Twice baked strawberry almond danish/Baked with me like a pro.

Hi guys I would like to share you this my new creation I hope you like it and enjoy. If you are new to my channel please like subscribe and press the
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To make strawberry almond frangipane
You need the following.
Almond paste
Strawberry jam
Almond flakes
Vanilla pastry cream
Laminated croissant dough
For croissant dough recipe
Please click the link below.
• How to Make french Cro...
Disclaimer: No copyright infringement is intended , i do not own the music/ audio in this video it’s belongs to the rightful owner.

[@captainmikey6374]

Nice idol chef mack

[@macklim]

Thank you😍

[@unicejardin9331]

Amazing 👊❣💯🔝🔝🔝

[@macklim]

Thank you so much!

[@anahitturikyan]

Beautiful recipe. 😍

[@macklim]

Thanks

[@sweetgourmet9936]

Браво 👏мастер своего дела 👍💯🌹

[@macklim]

Thank you so much!

[@mariacolosimo3589]

I have seen other pastry chef's make croissants but you're one of the best. For self taught baker. Congratulations Mack

[@macklim]

Thank you so much!

[@toshiyukisuzuki7610]

This came easily sit on any highend Parisian patisserie. I love the way the almond slices where mounted. Very chic!

[@macklim]

Hi thank you for the nice comment.

[@dodongallado3118]

That's look amazing wow!👏👏

[@macklim]

Thank you !

[@sebastianortiz4177]

wonderful pastry

[@macklim]

Thank you so much!

[@junjun9833]

Absolutely amazing 👍👏👏👏

[@macklim]

Thank you for the kind comments!

[@junjun9833]

My pleasure!

[@macjalimao9011]

Bravo!!! Thank you for sharing this idea excellent video.

[@macklim]

Your welcome!

[@iamdawn3518]

Nice! Chef can you share the recipe of ur almond paste used.Appreciated if shared.

[@macklim]

Sure please stay tune!

[@mikeamatz7291]

Petmalu kna idol Chef Mack Good job bro.

[@macklim]

Thanks bro😍

[@ernalee2146]

All ur pastry looks so good chef love it 😍

[@macklim]

Thank you so much

[@bongvillaruel]

Magnifico amigo

[@macklim]

Gracias 🙏🏻

[@I.Qxdddd]

Galing naman..saan po kayung bansa chef?

[@macklim]

Moddle East po now

[@ssmm6811]

Chef please, I need a recipe for danish pastry dough

[@macklim]

@Ss Mm I’m using croissants dough as well for a danish. Watch my video on how to make best French croissant.

[@Optimistic__traderfx]

I made this today. It came out great. Buh it was a big size. Since 10 x 10 cm is big size. What could be the size for small Danish?

[@macklim]

Hi try 8x8 3mm thickness

[@macklim]

Thank you for your feedback I’m so happy that you enjoy the ideas.

[@ssmm6811]

‏Does Danish pastry need less time to ferment after shaping compared to croissants, because here you mentioned from an hour and a half to two hours, and in the croissant recipe you mentioned from two to 3 hours to proof

[@macklim]

Yes less once you see it , already double in size then its ready to baked.

[@cherryboom967]

Hi chef, is this dough laminated? 3 single folds or dough itself without butter sheet

[@macklim]

This is same of my croissant dough. 3single folds

[@macklim]

Same recipe as well.

[@sedatcoban9397]

Hi, why freezing dear my friend?

[@macklim]

Hi how are you ! thank for watching and support my channel. The purpose of freezing Is to avoid collapsing your decorations during the baking process.

[@ssmm6811]

Why can't we bake it all at once, and put the fillings in at once? I'm afraid if I bake it for 30 minutes it will be too dark or start to burn

[@macklim]

Hi if you baked directly it will collapse you will end with a miserable result.