Fish curry|| മീൻ കറി || നാടൻ മീൻ കറി||Fish Curry Malayalam|| Kerala Style|| Easy Making|| Meen Curry

Fish curry
Ingredients
Neymeen para fish - 1 kg
Ginger - 1 nos
Garlic - 5 or 6 nos
Shallots - 9 to 10 nos
Green chilli - 3 nos
Curry leaves - 3 sprigs
Tomato - 2 nos
Red chilli powder - 1 ½ tbsp.
Turmeric powder - 1 tsp
Kashmiri Chilly Powder -2 tbsp
Coconut Oil - 3 or 4 tsp
Coriander Powder -2tbsp
Salt - 1 or 2 tsp
Method
Firstly ,we have to cut , clean and wash ,set aside.
Take a bowl add water ,soak them well.
Then we have to crush ginger and garlic set aside.
Take a bowl add red chilli powder and water ,mix them well and set aside.
Heat oil in a pan
Add chopped shallots ,green chilli ,curry leaves and ginger garlic paste ,saute them well lets them cooked
Then add chopped tomato and saute till they become soften.
Then pour red chilli water mix and combine them well.
Add turmeric powder and salt saute them well.
Then add soaked and cleaned Neymeen para fish ,mix ,cover and cook them well.
Finally sprinkle some curry leaves and cook for five minutes.
Remove from fire and set aside.
Serve and enjoy spicy fish curry with boiled tapioca or meals.