerkraut as well as sausage and meat - depending on the cook, various additives and types of meat :P Żurek - soup made on fermented flour :P Krem borowikowy - is a cream soup made of mushrooms [boletus]. The "Milk Bar ~ Bar mleczny" has subsidies from the state budget - that's why it is very cheap there :P Tatar - the dish came to Poland together with the Muslims [Tatars] :P
@@HabeshaTraveler This is a legend not true. This dish has nothing to do with the Tatars. Legend has it that the Tatars kept raw horse meat under their saddles, from which they used to prepare Tartare. :-)))) The name of the dish is probably the result of an association - in the 16th-17th centuries, eating raw meat was considered a sign of wildness, a trait that was associated with the Tatar hordes for centuries. In the nineteenth century, a popular dish served by famous Parisian restaurants was the "steak tartare".
1. Bigos - cabbage and sauerkraut, sausage and meat - depending on the cook, various additives and types of meat, BUT ALSO DRIED PLUMS OR RED WINE OR TOMATOES - depending on the occasion and preferences. 2. Tatar - the dish did not came to Poland together with the Tatars / Mongols. Poles were only inspired by meat in this way "churned" and shredded, and then eaten raw by the Tatars. The Poles added an egg, pickles, marinated forest mushrooms, onions, lemon juice or vinegar, and only then a dish called, of course, "tatar" was created :)
Just one note. It wasn't a Bigos. You can't eat good bigos in the restaurant. This dish should be heated and cooled for several days. Now sanitary regulations prohibit it. There should be as much meat in Bigos as cabbage. Meat and cold cuts should be of different types. There should also be a lot of mushrooms and it should be seasoned with wine. :-))))))
Everyone have its "own" biggos. My grandmother one is way diferent than my mother one. I bever ate two identical ones. They can taste soo much diferent
@@qzg7857 I agree, but your grandmother and mother adhere to the basic proportions. You know, there are many varieties of bigos. They are roughly: hunting bigos, Vivat, domestic, old Polish, etc.
1:25 your friend mixed chickpea paste (or just hummus?) with smalec aka lard. you can say that bread with smalec is polish amuse-bouche like bread and butter
You changed my perspective on Polish culture and cuisine the way Polish ppl are portrayed in England is bad associated with drinking , one good thing Polish ppl they are hard-workers.. food can alter your perspective Txs Yodi for the lovely segment for food tour..
Absolutely they are so miss understood just like us Africans and portrayed in such a bad way a new video will come out tonight check it out they are amazing .
The best thing about traditional home made bigos is that basic recipe is something that almost everyone knows. Its just sauerkraut cooked with meat and few other things. But every family has their own personal touch to it thas is passed from generation to generation and often constantly perfected in the process. I mean Sectret additional ingredients and different tweaks and so on... If you visit few different houses and you will be given bigos in each of them you wont eat 2 portions that will taste and "feel" the same. Personaly I like for example to add meat from differnt cuts to provide some variety of flavour and texrure... Also Im adding spices like dried paprika and whole grain mustard...
Steak tartare (raw) is delicious! Seriously! Good quality beef, egg yolk, olive oil, lots of pepper, salt. And also chopped: onion, marinated mushrooms, chopped pickled cucumber. This is spicy
There is a legend that this raw steak was brought by the Tatars in the Middle Ages, when they often attacked Poland from the east. That's why it's called Tatar. These Tatars were nomads from the steppes.
@@HabeshaTraveler You can eat kompot as fruit soup served in hot days. Basically you add pasta to the kompot, some cream and serce it in room temperature or slightly chilled. The best imo is one made of sour cherries or plums.
You are so beautiful , positive and funny. Will you ... oh wait, I'm way too old for you. Now I'm off to learn more about you and Ethiopia. Btw, it took me years to finally overcome my fear of tartar or tatar and it was delicious. Also I studied with Ethiopian guy for our network certification. Daniel and I became buddies ... Greetings from Polish guy in Canada.
You can find tatar anywhere in Europe its a very popular dish . The trick is a high quality fresh meat and you good to go so be very careful definitely never try supermarkets meat. I tried many time in Czech Republic same place with a nice cold beer it's fantastic.
Only thing I can say... Comercial dishes have nothing with traditional Pols food _-_ You need to go for some Agroturystyka in a smal tawn :) THan you can tell whats good ;)
@@HabeshaTraveler Pyzy z zawijanymi zrazami w sosie grzybowym, bitki, leniwe( kind of gnocchi but instead of potato quark cheese is used in making dough) served with browned bread crumbs, melted butter and brown sugar, knedle ( potato dough filed with plums) served same way as leniwe.
![🤤BEST POLISH FOOD IN UK?? The Karczma - Polish Cuisine - (Birmingham UK) [BUFFLUNCH]](http://i.ytimg.com/vi/IOmdOQ8B1tk/mqdefault.jpg)
Love polish ppl they are so friendly so much. From Holland. Stay bless😍😍
Thank you 🍀🌻❤️🙏🏿
ሰላም
Polish ppl ...........
Poland is always the Capital !!!!!!
Thank u so much 😃 I hope i will someday visit the Netherlands🇳🇱 I am a big fan of your famous actress Famke Janssen🌞 I wanna see your gorgeous flowers, windmills, Amsterdam and of course much more 🔥 I heard that the Dutch are the tallest people in the world, so it will be fun, cause i'm 177/178 cm myself and as woman it's a lot for European standards😃 Best regards from Poland 🇵🇱
@@klaudiasoliwoda7503 the Nederland is in deed a beautiful country but I am from the beautiful country of Ethiopia 🇪🇹
As Your host struggle to explain the content of some dishes allow me to help:
0:40 Bigos - Hunter's stew:pork meat, sausage, onion, bouillon, fresh cabbage, sauerkraut, tomato paste, butter, dried plums, sometimes mushrooms
2:12 Żurek sour rye soup: meat bouillon, smoked ribs, white and smoked sausage, liquid sour rye extract, onions, potatoes, carrots, root of celery, garlic, marjoram, allspice, boiled eggs... And super secret slav ingredient - the bay leaf
2:45 Krem z borowików- boletus cream soup: vegetable bouillon, onion, carrot, parsley root, celery root, leek, boletus mushrooms, parsley, butter, cream with 12% fat, olive oil, salt, black pepper
6:13 3 salads combo: surówka z marchewki (carrot salad), surówka z czerwonej kapusty (Red cabbage salad) and surówka z kapusty pekińskiej (Chinese cabbage salad)
surówka z marchewki (carrot salad): carrots, apples and depedning on version with or without onions, black pepper and salt lemon juice
surówka z czerwonej kapusty (Red cabbage salad): red cabbage, onion, apple, carrot, parsley, dill, apple vinegar, shugar, salt, black pepper
surówka z kapusty pekińskiej (Chinese cabbage salad): chinese cabbage, carrot, apple, onion, pickled cucumbers, mayonnaise, salt, and black pepper
6:58 Zraz wołowy - rolled beef with pickle, mustard and bacon inside
7:19 Is not barszcz but red beetroot salad (barszcz is the name of soup made with red beetroot). beetroot salad (surówka z buraka) contains beetroot, onion, apples, shugar, black pepper, salt, vinegar or lemon juice depending on the taste, olive oil
7:43 Kotlet De volaille - chicken breast stuffed with butter, garlic, parsley and chives, all in breadcrumbs
10:04 Pasta z szynki (looks like it at least)- ham paste: canned ham (or fresh), mustard, mayonnaise, butter, chives, black pepper
Thank you dear
That is a correct and full info as it should that your "guide" give you :)
Exactly ☝️💯
Excellent feedback!
Since you tried Tatar, you should try Kogel-mogel too. Its raw egg yolk mixed with sugar. We do it, when we have eg. a sore throat.
It was great to travel together and I’m so happy you love Polish food!
krem borowikowy - cream of penny bun mushroom in a bun 😄 lol
Yes it absolutely was I will see you tomorrow in ponznan
buddy, you are totally useless... explanation of polish food is horrible. Just use the f*** Google at least if you dont know how to explain what she is eating
@@sobanek1971 Why u are so rude? Powinieneś skleic dziurę i si cieszyć że ktoś promuje ten ciemnogród...
@@xyosukox widzę, że dwa debile się spotkały. jeden pruje się, bo kolega z filmu nie zna angielskiego perfect, a drugi zakompleksiony nazywa polske ciemnogrodem. oj poliaki, poliaki.
I like this country so bad hope I will be visited soon one day Good job my sister its amazing place .
Polish food/tradition is wonderful specially in a family setting very similar like Ethiopia, the raw meat 😲
Yes it absolutely is we have more in common than we think
We also have "Flaki" soup. This is tripe soup made from a cow's stomach. I know that similar dishes are prepared in some parts of Africa. :-))))
@@yakeosicki8965 yes I tried that too it was not on the video because I had it after I posted this one and also the liver with onion
@Julia Sikora I didn't know that. Thank you for the great info. :-))))) Africa is culinary very interesting, but little known in Poland. Magreb is a little known. Of course, you can buy okra or piri piri spices in stores. Culinary Black Africa does not exist in Poland. There are so many regions and countries there. We know nothing about it practically. However, I live in the UK. There are many interesting places in London, but in the provinces there is also a desert. :-)))))
@Toott otto I don't like it very much :-))))
At last, someone had the courage to try our Polish delicious tatar! (I like to add some maggi to it, or even tabasco if I'm in the mood). Now who will dare to savour the traditional Polish beef tripes (flaki wołowe)? I haven't yet seen any youtuber venture so far yet!
I loved it. It was delicious abs the Tabasco sounds really good too with it
You can have Tatar in your country. But the meat has to be VERY FRESH. Enjoy!
With tatar at least to shots of vodka should go along. To be honest presented tatar is from rather lower quality meat and it is better when the meat is chopped not blended.
In France we have also Steck tartare and flaki tripes à la mode de Caen or Tripoux de Lyon or Paquet and we eat row fish Japanese style or south américain ceciche or row porc ! Meat cocked in paper ( Vietnamese nem chua) les polonais niczego nie wymyslili a kolega z saint Domingue nie ma sie czym podniecac
@@jean75020 so you have food from all over the world but les Polonais niczego nie wymyslili? that's cool. BTW what about other meals like Żurek? do you have it in la France?
Hi cutie !! Thank you for showing me the worlds.🙏🏽 I appreciate you much ❤️✊🏽 from USA 🇺🇸
🥰🥰🥰
✨Beautiful rich culture POLAND 🇵🇱 💕
I saw Your few videos You have beautiful personality, good luck with Your travels :)
Thank you so much
I think you are an amazing talented vlogger! All best from your Polish viewer👌👏👍🌿🥀🌿
Thank you so much dear 🇵🇱🇪🇹
Thank you for showing us the world .
🍀🌻❤️🙏🏿
its great to hear that our cousine is one of the best!
The Tatar steak and the vodka shot go together.
Yes its mushroom soup ! In bread ! Naleśniki and Pierogies - Polish food are awesome ! You are so open and warm heart! Take care beautiful sweet heart ;) Always welcome in Poland :)
Thank you so much dear
Truth - Poles are very friendly people. Smiling, open. The food is delicious. But God forbid you attack them - then they turn into a monster! They are defending themselves
I love your skin colour. You’re very beautiful inside and outside. I’m glad you’re enjoyed all that lovely Polish food. All the best 😘
Polish Tatar also would use nice fresh ground black pepper and horseradish. Basically, the base is good quality ground beef and any condiments are up to taste.
It was delicious
Lovely lady she is so sweet and positive happy for her having good experiences ..she is good ambasador for Poland ❤
The best travel video showing food that promotes polish food and makes you hungry.Thank you for showing.
🍀🌻❤️🙏🏿
Cieszę się, że pani wszystko smakowało :) :) delicious delicious
Tatar plus lorneta ( two shots of straight polish vodka) Traditional food for my grandfather,father, me and my son too
lorneta z meduzą 2x100g wódki i galart
@@TodayTomorrowMusick ze świńskich nóżek oczywiście
Walisz z synem wódę do tatara? 😂
@@waldekbazan typowa polska rodzina
I love the way you eat with passion and admiration.
I am from Poland - so thank you very much
🍀🌻❤️🙏🏿
You're wonderful girl, doing so much for Poland in your films. Have a happy life, love you❤😊
Thank you so much darling much love
@@HabeshaTraveler Thank you😊
it's 9 pm and I'm getting hungry because of you
Absolutely fantastic review well done
This channel shoud get million subscribers
Thank you so much 🥰🥰
14:04 Now you are officially Polish
Ohhhhh, Michele is such a nice person. I will subscribe to his channel.
Sper vid! Nex time take a Polish guide though! Mushroom soup - zupa borowikowa made of a most noble wild/forest mushrooms!!
Legendary Pierogies filled with all kinds of fillings - meat, sauerkraut+mushrooms, cheese +mashed potatos, spinnach, etc
Bacon/pork grease-based bread spread (smalec)!
Kompot - a compote - different fruits boiled in water - apples, cherries, pears, etc (rarely cranberries though.
The bread spreads you've got in Szwejk Restaurant in Warsaw (my favorite too! Good choice!) - white is farmer's cheese based, the pink - spiced pork meat based ("metka")
Tartar steak - super delicacy! Very filling. Have it only ONCE A DAY, good to follow with white, clear, cold vodka! :) :)
Etc. :)
I see you are in Toruń - one of my favorite cities in Poland (birthlplace of Nicolaus Copernicus). Good luck and THANK YOU!
Finally more than just what everyone else eat at streetfood. This is the best way to experience, with a polish man who knows the tradition of comfortfood in poland. Bigos is always aaaaamazing
I was very lucky everything was absolutely delicious 😋
I like her video because she represent her country very well by wearing the traditional dress.
good for you ;) greets from PL
Thank you for letting us know on polish food cuz I’ve never seen or tasted it before
your host guy is polite respectful and helpful ✅
This was one reason I visited Houston, Texas. Yes, they have Polish food.
That’s amazing polish food is great I don’t know why it’s not so famous in the world
pozytywni, sympatyczni ludzie, z takimi aż się chce spędzać czas
One of my favorite food video... i think these Poland people have the best food in the world i dont think people know about this ... its very under rated ... and very friendly people too" kefitfitu fitu " endemibalew :) ;) ....thanks habesha traveler we wouldn't know ....
Betam betam
The best part in "Żurek in bread" is the "plate"... delicious bread, you should try to eat with some garlic dip :) when you left "plate" on table, you missed the best part - try next time - you will not regret ;)
Tatar is the best when it is made of fresh ingredients: beef and eggs from the farm. And good mustard is a must. The best tatar is prepared at home, from trusted ingredients. I'm glad you tasted it!
Tatar is the best with cold vodka 😜
I'm hungry now 😀 Hm... tatar and żurek in bread... yummy 😀
Polish food is so fckn good. Makes me miss my grandparents....they made the best thing.
Hi! I sub to your channel because of Mikele, your channel is good too, keep it up
Thank you dear
Everything looked so tasty...i am salivating........thank you!
Great video! From one woman to another: You are very beautiful and I love your dress (the one you wore when you were eating gofry/waffles)
Thank you dear
You are so great ambasoders of Poland
🍀🌻❤️🙏🏿🇵🇱
Was attending japanice party and host was sure we never eat raw beef..it was so similar like
Polish have “Tatar”
Yes all foods are mouthwatering 😋 and their culture is rich in different type of food.
Yes absolutely
Bigos - cabbage and sauerkraut as well as sausage and meat - depending on the cook, various additives and types of meat :P Żurek - soup made on fermented flour :P Krem borowikowy - is a cream soup made of mushrooms [boletus]. The "Milk Bar ~ Bar mleczny" has subsidies from the state budget - that's why it is very cheap there :P Tatar - the dish came to Poland together with the Muslims [Tatars] :P
Wow I didn’t know the Muslim ate raw meat you learn something new everyday I would like to know more
@@HabeshaTraveler This is a legend not true. This dish has nothing to do with the Tatars. Legend has it that the Tatars kept raw horse meat under their saddles, from which they used to prepare Tartare. :-)))) The name of the dish is probably the result of an association - in the 16th-17th centuries, eating raw meat was considered a sign of wildness, a trait that was associated with the Tatar hordes for centuries. In the nineteenth century, a popular dish served by famous Parisian restaurants was the "steak tartare".
@@yakeosicki8965 how ever they came up with it i am glad they did it’s delicious
@@HabeshaTraveler I like it too. I just wrote it so as not to write these nonsense about Tatars. :-))))
1. Bigos - cabbage and sauerkraut, sausage and meat - depending on the cook, various additives and types of meat, BUT ALSO DRIED PLUMS OR RED WINE OR TOMATOES - depending on the occasion and preferences. 2. Tatar - the dish did not came to Poland together with the Tatars / Mongols. Poles were only inspired by meat in this way "churned" and shredded, and then eaten raw by the Tatars. The Poles added an egg, pickles, marinated forest mushrooms, onions, lemon juice or vinegar, and only then a dish called, of course, "tatar" was created :)
Love to you all from Poland
Just one note. It wasn't a Bigos. You can't eat good bigos in the restaurant. This dish should be heated and cooled for several days. Now sanitary regulations prohibit it. There should be as much meat in Bigos as cabbage. Meat and cold cuts should be of different types. There should also be a lot of mushrooms and it should be seasoned with wine. :-))))))
And most Polish people, women and men, young and old, know very well, how to make a good, real bigos :)
@@alh6255 TAK ALE W DOMU:-) I TO CO PISZESZ JEST PRAWDĄ ALE JA PISZĘ O BIGOSACH RESTAURACYJNYCH.
Everyone have its "own" biggos. My grandmother one is way diferent than my mother one. I bever ate two identical ones. They can taste soo much diferent
@@qzg7857 I agree, but your grandmother and mother adhere to the basic proportions. You know, there are many varieties of bigos. They are roughly: hunting bigos, Vivat, domestic, old Polish, etc.
Not to forget dried plums...
Glad to see you enjoyed polish meal. I became hungry after watching this :)
You made my mouth water boo yummy 😋 Ps. Try some ‘Frankfurterki’ if you don’t mind eating row sausages 😉😘🥰
1:25 your friend mixed chickpea paste (or just hummus?) with smalec aka lard. you can say that bread with smalec is polish amuse-bouche like bread and butter
You changed my perspective on Polish culture and cuisine the way Polish ppl are portrayed in England is bad associated with drinking , one good thing Polish ppl they are hard-workers.. food can alter your perspective Txs Yodi for the lovely segment for food tour..
Absolutely they are so miss understood just like us Africans and portrayed in such a bad way a new video will come out tonight check it out they are amazing .
Nice youngs from poland with you.they were helpfull
Obejrzałem ten film po obiedzie, ale ślinka i tak leciała na sam widok :D
great movie i hope you really enjoy with polish taste
I have much much enjoyed the video from poland.i didn't expect & heard foods from poland.it seems tasty & make feel stomach
I was waiting for that.
🥰🥰
am I hungry after this? no, I'm starving🥺
😂😂🥰🥰
@@HabeshaTraveler You are beautiful and simply sensational🤍❤️🤎💙💜💛🖤🤍❤️🤎💙💜💛🖤🤍❤️🤎💙💜💛🖤🤍❤️🤎💙💜💛🖤💎
That definitely made me hungry!!! 😍😋😋
Super girl eating superfood! My today breakfast I made...tarar...without mushrooms, but with sardines. Greetings from Sandomierz.
Yam delicious
The best thing about traditional home made bigos is that basic recipe is something that almost everyone knows. Its just sauerkraut cooked with meat and few other things. But every family has their own personal touch to it thas is passed from generation to generation and often constantly perfected in the process. I mean Sectret additional ingredients and different tweaks and so on... If you visit few different houses and you will be given bigos in each of them you wont eat 2 portions that will taste and "feel" the same. Personaly I like for example to add meat from differnt cuts to provide some variety of flavour and texrure... Also Im adding spices like dried paprika and whole grain mustard...
Your making me hungry with this comment now I want some bigos 🤤
Steak tartare (raw) is delicious! Seriously! Good quality beef, egg yolk, olive oil, lots of pepper, salt. And also chopped: onion, marinated mushrooms, chopped pickled cucumber. This is spicy
There is a legend that this raw steak was brought by the Tatars in the Middle Ages, when they often attacked Poland from the east. That's why it's called Tatar. These Tatars were nomads from the steppes.
The food always look delicious and tasty and it also seems the prices not bad at all.
Raw meat!!! Uuuuuuuh
Setę i lornetę się kiedyś zamawiało czyli wódka i dwie galarety 😋
Lorneta to dwie pięćdziesiątki. Lorneta z meduzą to 2x50 i zimne nóżki w galarecie ;)
06:00
- kompot
- is it alcoholic?
No, but you have given to polish people a new idea, so who knows😂💡💡💡
😂😂😂😂🥂
Kompot with alcohol is nalewka 😉
@@madziulaa88pig oh. Indeed!
Take 2 kg of cherries, jar them with vodka and sugar, and wait a month or two...
@@HabeshaTraveler You can eat kompot as fruit soup served in hot days. Basically you add pasta to the kompot, some cream and serce it in room temperature or slightly chilled. The best imo is one made of sour cherries or plums.
@@charonboat6394 spreche dojcze trolu?
Beautiful and clever girl.
🍀🌻❤️🙏🏿
For Tatar I put few drops of maggi yet. And crushed pepper on the top
You are so beautiful , positive and funny. Will you ... oh wait, I'm way too old for you. Now I'm off to learn more about you and Ethiopia. Btw, it took me years to finally overcome my fear of tartar or tatar and it was delicious. Also I studied with Ethiopian guy for our network certification. Daniel and I became buddies ... Greetings from Polish guy in Canada.
🍀🌻❤️🙏🏿😘
I am always like your video stay blessed 😍😍
Thank you dear
You are very pretty
Where is cakes? Try szarlotka and sernik you will love it!
Napoleonka, Wuzetka, Ponczowe. If you go for cheese cake then try not baked one but chilled with variety of dried fruits.
@@charonboat6394 spadaj pisowski trolu wszędzie cie pełno ty propagandowy trolu!
@@fantinilukasz :)
Rurki z kremem.
ሰላም የሀገሬ ልጆች: እግዚአብሔር በሰራው የኛ የሁላችን በሆነው ምድር በመተሳሰብ እንኑር::አመስግኑ: ይቅር በሉ: አፍቅሩ: ተስፋ አድርጉ: ስጡ: አሁን ውስጥ በደስታ ኑሩ ከህይወት ወንዝ ጋር ፍሰሱ አንድነትን ስበኩ ሀገራችንን ሠላም ያድርግልን !!
🤣🥴🤣🥴🤣🚮🚮🚮🚮
nice1 Please upload more videos from Poland!
I just uploaded one I hope you like it
@@HabeshaTraveler nice1
I love Polish food.
Me too
polish dude "yes, yes no problem" or vice-versa keeps the conversation going
Tatar 😋💪👍
The foods Really looks yummy. . ምራቄን አስዋጥሽኝ☺️☺️
omg I overeat it all everyday🤢🤣greetings from Cracow👋
Ale sie chłop omęczył z z angielskim :D ale leci lajk :D sam bym pewnie nie lepiej powiedział! :)
Fajny content
I miss my country so much💔
Shoutouts to habesha traveler & Michele pons
0:25 Poland- country where ordinary street-food maker speaks english.
That was a problem for me when I visited Italy few years ago, only
Masive respect ..im trying to convince my wife for tatar, but she is hard piece 😂 😂 😂....
It’s delicious she is missing out
I like it so much, I'd probably be able to bite a cow on a meadow in the butt ;).
Hi! Great video! Could you tell me where was this restaurant where you were eatnig naleśniki( 3:42 )?
Before I became vegeterian I loved TATAR . Sounds and looks weird but it was always delicious!! :)
So true
You can find tatar anywhere in Europe its a very popular dish . The trick is a high quality fresh meat and you good to go so be very careful definitely never try supermarkets meat. I tried many time in Czech Republic same place with a nice cold beer it's fantastic.
So out of all these,which one is the best? I would like to try also when I visit Poland.
Only thing I can say... Comercial dishes have nothing with traditional Pols food _-_ You need to go for some Agroturystyka in a smal tawn :) THan you can tell whats good ;)
I just found your channel..
Welcome darling
14:08 You sound like GugaFoods :D 'its amazing'
Salem no
Poland has good vibes.
Happy new year.
Zapytaj twą kumpelę czy jadła kiedyś śląski żur (nie żurek),rolada z kluskami i modrą kapustą...a wodzionka to już w ogóle klasyka 👌
Seems everything is delicious :)
Masz niesamowicie piękne oczy
You can add same oil. It will be more smoothy...
they made with beef TETAR old food but ingredients is good beef ,pikule from natural acid oil,onion pepper salt egg yolk
hey just watching casually...nice ring though ;) atlantis one hehe
I also recommend - kartacze
I will try next time I come to your beautiful country
@@HabeshaTraveler Pyzy z zawijanymi zrazami w sosie grzybowym, bitki, leniwe( kind of gnocchi but instead of potato quark cheese is used in making dough) served with browned bread crumbs, melted butter and brown sugar, knedle ( potato dough filed with plums) served same way as leniwe.
Musisz spróbować polskich flaków :)(flaki wołowe)
NO.............!!!!!!!!