Prawn Crackers。Thermomix I 自製蝦片。美善品 I 鮮蝦製作

Prawn Crackers。Thermomix I 自製蝦片。美善品 I 鮮蝦製作
Shrimp crackers originally originated from Southeast Asia, especially Indonesia, Malaysia, and Vietnam.
The ingredients for homemade shrimp crackers are very simple and the steps are not very complicated. Just use fresh shrimps, tapioca flour, and add your favorite seasonings. No baking powder, coloring, or MSG, just real shrimp chips full of fresh shrimp flavor and light and crispy texture.
Shrimp crackers need to be stored in a sealed bag and eaten as soon as possible, otherwise they will become soft due to moisture.
600g fresh shrimp (200g shrimp meat/shrimp meat with shell)
Brown sugar 2 tablespoons
sea ​​salt 1 tablespoon
Garlic powder half teaspoon
Paprika half teaspoon
water 100ml
Tapioca flour 180g
Olive oil appropriate amount
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蝦片最初來源於東南亞，尤以印尼最多、馬來西亞、越南也是最多這種零食。
自製蝦片材料很簡單，步驟也不會很複雜，用新鮮蝦、木薯粉、可以加自己喜歡的調味料就可以了。沒有泡打粉、色素、味精，只是滿滿十足的鮮蝦味，口感輕盈酥脆的真蝦片。
蝦片需要用密封袋保存，盡快食用，否則受潮變軟。
新鮮蝦 600g (蝦肉/蝦肉連殼200g)
紅糖 2湯匙
海鹽 1湯匙
蒜粉 半茶匙
紅椒粉Paprika 半茶匙
水 100ml
木薯粉 180g
橄欖油 適量
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[e-mail]
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