Peppermint Crisp Fridge Tart (Tennis Biscuit) | South African Recipe

[@KhethiweNkele]

Thanks for reminding me that recipe

[@AnthonyAdonis-tv7tg]

Nice very Nice

[@daniellecuddumbey4369]

Looks nice.. I usually great the peppermint chocolate and have a bit of chunks in.. ❤

[@tasteafrica1562]

Yum

[@avrilandreucci2742]

Old time favorite! For anytime

[@nomasixolemgqontshi3408]

Wow i love this cuz I don't have whisky machine so definitely this is bomb. Thank you😄😍😍

[@JaneNyathela-rx6vx]

I'm going to bake it

[@NontombiMakayi]

Mhh yummy

[@rachelndlovu8052]

Tasty tart

[@GailFlesch]

Delicious ❤

[@xolibagithi9514]

For my kids this festive ❤tnx

[@FelicityMulder]

Perfect

[@lizadusabanvlog7604]

Yummy

[@michellejan66]

Use Orley whip as an alternative to fresh cream. Grate the chocolate into the mix to enhance the minty taste.

[@eddie45658]

He'll No ! use good real fresh cream !!!!!

[@tasteafrica1562]

Fresh cream is preferable by most people, but orley whip could be an alternative depending.

[@yolandayvonne3510]

Can I have receipts plz

[@tasteafrica1562]

Check the description and turn on subtitles

[@judithlouw8858]

Recipe please

[@BonginkosiMathaba-q7q]

😮