OF COURSE I got my cooking language wrong, I mean 'roux.' I'll get there. I hope you enjoy today's video!! If you like it please consider subscribing and give the video a like to help me in that youtube algorithm. And of course if you want to check out more content from me you can also follow me on IG: bit.ly/3hBsY6E
My top tip about lasagna (stolen from Jamie Oliver) is to turn the oven off and leave the lasagna in for 15 mins before serving up, as it'll then hold it's shape a lot better when you serve it up. Looks delicious! and (boring, pedantic fun fact!) Lasagne (with an E at the end) is the pasta sheets, lasagna (with an A) is the name of the dish.
Hi Angela, I love the little fun fact about the use of ‘lasagne’ and ‘lasagna’... I love words, so to me this is not boring or pedantic at all 😃. Also, I always do the same trick in the oven with my lasagna to firm it up before serving. Geez, we must be two peas in a pod, eh? Thanks so much for sharing this great comment... I really enjoyed reading it. Greetings to you this snowy morning form 🇨🇦
Here’s an extra tip for those who grow their own tomatoes 🍅 (or have access to tomatoes) in the summer time. Years ago, I used to can tomatoes but it is quite labour intensive (especially on a hot summer day). What we found works equally as good, but is 100 times easier is to throw the whole tomatoes in a bag in the freezer. You can then use them throughout the winter in recipes that call for canned tomatoes. Just chop them up when they are still slightly frozen and throw them in your soups, stews, sauces, baked beans, etc. It is sooo simple!! Immy, I can perhaps see you doing this with your homegrown tomatoes one day, eh? 🍅🌿🍅🌿
@@lulaboola74 You’re welcome. A bag of whole tomatoes in your freezer means you can skip the canned tomato aisle in the grocery store all winter long (or skip the canning process in the summer time). Also, homegrown tomatoes have so much more flavour than purchased canned tomatoes.
Hey ! There are super high quality and sustainable french brands who make one of those (Staub, Le Creuset, ...). As far as I know, they have factories in France :) It really worth the investement (i have mine for like 10 years and my parents for +20 years)
I actually have this image that when I next come visit, you and Madison will be working while I make you a delicious meal and we'll enjoy this lasagna together and i'll make you drink wine with me haha
I now know what to do with the beetroot that just sits there saying...'I'm healthy please find a way to enjoy eating me!' My beetroot will now be savoured and relished in an amazing tart that is off the scale! Thank you Sustainably vegan for educating me on how to live like my parents did without all the fluff! Please keep up the simple yet epic content. Greetings from Sussex:) Xxx
I made a lasagna last week using zucchini as noodles and yours looks so much better! Ugh I'm having such a hard time with food today :( that apple thing looks amazing too. But I'm also sick of cooking for hours every day. I'm eating so much veg that we're constantly out of food and I just don't know what to do anymore!
Oh I hear you! This is the only reason I try to make big batches of things so I can be lazy on most of my days haha. The freezer is honestly my life saver!
@@SustainablyVegan I really need to figure out how to make enough so that things aren't gone same day anymore! Idk if my husband eats too much or what lol. I also need to work on freezer meals like this more often :) if you have anymore ideas for things like that it'd be so great!
Tip for if you're going to try and grow tomatoes sometimes they get a little wimpy looking so I'll take seaweed and crunch that up and put it next to it and it wouldn't be the seaweed you would get at the store I find it on the beach because I visit a beach house when I visit grandparents but you can find organic seaweed that's right nurseries I'm sure there's also liquid seaweed stuff too but I don't know how that's packaged but if you have a chance to go by a beach and there's tons of seaweed you can pick some of that up air dry it and then crunch it up for your tomatoes and make some amazing fertilizer.
This is an amazing tip. Thank-you so much. We grow lots of tomatoes in our summer green house. If ever we are near a beach, we shall be collecting some seaweed & drying it for natural fertilizer. I’m not sure where you live, but I do know that on the East Coast of Atlantic Canada (in the early part of the 20th Century) it was common practice to harvest and dry seaweed for the purposes of field fertilizer, as well as a supplemental feed for horses. Thanks again for the 🍅 tip.
@@marycharlebois6627 yeah. I live on the north coast area, a few hours away and we visit grandparents who have a hose on the bay. It really helped me a lot. I was growing cherry tomatoes and once i put seeweed on the soil they look amazing.... You can aldo do this with strawberries too. I got this from a show called grow cook eat and they have amazing growing advice. I found it ln Amazon prime video, but you probably can find it on UA-cam. I wish you luck with your tomatoes 🍅
Soaking whole lentils like the green lentils over night n then cooking it makes it easier to digest and makes nutrition more bio available 👍🏽 lovely video as always
Another to for easy peel garlic - soak in hot water for 5 mins or so and then you just cut the root off and it pops right out when you give it a squeeze. Really loved all these recipes!
Favorite tip with garlic (stolen from Sorted Food): If you have a microplane (which many do for things like ginger, and if you don't, I often see it in secondhand stores), you can pretty much microplane the garlic without peeling. It won't let the peel through. You do have to be somewhat careful about pulling the peel off, but if you're in a hurry or just don't feel up to chopping, it can be a really fast way to get garlic prepped.
I have been loving this food series 💓 So comforting and also inspiring, I’ve been making stewed apples all autumn & winter because of you! Also, as someone raised in Italy, I’m seriously impressed by the ‘veganising’ of some of our classics - it all looks delicious ✨
Looks delicious. Also the quiet ambiance of the video and your little apron made me feel like I was stepping into a Miyazaki movie and I was totally here for it haha ^^'.
@@SustainablyVegan yeah, back in the day those workers used to make that dish for their clients beacause it was quick and easy, and every italian has the ingredients in their pantry. It literally means "pasta the sl** way". So funny
Indeed. Do you know why? Some long time ago, in Italy, pr*st*t*tes were allowed to go to the market once or twice a week. So, the rest of the week days, they would cook pasta with other ingredients than fresh veggies from the market that is: oil, garlic, "preserved" (I am not sure about this word but I hope you understood what I meant - my English is not always accurate....😅) anchovies and a little tomate sauce (the real base of the receipe)
Hi Yazmin, I made the lasagna for dinner this evening and, for the first time ever, I used scissors to cut the sun dried tomatoes... amazing... total game changer!! How did I not know about this incredible hack? More people need to know about this really cool trick. 🍅✂️
Thank you so much for sharing, it's honestly so refreshing to watch your videos, they completely inspire me to take my family down the vegetarian/vegan road but still so much to learn. We are heavy in vegetables and fruits already, we just have to minus the meats eventually. And it's looking now like I need a food processor and a dutch oven. ha! Thanks, be well!
Hi Geri, my partner and I moved to fully plant-based eating approximately 2 years ago. We have a summer garden, greenhouse, and a few fruits trees. Like you, we were already heavy on the fruits and vegetables. I have to agree with your comment about the food processor and the Dutch oven. I already had a Dutch oven, but I waffled for almost a year before I finally bought a food processor. I dislike having a bunch of kitchen gadgets that I don’t use... but I use my food processor constantly and it is super helpful for cooking vegan food. I have absolutely no regrets on that purchase what-so-ever. Long live the frozen tomato... it sure beats canning them 🍅. I enjoyed reading your comment. I, too, find Immy’s videos to be very relaxing, creative, and inspiring.
grated vegan cheese freezes really well, that way you can have it when you want it and not worry about waste. Works well from frozen as cheese on toast, quesedillas and of course in sauces.
I really like your style of videos! I like to listen to your voice, it really calms me down while watching these also calm pictures. Many cooking youtubers are so keyed up and just like a bit 'too loud' and 'too funny' for me. My appreciation for your style
Made your 10 ingredient Bolognese last week and mushroom stroganoff this week. Both amazing meals!! My husband who isn't vegan even loved them. :) Thank you for sharing such great ideas!
Wonderful video! Thank you 🤗 I wanted to give you a tip for cutting onions. Don't chop off the root end until the very end! The onion stays together and makes chopping way easier. There are lots of videos that illustrate this really well. Thanks again!
I recently stumbled across your channel and I'm loving it. I'm in Clackmannanshire, Scotland. Today I made the apple puff from this video with some apples my mother in law gave me. It's turned out beautifully and tastes amazing. Thank you for sharing x
I cook a lot , everyday almost, so your videos help me in my journey to food preping. Thank you for your contents, I'm a big fan! I'm not vegan but I used to be vegetarian, things 've changed when I had my daughter , anyway I didn't need to explain that I think, I'm trying my best to have a low impact in Berlin. Hugs and kisses from a french girl in Berlin.
That's awesome! This channel is not about judging anyone for how or what they eat, just gentle encouragement to try new things! I'm glad to have you here watching, I appreciate it xx
We grew apples and we would always have lots left over so we would give them to our animals and eat tonnes. I never thought of freezing them some how great idea!
I feel like your vhannel/the content you create has changed a lot over time and not it seems more inclusive, more relatable. I really like this shift :)
Excuse me friend, does this come with wine? I cook with wine... sometimes I even add it to the food 🍷haha!! If these recipes are “IPA” (not 🍺... IPA = Immy’s Parents Approved) then I’m in 100%, LOL!! Thanks for sharing all your kitchen inspo and slicing, dicing, and beet peeling efforts Immy. Love it!! PS - we’ve got a root cellar full of beets and winter root veg... and I’ve been waiting for this video... gonna slog through the deep snow this morning (PNW 🇨🇦, 8 hours behind your time) and get me some veggies & get cooking 🌿🧅🥕💜
I will make this tart tomorrow!Usually I make a Flammekueche with sort of a pastry dough and some horse radish and (vegetarian, not vegan but I guess there's an alternative) sour cream. So: Thank you for some variation! :D
Haha that is so fair enough! I used to hate them too but now I'm obsessed. Honestly they just add a nice saltiness to the dish so you can always replace
@@SustainablyVegan Ah, gotcha. I'm in the US and it's new-ish here. It's almond based so it might be something to try making from scratch anyway to avoid the plastic packaging. Either way, I'm super excited to make your recipe for lasagna!
Yuuuum! Everything looked absolutely delicious! Why is everything just better with puff pastry? 😭 Try to stay away from the thing because I can't have much gluten, but oh boy it's so good. Made some vegan sausage rolls on New Year's and they were one of the best things I've ever eaten 😁 Loved what you said about starting to enjoy cooking 🤗
Haha I know I honestly just can't get ENOUGH! It's dangerous but we need puff pastry in our lives, it makes it so much better! Hmmmm vegan sausage rolls sound so good.
I love your dining table (the one from the tarte recipe) - do you know what kind of wood it is? :) I'm definitely going to try the lasagna, uh it looks soo good!
I see your cutting board moves sometimes while you are cutting.. You might want to try putting down a thin silicone mat or getting a damp towel and placing it under your cutting board… Thank you for your wonderful videos ❤️❤️❤️
Hi Katharine... do you sew? This type of apron that Immy is wearing is an older style of apron called a “cross back apron”. It does not require any apron strings, nor tying up, and yet it stays on and wraps around the bod. This style of apron is easy to sew; a pattern would be available in sewing stores or on Pinterest. If you don’t sew, perhaps Etsy might be a good place to look to purchase one. A “Cross-Back Apron” is great... and for the life of me, I cannot figure out why they went out of style.
@@katharinehammond3215 You’re welcome Katharine, and I hope you find an apron that you like. It really is a great style of apron!! The most common name is “cross back apron” but you might also find it under “cross cross apron”. Happy apron hunting, and happy cooking too 😃
OF COURSE I got my cooking language wrong, I mean 'roux.' I'll get there. I hope you enjoy today's video!! If you like it please consider subscribing and give the video a like to help me in that youtube algorithm. And of course if you want to check out more content from me you can also follow me on IG: bit.ly/3hBsY6E
Actually, you made a ‘roux’...with the flour and butter...😁
@@brendamuirhead483 Lol what am I like
Love from South of Italy 🌹🌹💚 💗
Madison is offended that you let the salad touch the lasagna. She said "No no no why would she do that?! comment that" LOLOLOL
Lol Madison is a literal child
😂😂😂
Well, good to know im not the only one who was triggered by this ❤️😂
My top tip about lasagna (stolen from Jamie Oliver) is to turn the oven off and leave the lasagna in for 15 mins before serving up, as it'll then hold it's shape a lot better when you serve it up. Looks delicious! and (boring, pedantic fun fact!) Lasagne (with an E at the end) is the pasta sheets, lasagna (with an A) is the name of the dish.
Hi Angela, I love the little fun fact about the use of ‘lasagne’ and ‘lasagna’... I love words, so to me this is not boring or pedantic at all 😃. Also, I always do the same trick in the oven with my lasagna to firm it up before serving. Geez, we must be two peas in a pod, eh? Thanks so much for sharing this great comment... I really enjoyed reading it. Greetings to you this snowy morning form 🇨🇦
I always wondered why there were two spellings😂 thanks for that!
Here’s an extra tip for those who grow their own tomatoes 🍅 (or have access to tomatoes) in the summer time. Years ago, I used to can tomatoes but it is quite labour intensive (especially on a hot summer day). What we found works equally as good, but is 100 times easier is to throw the whole tomatoes in a bag in the freezer. You can then use them throughout the winter in recipes that call for canned tomatoes. Just chop them up when they are still slightly frozen and throw them in your soups, stews, sauces, baked beans, etc. It is sooo simple!! Immy, I can perhaps see you doing this with your homegrown tomatoes one day, eh? 🍅🌿🍅🌿
So true! When I didn't use my tomatoes in time, I sliced them up and froze them and they were perfect when I used them in spaghetti sauce later. :)
Thanks for sharing, so simple why haven't I ever done this 🤷?
@@lulaboola74 You’re welcome. A bag of whole tomatoes in your freezer means you can skip the canned tomato aisle in the grocery store all winter long (or skip the canning process in the summer time). Also, homegrown tomatoes have so much more flavour than purchased canned tomatoes.
@@marycharlebois6627 don't they just! I miss it🤤
also every time I see you cook with that pan I want one! It just seems so perfect and cozy UGH. Setting up alerts for FB marketplace LOL
No ones peerrrfect
Hey ! There are super high quality and sustainable french brands who make one of those (Staub, Le Creuset, ...). As far as I know, they have factories in France :) It really worth the investement (i have mine for like 10 years and my parents for +20 years)
I bought mine in Lidl. 'Ernesto ' is the mark.
OMG make me that lasagna now!
I actually have this image that when I next come visit, you and Madison will be working while I make you a delicious meal and we'll enjoy this lasagna together and i'll make you drink wine with me haha
@@SustainablyVegan 🍷🌿🍷🌿🍷🌿
I just LOOOVE your cooking videos! They are soooo cozy and warm
Thank you so much!! They're the only thing getting me through this 3rd lockdown
I now know what to do with the beetroot that just sits there saying...'I'm healthy please find a way to enjoy eating me!' My beetroot will now be savoured and relished in an amazing tart that is off the scale! Thank you Sustainably vegan for educating me on how to live like my parents did without all the fluff! Please keep up the simple yet epic content. Greetings from Sussex:) Xxx
I made a lasagna last week using zucchini as noodles and yours looks so much better! Ugh I'm having such a hard time with food today :( that apple thing looks amazing too. But I'm also sick of cooking for hours every day. I'm eating so much veg that we're constantly out of food and I just don't know what to do anymore!
Oh I hear you! This is the only reason I try to make big batches of things so I can be lazy on most of my days haha. The freezer is honestly my life saver!
@@SustainablyVegan I really need to figure out how to make enough so that things aren't gone same day anymore! Idk if my husband eats too much or what lol. I also need to work on freezer meals like this more often :) if you have anymore ideas for things like that it'd be so great!
Please more cooking videos. Honestly, your cooking videos are so relaxing and inspiring.
Thank you! Will do!
Every time I see that stove/oven combo I fall a little bit more in love! 😍🤩🥰💖
Tip for if you're going to try and grow tomatoes sometimes they get a little wimpy looking so I'll take seaweed and crunch that up and put it next to it and it wouldn't be the seaweed you would get at the store I find it on the beach because I visit a beach house when I visit grandparents but you can find organic seaweed that's right nurseries I'm sure there's also liquid seaweed stuff too but I don't know how that's packaged but if you have a chance to go by a beach and there's tons of seaweed you can pick some of that up air dry it and then crunch it up for your tomatoes and make some amazing fertilizer.
Woah thank you so much for the tip I will write it down for when the time comes!!
@@SustainablyVegan no problem! Wish you luck!🌿
This is an amazing tip. Thank-you so much. We grow lots of tomatoes in our summer green house. If ever we are near a beach, we shall be collecting some seaweed & drying it for natural fertilizer. I’m not sure where you live, but I do know that on the East Coast of Atlantic Canada (in the early part of the 20th Century) it was common practice to harvest and dry seaweed for the purposes of field fertilizer, as well as a supplemental feed for horses. Thanks again for the 🍅 tip.
@@marycharlebois6627 yeah. I live on the north coast area, a few hours away and we visit grandparents who have a hose on the bay. It really helped me a lot. I was growing cherry tomatoes and once i put seeweed on the soil they look amazing.... You can aldo do this with strawberries too. I got this from a show called grow cook eat and they have amazing growing advice. I found it ln Amazon prime video, but you probably can find it on UA-cam. I wish you luck with your tomatoes 🍅
Oh let me tell you how much i love these new cooking/gathering etc videos of yours! We need more!
Yaaay thank you so much for letting me know!! Means a lot
Soaking whole lentils like the green lentils over night n then cooking it makes it easier to digest and makes nutrition more bio available 👍🏽 lovely video as always
Another to for easy peel garlic - soak in hot water for 5 mins or so and then you just cut the root off and it pops right out when you give it a squeeze. Really loved all these recipes!
Favorite tip with garlic (stolen from Sorted Food): If you have a microplane (which many do for things like ginger, and if you don't, I often see it in secondhand stores), you can pretty much microplane the garlic without peeling. It won't let the peel through. You do have to be somewhat careful about pulling the peel off, but if you're in a hurry or just don't feel up to chopping, it can be a really fast way to get garlic prepped.
ohoooohhh amazing! Noted, thanks so much for sharing this tip!
i love the veg in the blender idea thats genius
These videos are the perfect remedy for Sunday scaries. Thank you Immy!
Glad you think so! Haha I see these videos as more of a relaxing experience than a recipe how to haha
Hemp + Rice milk are great for Bechamel too! Neutral flavours. I used Soy Milk once and it just reminded me the taste of my brew 😆
I have been loving this food series 💓 So comforting and also inspiring, I’ve been making stewed apples all autumn & winter because of you! Also, as someone raised in Italy, I’m seriously impressed by the ‘veganising’ of some of our classics - it all looks delicious ✨
Looks delicious. Also the quiet ambiance of the video and your little apron made me feel like I was stepping into a Miyazaki movie and I was totally here for it haha ^^'.
I'm Italian and I must say, that lasagna looked so fine! And do you know what puttanesca means? That's quite fun actually
I replied but it seems like youtube took away my comment
something like in pr*stit*t*? (using stars because I think UA-cam removed my comment)
@@SustainablyVegan yeah, back in the day those workers used to make that dish for their clients beacause it was quick and easy, and every italian has the ingredients in their pantry. It literally means "pasta the sl** way". So funny
Hope the english is good? Ahah obv not my first language, love you xoxo
Indeed. Do you know why?
Some long time ago, in Italy, pr*st*t*tes were allowed to go to the market once or twice a week. So, the rest of the week days, they would cook pasta with other ingredients than fresh veggies from the market that is: oil, garlic, "preserved" (I am not sure about this word but I hope you understood what I meant - my English is not always accurate....😅) anchovies and a little tomate sauce (the real base of the receipe)
I use scissors for sundried tomatoes too 😊
Hi Yazmin, I made the lasagna for dinner this evening and, for the first time ever, I used scissors to cut the sun dried tomatoes... amazing... total game changer!! How did I not know about this incredible hack? More people need to know about this really cool trick. 🍅✂️
I love the fact you added a shit ton of capers, love you and your dishes!
Thank you so much for sharing, it's honestly so refreshing to watch your videos, they completely inspire me to take my family down the vegetarian/vegan road but still so much to learn. We are heavy in vegetables and fruits already, we just have to minus the meats eventually. And it's looking now like I need a food processor and a dutch oven. ha! Thanks, be well!
Hi Geri, my partner and I moved to fully plant-based eating approximately 2 years ago. We have a summer garden, greenhouse, and a few fruits trees. Like you, we were already heavy on the fruits and vegetables. I have to agree with your comment about the food processor and the Dutch oven. I already had a Dutch oven, but I waffled for almost a year before I finally bought a food processor. I dislike having a bunch of kitchen gadgets that I don’t use... but I use my food processor constantly and it is super helpful for cooking vegan food. I have absolutely no regrets on that purchase what-so-ever. Long live the frozen tomato... it sure beats canning them 🍅. I enjoyed reading your comment. I, too, find Immy’s videos to be very relaxing, creative, and inspiring.
apple and pastry is such a great combination... I like the beetroot idea. Really good.
grated vegan cheese freezes really well, that way you can have it when you want it and not worry about waste. Works well from frozen as cheese on toast, quesedillas and of course in sauces.
Thanks for the tip!
yummm...delicious 🧡 Good inspiration for days without inspiration. 😊
I really like your style of videos! I like to listen to your voice, it really calms me down while watching these also calm pictures. Many cooking youtubers are so keyed up and just like a bit 'too loud' and 'too funny' for me. My appreciation for your style
Made your 10 ingredient Bolognese last week and mushroom stroganoff this week. Both amazing meals!! My husband who isn't vegan even loved them. :) Thank you for sharing such great ideas!
For the tomato paste....in some shops (especially arabic ones) you can get canned tomato paste which is better than using the tube version
Wonderful video! Thank you 🤗 I wanted to give you a tip for cutting onions. Don't chop off the root end until the very end! The onion stays together and makes chopping way easier. There are lots of videos that illustrate this really well. Thanks again!
Good to know! Thank youuuu. Damn you are all improving my cooking skills so much haha
I recently stumbled across your channel and I'm loving it. I'm in Clackmannanshire, Scotland. Today I made the apple puff from this video with some apples my mother in law gave me. It's turned out beautifully and tastes amazing. Thank you for sharing x
I cook a lot , everyday almost, so your videos help me in my journey to food preping. Thank you for your contents, I'm a big fan! I'm not vegan but I used to be vegetarian, things 've changed when I had my daughter , anyway I didn't need to explain that I think, I'm trying my best to have a low impact in Berlin. Hugs and kisses from a french girl in Berlin.
That's awesome! This channel is not about judging anyone for how or what they eat, just gentle encouragement to try new things! I'm glad to have you here watching, I appreciate it xx
I saw the lasagna post on your Instagram story and drooled!! I’m so excited for these recipes!!
Love your voice. It adds a nice flavour to the video. 😊👍
I love these cooking videos ! They are so relaxing and inspiring ! Thank you ! :)
Glad you like them!
Love this series! It's so chill to watch and I get recipe inspo...a win win!
Glad you like them!
We grew apples and we would always have lots left over so we would give them to our animals and eat tonnes. I never thought of freezing them some how great idea!
Love these recipes- snowing here- so warming meals will be great:) keep well:)
Snowing here in 🇨🇦 this morning too. It’s very wintery and makes me want to eat everything in this video.
You inspired me to cook more seasonally last year and I made it my new year's resolution to do so, so far it's been so much fun! Thank you 😍🌿
That is awesome!
these all look so good!! I've been needing to brach out from pasta and rice with tofu. I'll definitely try these out.
You can't go wrong with pasta, rice and tofu haha
These meals look delicious! I might try to make the beet tart and lasagna.
You should! The lasagna is the winner really
Omg that beet tart looks amazing
That beetroot recipe!😍
Love this :) I would love to see recipes for people with dietary restrictions, like gluten free or low carb.
100% will be upping my tart intake after this video ~ thank you for demystifying them for me!
I absolutely love this video! Delicious and healthy cozy meals. Great job 😍😍😍
Ooo yes we love capers and olives in this house, yumm!
If eating capers right out of the jar with a spoon wasn’t frowned upon, I would do it. They are so good!
hahahaha love this comment. I used to hate them and now i'm obsesssssed
It's frowned upon?? I do it anyways:)
I feel like your vhannel/the content you create has changed a lot over time and not it seems more inclusive, more relatable. I really like this shift :)
I appreciate that! I have really been trying to do this so it means a lot to get this feedback xx
Blending carrot and celery... you bloomin genius.
hahah i'm just lazy
How am I just now finding your channel!? I just watched like six videos omg new fav channel
ahhh thank you so much!!
Excuse me friend, does this come with wine? I cook with wine... sometimes I even add it to the food 🍷haha!! If these recipes are “IPA” (not 🍺... IPA = Immy’s Parents Approved) then I’m in 100%, LOL!! Thanks for sharing all your kitchen inspo and slicing, dicing, and beet peeling efforts Immy. Love it!! PS - we’ve got a root cellar full of beets and winter root veg... and I’ve been waiting for this video... gonna slog through the deep snow this morning (PNW 🇨🇦, 8 hours behind your time) and get me some veggies & get cooking 🌿🧅🥕💜
You should try cooking a galette and although you did make a roux to start a beschamel sauce.
The Lasagna looks soooo good omg!!
Oh wow that beetroot tart looks delicious. Have to make it.
Wonderful! You've inspired me to spend more mindful time in the kitchen x
I made this lasagna last week and it was AMAZING!! I love when you share seasonal recipes, they’re all so great!! 😊
Once again, such a wonderful cozy and chill video
If you manage to grow pre chopped tomatoes then well done to you Immy!! 😁😁
Thank you for sharing such amazing ideas for meal preping with simplicity
Glad you like them!
I will make this tart tomorrow!Usually I make a Flammekueche with sort of a pastry dough and some horse radish and (vegetarian, not vegan but I guess there's an alternative) sour cream. So: Thank you for some variation! :D
Orange zest + star anis : An awesome combo, i will definitely try it ! Thx a lot Immy :D
The food looks super delicious
Wow sooooo delicious!! I loved all your recipes!! I'll try all of them 100%!!
Looks delicious like always 😍
I want to try the beet root pie, never had anything like that and I'm really curious 😊
This looked amazing! Here in Norway its -11 today, so the lasagna is perfect! ❤️
Oh wow that is COLD! I haven't felt temps like that since I lived in Michigan. Yay the lasagna is my fave
Everything looks awesome as usual! 🍅🥕🧅🍎🙌
Thank you 😋
Oh gosh, that lasagna looks devine!!!!!!!!
Ohhhh it was
Ok - flipping dishes looks so much fun, I'll have to try to make an the apple puff now :D I feel like my clumsiness could be a disadvantage though
Lol I AM clumsy, people always comment on me spilling things but like, isn't that the joy of experimenting in the kitchen?
These recipes all look so delicious, and I always find your food prep videos so relaxing 😌 I’m on team caper hater though 😂
Haha that is so fair enough! I used to hate them too but now I'm obsessed. Honestly they just add a nice saltiness to the dish so you can always replace
I may actually make these! Love this
Finna cook the lasagna because it looks so BOMB! ♥️👌
I want to make all of these!!! Thank you for the inspiration! Also the kite hill ricotta is very good in vegan lasagna making!
Sounds great though i'm not sure if we can get kite hill in the UK?
@@SustainablyVegan Ah, gotcha. I'm in the US and it's new-ish here. It's almond based so it might be something to try making from scratch anyway to avoid the plastic packaging. Either way, I'm super excited to make your recipe for lasagna!
Your meals look soooooo yummie 😋
It looks so delicious 😍
I am with you on the vegan cheese. I do like homemade cashew cheese sauce and tofu ricotta
Yes please to all of these! 😍
I loved this! Such lovely ideas!
Yay! Thank you!
This was so helpful and inspiring. Thank you!!!
Yay so glad
Mmmm I love lasagne too!!this is really making me want to make some!
Mmm😍
This looks so good. On you website could you also include the units in Fahrenheit and in ounces?
Again everything's looking soo delicicous 😍
For covering things in the oven, I use my silicone baking mats to avoid using foil. It’s not as good as foil of course, haha.
Yuuuum! Everything looked absolutely delicious! Why is everything just better with puff pastry? 😭 Try to stay away from the thing because I can't have much gluten, but oh boy it's so good. Made some vegan sausage rolls on New Year's and they were one of the best things I've ever eaten 😁 Loved what you said about starting to enjoy cooking 🤗
Haha I know I honestly just can't get ENOUGH! It's dangerous but we need puff pastry in our lives, it makes it so much better! Hmmmm vegan sausage rolls sound so good.
@@SustainablyVegan True, we do need it in our lives :))
As an Indian it is completely different recipe for me. Wish I also could make this!
Immy interesting recipes.👍👍❤
Thank you 😋
Madaline Olivia taught me to smash the garlic first then peel
For plate flipping let it cool longer first
Thank you!!
I love your dining table (the one from the tarte recipe) - do you know what kind of wood it is? :) I'm definitely going to try the lasagna, uh it looks soo good!
Thank you so much
I see your cutting board moves sometimes while you are cutting.. You might want to try putting down a thin silicone mat or getting a damp towel and placing it under your cutting board… Thank you for your wonderful videos ❤️❤️❤️
Are your pots from le creuset? The orange ones are gorgeous
Yes they are! Expensive but have lasted literally years and years and years!
Don’t cut both sides of the onion leave the shrubby side and cut the pointy tip that way there is less odor!
i was also thinking that she's cutting a lot, almost a fourth, for the fact that she says she doesn't like food waste...
this is amazing
Loved this video, unexpectedly relaxing as well as informative. Where did you get your dungarees from? I need some in my life!
Ah thank you so much! It's actually an apron - it's my mums that she got from a local shop but I think seasalt sell very similar ones
Immy where did you get that amazing apron! It's so good that it goes all round you I would love one xxxx loving your cooking videos xx
Hi Katharine... do you sew? This type of apron that Immy is wearing is an older style of apron called a “cross back apron”. It does not require any apron strings, nor tying up, and yet it stays on and wraps around the bod. This style of apron is easy to sew; a pattern would be available in sewing stores or on Pinterest. If you don’t sew, perhaps Etsy might be a good place to look to purchase one. A “Cross-Back Apron” is great... and for the life of me, I cannot figure out why they went out of style.
@@marycharlebois6627 unfortunately my sewing skills are no way near good enough for this. I've never done patterns before x
@@marycharlebois6627 thank you so much for this info. I'm looking on Etsy now x
@@katharinehammond3215 You’re welcome Katharine, and I hope you find an apron that you like. It really is a great style of apron!! The most common name is “cross back apron” but you might also find it under “cross cross apron”. Happy apron hunting, and happy cooking too 😃
Love your apron...did you make it, if not where did you get it?
Cheers
I love your cooking videos. They are always inspiring,relaxing and beautiful to watch. Thank you Immy.
My pleasure 😊thank you so much for your lovely comment xx