Molecular gastronomy - Beet foam Recipe
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- Опубліковано 20 жов 2010
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Hi machiavelli84,
If you would like to make a guacamole or salsa, you have to do the same steps as the beet foam. So you make or you buy guacamole or salsa and you put it in a blender. You put it in a cheesecloth and keep only the juice. Then, you have to add the soy lecithin and mix it out.
* For the guacamole, maybe you should add water in it to have enough juice to do the foam.
Have a good mexican party : )
yes foams tend to work better with lower fat items. for example if you are using dairy to make a cauliflour foam, use a low fat % milk instead of heavy cream
Hi TheHugMuffin,
You can find this in every kitchenware retailer, even Zellers have this. You should not have problem to find one : )
Ican say just wow
hi! how long does the bubble last? for example ill use it in a display competition, would it last like 4 hours in the display? or its better to use xanthan gum?
can i try this withany liquid.example sauces or stock
@peanutking242 Of course, since it is what makes it a foam. These ingredients (emulsifier and air) don't taste anuthing though :)
How long it can hold its shape
Hello
How long would that foam hold for?
Would it work in Espuma gun?
hi. can i ask. is there have any alternative other than use lecthin?
Hi, is it possible to freeze a batch of this and then just thaw some out when needed? or would it not keep same consistency after freezing maybe
What is the chill background - soundtrack?
i have a question, what do you do with the rest of foam and juice? is there any way to save it?
please tell me the ratio of puree and soy lecthin .
and how is the consistency of puree ?
Does it work with liquid soy lecithin?
@Call111now I would think maybe a cake ? Or heat and mix it with apples and sugar to make a fruit purée...
good
Can this recipe be used with a daikon radish?
How can buy soy lecithin plz share link to buy this brand only
Hello how long does it stay as foam. Can ı use it during all the service time or how can ı reserve as foam ? Thanks for video
its also a texture thing
Hi Kiter5Mom,
The foam taste like beets because it is 100% beet juice. If you don't like this taste, you can use pretty much any juice but it doesn't work with alcool.
thank you
Does it work the same for coconut foam, coconut milk strained and soy lecithin added, gives the same result? Please let me know
i know this video is old, so not expecting a reply, but i am getting a very small foam and here it looks much more impressive - why is that? also for those who ask - the foam holds for a very long time and can be saved for later
does the lecithin have to be strictly soy lecitihin ? or can it be any other type?
+Juan Guzman So sorry we're only now responding to this. Definitely soy lecithin.
This is a beautiful idea but molecular diners must be STARVING
Usually they serve 20 plates
one small pack of lecithin is one tea spoon? or about 3 gram?
Each soy lecithin sachet contains 2 grams. :-)
what are the measurement for soy lecithin and beet juice, coz the video quality is low cannot view whats written, can anyone suggest
+thak thapa Hey there! Thanks for the question, and so sorry about the late response. Your default UA-cam settings might be causing the low quality of the image--just click on the Settings button in the bottom-right corner of the video, and you should be able to change it up to 480p. :-)
thnx
What could you do with the pulp?
add seasonings, put in the dehydrator, and make a powder out of it, or add equal parts of salts, dehydrate and make beet salt
LOL! I read that as "BeeF" foam, not BeeT foam.... :-D
Can i use soy lecithin granules? Please answer this question for me?
can you freeze this ?
How long can this stand?
Hello, we would love to answer your question but we will need to look more into it. We will get back to you as soon as we have an answer :)
Does the beet liquid need to be hot when you add the lecithin? What's the temperature of the liquid roughly?
Room temp is best. :-)
can we make without lecitine?
Lecithin is what creates the foam! You can also try with egg whites, they have the same properties.
Can I use gelatine instead of lecthin?
Wonkeun Lim Definitely not! Gelatin is a gelling agent, and you definitely need an emulsifier (hence soy lecithin) for this recipe to work.
Would xantham gun do?
@@MOLECULERFlavorsInc Will detergent work?
Can I replace the soy lecithin with detergent?
Yes
can i use agar agar instead of soy lecithin?
is this what rich people eat at restaurants?
yeet foam.
Thanks for your comment!
beet bubble……
So the secret ingredient to foaming is soy lecithin? Bruh.
White clothes and beet juice?!
It's cheesecloth, it's thrown after use.