KaiKai Dessert | How to Turn Ordinary Ingredients into Michelin-Star Desserts in Hong Kong

In this video, we take you inside Hong Kong's famous KaiKai Dessert to uncover how they use ordinary ingredients to create Michelin-star-worthy desserts. From the classic Mango Sago to the ever-popular Tofu Pudding, everything here is sure to amaze you! Join us as we explore the secrets of KaiKai Dessert and see how they impress the picky Michelin judges with simple ingredients.