Smoked & Dried Jalapeno and Habanero Peppers on the Weber Smokey Mountain and Excalibur Dehydrator

Hope you enjoyed this video! Thanks for watching.
-Light a pellet tube filled with your favorite wood pellets
-Place inside your smoker
-Add your favorite kind of peppers
-Smoke for 4 hours
-Move to your dehydrator
-We recommend dehydrating outside, as the fumes can irritate eyes and sinuses, particularly those from the habanero peppers
-Dehydrate at 145F until they are crisp like a cracker (around 12 - 24 hours, depending on ambient humidity)
You can use these whole or ground in all your favorite recipes! They will add a nice smoky flavor to your cooking!