I tried this recipe yesterday and wanted to compliment that it is ecstatic!!!the Mutton came out beautifully!!!My husband couldnt stop licking his fingers!!Thanks Chef!!
@sanjeevkapoorkhazana hey chef am newly married nd belong to a vegetarian family. however my husband is fully non-vegetarian... since he love eating nonveg so i started cooking non-vegetarian food and it was only possible because of u.... ur tricks and ideas worked. am grateful to u for posting ur cookin videos on youtube. it was for the first time tat i prepared mutton rogan josh and my husband just loved it so much... thanks a lot :-) next tym am gonna try mutton biryani. well thx again :-)
This is the best mutton roghan josh recipe ever trust my words.. I have made it several times already and its finger licking yum.. tomorrow I will experiment with chicken instead of mutton
I feel and believe that acknowledging the origin of any recipe is the hallmark of a truly great chef. You sure are a great chef, Mr. Harpal Singh, and I derive great inspiration from your recipe too. Keep inspiring us with more videos, chef!
Ive just made this rogan josh and it was the best curry I've ever made, i was impressed with the last curry i made that you showed me but this was the best by far, i went to the mad butcher in New Zealand got some mutton neck i did cook it for over an hour slowly instead of 25 minutes, and it come out so good, i also run the gravy through a sieve and it was so good, i just loved it and will do it again, I also made some chapatis to go with it too. Thank you so much
Waah sardar ji, What an accent,,,,😊😊😊👍🏻👍🏻👍🏻👍🏻 You remind me 80's radio cricket commentary.... ☝🏻🤣🤣🤣😆😆😆😆😆 What a combination.... Food recipe commentary... Waah waah...
Harpal singh ji so thankful to u...it turned out really tasty excellent as we r delhites and live in gulf ..we hardly get good punjabi food and it turned out just like restaurant..my family so happy .God bless u. Keep up the good work.
thank you very much for the recipe chef... very simple and fabulous.. I just want to ask you one thing... can I do it with chicken instead of mutton..?
sir ji i am a medical student and i live far away from my home,in the hostel i made rogan josh by myself by seeing your video and it was superb,so i developed a new hobby that is cooking every week i cook one dish from your videos ,my new hobby makes me more happy and cheerful,you know its a medical fact that good food elevates your mood keeps u happy and contended fills u with positive energy. thanks u very very much for ur nice videos
I love rogan josh. Unfortunately, lamb or mutton are quite expensive and hard to get in my area so I usually have to replace the meat. Thank you so much for posting this!
Hi sir🙏🏻Iam Suchitra, a teacher from Palakkad district, Kerala. I love your way of presenting the recipes & its really yummy. I used to view almost all recipes of Sanjeev sir🙏🏻May God bless you all🥰🙏🏻
Gonna try today. Those complaining he talks too much, he explains very well especially for those of us who don't cook indian dishes much. We understand the logic behind most steps in the recipe and it looks very very tasty.
I have just made this dish having followed the recipe exactly apart from replacing the Kashmiri chilli powder, which was not available, with a mixture of 1 1/2 Tbsp paprika powder , 1/2 Tbsp hot chilli powder and a tiny pinch of red food colouring. The result was an outstanding dish with a beautiful colour and texture. I used a good cut of lamb and as it is a very expensive meat in my country (Germany) I was a little sceptical about using it in a new recipe. I need not have worried. Superb !
Dear Mr. Harban Singh, Thank you for this recipe. Your recipes are so authentic and I enjoy watching your videos. I have tried so many recipes from books and UA-cam but they never come out right. Either the most important ingredient is left out otherwise too much of an unnecessary ingredient is added. Your Rogan Josh tastes exactly like the Rogan Josh I had at Taj Hotel in Bombay (now Mumbai} and that is what I was looking for. Cheers Kaycee.
paaji tusi chaaa gaye ...... bahut hi vadiya banya ...... thanks a lot singh saab ... chak do phatte naap do gilli,, savere jalndhar shaam nu delhi ...!!!
Chef Harpal, I take my hat off to you. I lived in Maharashtra and fell in love with mutton Kholapuri. Your recipe is SO delicious, and your demeanor so spontaneous; it brings back memories of life in India for me. I wish I can one day open a British-style (though I'm an anti-colonialist!) Indian take out here in California. I want to make this essentially Kashmiri dish you shared along with kormas, one weekly biriyani, vindaloo, Kholapuri mutton, some hard-core chicken tikka masala. We'll try to have a tandoor, and have some simple raitas, nans/kulcha /paratha, and hopefully even some rumali rotis and a classic pulao to go as sides. I'll let you know how things go...
Harpalji!! I am a big fan of yours as you have helped me master tandoori chicken with a microwave. Your roganjosh..... I have tried differently and it was fantastic. Difference is, I used asafoetida first.... then no onions....... Also, I fried the mutton to a brownish colour and then made the gravy......
Wow beautiful delicious recipe amazing fantastic inovative recipe we have enjoyed watching u r perfect presentation recipe fully enjoyed watching u r video and have a new journey with us
Chef the rogan josh in ur style has turned out totally awsome..i made it today..Alahamdulillah i am quite a good cook and i know the basics too...ur recepie is grt and it may not be exactly as kashmir but it was very close to it..i made it in mustard oil and added asefodita in the oil...i lov most of ur recepies as they all taste grt aftr makin them....!!
This recipe is so simple and the end result looks delicious! I love the method in which it is shown...easy and definitely worth a try. I have one question - if I were to strain the gravy and serve, would I blend it first(with the onions and spices) and then strain or just simply strain?
WIfe is not at home and so I tried this recipe on my own. Tastes delecious and very very simple to make. I would rather say, the presentation is superb.. Thank You.. :)
Love it. The "authentic" recipe is not absolute, in my opinion. No matter where you go, the same recipe goes through variations. The one that you like is for you. Taste is never absolute. In terms of prep, I think this appeals to me more than the other with it's over chemical heat. But that's a matter of taste.
Oh made this 2 nights ago and everyone loved it. Thank you for this great recipe. My lamb came out like you said nice and buttery which tasted even better the next day!
Even though, it's still a crap recipe. His excuse is that it's a restaurant recipe. If that got served to me I would throw it on the floor and walk out. So much wrong with it I can't begin to say short of writting out an entire new recipe.
hey...just saw ur video pretty amazin how u make it look so easy...but i had a query.. can we add half a t spoon of garam masala.. to give it a muglai taste???
You are truly my life savoir. Khalsaji my cook has ditched me. I take keen interest in cooking non veg dishes. First it used to be TUKA and now its BALLEY BALLEY !!
@@pinkymazumder4286 thanks dear, not all dishes come out well when you double or multiply the amount exactly. I was wondering if he had a tip or something. 😊✨
Wow Mr Singh, it was the best rogan josh that I hv ever attempted in my life. I made sm variations though like marinating the mutton b4 with sm yogurt, asfoetida and fennel pwdr and then directly pouring sm while cooking. Also grated the onions instead of slicing them. And as I cant live without tomatoes I boiled peeled and puried them b4 dashing them in after the ygurt. Also with cilantro added asoori methi. But cudn't understand why you dint add ground cumin seeds which I did though?? Thanks:)
I made this yesterday... it was very delicious.. Though the mutton was not soft by the end so I had to pressure cook it. But still came out quite well..thanks a lot for the recipe.
Awesome recipe. Question, is this recipe suitable for a slow cooker? If so, what would the procedure be? Thanks a lot! I just subscribed and I love your channel.
THANK YOU VERY MUCH FOR YOUR BEAUTIFUL RECIPE . I LOVE C0OKING MORE THAN I LOVE TO EAT. YOU RECIPE HAS HELPED ME TO COOK THIS BEAUTIFUL DISH FOR MY LOVED ONES WITHOUT TAKING ANY FORMAL COOKING CLASS. KEEP POSTING SUCH DELICIOUS RECIPE FOR COOKING LOVERS LIKE US.THANK U ONCE AGAIN.
Harpal Paa ji...great! Can you explain whats the difference between Mutton Curry and Mutton Roganjosh? Also.....when I make mutton curry, before anything,I put 2 spoons of sugar on hot pan. As it melts, add Onions and it gives brownish tinge to onions, slight sweetishness to gravy & makes mutton very tender. Would you approve? Warm regards!
Thank you so much, Chef Singh! I cooked this dish for a very special lady friend and she loved it. It was spicy and delicious... a taste that was fulfilling and sublime. The dish was a great success and I paired it with my own special Chicken Tikka Masala, homemade naan and basmati rice. The night was a great success. I will use this recipe often, again thank you for sharing this successful dish with us.
I had the opportunity of working with one of the chef from Soaltee Oberoi Kathmandu for one year and the Mutton Rogan Josh prepared by you is far superior in taste than the one prepared by him and its my wife also who have noticed this. So Sadarjee tusi recipe cha gaye.
Hello chief,Its me sp hylomo from Nepal.I have been watching your videos since many years.With the help of your videos i have learned to cook many thing.I am inspired by your videos .Hope in life one day i will be able to meet you.
Currently making this. The only thing I am doing differently is using a local dark beer instead of water. I hope it doesn't change anything too drastically but it's really only for the IP to get to pressure and the flavor of the beer is amazing (Gateway City Brewery #503 Dark Rye Lager); how can this fail? LOL Thanks for sharing the recipe and cooking instructions. So easy and fun to make. Nice to have a bottle of Chianti or Bordeaux to wash this glorious meal down. Cheers, from Canada!
@sanjeevkapoorkhazana I made it last night...it was really good!!! I just need to get some Kashmir chili powder...I used Chinese chili powder and its super hot and not as colorful as yours, but it turned out great anyways!
Chef,the experience of Mutton Rogan josh was too great. I had never tasted such a tasty MRG before. Preparing this recipe, my wife made our sunday brunch special.We all enjoyed the recipe and my wife is very much confident to cook it back again.You are awesome and my wifes favourite chef.My family joins me to THANK YOU.
yum yum yum.........! it really looks yummy could u please send me few more reciepes made of mutton in hyderabadi style. ill dftly try this recipie in kitchen. so nice of you thank you very much. k can we take other chilli powder instead of using the kashmiri chilli powder. plz let me know
I tried this recipe yesterday and wanted to compliment that it is ecstatic!!!the Mutton came out beautifully!!!My husband couldnt stop licking his fingers!!Thanks Chef!!
Tell that to the Goat.
Why’s he licking his fingers, do you not own utensils?
You have such a likeable personality, it's great to see the steps to this and I will be cooking tonight for my family : )
@sanjeevkapoorkhazana hey chef am newly married nd belong to a vegetarian family. however my husband is fully non-vegetarian... since he love eating nonveg so i started cooking non-vegetarian food and it was only possible because of u.... ur tricks and ideas worked. am grateful to u for posting ur cookin videos on youtube. it was for the first time tat i prepared mutton rogan josh and my husband just loved it so much... thanks a lot :-) next tym am gonna try mutton biryani. well thx again :-)
This is the best mutton roghan josh recipe ever trust my words.. I have made it several times already and its finger licking yum.. tomorrow I will experiment with chicken instead of mutton
Nice recepie and Harpal Singh what a lovely person you are... love from Pakistan
thank u dear chef... your dish looks lovely. God bless
I feel and believe that acknowledging the origin of any recipe is the hallmark of a truly great chef. You sure are a great chef, Mr. Harpal Singh, and I derive great inspiration from your recipe too. Keep inspiring us with more videos, chef!
Ive just made this rogan josh and it was the best curry I've ever made, i was impressed with the last curry i made that you showed me but this was the best by far, i went to the mad butcher in New Zealand got some mutton neck i did cook it for over an hour slowly instead of 25 minutes, and it come out so good, i also run the gravy through a sieve and it was so good, i just loved it and will do it again, I also made some chapatis to go with it too.
Thank you so much
Is it because kiwis have not tasted better ones? lol
looks pretty easy.I am gonna surprise my wife today
Before or after you give her the rogan josh?
ua-cam.com/video/1pOuhglUxiY/v-deo.html
How was the taste?
Did u like it??
Waah sardar ji,
What an accent,,,,😊😊😊👍🏻👍🏻👍🏻👍🏻
You remind me 80's radio cricket commentary....
☝🏻🤣🤣🤣😆😆😆😆😆
What a combination....
Food recipe commentary...
Waah waah...
Harpal singh ji so thankful to u...it turned out really tasty excellent as we r delhites and live in gulf ..we hardly get good punjabi food and it turned out just like restaurant..my family so happy .God bless u. Keep up the good work.
Your videos are fun to watch and you're charismatic and entertaining to listen to. I had a good time watching this!
thank you very much for the recipe chef... very simple and fabulous.. I just want to ask you one thing... can I do it with chicken instead of mutton..?
sir ji i am a medical student and i live far away from my home,in the hostel i made rogan josh by myself by seeing your video and it was superb,so i developed a new hobby that is cooking every week i cook one dish from your videos ,my new hobby makes me more happy and cheerful,you know its a medical fact that good food elevates your mood keeps u happy and contended fills u with positive energy. thanks u very very much for ur nice videos
I love rogan josh. Unfortunately, lamb or mutton are quite expensive and hard to get in my area so I usually have to replace the meat. Thank you so much for posting this!
Hi sir🙏🏻Iam Suchitra, a teacher from Palakkad district, Kerala. I love your way of presenting the recipes & its really yummy. I used to view almost all recipes of Sanjeev sir🙏🏻May God bless you all🥰🙏🏻
Gonna try today. Those complaining he talks too much, he explains very well especially for those of us who don't cook indian dishes much. We understand the logic behind most steps in the recipe and it looks very very tasty.
Beautiful recipe thanks for sharing, here supporting 🎉🎉🎉
I have just made this dish having followed the recipe exactly apart from replacing the Kashmiri chilli powder, which was not available, with a mixture of 1 1/2 Tbsp paprika powder , 1/2 Tbsp hot chilli powder and a tiny pinch of red food colouring. The result was an outstanding dish with a beautiful colour and texture. I used a good cut of lamb and as it is a very expensive meat in my country (Germany) I was a little sceptical about using it in a new recipe. I need not have worried. Superb !
Your comment complete 10 years 🥳
Nice sir.. I have learnt so much from Sanjeev kapoor... I made after watching this vdo.. Mutton rogan ghost, with ghost chilly
Dear Mr. Harban Singh, Thank you for this recipe. Your recipes are so authentic and I enjoy watching your videos. I have tried so many recipes from books and UA-cam but they never come out right. Either the most important ingredient is left out otherwise too much of an unnecessary ingredient is added. Your Rogan Josh tastes exactly like the Rogan Josh I had at Taj Hotel in Bombay (now Mumbai} and that is what I was looking for. Cheers Kaycee.
These smart chefs will never share real recipe. It's not the real mutton rogan rosh, instead it's the simple mutton curry
That's exactly what he said
He said that himself...
coreect its not at all kashmeri rogan josh
Ajay Routara
Exactly!
Check this one out! This is the original one.
ua-cam.com/video/vRkg-gDW3AU/v-deo.html
He said that it's a restraint style Rogan josh
paaji tusi chaaa gaye ...... bahut hi vadiya banya ...... thanks a lot singh saab ... chak do phatte naap do gilli,, savere jalndhar shaam nu delhi ...!!!
cooKING MASTER CHEF SANJEEV KAPOOR. keep up the good work.may god bless you & wishing you all the success in future endeavours
Now I am a good cook because of your recipes.... thanks a lot... I make my husband very very happy with my cooking..
Chef Harpal, I take my hat off to you. I lived in Maharashtra and fell in love with mutton Kholapuri. Your recipe is SO delicious, and your demeanor so spontaneous; it brings back memories of life in India for me. I wish I can one day open a British-style (though I'm an anti-colonialist!) Indian take out here in California. I want to make this essentially Kashmiri dish you shared along with kormas, one weekly biriyani, vindaloo, Kholapuri mutton, some hard-core chicken tikka masala. We'll try to have a tandoor, and have some simple raitas, nans/kulcha /paratha, and hopefully even some rumali rotis and a classic pulao to go as sides. I'll let you know how things go...
Gus Zdanovich All the best dude!
4⁴⁴⁴⁴⁴⁴⁴⁴4⁴44⁴⁴⁴44⁴⁴⁴⁴⁴4⁴⁴⁴4⁴⁴44⁴⁴44⁴⁴⁴⁴⁴44⁴⅘⁴4⁴⁴⁴4⁴4⁴⁴⁴⁴⁴⁴44⁴⁴⁴⁴⁴⁴44⁴4⁴4⁴44⁴44⁴⁴⁴4⁴⁴4⁴4⅘⁴⁴⁴⁴⁴⁴⁴44⁴⁴4⁴⁴4⁴⁴⁴⁴⁴⁴⁴44⁴⁴4⁴⁴⁴4444⁴445⁴⁴44⁴4⁴4⁴4⁴444⁴4⁴⁴4⁴4⁴⁴4⁴⁴4⁴⁴4⁴⁴⁴4⁴⁴44444⁴⁴⁴4⁴4⁴4⁴⁴⁴
So heartening to know!
It is the best recipe of mutton Rogan Josh. It has a Rich flavor and it is so delicious with butter Naan😊
Thank you so much for sharing Harpal Sir
Harpalji!! I am a big fan of yours as you have helped me master tandoori chicken with a microwave. Your roganjosh..... I have tried differently and it was fantastic. Difference is, I used asafoetida first.... then no onions....... Also, I fried the mutton to a brownish colour and then made the gravy......
Thank you chef for mentioning to be careful with your fingers while using knife, it shows you truly care about us 🤗
Wow beautiful delicious recipe amazing fantastic inovative recipe we have enjoyed watching u r perfect presentation recipe fully enjoyed watching u r video and have a new journey with us
He is a very vibrant person with great skills.
awesome. Lovely dish we have lots of mutton here in New Zealand. Curry a great way to serve it as it can be quite a strong meat.
Chup be chiutiya
No matter who says what.....i made it and it was go great that i cannot express.. thank you sir
Awesome
Love it, going to cook this at school tomorrow for my assessment; wish me luck!
I know nothing about indian food, but i tried Rogan Josh in an indian restaurant and this was the best dish i ever tried.
Awesome one... I am planning to cook it for my friends who are coming over lunch, but they are not lamb eaters... can I make it with chicken instead?
hi.my wife has learned a lot from you and she is preparing delecious food for me.u r doing a great job.thanks a lot 4 u r wonderful recipes
Chef the rogan josh in ur style has turned out totally awsome..i made it today..Alahamdulillah i am quite a good cook and i know the basics too...ur recepie is grt and it may not be exactly as kashmir but it was very close to it..i made it in mustard oil and added asefodita in the oil...i lov most of ur recepies as they all taste grt aftr makin them....!!
Hi Iam from Kerala. I have considered sri Sanjeev ji as my Guru. Thanks to Sanjeev sir and Harpal singh sir for the delicious recipe🙏👌
Assalamualikum ...it is hindi rogan Josh as u added yogurt. ..anyways I tried it became yummy and tasty. ..Thank you paji ......keep it up
Mr Singh, thank you for the recipe...its my favourite curry now I'm going to try it at home.
This recipe is so simple and the end result looks delicious!
I love the method in which it is shown...easy and definitely worth a try.
I have one question - if I were to strain the gravy and serve, would I blend it first(with the onions and spices) and then strain or just simply strain?
WIfe is not at home and so I tried this recipe on my own. Tastes delecious and very very simple to make. I would rather say, the presentation is superb..
Thank You.. :)
Love it. The "authentic" recipe is not absolute, in my opinion. No matter where you go, the same recipe goes through variations. The one that you like is for you. Taste is never absolute. In terms of prep, I think this appeals to me more than the other with it's over chemical heat. But that's a matter of taste.
i tried it & it turn out fabulous...i use bit extra onion...but the gravy was awesome...thanks chef for sharing...keep it up
Oh made this 2 nights ago and everyone loved it. Thank you for this great recipe. My lamb came out like you said nice and buttery which tasted even better the next day!
Balle Balle!
For those who disagree with this recipe, it was mentioned at the beginning of the video that this is a "Version" of Rogan Josh.
Doh!
I know right? Were people watching this with the volume down or something?
Raaj Purohit sq
Even though, it's still a crap recipe. His excuse is that it's a restaurant recipe. If that got served to me I would throw it on the floor and walk out. So much wrong with it I can't begin to say short of writting out an entire new recipe.
He specifically claims it is not the traditional recipe. I’m sure he can make that very well, also.
@@riverp9019 you would throw FOOD on the floor
Wow
I must say u r the greatest person n the planet
This is perfect kashmir mutton rogam josh ..Thank u chef....
Thanks you for speaking English, it's great for us who don't know Hindi to still have the chance to learn the best recipes!
hey...just saw ur video pretty amazin how u make it look so easy...but i had a query.. can we add half a t spoon of garam masala.. to give it a muglai taste???
Yum!!!!! But since I don't eat mutton can I use chicken? Keep up the great work
This was an excellent recipe, many thanks.
Is there a preferred cuts of meat one should use. Looks yummy, thanks for sharing
You are the REAL DEAL! This is exactly how I understand that Rogan Josh truly is made!
You are truly my life savoir. Khalsaji my cook has ditched me. I take keen interest in cooking non veg dishes. First it used to be TUKA and now its BALLEY BALLEY !!
Thanks Chef Harpal. You are my mother's favorite chef. Love this recipe and your show Turban Tadka :)
yumm! Thanks for sharing!!!! God bless you!
Thank you so much for the yummy recipe chef. 🙏🏾
Just a quick question how would I go about the if I was cooking 22kilos of meat?
Same process only need big vessel
@@pinkymazumder4286 thanks dear, not all dishes come out well when you double or multiply the amount exactly. I was wondering if he had a tip or something. 😊✨
Hi Sir,love this recipe.Which part of mutton do you use for cooking?
@sanjeevkapoorkhazana Thank you very much , I have tried this for the 1st and it was really good. Thanks once again
You are just Awesome chef Harpal Singh....U r a true 'Singh is King' n ur recipes are mouth watering....mazza aa gaya.. SSK (sat sri akal) !!
this is what chefs are supposed to be, they don't have to keep recipes on there own, it has to be passed on to succeeding generations!
Chef Harpal ...best presentation.....Thanks a lot
i like your ol recipes pls can u share the recipe of murg malai tikka ???
Wow Mr Singh, it was the best rogan josh that I hv ever attempted in my life. I made sm variations though like marinating the mutton b4 with sm yogurt, asfoetida and fennel pwdr and then directly pouring sm while cooking. Also grated the onions instead of slicing them. And as I cant live without tomatoes I boiled peeled and puried them b4 dashing them in after the ygurt. Also with cilantro added asoori methi. But cudn't understand why you dint add ground cumin seeds which I did though?? Thanks:)
Paaji aapne di jeet liya! Awesome ban gaya hain...and this comment is from a bachelor who has never cooked mutton! :)
Very easy recipe my family & me big fan of u r I make it sure to my friends & family chef pls give us some cake & choclate recipes.
Sarthe jee really a fantastic recipe from u jee will try malaysia tq
It would be helpful if the ingredients and quantities were described in the description box. Thanks 👍
You can visit this link for the ingredients and measurements. ua-cam.com/video/nx4CqyJMlyo/v-deo.html
I made this yesterday... it was very delicious.. Though the mutton was not soft by the end so I had to pressure cook it. But still came out quite well..thanks a lot for the recipe.
thanks harpal sir for your work and way of making understand the things... I am also fond of cooking I learn a lot from you .. so thanks again
It's Durga Pujo 2020
Amidst covid19
And I am cooking this for nobomi lunch tomorrow
All the best team take care 👍🌻👌
Sat Sri Akhaal Shaje Harpal!! Yr' the Singh of Kitchen King. Love this repice
Chef Harpal Singh Sokhi, You are a rock star.
I made Mutton Rogan Josh for my kids according to your recipe and it was delicious.
Sat Shri Akaal, Chef...good enough for me !
how can u get mutton soft in 30 minutes? it needs to cook atleast 2 hours..also your gravy is to watery
Akisha Soyadi same here 😂😂
Marinate it with Yogurt for 45 min
Exactly
Not necessarily .... On high heat it cools perfectly
@@rohanparsewar837 Which he did not!
All the best team take care👌🌻
Thank you for the fantastic recipe, I enjoy and love to see you cooking!
Thanks chef, came out very nice n tasty, everyone at my house enjoyed....
Awesome recipe. Question, is this recipe suitable for a slow cooker? If so, what would the procedure be? Thanks a lot! I just subscribed and I love your channel.
THANK YOU VERY MUCH FOR YOUR BEAUTIFUL RECIPE . I LOVE C0OKING MORE THAN I LOVE TO EAT. YOU RECIPE HAS HELPED ME TO COOK THIS BEAUTIFUL DISH FOR MY LOVED ONES WITHOUT TAKING ANY FORMAL COOKING CLASS. KEEP POSTING SUCH DELICIOUS RECIPE FOR COOKING LOVERS LIKE US.THANK U ONCE AGAIN.
Harpal Paa ji...great!
Can you explain whats the difference between Mutton Curry and Mutton Roganjosh? Also.....when I make mutton curry, before anything,I put 2 spoons of sugar on hot pan. As it melts, add Onions and it gives brownish tinge to onions, slight sweetishness to gravy & makes mutton very tender. Would you approve? Warm regards!
Thank you so much, Chef Singh! I cooked this dish for a very special lady friend and she loved it. It was spicy and delicious... a taste that was fulfilling and sublime. The dish was a great success and I paired it with my own special Chicken Tikka Masala, homemade naan and basmati rice. The night was a great success. I will use this recipe often, again thank you for sharing this successful dish with us.
I had the opportunity of working with one of the chef from Soaltee Oberoi Kathmandu for one year and the Mutton Rogan Josh prepared by you is far superior in taste than the one prepared by him and its my wife also who have noticed this. So Sadarjee tusi recipe cha gaye.
Hello chief,Its me sp hylomo from Nepal.I have been watching your videos since many years.With the help of your videos i have learned to cook many thing.I am inspired by your videos .Hope in life one day i will be able to meet you.
Chef Harpal is an Inspiration,
Thanks for the video. LOVED THE RECIPE
Wonderful presentation by the Chef, Excellent body language. This is coming from a kashmiri guy living abroad and missing his home food. Well done
Currently making this. The only thing I am doing differently is using a local dark beer instead of water. I hope it doesn't change anything too drastically but it's really only for the IP to get to pressure and the flavor of the beer is amazing (Gateway City Brewery #503 Dark Rye Lager); how can this fail? LOL Thanks for sharing the recipe and cooking instructions. So easy and fun to make. Nice to have a bottle of Chianti or Bordeaux to wash this glorious meal down.
Cheers, from Canada!
Interesting!
chef for kind u dint use fennel powder and hing
Thank you I love mutton! Your butter chicken recipe was AWESOME!
Asafoetida also known as Hing goes into this dish. I'm not sure if he used it. But as far as my knowledge goes, Hing is an integral part of this dish.
I love this food.... It's the first video of this man but i tase something like this in Bangladesh.
@sanjeevkapoorkhazana I made it last night...it was really good!!! I just need to get some Kashmir chili powder...I used Chinese chili powder and its super hot and not as colorful as yours, but it turned out great anyways!
Chef,the experience of Mutton Rogan josh was too great. I had never tasted such a tasty MRG before. Preparing this recipe, my wife made our sunday brunch special.We all enjoyed the recipe and my wife is very much confident to cook it back again.You are awesome and my wifes favourite chef.My family joins me to THANK YOU.
yum yum yum.........! it really looks yummy could u please send me few more reciepes made of mutton in hyderabadi style. ill dftly try this recipie in kitchen. so nice of you thank you very much.
k can we take other chilli powder instead of using the kashmiri chilli powder. plz let me know
Khan Arshiya actually kashmiri chilli powder is to give d rogan(colour).So if u don't want colour u can use or use half half of both chilli powders.
Where are masterchef sanjeev kapoor's restaurants I will definitely go there
Thanks for sharing this ....it was very sweet of you.