I've had an old recipe from a great aunt, very similar except that the biscuits weren't soaked as such. You chop pieces of stem ginger in syrup and then layer the caramel, whipped cream once and sprinkle with the ginger Make at least 2 layers, drizzling some of the ginger syrup over each layer. End with cream and more bits of ginger. Decorate with some crumbled biscuit. It is seriously rich, but absolutely divine .
Being Dad to two sons who love something sweet, i love the easiness of the recipe. But tomorrow i am going to try put another spin to it.... Im gonna add freshly picked and steamed apples before covering the layer with the caramel/cream toppings.... Then add the crushed flake... WISH ME WELL :)
Thank you for the awesome channel! Very grateful for the typical South African Tamil recipes. Please post everything regarding our Tamil culture cooking ... veda's; moorku etc .... Wish you guys every success
Hi Kayla. The nestle peppermint crisp seems to be a problem to acquire but you can try the Cadbury mint crisp option. It's not the same as the Nestle chocolate has more of the mint crisp whereas Cadbury has bits inside it.
Thank you dear heart. Cannot wait to make it👋❤❤❤❤❤❤ Ps. Where is your spatula 😂I have a mini set in silicon and will not live without them. My bowls are clear when I wash them(probly because there are no kids for licking and we're water scarce here in S. A. THANK YOU again💐❤❤❤
Hi we dont have caramal treat in our country pls give me a substitute dear is it ok to make home made caramel if so how to pls let me i really like your dessert 💖🤗
If you have condensed milk inyour country you can use that. Just cook the condensed milk for atleast two hour in the can in a pot covered with water...that will then turn the condensed milk in to caramel treat
Pls pls let me know can i cook condence milk in the presure cooker to cook if so for how many wistle do i have wait for coz i really love this dessert i want to make and enjoy with my family thank you 💖🤗
Thank you for the recipe. I am in RSA KZN. It's so easy. I,ll make it
I've had an old recipe from a great aunt, very similar except that the biscuits weren't soaked as such. You chop pieces of stem ginger in syrup and then layer the caramel, whipped cream once and sprinkle with the ginger Make at least 2 layers, drizzling some of the ginger syrup over each layer. End with cream and more bits of ginger. Decorate with some crumbled biscuit. It is seriously rich, but absolutely divine .
Hi Glen. Would you be interested in doing this recipe on the show next year?
It is January and one never has money for sweet treats. I had a few left over desert ingredients and could make this. Thank you for this recipe.
Looks delicious. I like the idea with coffee. Definitely trying it today as my parents are coming for dinner thank you so much
Did you and your family enjoy it?😊
Hello Thanks for quick and easy recipes
Loved this simple & quick recipe.
Very simple and easy. Reena is one of the most pleasant hosts I have ever watched on UA-cam. Very nice lady. God Bless her .
Thank you Sesh. People don't realize how much the guests and hosts need positive feedback.
ooh yummy, definitely making that easy tart for my sister tomorrow. thanks. 👍
Being Dad to two sons who love something sweet, i love the easiness of the recipe. But tomorrow i am going to try put another spin to it.... Im gonna add freshly picked and steamed apples before covering the layer with the caramel/cream toppings.... Then add the crushed flake... WISH ME WELL :)
It will come out good. I sliced some bananas.
Love this recipe easy and simple am going to try it thank you❤
Will make for Christmas day! Thank you
Thank you for the awesome channel! Very grateful for the typical South African Tamil recipes. Please post everything regarding our Tamil culture cooking ... veda's; moorku etc .... Wish you guys every success
Thanks Nita. We want to try to cover all that South Africa has to offer. 😊
Nice.
Like a tiramisu kinda vibe.
Thanks for the new idea! I usually make peppermint crisp but the chocolate is impossible to find. I am going to try your recipe soon😘
Hi Kayla. The nestle peppermint crisp seems to be a problem to acquire but you can try the Cadbury mint crisp option. It's not the same as the Nestle chocolate has more of the mint crisp whereas Cadbury has bits inside it.
@@PassingItOn oh great idea! Thank you for the advice xx
Oh God I can't wait to try it out!!!
Looks so delicious 💥😋
Thank u so much..I like yr recipe..it looks easy & looks good..wil definitely try it..& try yr others as well..tks Tracy
Lovely. ❤️ Can't wait to try it.
IT LOOKS VERY NICE DIFFINATELY GOING TO TRY IT
It looks so good
Thank you for sharing 🎉🎉🎉
Looks yummy thanks for sharing 🤗❤
LOOKS DELICIOUS 😋 THANK YOU
Ooh yum, this looks divine. Thank you for sharing.
brilliant it's like an easier tiramisu I'm gna make this for xmas cos peppermint tart is over done lol
Short n sweet....❤
Looks yummydilicious thank you for sharing 🌻
Thank you dear heart. Cannot wait to make it👋❤❤❤❤❤❤
Ps. Where is your spatula 😂I have a mini set in silicon and will not live without them. My bowls are clear when I wash them(probly because there are no kids for licking and we're water scarce here in S. A. THANK YOU again💐❤❤❤
Whenever I started to bake, my son would hide away the spatula, because there would be nothing for him to lick. Lol
Very nice going to try it out
Does it have to be Ricoffee? Or any and how many spoons of Nescafe or Jakobs
Hi. It'll be difficult to judge as the strength of different brands would vary.
Looks very yummy easy recipe to follow thank u😊
Can i use ideal milk
So yummy I subscribed immediately 😘😘😘
Thanks so much
Hi we dont have caramal treat in our country pls give me a substitute dear is it ok to make home made caramel if so how to pls let me i really like your dessert 💖🤗
If you have condensed milk inyour country you can use that. Just cook the condensed milk for atleast two hour in the can in a pot covered with water...that will then turn the condensed milk in to caramel treat
Thank you very much 💖💖
@@rifthiyamushtaq7984 just a pleasure
Pls pls let me know can i cook condence milk in the presure cooker to cook if so for how many wistle do i have wait for coz i really love this dessert i want to make and enjoy with my family thank you 💖🤗
I dont have a whisk
Hi. Alternatively, you can use a fork.
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Where did you buy the caramel
Hi. Which country are you in?
@@PassingItOn I’m in S.A