Dear Sam & Audrey - I have been binge watching your Patagonia series as of late. After seeing Sam bite into the alfajora a million times and seeing you all eat dulce de leche cakes, I got an intense craving for the same. Well the stores here in US sell crap with HFCS in it in the name of dulce de leche. Therefore I just made my own dulce de leche. I plan to make alfajora tomorrow and dulce de leche cupcakes. Thank you very much. I wont be burning it off either as I am only going from kitchen to bedroom to living room.
Audrey,Samuel,gracias,gracias por visitar Argentina,los sigo,los veo,les doy like para honrar su trabajo,es bueno ver y oir a gente con buena onda che, hasta pronto chicos y Dany ...Aqui desde Buenos Aires los saludos
Audrey I bet you were happy to see the end of the arrows 😁 That cake ye were eating was called Bara bira or the other way round British people in the comment section don't quote me we have a cake back here and it's called barm brack and maderia Sam when you get that money seed could you send some of them back to me much appreciated 😁 Another great video love from 🇮🇪☘️😘
Aghhh, those arrows were never-ending! The tea house was further out of town than we imagined, but those cakes sure made up for it. Still looking for those money tree seeds! 😉🌱
I think I've heard that the Welsh cake doesn't exist in Wales an the settlers prepared it with whatever they had available here. Also the way it's prepared with the fruit helps it last longer in the harsh weather of Patagonia. I may be wrong.
Good point! I've seen a few people compare Welsh cake to 'bara brith' or 'speckled bread' in one of our other videos, but we never did get to try that when we were in Wales, so I wonder if it tastes the same. 🤔
@@samuelandaudrey Just looking at the cake you had, it does look similar to Bara Brith. In Wales Welsh Cakes are fruited griddle scones (leitesculinaria.com/7523/recipes-welsh-cakes.html), which are not as thick as ordinary scones & have a light dusting of caster sugar on all over them
This type of cake in wales tends to be called bara brith which translates as speckled bread - welsh cakes are flat small round cakes cooked on a griddle.
I really enjoy watching your videos. Do you guys have any video talking about how you got into traveling? Thank you for sharing so many wonderful experiences.
Hi Sara! The Welsh settlers arrived in Patagonia in 1865. They wanted to set up colonies where they could protect their native Welsh language, culture and way of life. However, today the language has been mostly lost as the descendants of the settlers speak Spanish.
Ahh, yes, it does look quite similar! The candied fruit always reminds me of the Italian 'panettone', though the Welsh cake is a lot denser. It's so interesting how you can find similar recipes scattered across different parts of the globe.
First things first..... Is anyone else getting an annoying flicker on this video??? As for the cake... A welsh cake is a small round scone type cake that is cooked on a bakestone .. The only cake that is Welsh and looks similar is Bara Brith . It is a fruit loaf containing fruit ,mixed spices and was traditionally flavoured with tea. I'm from South Wales so would ask any North Wales people watching if they have anything similar up their end.. Bx
Ah, thanks for letting us know about the flicker. Will look into that. Really appreciate the insight into the cakes. Does the cuisine very widely between the south and north of Wales?
We were also confused! When we visited Wales a few years back and ate 'welsh cake' it was like a scone, but then in Argentina, they were referring to something else entirely... I think they meant this is a 'cake from Wales' but not actual Welsh cakes.
Still bara brith is also tasty and it definitely sounded like it from your description. Hope you got to visit the gower and hope we were just as friendly as our Argentinian counterparts
Dear Sam & Audrey - I have been binge watching your Patagonia series as of late. After seeing Sam bite into the alfajora a million times and seeing you all eat dulce de leche cakes, I got an intense craving for the same. Well the stores here in US sell crap with HFCS in it in the name of dulce de leche. Therefore I just made my own dulce de leche. I plan to make alfajora tomorrow and dulce de leche cupcakes. Thank you very much. I wont be burning it off either as I am only going from kitchen to bedroom to living room.
Woah, that is so cool to hear Hetal! Let us know how it turned out. YUM!
A beautiful oasis is the perfect description ❤ great location and great food 😋👍
Thanks Brendan! We so enjoyed this place. Totally exceeded our expectations.
@@samuelandaudrey now you just have to get yourself over to the real Wales in the summer 😉
@Ricky Carey I totally agree!
what a great place this was thank you for the great editing work you 2 are great
Thank you very much Effie! It was such a tranquil place to visit.
9:53 How delicious Sam's coffee looks! And how beautiful the tea meal and the atmosphere of the tea room looks!
Thanks Brady! This place totally exceeded our expectations.
Oh thank you for sharing this great tea ☕️ time with all nice treats.
Thanks for watching, Michael! We were sure craving those cakes when we were editing this one. 😅
Wow that was so enjoyable to watch! Thank you!
Great place and very peaceful!!!!
Thanks for watching, Lilian! And yes, this place was a little oasis out in the countryside! 💫✨
Thank you for taking us along on your journey! Looks so fun! :)
Thanks for watching, Brenden! We're having fun visiting these little-known towns in Patagonia.
Samuel and Audrey - Travel and Food Videos That is great to hear! 😁
Love that you put sugar in the tea...LOL, you know , because 12 cakes aren't sweet enough..hahaha. I want to go there and do the same!
Hehe, major sweet tooth over here! 😅☕
Love your Welsh Argentina shows. Amazing I gotta go.
Audrey,Samuel,gracias,gracias por visitar Argentina,los sigo,los veo,les doy like para honrar su trabajo,es bueno ver y oir a gente con buena onda che, hasta pronto chicos y Dany ...Aqui desde Buenos Aires los saludos
Gracias Angel! 😊😊
U r doing great... Work... 😍😍
Thank you, Abdullah!
I have a apple tree that produces crispy sweet apples.so much you can do with them.
Audrey I bet you were happy to see the end of the arrows 😁
That cake ye were eating was called Bara bira or the other way round British people in the comment section don't quote me we have a cake back here and it's called barm brack and maderia
Sam when you get that money seed could you send some of them back to me much appreciated 😁
Another great video love from 🇮🇪☘️😘
Aghhh, those arrows were never-ending! The tea house was further out of town than we imagined, but those cakes sure made up for it. Still looking for those money tree seeds! 😉🌱
@@samuelandaudrey let me know when when you find them we might be able to get a business together 😂😘❤️
Hehehe...will do! Let's plant those seeds!
I think I've heard that the Welsh cake doesn't exist in Wales an the settlers prepared it with whatever they had available here. Also the way it's prepared with the fruit helps it last longer in the harsh weather of Patagonia. I may be wrong.
Good point! I've seen a few people compare Welsh cake to 'bara brith' or 'speckled bread' in one of our other videos, but we never did get to try that when we were in Wales, so I wonder if it tastes the same. 🤔
@@samuelandaudrey Just looking at the cake you had, it does look similar to Bara Brith. In Wales Welsh Cakes are fruited griddle scones (leitesculinaria.com/7523/recipes-welsh-cakes.html), which are not as thick as ordinary scones & have a light dusting of caster sugar on all over them
It's true, but there are similar cakes in wales like Bara brith and Pwdin dolig
ua-cam.com/video/umM1jMsdx-c/v-deo.html
Wow good to know this info, fans of Diana here. Those assortments cake were delish!!
Thanks Mintje! We had a wonderful feast there.
Beautiful farm❣️
Thanks David and Barbara! We just loved visiting there. It was so peaceful.
Carbs are healthy too, :D 💖it's so green everywhere 💖
Thanks LeAny! It was a beautiful property. We were blown away by how nicely it was kept.
I Miss the Late Great Lady Di...
She sure left an impression.
This type of cake in wales tends to be called bara brith which translates as speckled bread - welsh cakes are flat small round cakes cooked on a griddle.
Thanks for letting us know Chris. It was certainly delicious!
Chris it is odd for British people to hear Welsh cake but see bara brith isn't it!
This Welsh cake Don't exist in Wales. Was created by the Welsh communities in Argentina, that's is why it's called "Welsh cake".
Hi guys 🥰🙏🏻😎, love music 👍🏻
Hi Esther! Thanks for watching. 😊
How have you been feeling lately?😁
Your charm is irresistible!!😇💐🌸
You look energetic. 💪
You have a great smile.🤗
I love you!! 😘
Thank you very much Sakura! We're doing great these days. How is 2020 going for you?
this is cool.
Thanks for watching, Sierra!
I really enjoy watching your videos. Do you guys have any video talking about how you got into traveling? Thank you for sharing so many wonderful experiences.
Thank you very much Oscar! No, we haven't made a video about that. We really should soon. Great suggestion.
But is it tart or is it cake? 🤔😄😄😄 Just kidding! Those cakes looked amazing and the sanguchitos de miga! 😭😁
Jajaja Jorgelina! That cakes were delicious.
Hi my canadian Friends.....!!!! La Princesa sos vos Audrey !!!!!. Saludos chicos....perdón me olvidaba de...El rey " colo SAM " de Canadá.....👏👏♥️
Jeje, saludos Daniel! ✨👑✨
I am curious as to how the Welsh settles there. When? That is so cool
Hi Sara! The Welsh settlers arrived in Patagonia in 1865. They wanted to set up colonies where they could protect their native Welsh language, culture and way of life. However, today the language has been mostly lost as the descendants of the settlers speak Spanish.
The schools of that areas are bilingual. In the schools of that areas teach Welsh.
We have the exact same cakes in SA but we call them Christmas Cakes.Wonder where did it actually start.
Ahh, yes, it does look quite similar! The candied fruit always reminds me of the Italian 'panettone', though the Welsh cake is a lot denser. It's so interesting how you can find similar recipes scattered across different parts of the globe.
Wales! Did you know Guiness was Welsh? It originates in North Wales where the recipe was bought by an Irish traveler on his way back home.
Fantastic video.
Thanks for watching, Amparo! Happy Saturday! ✨
Nice Video Samuel and Audrey
Thanks for watching and always being one of the first to comment, Pranav!
@@samuelandaudrey🙏🙏🙏
I look forward to watching you eat. 😂
Hehehe...thank you!
Have you been to wales
Thanks Suzanne! We have and had a great time. This is a video we made from Cardiff: ua-cam.com/video/inEhhY7Utec/v-deo.html
First things first..... Is anyone else getting an annoying flicker on this video???
As for the cake... A welsh cake is a small round scone type cake that is cooked on a bakestone .. The only cake that is Welsh and looks similar is Bara Brith . It is a fruit loaf containing fruit ,mixed spices and was traditionally flavoured with tea. I'm from South Wales so would ask any North Wales people watching if they have anything similar up their end.. Bx
Ah, thanks for letting us know about the flicker. Will look into that. Really appreciate the insight into the cakes. Does the cuisine very widely between the south and north of Wales?
@@samuelandaudreyProbably not too much of a difference but I wanted to cover all base's :-) Bev x
Nice Thumbnail
Thanks Pranav!
I was very confused watching the ‘welsh cake’ that’s bara brith. ‘Welsh cakes’ are more like a scone. 🏴
We were also confused! When we visited Wales a few years back and ate 'welsh cake' it was like a scone, but then in Argentina, they were referring to something else entirely... I think they meant this is a 'cake from Wales' but not actual Welsh cakes.
Still bara brith is also tasty and it definitely sounded like it from your description. Hope you got to visit the gower and hope we were just as friendly as our Argentinian counterparts
:-)
:-)