Whenever I make this recipe i thanks to you hundred of times, it's my favorite recipe, and is so easy to make it, thank you soooooo much for sharing this recipe, God bless you
simply outstanding! I appreciate the way it has been explained and easy for eyes. Surely will try and treat my family. Thank you so so much to the whole team there and the new host!
I made this dish with my ten-year old son this past weekend. Use hardwood coal and not the traditional coal used in grilling. This dish did take a lot of time to prepare but the efforts are amazing. Savor the process. My son became a foodie after preparing this dish. I highly recommend! Thank you for the brilliant video, Sanjeev.
The recipe what you gave in Master Chef was different . Can you please share the same.marination with mustard oil and hung curd and that same procedure as well
I have made some butter chicken.. but this take is different. Will try this recipe. Hope this is the same goila butter chicken which the whole world talks about.
20:07 - 20:11 woow that moment was awsome.. #KoyleKaTadka woww Saransh just before visited the #GoilaButterChicken @mumbai , and now i got the Special Flavour of your Restaurent .. wow.. Saransh U actually deserve the "WOW"
Agree. I always make mine with Cumin seeds, methi, kashmiri chili powder and a pinch of garam masala. Sounds really simple, but tastes good every time.
wonderful recipe and well explained... but you talk and repeat yourself a lot. The video`s as long as an indian drama. please try to make it shorter next time. Thanks for sharing :)
So many wrong things - cumin needs to be dry roasted with other dry spices, kashmiri chili needs to be mixed with water first and then added, turmeric usage is way too much - butter chicken (as you mention in "North India") is on the oranger side, not yellow, onions and raw garlic/ginger need to be sauteed, then blended, to get red color, tomatoes need to be sauteed, then blended, not pressure cooked, add cream, and not milk to the gravy, ever. Go look at Harpal Sokhi on your channel to learn
Respectfully, I did not like your recipe or the presentation or the color. First, charcoal does not "cook", it burns. The color was yellow, too much of haldi use. The gravy was watery. Cooking the raw onions and garlic in pressure cooker is preposterous. One needs to saute their raw flavors and then blend. Your presentation was too long and repetitive. Chef,, I am not sure how Sanjeev Kapoor hired you? Take this feedback to improve.
PART1 : I never takeout time to log on and comment on a video..But this one pushed me to the limits to do so..Well Saransh, This is a very Interesting way for an altogether remix version of Butter Chicken but I must tell you and Hon. Sanjeev kapoor a few opinions of mine which will be very useful for this channel, especially SARANSH. Your video is too long, You are highly overacting under pressure. * Continued...
part 2: You are too high and loud in pitch, try to control your cheek muscles and lips in stretching your mouth wide open to lay more emphasis on some words. For heaven’s Sake stop repeating things and if you cannot then edit it in the final mixdown of your video. Get your language right , will give u one example “ Splash the chicken into gravy ?? Dude Hindi main baat karo lekin sahi karo, no problem in it. Hindi is perfectly fine even better when teaching Indians on a national level. Continued.
Part 3 : . Last but not the least Your too GAY in presenting, and you cross the GAY EPICNESS 19:52, 21:00 , 21:09 , 21:40. Learn something From Sanjeev and harpaal Ji they are humble and sweet in presenting but are MANLY…again nice alt version of the dish and good for you if you can understand and improve. THE END
Wow you Have come on Australia’s master chef with this recipe .. so proud of U and our Indian flavours.
Just made this for my family . Will never ever do another butter chicken than this one Chef all the way from South Africa 🍗😋😋😋😋😋
Whenever I make this recipe i thanks to you hundred of times, it's my favorite recipe, and is so easy to make it, thank you soooooo much for sharing this recipe, God bless you
simply outstanding! I appreciate the way it has been explained and easy for eyes. Surely will try and treat my family. Thank you so so much to the whole team there and the new host!
don't care about the dish but your presentation is just awesome.. full of energy......keep it up chef.
I tried and it was so tasty......i love the recipe
I made this dish with my ten-year old son this past weekend. Use hardwood coal and not the traditional coal used in grilling. This dish did take a lot of time to prepare but the efforts are amazing. Savor the process. My son became a foodie after preparing this dish. I highly recommend! Thank you for the brilliant video, Sanjeev.
Nice recipe.
Been ur fan since roti rasta aur india
Definitely want to try this. ..mouth come watery. ......so yummy. ........yuuummmmmmmmmmmmmm
Beautiful demonstration, very nice explanation, impressive presentation. Hats off to you Boss.
Great video. Your very knowledgable and passionate. Please do more recipes!
Now we know how much this guy loves butter chicken!!
He opened his own 'Goila butter chicken' which serves the perfect butter chicken ever.
Searched for his recipe after watching him on MasterChef Australia.. awesome recipe
Good one dude...you are a refreshing change from the usual 'talent' on this show...they have no business being in front of a camera...
The recipe what you gave in Master Chef was different .
Can you please share the same.marination with mustard oil and hung curd and that same procedure as well
Luv this recipe...superb
Lovely recipe...like your enthusiasm and style
Tried and tasted amazing recipe
great enthusiastic chef, cool recipe
loved it
Looks Awesome..definately going to try this recipe
You are an amazing chef and teacher.
Can this be made without a pressure cooker? Just simmer it with a heavy lid maybe?
Thanks so much
U r very passionate about cooking and it shows. But the recipe is a bit complicated but it's very traditional also
So this is SARANSH GOILA of Goila butter Chicken fame
My god just amazine...I will try for sure. Greats ideas and tips...love it...thanks.
Omg 🤤! Looks divine!
Love watching your videos....you had me laughing, great entertainer. Will def try this version.
Great presentation....he is good!!! Make more...
Lovely tasty recipe. When you came on masterchef Au, it was a proud moment for all us Indians. Thank you.
Thanks for watching.
I love this chef nd d dish luks yummy!!
I like your videos and teaching. Paneer or Tofu alternative for Vegetarians?
I have made some butter chicken.. but this take is different. Will try this recipe. Hope this is the same goila butter chicken which the whole world talks about.
20:07 - 20:11 woow that moment was awsome..
#KoyleKaTadka woww Saransh just before visited the
#GoilaButterChicken @mumbai , and now i got the Special Flavour of your Restaurent .. wow..
Saransh U actually deserve the "WOW"
Yum! I need this!
mouth watering......
Eknumber.
Thank you.
Koyla Butter chicken to Goila Butter chicken... What a journey!
"Zeal" is the word !!
i want to eat that!😢
Yummy
He's my uncle
It was tooo good , but if u start cooking this in the morning u will be able to eat it in the night.. better to go to your hotel
Too much work to be done but still will try this receipe
THIS RECIPE IS USED IN PANEER BUTTER MASALA WITH SAME TYPE OF MARINETTE
wow
Hell of a complex recipe
Is there a reason for toasting and grinding almonds with the garam masala
same gravy can be used for paneer butter masala??
Yes
haha dont swim in the gravy looool good video :-D
Sir What kind of coal is to be used?
Charcoal or the stone coal type?
Stone coal... I hope you're still interested in the recipe and I'm not late
Omg did he just put charcoal ? IS THAT HEALTH INSIDE THE FOOD especially he put the butter back inside wow
I wish to be there. I can imagine the aromas.. MMMmmm.
I don't have this many bowls. What should I do?
To all those saying this ain't the right recipe... Blah blah blah...! I didn't see your recipes coming inside the MasterChef kitchen.
Long before this guy blew the fk up
Most complicated recipe I've ever see, bet it tastes good though
the recipe is nice, but lots and lots of spices are there. i dont think butter chicken requires so much masaaale.......
Agree. I always make mine with Cumin seeds, methi, kashmiri chili powder and a pinch of garam masala. Sounds really simple, but tastes good every time.
Came here after Josh talks
Is there any substitute for coal tadka?
You can avoid using the koyla, but by doing so you won't get the particular flavour.
Happy Cooking!
sanjeevkapoorkhazana
This is not authentic butter chicken recipe, this is his version ,
If i dont have a pressure cooker, can i use a normal pot to cook? and how long should i cook it?
Yes u can until the tomatoes and onion r cooked. It take roughly 20mins to 30mins
Would Greek yoghurt be a suitable substitute for hung curd?
Yes
add onions first let them get soft add tomatos all other spices cook till butter stats loosing out then blend it.
Telling it to butter chicken king
Honestly I didn't like the new method ... But the new chef is interesting.
It is his version
So much Butter😂 it's too much😂
DD
Butter chicken need not to have so much spices. It's simple dish but you made it so complicated.
wonderful recipe and well explained... but you talk and repeat yourself a lot. The video`s as long as an indian drama. please try to make it shorter next time. Thanks for sharing :)
So many wrong things - cumin needs to be dry roasted with other dry spices, kashmiri chili needs to be mixed with water first and then added, turmeric usage is way too much - butter chicken (as you mention in "North India") is on the oranger side, not yellow, onions and raw garlic/ginger need to be sauteed, then blended, to get red color, tomatoes need to be sauteed, then blended, not pressure cooked, add cream, and not milk to the gravy, ever. Go look at Harpal Sokhi on your channel to learn
It is his version
Bro you're taking to butter chicken king...
You can say it's wrong when your butter chicken went to the MasterChef.
Lot of prep and ingredients. Don't think its worth the taste
Too much garlic...& video is too long.😂😂
Respectfully, I did not like your recipe or the presentation or the color. First, charcoal does not "cook", it burns. The color was yellow, too much of haldi use. The gravy was watery. Cooking the raw onions and garlic in pressure cooker is preposterous. One needs to saute their raw flavors and then blend. Your presentation was too long and repetitive. Chef,, I am not sure how Sanjeev Kapoor hired you? Take this feedback to improve.
He has his own restaurant lol stop judging a professional chef..
It is his own recipe but not a great one.
Anurag Sharma I agree with u
Boy...did your recipe went to the MasterChef kitchen??? I highly doubt it has.
Texture of the butter chicken very poor not authentic ...Koyla is too overrated who will eat butter mixed with Koyla
PART1 : I never takeout time to log on and comment on a video..But this one pushed me to the limits to do so..Well Saransh, This is a very Interesting way for an altogether remix version of Butter Chicken but I must tell you and Hon. Sanjeev kapoor a few opinions of mine which will be very useful for this channel, especially SARANSH. Your video is too long, You are highly overacting under pressure. * Continued...
OMG you talk too much
part 2: You are too high and loud in pitch, try to control your cheek muscles and lips in stretching your mouth wide open to lay more emphasis on some words. For heaven’s Sake stop repeating things and if you cannot then edit it in the final mixdown of your video. Get your language right , will give u one example “ Splash the chicken into gravy ?? Dude Hindi main baat karo lekin sahi karo, no problem in it. Hindi is perfectly fine even better when teaching Indians on a national level. Continued.
Part 3 : . Last but not the least Your too GAY in presenting, and you cross the GAY EPICNESS 19:52, 21:00 , 21:09 , 21:40. Learn something From Sanjeev and harpaal Ji they are humble and sweet in presenting but are MANLY…again nice alt version of the dish and good for you if you can understand and improve. THE END
How petty are you that your manliness got hurt by his demeanor and style, he's more of a man than you'll ever be
he is the attraction of this show just loved him