yes foams tend to work better with lower fat items. for example if you are using dairy to make a cauliflour foam, use a low fat % milk instead of heavy cream
Hi machiavelli84, If you would like to make a guacamole or salsa, you have to do the same steps as the beet foam. So you make or you buy guacamole or salsa and you put it in a blender. You put it in a cheesecloth and keep only the juice. Then, you have to add the soy lecithin and mix it out. * For the guacamole, maybe you should add water in it to have enough juice to do the foam. Have a good mexican party : )
i know this video is old, so not expecting a reply, but i am getting a very small foam and here it looks much more impressive - why is that? also for those who ask - the foam holds for a very long time and can be saved for later
Hi Kiter5Mom, The foam taste like beets because it is 100% beet juice. If you don't like this taste, you can use pretty much any juice but it doesn't work with alcool.
hi! how long does the bubble last? for example ill use it in a display competition, would it last like 4 hours in the display? or its better to use xanthan gum?
+thak thapa Hey there! Thanks for the question, and so sorry about the late response. Your default UA-cam settings might be causing the low quality of the image--just click on the Settings button in the bottom-right corner of the video, and you should be able to change it up to 480p. :-)
yes foams tend to work better with lower fat items. for example if you are using dairy to make a cauliflour foam, use a low fat % milk instead of heavy cream
Hi machiavelli84,
If you would like to make a guacamole or salsa, you have to do the same steps as the beet foam. So you make or you buy guacamole or salsa and you put it in a blender. You put it in a cheesecloth and keep only the juice. Then, you have to add the soy lecithin and mix it out.
* For the guacamole, maybe you should add water in it to have enough juice to do the foam.
Have a good mexican party : )
i know this video is old, so not expecting a reply, but i am getting a very small foam and here it looks much more impressive - why is that? also for those who ask - the foam holds for a very long time and can be saved for later
Hi Kiter5Mom,
The foam taste like beets because it is 100% beet juice. If you don't like this taste, you can use pretty much any juice but it doesn't work with alcool.
thank you
Hello
How long would that foam hold for?
Would it work in Espuma gun?
Can it be made with Xanthan gum?
Hello how long does it stay as foam. Can ı use it during all the service time or how can ı reserve as foam ? Thanks for video
Does it work the same for coconut foam, coconut milk strained and soy lecithin added, gives the same result? Please let me know
hi! how long does the bubble last? for example ill use it in a display competition, would it last like 4 hours in the display? or its better to use xanthan gum?
Hi TheHugMuffin,
You can find this in every kitchenware retailer, even Zellers have this. You should not have problem to find one : )
hi. can i ask. is there have any alternative other than use lecthin?
How can buy soy lecithin plz share link to buy this brand only
@peanutking242 Of course, since it is what makes it a foam. These ingredients (emulsifier and air) don't taste anuthing though :)
please tell me the ratio of puree and soy lecthin .
and how is the consistency of puree ?
Can I replace the soy lecithin with detergent?
Yes
i have a question, what do you do with the rest of foam and juice? is there any way to save it?
Hi, is it possible to freeze a batch of this and then just thaw some out when needed? or would it not keep same consistency after freezing maybe
@Call111now I would think maybe a cake ? Or heat and mix it with apples and sugar to make a fruit purée...
can i try this withany liquid.example sauces or stock
its also a texture thing
How long it can hold its shape
does the lecithin have to be strictly soy lecitihin ? or can it be any other type?
+Juan Guzman So sorry we're only now responding to this. Definitely soy lecithin.
good
What is the chill background - soundtrack?
Better use methylcellulose as a foaming agent for better results
what are the measurement for soy lecithin and beet juice, coz the video quality is low cannot view whats written, can anyone suggest
+thak thapa Hey there! Thanks for the question, and so sorry about the late response. Your default UA-cam settings might be causing the low quality of the image--just click on the Settings button in the bottom-right corner of the video, and you should be able to change it up to 480p. :-)
thnx
This is a beautiful idea but molecular diners must be STARVING
Usually they serve 20 plates
Does it work with liquid soy lecithin?
How long can this stand?
Hello, we would love to answer your question but we will need to look more into it. We will get back to you as soon as we have an answer :)
can we make without lecitine?
Lecithin is what creates the foam! You can also try with egg whites, they have the same properties.
Does the beet liquid need to be hot when you add the lecithin? What's the temperature of the liquid roughly?
Room temp is best. :-)
one small pack of lecithin is one tea spoon? or about 3 gram?
Each soy lecithin sachet contains 2 grams. :-)
What could you do with the pulp?
add seasonings, put in the dehydrator, and make a powder out of it, or add equal parts of salts, dehydrate and make beet salt
Can this recipe be used with a daikon radish?
Can I use gelatine instead of lecthin?
Wonkeun Lim Definitely not! Gelatin is a gelling agent, and you definitely need an emulsifier (hence soy lecithin) for this recipe to work.
Would xantham gun do?
@@MOLECULERFlavorsInc Will detergent work?
is this what rich people eat at restaurants?
Can i use soy lecithin granules? Please answer this question for me?
can i use agar agar instead of soy lecithin?
can you freeze this ?
all the old comments from legendary Michelin star chefs lol
Ican say just wow
LOL! I read that as "BeeF" foam, not BeeT foam.... :-D
yeet foam.
Thanks for your comment!
So the secret ingredient to foaming is soy lecithin? Bruh.
White clothes and beet juice?!
It's cheesecloth, it's thrown after use.
beet bubble……