Healthy Breakfast ideas by Khaana Peena Spinich Feta Paratha

Ingredients:
Spinich 1 cup
Feta or any cheese of ur choice 2/3 cup
Spices:
Salt chilli powder, cumin and coriander powder, black pepper 1/4 tsp
Whole wheat flour 2 cups
Plan flour 1 cup
Salt 1 tsp
Baking powder 1/4 tsp (optional )
Oil 2 tbsp
Certified butter 2 to 3 tbsp per serve
Cooking directions:
Knead a fine dought with flour Salt oil and water.
Rest for 30 mints.
For Filling in a bowl add Spinich feta and spices mix well and set aside.
Finally make paratha with a small ball of dough with Spinich filling and cook on a flat Tawa along with some Certified butter.
Cook from both sides until golden brown.
Serve hot with youghurt and a hot cup of tea.
ENJOY
Serving 4 to 5

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Tasty 👌👍🎉🎉