That looked juicy as heck. I love my SmokeFire but not a fan of filling the hopper. I always get pellets falling between the hopper and the pit. In any event, nice cook Scotty!
Do you ever use butcher paper when wrapping your brisket or do you always use foil? I always use foil on my butts and butcher paper for my briskets. Looks great buddy
Awesome job Scotty ! Definitely looks juicy! MasterCook! Cheers brother ✌️🍻
Hope you enjoy farm fresh beef way better flavor
Nice fatty brisket, Scotty! I bet it tasted amazing. Nice smoke ring, too!👍😋😋😋
fresh beef way better flavor then beef raised for a store.
Still have to do my first brisket on my Woodwind pro 24" - Thanks - Cheers!
Go for it! i been looking at them.
Bro....that's one juicy Brisket...yes indeed. Cheers 🍻
Yes it was. fresh so much better then store raised cows
That looked juicy as heck. I love my SmokeFire but not a fan of filling the hopper. I always get pellets falling between the hopper and the pit. In any event, nice cook Scotty!
You and me both! so juicy. you need to pour pellets slower lol
Yum! Great money shot!
thanks. farm fresh beef so good
Do you ever use butcher paper when wrapping your brisket or do you always use foil? I always use foil on my butts and butcher paper for my briskets. Looks great buddy
@rustytitchenal1228 I hardly ever wrap. Sometimes, I use butcher paper