@sanjeevkapoorkhazana hey chef am newly married nd belong to a vegetarian family. however my husband is fully non-vegetarian... since he love eating nonveg so i started cooking non-vegetarian food and it was only possible because of u.... ur tricks and ideas worked. am grateful to u for posting ur cookin videos on youtube. it was for the first time tat i prepared mutton rogan josh and my husband just loved it so much... thanks a lot :-) next tym am gonna try mutton biryani. well thx again :-)
I tried this recipe yesterday and wanted to compliment that it is ecstatic!!!the Mutton came out beautifully!!!My husband couldnt stop licking his fingers!!Thanks Chef!!
I have just made this dish having followed the recipe exactly apart from replacing the Kashmiri chilli powder, which was not available, with a mixture of 1 1/2 Tbsp paprika powder , 1/2 Tbsp hot chilli powder and a tiny pinch of red food colouring. The result was an outstanding dish with a beautiful colour and texture. I used a good cut of lamb and as it is a very expensive meat in my country (Germany) I was a little sceptical about using it in a new recipe. I need not have worried. Superb !
sir ji i am a medical student and i live far away from my home,in the hostel i made rogan josh by myself by seeing your video and it was superb,so i developed a new hobby that is cooking every week i cook one dish from your videos ,my new hobby makes me more happy and cheerful,you know its a medical fact that good food elevates your mood keeps u happy and contended fills u with positive energy. thanks u very very much for ur nice videos
I feel and believe that acknowledging the origin of any recipe is the hallmark of a truly great chef. You sure are a great chef, Mr. Harpal Singh, and I derive great inspiration from your recipe too. Keep inspiring us with more videos, chef!
paaji tusi chaaa gaye ...... bahut hi vadiya banya ...... thanks a lot singh saab ... chak do phatte naap do gilli,, savere jalndhar shaam nu delhi ...!!!
This is the best mutton roghan josh recipe ever trust my words.. I have made it several times already and its finger licking yum.. tomorrow I will experiment with chicken instead of mutton
Harpalji!! I am a big fan of yours as you have helped me master tandoori chicken with a microwave. Your roganjosh..... I have tried differently and it was fantastic. Difference is, I used asafoetida first.... then no onions....... Also, I fried the mutton to a brownish colour and then made the gravy......
Hi sir🙏🏻Iam Suchitra, a teacher from Palakkad district, Kerala. I love your way of presenting the recipes & its really yummy. I used to view almost all recipes of Sanjeev sir🙏🏻May God bless you all🥰🙏🏻
I love rogan josh. Unfortunately, lamb or mutton are quite expensive and hard to get in my area so I usually have to replace the meat. Thank you so much for posting this!
thank you very much for the recipe chef... very simple and fabulous.. I just want to ask you one thing... can I do it with chicken instead of mutton..?
Ive just made this rogan josh and it was the best curry I've ever made, i was impressed with the last curry i made that you showed me but this was the best by far, i went to the mad butcher in New Zealand got some mutton neck i did cook it for over an hour slowly instead of 25 minutes, and it come out so good, i also run the gravy through a sieve and it was so good, i just loved it and will do it again, I also made some chapatis to go with it too. Thank you so much
Dear Mr. Harban Singh, Thank you for this recipe. Your recipes are so authentic and I enjoy watching your videos. I have tried so many recipes from books and UA-cam but they never come out right. Either the most important ingredient is left out otherwise too much of an unnecessary ingredient is added. Your Rogan Josh tastes exactly like the Rogan Josh I had at Taj Hotel in Bombay (now Mumbai} and that is what I was looking for. Cheers Kaycee.
Oh made this 2 nights ago and everyone loved it. Thank you for this great recipe. My lamb came out like you said nice and buttery which tasted even better the next day!
hey...just saw ur video pretty amazin how u make it look so easy...but i had a query.. can we add half a t spoon of garam masala.. to give it a muglai taste???
WIfe is not at home and so I tried this recipe on my own. Tastes delecious and very very simple to make. I would rather say, the presentation is superb.. Thank You.. :)
Harpal singh ji so thankful to u...it turned out really tasty excellent as we r delhites and live in gulf ..we hardly get good punjabi food and it turned out just like restaurant..my family so happy .God bless u. Keep up the good work.
Chef the rogan josh in ur style has turned out totally awsome..i made it today..Alahamdulillah i am quite a good cook and i know the basics too...ur recepie is grt and it may not be exactly as kashmir but it was very close to it..i made it in mustard oil and added asefodita in the oil...i lov most of ur recepies as they all taste grt aftr makin them....!!
Wow Mr Singh, it was the best rogan josh that I hv ever attempted in my life. I made sm variations though like marinating the mutton b4 with sm yogurt, asfoetida and fennel pwdr and then directly pouring sm while cooking. Also grated the onions instead of slicing them. And as I cant live without tomatoes I boiled peeled and puried them b4 dashing them in after the ygurt. Also with cilantro added asoori methi. But cudn't understand why you dint add ground cumin seeds which I did though?? Thanks:)
You are truly my life savoir. Khalsaji my cook has ditched me. I take keen interest in cooking non veg dishes. First it used to be TUKA and now its BALLEY BALLEY !!
Gonna try today. Those complaining he talks too much, he explains very well especially for those of us who don't cook indian dishes much. We understand the logic behind most steps in the recipe and it looks very very tasty.
Harpal Paa ji...great! Can you explain whats the difference between Mutton Curry and Mutton Roganjosh? Also.....when I make mutton curry, before anything,I put 2 spoons of sugar on hot pan. As it melts, add Onions and it gives brownish tinge to onions, slight sweetishness to gravy & makes mutton very tender. Would you approve? Warm regards!
This recipe is so simple and the end result looks delicious! I love the method in which it is shown...easy and definitely worth a try. I have one question - if I were to strain the gravy and serve, would I blend it first(with the onions and spices) and then strain or just simply strain?
THANK YOU VERY MUCH FOR YOUR BEAUTIFUL RECIPE . I LOVE C0OKING MORE THAN I LOVE TO EAT. YOU RECIPE HAS HELPED ME TO COOK THIS BEAUTIFUL DISH FOR MY LOVED ONES WITHOUT TAKING ANY FORMAL COOKING CLASS. KEEP POSTING SUCH DELICIOUS RECIPE FOR COOKING LOVERS LIKE US.THANK U ONCE AGAIN.
Wow beautiful delicious recipe amazing fantastic inovative recipe we have enjoyed watching u r perfect presentation recipe fully enjoyed watching u r video and have a new journey with us
This recipe is delicious. Here lamb/mutton seem to have a harsh after taste so i generally do not cook lamb. But used bone in chicken once and braising beef. Both tasted yummie.
@sanjeevkapoorkhazana I made it last night...it was really good!!! I just need to get some Kashmir chili powder...I used Chinese chili powder and its super hot and not as colorful as yours, but it turned out great anyways!
Waah sardar ji, What an accent,,,,😊😊😊👍🏻👍🏻👍🏻👍🏻 You remind me 80's radio cricket commentary.... ☝🏻🤣🤣🤣😆😆😆😆😆 What a combination.... Food recipe commentary... Waah waah...
The above recipe is good for 3-4 people depending on how much they consume. During a full meal more than one dish is consumed like side dishes vegetable course salad etc. Determine how much meat is required based on how much your friends eat. Use this as a base guide then adjust the remaining ingredients to taste. If you are cooking one main dish like the one above for 15-20 you will need 4-5 Kilos of mutton/lamb at the rate of 1 kilo for 4 people. Remember some people eat more and some less.
I had the opportunity of working with one of the chef from Soaltee Oberoi Kathmandu for one year and the Mutton Rogan Josh prepared by you is far superior in taste than the one prepared by him and its my wife also who have noticed this. So Sadarjee tusi recipe cha gaye.
Chef,the experience of Mutton Rogan josh was too great. I had never tasted such a tasty MRG before. Preparing this recipe, my wife made our sunday brunch special.We all enjoyed the recipe and my wife is very much confident to cook it back again.You are awesome and my wifes favourite chef.My family joins me to THANK YOU.
@@pinkymazumder4286 thanks dear, not all dishes come out well when you double or multiply the amount exactly. I was wondering if he had a tip or something. 😊✨
Love it. The "authentic" recipe is not absolute, in my opinion. No matter where you go, the same recipe goes through variations. The one that you like is for you. Taste is never absolute. In terms of prep, I think this appeals to me more than the other with it's over chemical heat. But that's a matter of taste.
Even though, it's still a crap recipe. His excuse is that it's a restaurant recipe. If that got served to me I would throw it on the floor and walk out. So much wrong with it I can't begin to say short of writting out an entire new recipe.
Chef, I see you add some of your spices after the water has gone in, and you took special care with the chilli, but I often hear people saying at least some kinds of spices should be added early and cooked off in the oil to release their flavour. What are the general rules to follow with adding spices?
I made this yesterday... it was very delicious.. Though the mutton was not soft by the end so I had to pressure cook it. But still came out quite well..thanks a lot for the recipe.
@sanjeevkapoorkhazana hey chef am newly married nd belong to a vegetarian family. however my husband is fully non-vegetarian... since he love eating nonveg so i started cooking non-vegetarian food and it was only possible because of u.... ur tricks and ideas worked. am grateful to u for posting ur cookin videos on youtube. it was for the first time tat i prepared mutton rogan josh and my husband just loved it so much... thanks a lot :-) next tym am gonna try mutton biryani. well thx again :-)
I tried this recipe yesterday and wanted to compliment that it is ecstatic!!!the Mutton came out beautifully!!!My husband couldnt stop licking his fingers!!Thanks Chef!!
Tell that to the Goat.
Why’s he licking his fingers, do you not own utensils?
I have just made this dish having followed the recipe exactly apart from replacing the Kashmiri chilli powder, which was not available, with a mixture of 1 1/2 Tbsp paprika powder , 1/2 Tbsp hot chilli powder and a tiny pinch of red food colouring. The result was an outstanding dish with a beautiful colour and texture. I used a good cut of lamb and as it is a very expensive meat in my country (Germany) I was a little sceptical about using it in a new recipe. I need not have worried. Superb !
Your comment complete 10 years 🥳
sir ji i am a medical student and i live far away from my home,in the hostel i made rogan josh by myself by seeing your video and it was superb,so i developed a new hobby that is cooking every week i cook one dish from your videos ,my new hobby makes me more happy and cheerful,you know its a medical fact that good food elevates your mood keeps u happy and contended fills u with positive energy. thanks u very very much for ur nice videos
I feel and believe that acknowledging the origin of any recipe is the hallmark of a truly great chef. You sure are a great chef, Mr. Harpal Singh, and I derive great inspiration from your recipe too. Keep inspiring us with more videos, chef!
paaji tusi chaaa gaye ...... bahut hi vadiya banya ...... thanks a lot singh saab ... chak do phatte naap do gilli,, savere jalndhar shaam nu delhi ...!!!
This is the best mutton roghan josh recipe ever trust my words.. I have made it several times already and its finger licking yum.. tomorrow I will experiment with chicken instead of mutton
You have such a likeable personality, it's great to see the steps to this and I will be cooking tonight for my family : )
Harpalji!! I am a big fan of yours as you have helped me master tandoori chicken with a microwave. Your roganjosh..... I have tried differently and it was fantastic. Difference is, I used asafoetida first.... then no onions....... Also, I fried the mutton to a brownish colour and then made the gravy......
It is the best recipe of mutton Rogan Josh. It has a Rich flavor and it is so delicious with butter Naan😊
Thank you so much for sharing Harpal Sir
Love it, going to cook this at school tomorrow for my assessment; wish me luck!
Hi sir🙏🏻Iam Suchitra, a teacher from Palakkad district, Kerala. I love your way of presenting the recipes & its really yummy. I used to view almost all recipes of Sanjeev sir🙏🏻May God bless you all🥰🙏🏻
cooKING MASTER CHEF SANJEEV KAPOOR. keep up the good work.may god bless you & wishing you all the success in future endeavours
I love rogan josh. Unfortunately, lamb or mutton are quite expensive and hard to get in my area so I usually have to replace the meat. Thank you so much for posting this!
Beautiful recipe thanks for sharing, here supporting 🎉🎉🎉
thank you very much for the recipe chef... very simple and fabulous.. I just want to ask you one thing... can I do it with chicken instead of mutton..?
hi.my wife has learned a lot from you and she is preparing delecious food for me.u r doing a great job.thanks a lot 4 u r wonderful recipes
Nice recepie and Harpal Singh what a lovely person you are... love from Pakistan
thank u dear chef... your dish looks lovely. God bless
Nice sir.. I have learnt so much from Sanjeev kapoor... I made after watching this vdo.. Mutton rogan ghost, with ghost chilly
Sarthe jee really a fantastic recipe from u jee will try malaysia tq
Paaji aapne di jeet liya! Awesome ban gaya hain...and this comment is from a bachelor who has never cooked mutton! :)
Thanks you for speaking English, it's great for us who don't know Hindi to still have the chance to learn the best recipes!
Awesome one... I am planning to cook it for my friends who are coming over lunch, but they are not lamb eaters... can I make it with chicken instead?
i tried it & it turn out fabulous...i use bit extra onion...but the gravy was awesome...thanks chef for sharing...keep it up
He is a very vibrant person with great skills.
Your videos are fun to watch and you're charismatic and entertaining to listen to. I had a good time watching this!
looks pretty easy.I am gonna surprise my wife today
Before or after you give her the rogan josh?
ua-cam.com/video/1pOuhglUxiY/v-deo.html
How was the taste?
Did u like it??
Ive just made this rogan josh and it was the best curry I've ever made, i was impressed with the last curry i made that you showed me but this was the best by far, i went to the mad butcher in New Zealand got some mutton neck i did cook it for over an hour slowly instead of 25 minutes, and it come out so good, i also run the gravy through a sieve and it was so good, i just loved it and will do it again, I also made some chapatis to go with it too.
Thank you so much
Is it because kiwis have not tasted better ones? lol
Is there a preferred cuts of meat one should use. Looks yummy, thanks for sharing
Dear Mr. Harban Singh, Thank you for this recipe. Your recipes are so authentic and I enjoy watching your videos. I have tried so many recipes from books and UA-cam but they never come out right. Either the most important ingredient is left out otherwise too much of an unnecessary ingredient is added. Your Rogan Josh tastes exactly like the Rogan Josh I had at Taj Hotel in Bombay (now Mumbai} and that is what I was looking for. Cheers Kaycee.
Now I am a good cook because of your recipes.... thanks a lot... I make my husband very very happy with my cooking..
These smart chefs will never share real recipe. It's not the real mutton rogan rosh, instead it's the simple mutton curry
That's exactly what he said
He said that himself...
coreect its not at all kashmeri rogan josh
Ajay Routara
Exactly!
Check this one out! This is the original one.
ua-cam.com/video/vRkg-gDW3AU/v-deo.html
He said that it's a restraint style Rogan josh
No matter who says what.....i made it and it was go great that i cannot express.. thank you sir
Oh made this 2 nights ago and everyone loved it. Thank you for this great recipe. My lamb came out like you said nice and buttery which tasted even better the next day!
hey...just saw ur video pretty amazin how u make it look so easy...but i had a query.. can we add half a t spoon of garam masala.. to give it a muglai taste???
i like your ol recipes pls can u share the recipe of murg malai tikka ???
WIfe is not at home and so I tried this recipe on my own. Tastes delecious and very very simple to make. I would rather say, the presentation is superb..
Thank You.. :)
@sanjeevkapoorkhazana Thank you very much , I have tried this for the 1st and it was really good. Thanks once again
I know nothing about indian food, but i tried Rogan Josh in an indian restaurant and this was the best dish i ever tried.
Harpal singh ji so thankful to u...it turned out really tasty excellent as we r delhites and live in gulf ..we hardly get good punjabi food and it turned out just like restaurant..my family so happy .God bless u. Keep up the good work.
Mr Singh, thank you for the recipe...its my favourite curry now I'm going to try it at home.
Chef the rogan josh in ur style has turned out totally awsome..i made it today..Alahamdulillah i am quite a good cook and i know the basics too...ur recepie is grt and it may not be exactly as kashmir but it was very close to it..i made it in mustard oil and added asefodita in the oil...i lov most of ur recepies as they all taste grt aftr makin them....!!
Wow Mr Singh, it was the best rogan josh that I hv ever attempted in my life. I made sm variations though like marinating the mutton b4 with sm yogurt, asfoetida and fennel pwdr and then directly pouring sm while cooking. Also grated the onions instead of slicing them. And as I cant live without tomatoes I boiled peeled and puried them b4 dashing them in after the ygurt. Also with cilantro added asoori methi. But cudn't understand why you dint add ground cumin seeds which I did though?? Thanks:)
You are truly my life savoir. Khalsaji my cook has ditched me. I take keen interest in cooking non veg dishes. First it used to be TUKA and now its BALLEY BALLEY !!
Gonna try today. Those complaining he talks too much, he explains very well especially for those of us who don't cook indian dishes much. We understand the logic behind most steps in the recipe and it looks very very tasty.
Maindlowing butyful yummy chef thank you for recepy
Harpal Paa ji...great!
Can you explain whats the difference between Mutton Curry and Mutton Roganjosh? Also.....when I make mutton curry, before anything,I put 2 spoons of sugar on hot pan. As it melts, add Onions and it gives brownish tinge to onions, slight sweetishness to gravy & makes mutton very tender. Would you approve? Warm regards!
This recipe is so simple and the end result looks delicious!
I love the method in which it is shown...easy and definitely worth a try.
I have one question - if I were to strain the gravy and serve, would I blend it first(with the onions and spices) and then strain or just simply strain?
awesome. Lovely dish we have lots of mutton here in New Zealand. Curry a great way to serve it as it can be quite a strong meat.
Chup be chiutiya
WJKWF jee mazza aa gaya abhi kha ke hata hun.. it was super.. thanks a ton for wonderful recipe,.. :)
this is what chefs are supposed to be, they don't have to keep recipes on there own, it has to be passed on to succeeding generations!
Thanks for the video. LOVED THE RECIPE
You are just Awesome chef Harpal Singh....U r a true 'Singh is King' n ur recipes are mouth watering....mazza aa gaya.. SSK (sat sri akal) !!
THANK YOU VERY MUCH FOR YOUR BEAUTIFUL RECIPE . I LOVE C0OKING MORE THAN I LOVE TO EAT. YOU RECIPE HAS HELPED ME TO COOK THIS BEAUTIFUL DISH FOR MY LOVED ONES WITHOUT TAKING ANY FORMAL COOKING CLASS. KEEP POSTING SUCH DELICIOUS RECIPE FOR COOKING LOVERS LIKE US.THANK U ONCE AGAIN.
Wow beautiful delicious recipe amazing fantastic inovative recipe we have enjoyed watching u r perfect presentation recipe fully enjoyed watching u r video and have a new journey with us
Who's watching in 2021?😁😁
Sat Sri Akhaal Shaje Harpal!! Yr' the Singh of Kitchen King. Love this repice
Thanks Chef Harpal. You are my mother's favorite chef. Love this recipe and your show Turban Tadka :)
thanks harpal sir for your work and way of making understand the things... I am also fond of cooking I learn a lot from you .. so thanks again
Chef Harpal ...best presentation.....Thanks a lot
Hi Iam from Kerala. I have considered sri Sanjeev ji as my Guru. Thanks to Sanjeev sir and Harpal singh sir for the delicious recipe🙏👌
This recipe is delicious. Here lamb/mutton seem to have a harsh after taste so i generally do not cook lamb. But used bone in chicken once and braising beef. Both tasted yummie.
@sanjeevkapoorkhazana I made it last night...it was really good!!! I just need to get some Kashmir chili powder...I used Chinese chili powder and its super hot and not as colorful as yours, but it turned out great anyways!
i DID TRY AND IT WAS A GREAT DISH. A LONGER SIMMERING TIME WILL MAKE GRAVY THICKER.
Sat Shri Akaal, Chef...good enough for me !
This is perfect kashmir mutton rogam josh ..Thank u chef....
This was an excellent recipe, many thanks.
Waah sardar ji,
What an accent,,,,😊😊😊👍🏻👍🏻👍🏻👍🏻
You remind me 80's radio cricket commentary....
☝🏻🤣🤣🤣😆😆😆😆😆
What a combination....
Food recipe commentary...
Waah waah...
The above recipe is good for 3-4 people depending on how much they consume. During a full meal more than one dish is consumed like side dishes vegetable course salad etc. Determine how much meat is required based on how much your friends eat. Use this as a base guide then adjust the remaining ingredients to taste. If you are cooking one main dish like the one above for 15-20 you will need 4-5 Kilos of mutton/lamb at the rate of 1 kilo for 4 people. Remember some people eat more and some less.
Hi Sir,love this recipe.Which part of mutton do you use for cooking?
I love this food.... It's the first video of this man but i tase something like this in Bangladesh.
Wonderful presentation by the Chef, Excellent body language. This is coming from a kashmiri guy living abroad and missing his home food. Well done
You are the REAL DEAL! This is exactly how I understand that Rogan Josh truly is made!
@sanjeevkapoorkhazana
Sir Could be please share a recipe of Pindi Chana Masala.
Hi Sanjeev Can you upload your one of the most popular recipe KASHMIRI GUSHTAB
please share mutton patiala recipe...i will be very much thankful to you
@NIKETOWNMAN....All the best...just follow his instructions and it will turn out perfect. He is an excellent teacher.
It's Durga Pujo 2020
Amidst covid19
And I am cooking this for nobomi lunch tomorrow
Thanks chef, came out very nice n tasty, everyone at my house enjoyed....
Thank you so much for nice reacipe sharing 🌟👌
I had the opportunity of working with one of the chef from Soaltee Oberoi Kathmandu for one year and the Mutton Rogan Josh prepared by you is far superior in taste than the one prepared by him and its my wife also who have noticed this. So Sadarjee tusi recipe cha gaye.
We usually mix yogurt with mutton & few spices for marination for taste & softness. But I miss here.
Yum!!!!! But since I don't eat mutton can I use chicken? Keep up the great work
Byadgi Chilly is really nice, Byadgi is a popular town in Haveri district, in the state of Karnataka, India.
I think you should use Ratanjore for the flavoring and richness
Thank you chef for mentioning to be careful with your fingers while using knife, it shows you truly care about us 🤗
Chef,the experience of Mutton Rogan josh was too great. I had never tasted such a tasty MRG before. Preparing this recipe, my wife made our sunday brunch special.We all enjoyed the recipe and my wife is very much confident to cook it back again.You are awesome and my wifes favourite chef.My family joins me to THANK YOU.
Where are masterchef sanjeev kapoor's restaurants I will definitely go there
Thank you so much for the yummy recipe chef. 🙏🏾
Just a quick question how would I go about the if I was cooking 22kilos of meat?
Same process only need big vessel
@@pinkymazumder4286 thanks dear, not all dishes come out well when you double or multiply the amount exactly. I was wondering if he had a tip or something. 😊✨
Love it. The "authentic" recipe is not absolute, in my opinion. No matter where you go, the same recipe goes through variations. The one that you like is for you. Taste is never absolute. In terms of prep, I think this appeals to me more than the other with it's over chemical heat. But that's a matter of taste.
Balle Balle!
For those who disagree with this recipe, it was mentioned at the beginning of the video that this is a "Version" of Rogan Josh.
Doh!
I know right? Were people watching this with the volume down or something?
Raaj Purohit sq
Even though, it's still a crap recipe. His excuse is that it's a restaurant recipe. If that got served to me I would throw it on the floor and walk out. So much wrong with it I can't begin to say short of writting out an entire new recipe.
He specifically claims it is not the traditional recipe. I’m sure he can make that very well, also.
@@riverp9019 you would throw FOOD on the floor
Wow
I must say u r the greatest person n the planet
Chef, I see you add some of your spices after the water has gone in, and you took special care with the chilli, but I often hear people saying at least some kinds of spices should be added early and cooked off in the oil to release their flavour. What are the general rules to follow with adding spices?
Very easy recipe my family & me big fan of u r I make it sure to my friends & family chef pls give us some cake & choclate recipes.
thanks chef if you could also show us the Lucknow bhuna gost
Asafoetida also known as Hing goes into this dish. I'm not sure if he used it. But as far as my knowledge goes, Hing is an integral part of this dish.
I made this yesterday... it was very delicious.. Though the mutton was not soft by the end so I had to pressure cook it. But still came out quite well..thanks a lot for the recipe.
simple recipe yet delicious. Hats off
love your receipes chief
Chef you should have added ratanjog oil to it ;to give it flavour