Protein Folding Mechanism

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  • Опубліковано 12 лис 2017
  • Protein folding is the physical process by which a protein chain acquires its native 3-dimensional structure, a conformation that is usually biologically functional, in an expeditious and reproducible manner. It is the physical process by which a polypeptide folds into its characteristic and functional three-dimensional structure from random coil. Each protein exists as an unfolded polypeptide or random coil when translated from a sequence of mRNA to a linear chain of amino acids. This polypeptide lacks any stable (long-lasting) three-dimensional structure (the left hand side of the first figure). As the polypeptide chain is being synthesized by the ribosome, the linear chain begins to fold into its three dimensional structure. Folding begins to occur even during translation of the polypeptide chain. Amino acids interact with each other to produce a well-defined three-dimensional structure, the folded protein (the right hand side of the figure), known as the native state. The resulting three-dimensional structure is determined by the amino acid sequence or primary structure (Anfinsen's dogma).[2] The energy landscape describes the folding pathways in which the unfolded protein is able to assume its native state. Experiments beginning in the 1980s indicate the codon for an amino acid can also influence protein structure.
    The correct three-dimensional structure is essential to function, although some parts of functional proteins may remain unfolded, so that protein dynamics is important. Failure to fold into native structure generally produces inactive proteins, but in some instances misfolded proteins have modified or toxic functionality. Several neurodegenerative and other diseases are believed to result from the accumulation of amyloid fibrils formed by misfolded proteins. Many allergies are caused by incorrect folding of some proteins, because the immune system does not produce antibodies for certain protein structures.
    Primary Structure :
    The primary structure of a protein, its linear amino-acid sequence, determines its native conformation.[7] The specific amino acid residues and their position in the polypeptide chain are the determining factors for which portions of the protein fold closely together and form its three dimensional conformation. The amino acid composition is not as important as the sequence.[8] The essential fact of folding, however, remains that the amino acid sequence of each protein contains the information that specifies both the native structure and the pathway to attain that state. This is not to say that nearly identical amino acid sequences always fold similarly.[9] Conformations differ based on environmental factors as well; similar proteins fold differently based on where they are found.
    Secondary Structure:
    Formation of a secondary structure is the first step in the folding process that a protein takes to assume its native structure. Characteristic of secondary structure are the structures known as alpha helices and beta sheets that fold rapidly because they are stabilized by intramolecular hydrogen bonds, as was first characterized by Linus Pauling. Formation of intramolecular hydrogen bonds provides another important contribution to protein stability. Alpha helices are formed by hydrogen bonding of the backbone to form a spiral shape (refer to figure on the right).The beta pleated sheet is a structure that forms with the backbone bending over itself to form the hydrogen bonds (as displayed in the figure to the left). The hydrogen bonds are between the amide hydrogen and carbonyl carbon of the peptide bonds.
    Tertiary Structure
    The alpha helices and beta pleated sheets can be amphipathic in nature, or contain a hydrophilic portion and a hydrophobic portion. This property of secondary structures aids in the tertiary structure of a protein in which the folding occurs so that the hydrophilic sides are facing the aqueous environment surrounding the protein and the hydrophobic sides are facing the hydrophobic core of the protein.[11] Secondary structure hierarchically gives way to tertiary structure formation. Once the protein's tertiary structure is formed and stabilized by the hydrophobic interactions, there may also be covalent bonding in the form of disulfide bridges formed between two cysteine residues. Tertiary structure of a protein involves a single polypeptide chain; however, additional interactions of folded polypeptide chains give rise to quaternary structure formation.
    Chaperone Concept : The Chaperones assist in the correct folding pattern of a protein.If Chaperone fails to do so then Protein ultimately becomes Prion protein which gives rise to several diseases lile Kuru , Scrapie disease and Alziemers.

КОМЕНТАРІ • 184

  • @Shannu_1903
    @Shannu_1903 3 роки тому +17

    I just love the fact that u did everything precisely and did not miss the important stuff...but yet saving time....thank you so much!

  • @Mohit-px4do
    @Mohit-px4do 6 років тому +52

    Excellent presentation..to the point no deviation..its fast nd accurate...it saves me a lot of time during my pg preparation for biochemistry..thank u

    • @hussainbiology
      @hussainbiology  6 років тому +4

      Thanks bro for the appreciation......
      Keep supporting and Sharing to others...

    • @mithakhantanoli1076
      @mithakhantanoli1076 3 роки тому

      @@hussainbiology hmm

  • @vibzzlab
    @vibzzlab Рік тому +1

    THANK YOU SO MUCH. This really helped me save time in biochemistry for my NEET PG preparation

  • @seethal9625
    @seethal9625 Рік тому +1

    Crisp and clear ❤ thank you so much ❤️

  • @thenaturalsourceofourhealth
    @thenaturalsourceofourhealth 4 роки тому +1

    Great vid! Presentations don't get much clearer than this!

  • @ramchandrasuthar2848
    @ramchandrasuthar2848 6 років тому +1

    Great analysis

  • @filmedbyanam
    @filmedbyanam 2 роки тому +1

    Great Video. Very detailed with what was most important from these processes!

    • @hussainbiology
      @hussainbiology  2 роки тому

      thanks for appreciation..Glad it helps ✌️

  • @tumnekahakaise221
    @tumnekahakaise221 5 років тому +11

    Very well explained. I am proud of your work it seems.. Amazing! Subscribed right away!

    • @hussainbiology
      @hussainbiology  5 років тому

      Thanks Manyata for appreciation...... Glad to know that it helps

  • @drsasmitadash6300
    @drsasmitadash6300 7 місяців тому

    Impressive .Subscribed right away

  • @priyanshisharma2172
    @priyanshisharma2172 7 місяців тому

    All video Just awesome for quick understanding ❤❤😊

  • @galapagosworm3813
    @galapagosworm3813 5 років тому +9

    Concise and Precise. Well Done.

    • @hussainbiology
      @hussainbiology  5 років тому

      Thanks buddy for appreciation....Keep sharing and supporting

  • @aamir122a
    @aamir122a 5 років тому +4

    Well presented, understood the protein folding ( at least at a basic level ) in one go.

  • @apurvakmr
    @apurvakmr Рік тому +1

    Beta sheets have several beta strands with inter strand H bond. At minimum level, beta strands are a secondary structure

  • @tuna8014
    @tuna8014 Рік тому +1

    Thank you,sir🙏

  • @shirse9331
    @shirse9331 6 років тому +4

    Ohh sir...thank you...sir I have a request..can you please make the lecture video on the topic of ""Thermodynamics of protein folding""

  • @TheeBotany
    @TheeBotany 3 роки тому

    Excellent. Thank you

  • @ryd5632
    @ryd5632 6 років тому +3

    Thank you!! Finally I understand it.

    • @hussainbiology
      @hussainbiology  6 років тому +1

      Thanks for appreciation......it is so amazing to see that my work is helping....

  • @Ahmadkhan-bq2hc
    @Ahmadkhan-bq2hc 3 роки тому +3

    Great sir mashallh.
    At the moment preparing IIT JAM , yr videos are really helpful.
    Thanks a lot

    • @hussainbiology
      @hussainbiology  3 роки тому

      thanks for appreciation...Glad to know that it helps ✌️

  • @prashantj50
    @prashantj50 6 років тому +2

    Thanks

  • @wafaawardah3264
    @wafaawardah3264 6 років тому +2

    Oh wow. Amazing video. Thank you very much.

    • @hussainbiology
      @hussainbiology  6 років тому

      Thanks Wafaa For appreciation......It really makes me happy when i get comments like that.... 😊

  • @meenaramalingam8874
    @meenaramalingam8874 5 років тому +4

    I took notes from your explanation and diagram only !! Thank you !

    • @hussainbiology
      @hussainbiology  5 років тому

      Thanks Meena for appreciation..... Really Glad to know that it helps,.,...

    • @meenaramalingam4073
      @meenaramalingam4073 5 років тому +1

      @@hussainbiology My Pleasure ! Keep doing great!

    • @hussainbiology
      @hussainbiology  5 років тому

      Thanks Meena.... I need this kind of support ..Keep sharing and supporting

    • @meenaramalingam4073
      @meenaramalingam4073 5 років тому +1

      @@hussainbiology Always for sure!

  • @sportsadda006
    @sportsadda006 Рік тому +1

    Thanku so much 🤗🤗

  • @RehanAli-ju2xn
    @RehanAli-ju2xn 3 роки тому

    Very very very informative

  • @Alchemist_171
    @Alchemist_171 3 роки тому +1

    Are hydrophobic effects necessary for stability of a protein or is it just H-bonding? Particularly asking because I came across such question and I answered H-bond. Wondering if I was right.

  • @shakilmuhammad4947
    @shakilmuhammad4947 4 роки тому +3

    beautiful accent, very soothing to hear

    • @hussainbiology
      @hussainbiology  4 роки тому

      Thanks for appreciation...Glad to know that it helps.

  • @riyasharma6050
    @riyasharma6050 2 роки тому +1

    Thank you so much

  • @Vladimir_protein
    @Vladimir_protein Рік тому +1

    I liked this video , thanks 👍

    • @hussainbiology
      @hussainbiology  Рік тому

      thanks for appreciation..Glad it helps....✌️

  • @shivangiarya7222
    @shivangiarya7222 Рік тому +1

    Excellent presentation...its help me a lot 🙏🙏🙏🎉.

  • @aakifahaslam4623
    @aakifahaslam4623 Рік тому +1

    So well explained

    • @hussainbiology
      @hussainbiology  Рік тому +1

      thanks for appreciation..Glad it helps ✌️

  • @georgejoseph1430
    @georgejoseph1430 5 років тому +3

    awesome job man! keep it up!

    • @hussainbiology
      @hussainbiology  5 років тому

      Thanks George for appreciation..Glad to know that it helps.

  • @KenJackson_US
    @KenJackson_US 3 роки тому

    Are chaperone proteins universal? That is, do they help any protein fold correctly? Or is there one unique chaperone per problematic protein?

  • @ronaldvidal8036
    @ronaldvidal8036 11 місяців тому

    Nice.

  • @luljetegecaj8195
    @luljetegecaj8195 5 років тому +3

    Nicely explained..thanks so much!! :)

    • @hussainbiology
      @hussainbiology  5 років тому

      Thanks for appreciation....Glad to know that it helps

  • @drsasmitadash6300
    @drsasmitadash6300 7 місяців тому

    Impressive

  • @varunnaidu9410
    @varunnaidu9410 Рік тому +1

    Example for primary secondary tertiary and quaternary protein should have Been told

  • @zohalalemi4322
    @zohalalemi4322 5 років тому +1

    thank you so so so much! a real life saver!

    • @hussainbiology
      @hussainbiology  5 років тому

      Thanks Zohal for appreciation...Glad to know that it helps

  • @srividyaamirishetty5724
    @srividyaamirishetty5724 3 роки тому +1

    Super to easily understood

    • @hussainbiology
      @hussainbiology  3 роки тому

      thanks for appreciation..Glad to know that it helps

  •  2 місяці тому +1

    Thank Mr. Hussain

  • @farispawan8756
    @farispawan8756 2 роки тому

    Excellent

  • @avicennawater
    @avicennawater 3 роки тому

    How do amino acids or cell in the process of forming fold to get to the ultimate final shape that cell needed to perform certain function ? I am alluding to the protein folding problem

  • @nasibakhontillaboeva5752
    @nasibakhontillaboeva5752 Рік тому +1

    thank yooou so much,now everything is clear to me!🤗

  • @kaipabingwit3276
    @kaipabingwit3276 5 років тому +2

    THANKS MATE!

  • @rimshakhan2672
    @rimshakhan2672 3 роки тому +1

    Wonderful work sir. It helped me in my presentation

    • @hussainbiology
      @hussainbiology  3 роки тому

      thanks for appreciation..Glad it helps ✌️

  • @saadathsbiology9871
    @saadathsbiology9871 5 років тому +1

    Ur the best man keep it up

  • @varshamk575
    @varshamk575 3 роки тому +1

    Seriously Sir👍its just awsum way of explaining da things...takes no tym to feed in mind. Beautifully way of presenting through diagram by making it colourfull & neat.
    Eye catching👌handwriting n diagram. Am going to suggest frndz to for dis channel.
    Thank you🙏

    • @hussainbiology
      @hussainbiology  3 роки тому

      thanks Varsha for appreciation..Glad to know that it helps.....
      Keep sharing and supporting ✌️✌️

  • @samanthajoanamariemallari968
    @samanthajoanamariemallari968 3 роки тому +1

    Whoah! Thank you🥺 this is very informative ❤️

  • @KomalKumari-jw6lz
    @KomalKumari-jw6lz 2 роки тому

    Which bonding involves in target proteins interacting with chaperones?

  • @rimplekour3882
    @rimplekour3882 3 роки тому +1

    Well done sir

  • @ashutoshdwivedi3472
    @ashutoshdwivedi3472 3 роки тому +1

    Superb.

  • @rakshitatambe8627
    @rakshitatambe8627 3 роки тому +1

    Thank you sir very nicely explained 🤗

  • @beinghuman4457
    @beinghuman4457 Рік тому

    What will happen if hydrophobic region is kept on outer surface instead of hydrophilic part of protein?

  • @tahirtantary7438
    @tahirtantary7438 5 років тому +1

    Nice

  • @verybad746
    @verybad746 6 років тому +7

    Great job, love the accent :D

    • @hussainbiology
      @hussainbiology  6 років тому

      Thanks dear,,,,, glad to know that you love the accent......

  • @chaus0808
    @chaus0808 6 років тому +1

    Nice video.....keep it up!!!

  • @georgelacey4816
    @georgelacey4816 6 років тому +1

    Very complicated process explained simply.

  • @jyotidubey4890
    @jyotidubey4890 3 роки тому

    Thank you🥺💖

  • @rahinadalvi8787
    @rahinadalvi8787 5 років тому +2

    Do fibrous protein exist in quaternary structure conformation or only globular proteins.
    And if yes den how polar and non polar separation occurs?

    • @apurvakmr
      @apurvakmr Рік тому

      They do. Best example us the triple helical arrangement of collagen

  • @nifatjan7458
    @nifatjan7458 5 років тому +1

    Vry helpful......thnx a lot sir

  • @alyssum1426
    @alyssum1426 Рік тому

    What is parsley?

  • @ramelakoumrouyan4664
    @ramelakoumrouyan4664 5 років тому +2

    Nice lecture! Are there any exceptions in the boy where 2ndary structure proteins are functional?
    (2ndary is when the bonds like disulfide and others form no?)

    • @hussainbiology
      @hussainbiology  5 років тому

      Hi Ramela , first of all thanks for appreciation........Now talking about proteins,,,,,
      I think Apolipoprotein E found to play crucial role in Alzheimer's disease has got functional secondary structure in the form of linear Alpha helices. ( still i am not 100% sure ). Thanks again

    • @hussainbiology
      @hussainbiology  5 років тому

      Also watch this video also
      ua-cam.com/video/0VFF7-GyX00/v-deo.html

  • @asnanaval
    @asnanaval 2 роки тому +1

    Is there any videos of molten globule state of protein

  • @TheEatraum
    @TheEatraum 5 років тому

    How is this effected by Deuterium

  • @priyakshinath635
    @priyakshinath635 4 роки тому +1

    Thank you for ds video.. Its good n easy to undrstand.. N also easy to prepare

    • @hussainbiology
      @hussainbiology  4 роки тому +1

      Thanks Priyakshi for appreciation....Glad to know that it helps

    • @priyakshinath635
      @priyakshinath635 4 роки тому

      @@hussainbiology thank you sir

  • @excitegamer5084
    @excitegamer5084 5 місяців тому +1

    hope so my lecture of tomorrow will be good❤️🥹

  • @dr.doha_harby
    @dr.doha_harby 5 років тому +3

    Wow👌👌

    • @hussainbiology
      @hussainbiology  5 років тому

      Thanks Doha for appreciation... Keep sharing and supporting 😊

    • @hananerose8669
      @hananerose8669 3 роки тому +1

      Hi can I ask you what mines a floded three dimensional region of a protein that forms the basic unit of tertiary structure

  • @sonasunil5607
    @sonasunil5607 3 роки тому +1

    Great job sir 👌

  • @pharmacistalaa7079
    @pharmacistalaa7079 2 роки тому

    when the next vedio I want it, please...

  • @michaeleisenberg7867
    @michaeleisenberg7867 4 роки тому +4

    Dear Dr. Hussain, Another superb video! Thank you. Have scientists tried to predict how a polypeptide will fold? Does the technology exist for a scientist to build de novo a functioning protein or enzyme?

    • @hussainbiology
      @hussainbiology  4 роки тому +1

      Thanks for appreciation...Yes the technology exits

    • @avicennawater
      @avicennawater 3 роки тому

      The real question is really how does the polypeptides know it’s path to final shape in less than milliseconds let alone knowing what does the cell need to make such protein

    • @michaeleisenberg7867
      @michaeleisenberg7867 3 роки тому +1

      @@avicennawater My guess is if you connected the same peptides in the same order they would fold the same way every time. It is because of the acid and base charges at each end of the individual amino acids, and the R groups. I think quantum mechanics and thermodynamics attempts to explain the mechanism of atomic interactions such as folding. It happens super fast. If you believe in evolution those proteins would not be here, nor you or I, if they did not fold into a functioning protein. Polypeptides evolved thru trial and error. The ones that folded into useful proteins were selected to stay. The duds were not promoted. Also chaperone proteins evolved (the same way) to help some proteins fold correctly. Not all proteins need the help of chaperones. Usually, if a protein folds incorrectly it is ubiquitinated and sent to the garbage heap (the proteasomes).

  • @mohd.saleembhat5658
    @mohd.saleembhat5658 6 років тому +1

    Nice ppt keep it up.......

  • @kuldeepsinghshekhawat1389
    @kuldeepsinghshekhawat1389 5 років тому +1

    Thanx nice explenation of this topic sir but sir esko hindi m explanation dalo na sir plz

  • @ramchandrasuthar2848
    @ramchandrasuthar2848 6 років тому +1

    Very nice SIR

  • @tahirtantary7438
    @tahirtantary7438 5 років тому +1

    Informative

    • @hussainbiology
      @hussainbiology  5 років тому

      Thanks Tahir for appreciation....Glad to know that it helps

  • @suspicious_bee
    @suspicious_bee 6 років тому +2

    👍👍👍👍👍nice

  • @christianjoshuabanayat202
    @christianjoshuabanayat202 3 роки тому

    why does the protein dont fold sometimes?

  • @muhdhasni3682
    @muhdhasni3682 5 років тому +1

    I think for B sheets, the hydrogen bonding is presence in interchain right ?

    • @hussainbiology
      @hussainbiology  5 років тому

      There will always be intra interactions.....
      Like intramolecular hydrogen bonds between beta sheets.....
      If you say interchain , that means two different molecule ( chains) form hydrogen bonds but in Beta sheets we always have same molecule and we will always form intramolecular hydrogen bonds.

  • @edobenu
    @edobenu 6 років тому +2

    nice

  • @satyamdounde1351
    @satyamdounde1351 5 років тому +2

    Ty sir

  • @kaayy6
    @kaayy6 3 роки тому +5

    Omg thank you so much 😭 ! Now i have ideas how to discuss my part in our reporting😭😭

    • @hussainbiology
      @hussainbiology  3 роки тому

      thanks for appreciation...Glad to know that it helps ✌️

  • @KARTAVYA_KR
    @KARTAVYA_KR 5 років тому +1

    I think beta-pleated protein have intermolecular H bonding, by the way nicely presentated.

    • @hussainbiology
      @hussainbiology  5 років тому

      Yes....I have only stated intramolecular.
      BTW thanks for informing what is missing here.

  • @pyrrho314
    @pyrrho314 5 років тому +1

    I did like it.

  • @madoaj653
    @madoaj653 6 місяців тому +1

    Do u have any website to uppload your pictures?

  • @neelujain6807
    @neelujain6807 Рік тому

    Can you plz make vedio in hindi

  • @lazysuzy32598
    @lazysuzy32598 4 роки тому

    do beta sheets have intra or inter molecular h-bonding please answer

  • @hananerose8669
    @hananerose8669 3 роки тому +2

    Hi what mines a floded three dimensional region of a protein that forms the basic unit of tertiary structure

  • @aratimaurya8464
    @aratimaurya8464 5 років тому +1

    👌

  • @qn5595
    @qn5595 3 роки тому +1

    👍

  • @xHarionago
    @xHarionago 8 місяців тому +3

    long live india

  • @kanicasharma1105
    @kanicasharma1105 5 років тому +1

    Sir can we write this process under lipidation??....

    • @hussainbiology
      @hussainbiology  5 років тому +1

      Kanica U can't ,write this for Lipidation...... Lipidation is different process

    • @kanicasharma1105
      @kanicasharma1105 5 років тому +1

      @@hussainbiology thanks sir.... Btw ur videos are really very helpful....

    • @hussainbiology
      @hussainbiology  5 років тому +1

      @@kanicasharma1105 Thanks KANICA , it really inspires me when i get to know that my work helps,,,,Thanks,,,,Keep sharing and supporting

  • @edthoreum7625
    @edthoreum7625 5 років тому +1

    same professor as shomu's biology?

    • @hussainbiology
      @hussainbiology  5 років тому

      Yes , like him but i try to make short videos.

  • @gayatribehera4075
    @gayatribehera4075 2 роки тому +1

    all are zoology biology students

  • @Lightbulb909
    @Lightbulb909 5 років тому

    Polding

  • @raginiborkotoky1473
    @raginiborkotoky1473 5 місяців тому

    7:17 what did he say ?

    • @hussainbiology
      @hussainbiology  5 місяців тому +1

      Proteases launch the attack on Protein , to get away with the protein,....
      apologies for my weird pronunciation..... and my speed

    • @raginiborkotoky1473
      @raginiborkotoky1473 5 місяців тому

      @@hussainbiology Thankyou. This video was very helpful.

  • @ibrahimansari6753
    @ibrahimansari6753 5 років тому

    Please pronounced occurs correct

  • @saramalik5440
    @saramalik5440 4 роки тому +1

    Are u a Kashmiri, prolly from Kupwara

  • @Abhisheksingh-di1pz
    @Abhisheksingh-di1pz 6 місяців тому +2

    Bhai tu muh se paan nikalkrr padha, gutka paan baad m kha lio, ya tu birthly totala h...

    • @hussainbiology
      @hussainbiology  6 місяців тому

      Birthyly he totla hai bhai.... Kya kare

  • @dr.sayyediliyas1199
    @dr.sayyediliyas1199 4 роки тому +1

    Thank you so much

  • @karcicegi5366
    @karcicegi5366 5 років тому +2

    Thanks

    • @hussainbiology
      @hussainbiology  5 років тому +1

      you are welcome....Andrea
      Keep sharing and supporting

  • @onlystudyandgodprayertohap9609
    @onlystudyandgodprayertohap9609 5 років тому +3

    Nice

  • @erichiguera
    @erichiguera 5 років тому +1

    nice