I'm about to use my turkey cannon for the first time, read all the instructions, and now notice that you have the base upside down (handles pointing down instead of up?), so now you have to lift the bird itself and hope the cannon doesn't slide off. I think I will use an aluminum pan underneath and attempt to make the all-important gravy, and keep my grill cleaner. Also...you use a basting brush for the butter but you don't brush the butter on? Not sure you can get even coverage by 'dripping' butter on....but the bird did look good when you were done. I'm too lazy to brine today, hope I don't regret it haha.
The turkey looks excellent. I love to smoke turkey. Lately I have been smoking only a boneless turkey breast, due to it only being me and my wife. Keep smokiing.
crustyjoedirt Glad you liked that version of smoked Turkey!! So many options when it comes to preparing Turkey:) Thanks for commenting and for stopping by!!!
Why did you add ice if it’s going into the refrigerator?
I'm about to use my turkey cannon for the first time, read all the instructions, and now notice that you have the base upside down (handles pointing down instead of up?), so now you have to lift the bird itself and hope the cannon doesn't slide off. I think I will use an aluminum pan underneath and attempt to make the all-important gravy, and keep my grill cleaner. Also...you use a basting brush for the butter but you don't brush the butter on? Not sure you can get even coverage by 'dripping' butter on....but the bird did look good when you were done. I'm too lazy to brine today, hope I don't regret it haha.
How much does that turkey weigh??
Almost nothing better than a smoked turkey.
trufnk a brined smoked turkey 😋
Thanks for commenting and for stopping by
The turkey looks excellent. I love to smoke turkey. Lately I have been smoking only a boneless turkey breast, due to it only being me and my wife. Keep smokiing.
What wood did you use to smoke the turkey with
Jon Yust Jon thanks for stopping by!! I smoked the Turkey with Apple 🍎 Pellets. I didn’t want the Turkey to have an overwhelming taste from smoke.
Turkey looks amazing
Thanks Kev!! Appreciate you stopping by!!
You have the cannon fixture upside down.
No. He doesn't. He has it correct. What have been smoking? And I don't mean meat. LOL
the turkey you did on the comodo joe looked way better and more moist. I used that recipe a couple years ago and it was on point with the herb butter.
crustyjoedirt Glad you liked that version of smoked Turkey!! So many options when it comes to preparing Turkey:)
Thanks for commenting and for stopping by!!!
Looks awesome!!! Can't wait to try it!!
Thanks John!! you wont be disappointed!!
If you're going to put the bird in a bucket in the refrigerator why do you have to put ice in the bucket?
165° is done and safe to eat for poultry
this turkey looks good to tho.
Great job!!! I want to try it myself!!!
Thanks Brother, let me know how it turns out!!
hello i have just toined your channle. i will be looking back for your older video's , but from what i have seen sofar it looks very good , Tom
Thanks Tom!!
ugg why do you have gloves on when you touch the turkey then grab the spices... use a clean hand!
You talk too much