Just put the meat in a ziploc bag with water and some baking soda for 30 minutes then rinse/ cook. The process is called " velveting" and the chinese have done it forever...not a secret at all.
@@bugsyunclee3968 yes..velveting , if done properly, will create a melt in your mouth texture on any tight-cell meat (chix, beef, pork,) because the baking soda breaks down the connective tissue, and "loosens" the meat cells themselves, which then in turn allows the meat to absorb more seasoning and flavors. If you would like particular suggestions with more detail, feel free to msg me again. Thx!
I’m drooling! Looks like a classic american beef stew with less veggies. Se hace agua la boca, parece un estofado clasico estadunidense, sin todas las verduras.
Yes, it is a really good recipe to make delicious meat! I like you used butter and vegetable oil for beef frying. Thank you for your beautiful cooking video!
Mucha grasa,yo la voy a escurrir, porqué la grasa hace dañó ,el morrón le da mucho sabor y la mostaza ,muy rica amiga, gracias 😊 saludos desde México🎉🎉😊
Animal fat and all natural fats (butter, lard, tallow, bacon fat, etc) are healthy. The culprits are the seed (or plant oils), olive oil, canola oil, palm oil, safflower oil and the list goes on and includes all oils.
@@bahrambahram3933 False. Olive oil is not healthy but like all other oils, detrimental to your cells. BTW, where did you get your info that olive oil is healthy? Do not believe the media, doctors, friends. Don’t believe me either? Do your own research to learn that all oils are processed and wreck havoc on the body and play a major role in heart attacks.
Попробовал повторить.. Но 1 час не вышло: слишком оно стало теммнеть и черстветь. Ограничеля 30 мин. Горчицу заменил на томатную пасту. А вот тушил час с хвозтиком в надежде что мясо станет мягче. Итог: получились краивое и вкусное блюдо, но мясо во рту таять не хотело, мягко говоря. Даже не решился отнести соседке на пробу. Так что с маринованием и жаркой 1 час что-то пошло не так.
Здравейте искам да попитам може ли телешкото месо да се замени със свинско и може ли да се замени нишаштето със брашно а във картофената може ли да се сложи и оцет или лимон.Предварително благодаря и желая успех на канала ви!
Wow!!! So beautiful and wonderful 1 secret makes the beef tender soft recipe by the great Chef Coorate- Meat Delish. Perfect presentation good create good texture good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good luck good health and happiness Love stay safe in 2024🌹🍷🌟⭐️🌸👩🍳🌷🧑🍳😘🥂❤️🙏🥩
Great recipe but I always fear for this lady's fingers when she is slicing. You are supposed to tuck the tips of your fingers under the first knuckle to hold whatever you are slicing.
Soya sauce is salty,no need to add any other salt ! Looks good and healthy,
Just put the meat in a ziploc bag with water and some baking soda for 30 minutes then rinse/ cook. The process is called " velveting" and the chinese have done it forever...not a secret at all.
THANK YOU, I COULDN'T TAKE THE MUSIC.😊😊😊😊
To some it's a secret.
@@margaretkiggundu9723 The Chinese can keep a pretty good secret.
Can we do it with chicken as well
@@bugsyunclee3968 yes..velveting , if done properly, will create a melt in your mouth texture on any tight-cell meat (chix, beef, pork,) because the baking soda breaks down the connective tissue, and "loosens" the meat cells themselves, which then in turn allows the meat to absorb more seasoning and flavors. If you would like particular suggestions with more detail, feel free to msg me again. Thx!
He visto unos cuantos vídeos tuyos. Sin verte, reconozco tanto tu modo como talento en la cocina. Saludos desde Argentina.
Hice la receta según el vídeo y quedó riquísima.
Liar liar pants on fire
Q delicia Gracias Gracias Gracias saludos🙏🤗💞
I’m drooling! Looks like a classic american beef stew with less veggies. Se hace agua la boca, parece un estofado clasico estadunidense, sin todas las verduras.
Looks delicious. Thank you.
Did it ever share what cut of beef this was? I’ve never seen anything I have purchased look this great.
Скорее всего это бедренная часть с задней ноги коровы или быка
❤🎉!!!!
Срасибо !
Золотые ручки !!!!
Молодец !!!!
Спасибо , что. научилии. резать мясо....🐒😀
И лук 😂
Ага, тупым ножом...
Shum mire te lëmshin duart e arta ❤❤😂😂
Красиво и вкусно. Только хвостик лука не стоит обрезать для удобства для нарезки. И при шинковании пальчики стоит держать крючочком.... 😍😆
On ne nous dit pas qu'elle viande ?
Todo suuuper preeecioso!!!!!!😊
Is the carbonated water what makes beef tender? Would it work on pork?
După felul cum gătește este o dovadă că este o gospodină desăvârșită.
Felicitări.
Mulțumesc pentru sfaturi
Do you rinse the marinade out or cook it with the marinade?
Спасиб, вкусно и аппетитно !!!
Yes, it is a really good recipe to make delicious meat! I like you used butter and vegetable oil for beef frying. Thank you for your beautiful cooking video!
7:33
Looks delicious 🤤
Was ist das, was Sie am Anfang auf das Fleisch gießen - Wasser ?
It was carbonated water to help tenderize.
Sparking water
Mmmmm 😋 I gotta do this, it looks delicious.
it's very interesting how you cut the meat!
Turn the sound down if you don’t like the music!!!!!
That's what l did.
Mucha grasa,yo la voy a escurrir, porqué la grasa hace dañó ,el morrón le da mucho sabor y la mostaza ,muy rica amiga, gracias 😊 saludos desde México🎉🎉😊
animal fat is not harmful)))
Animal fat and all natural fats (butter, lard, tallow, bacon fat, etc) are healthy. The culprits are the seed (or plant oils), olive oil, canola oil, palm oil, safflower oil and the list goes on and includes all oils.
@@shirleykahn2059 But Olive oil is very healthy)))
@@bahrambahram3933 False. Olive oil is not healthy but like all other oils, detrimental to your cells. BTW, where did you get your info that olive oil is healthy? Do not believe the media, doctors, friends. Don’t believe me either? Do your own research to learn that all oils are processed and wreck havoc on the body and play a major role in heart attacks.
@@bahrambahram3933 Sorry but your information re olive oil is not true.
The music was torturous!
Absolutely
Ist das essig was die Köchin drauf gibt??
?
Ist das essig was über den Fleisch gegossen wird??
❤
What cut of beef is used in this video?
What you poring from the green bottle.Must explain
Very nice ❤
Попробовал повторить.. Но 1 час не вышло: слишком оно стало теммнеть и черстветь. Ограничеля 30 мин. Горчицу заменил на томатную пасту. А вот тушил час с хвозтиком в надежде что мясо станет мягче. Итог: получились краивое и вкусное блюдо, но мясо во рту таять не хотело, мягко говоря. Даже не решился отнести соседке на пробу. Так что с маринованием и жаркой 1 час что-то пошло не так.
А секрет то в чем,все как обычно
Супер ! Дякую ❤ !
What was the name of that music piece playing in the background?
Спасибо огромное,интересно Ser gut ❤😂🎉
As veias do seu coração agradece
Adding a narrative will be helpful
Bom dia Pernambuco
Aja gás…
Deus te abençoe
I put in oven as 275.00 and melts in your mouth
The music is beautiful!
I don’t think I like the taste of mustard in everything…minus that, it looks like a tasty dish . Thank you!
Agree
Здравейте искам да попитам може ли телешкото месо да се замени със свинско и може ли да се замени нишаштето със брашно а във картофената може ли да се сложи и оцет или лимон.Предварително благодаря и желая успех на канала ви!
Citrus soda w/ sugar = 💯
Excelente método ablandar la carne
Sabes que es el agua carbonatada que le puso al inicio?
Просто с луком пожарить, было бы вкуснее.
Una carne muy fácil de hacer y las matado con tanta cosas que le as hechado que 😱
Bitte auch die Aufzucht und Schlachtung des Rindes zeigen. Das zieht dass Video noch mehr in die Länge.
И как вырастили лук
😅😅
@@ЛюбовьАбдулаева-х3э buy onion bulbs and put them in the ground.
Y el secreto?.. aqui veo carne tierna ,coccion larga y aderezos.Nada en particular..Aunque si, estará muy rico, seguramente
I dont see how a thick chunk of meat could be tenderized by soda water. It just won't penetrate.
Deneyeceğim ❤❤
Y cual es el secreto de qué la carne quedé blandita?? No lo dices.que rico quedó ése platillo ,lo voy hacer muy pronto 🎉
Agua de soda, lo puedes hacer también con bicarbonato de soda.
❤ótima dica gostei sou do Brasil
Music was wonderful and so inspiring!!
Wow!!! So beautiful and wonderful 1 secret makes the beef tender soft recipe by the great Chef Coorate- Meat Delish. Perfect presentation good create good texture good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good luck good health and happiness Love stay safe in 2024🌹🍷🌟⭐️🌸👩🍳🌷🧑🍳😘🥂❤️🙏🥩
Θέλει ξέβγαλμα το κρέας μετά το ανθρακούχο νερό ή όχι?
Que le pone al inicio a la carne?
Que es agua carbonada
🎉 what was in the bottle first?
Carbonated water
Did you drain the carbonation water off
Не чищаный картофель в кодуже с горчицей это круто?
Ωραία η συνταγή !νόστιμη!
Αλλά η κατσαρόλα μικρή για αυτήν την ποσότητα φαγητου
Con que marina , la botella de que es?
I'm sorry, just for curiosity, how many times you cut your fingers.?😂
Happy music! ❤
Będzie super smaczny gulasz.
WHAT CUY OF BEEF DID YOU USE, PLEASE?
No need to watch minutes watching someone cut onions and peppers. You lost me
So many NEGATIVE comments! I'm disgusted! For god's sake : BEHAVE
People can’t help themselves. They’re just rude by nature and should consider finding another hobby other than making smirks about recipe videos.😮
Пол ролика резать лук. Спасибо.
Напишите что за водичка которую ви поливаете мясо
Газированная вода.
Показали, как не надо готовить мясо.
Carbonated water (like club soda).
Что за жидкость добавил написалибы минеральная вода или уксус не понятно. Если видео снимаешь показ или напиши нормально чтобы видеть или проситать
Согласен, я тоже об этом думал...
Mishin po e skuqe i ka humbur vlerat...ai duhet te zjeje te leshoj lengun i cili ka me shume vlera se mishi.
Every time you were slicing the meat, I was worried about your finger!
За 1 час и без газировки... растает!
O segredo e água e fogo . Toda carne derrete na boca .
Great recipe but I always fear for this lady's fingers when she is slicing. You are supposed to tuck the tips of your fingers under the first knuckle to hold whatever you are slicing.
Այդքան շատ զբաղվել այդ մսի վրա»»»
Cual és la agua carbonada
Use a beer instead. Even tastier!
Why use soda water when you could use bicarbonate of soda?
It was carbonated water.
Isn't that what soda water is?@@debbiegoodin
Its to much easy to put one spoon whit bakin soda for 30 minutes to repose
Нет терпения смотреть такой процедуры медленной 🥱
Starch and meat. Wow
Podrían ser no tan lentos ?Son interesantes pero cansinos
What did u add in the meat? Wine beer what?
After marinating…I use my pressure cooker.
Que tanto de carbonato.???
What did she marinade with?
Soda water
Carbonated water
Thanks for this new show, since everything is mute, how do we know what to put in the meat to tenderize it?
She soaked the meat in soda water. You could just marinade it with bicarbonate of soda then give it a good rinse. Works just as well.
Это уже два " секрета". Один с разрыхлителем другой с мин. водой. Следующий с колой и др.напитками.
Дорогая,нельзя оставлять мясо в пластиковой посуде и то на 30 минут
Geweldig
It's that cows milk, coconut milk, oatmeal milk or what???? 😲
Qual é o segredo????
Que lleva el agua carbonatada?
POR FAVOR BAJEN LA MUSICA O DESCONECTEN.
ES UNA TORTURA.
MUY BUENA RECETA. GRACIAS.
agua com gas ?
Трудно такую вырезку сделать твердой
Wie man in so einem kleinen Topf braten kann, muss man mir erklären. Der Topf wird nicht mal heiß.
Ποιό απο ολα ειναι το μυστικο;
Los nombres de los ingredientes deben ser en español
Why cut it up when I can already buy it cut?