Thanks Jamie! I've been consulting your wisdom regarding cooking ever since I began following you on TV back in the olden days. I'm a native Northern Californian living in Oregon. 😊
☝️Closed captioning would be greatly appreciated!🤗 Especially for us aging Americans who might miss some of what is being said in Rotherham Yorkshire for instance.😁🤭
Unfortunately on the U.S. West Coast, Americans have forgotten about lamb and it's really hard to find any lamb cuts except around Easter. It's so stupid. 🙄🤦♀️
Jamie, you continuously never cease to amaze me! This is why I have been watching you since you started. Thank you.
Same with me ❤
The salmon dish looked really good
Thanks Jamie! I've been consulting your wisdom regarding cooking ever since I began following you on TV back in the olden days. I'm a native Northern Californian living in Oregon. 😊
The lamb hot pot looks so easy and delicious ❤
💚💚💚🌿🍲💫🌠🌠🌠🌠🌠✨❄✨✨🤩thank you Jamie✨ 7:58 ✨💖
Por favor en español
I love your recipes. But, I would like subtitles with traslation in spanish. I see you from México. My english is poor
☝️Closed captioning would be greatly appreciated!🤗 Especially for us aging Americans who might miss some of what is being said in Rotherham Yorkshire for instance.😁🤭
Umami paste might be easy to get where you are but in Australia very hard to find
Just use vegemite. Plenty of umami in that.
@@aprilblossoms4That's what occurred to me too. 🤗
Pourquoi n'y a-t-il plus moyen d'avoir une traduction en français ?
In making the porchetta, Jamie disregarded everything he learned while cooking in Italy: simple is best 😅
What venison is that?. It's rather small..
Did Jamie notice the red onion that fell in the burner?
Lamb is incredibly expensive in South Africa, irrelevant of what cut it us.
Unfortunately on the U.S. West Coast, Americans have forgotten about lamb and it's really hard to find any lamb cuts except around Easter. It's so stupid. 🙄🤦♀️