Dear Cynthia, im truly so grateful to be apart of your cooking experience & be with you in your kitchen. Thank you for your kinds words, it means so much. Lots of love ❤️ Solina
I really love your cooking, its really old school simple cooking but mostly I love your simplicity and homeliness. I love that as an Indian you are totally authentic. I really admire you. Much blessings and keep the recipes coming. Stay safe.
Dear Linda ❤️🥰 these comments truly make my day. Thank you so much, I sincerely appreciate your kind words. The old school methods are classic & I guess the taste speaks volumes. I’m thrilled you are enjoying the recipe videos. I’m always only a message away if you need me. Happy cooking Linda Lots of love ❤️ Solina
Yasmeen that’s such a special memory of your mom sweetheart 💕 It is amazing how food bonds us to precious memories & loved ones. Lots of love ❤️ Solina
Aahh...another classic and exactly like ma and sis used to make it. We are simple yet complex people, simple in a way that we thrive to maintain our heritage and complex in a way that anybody outside our biosphere would never understand our simplicity. Tin fish chutney just speaks breakfast, theres the complexity right there to the rigid mind. What they dont realise is that this was a humble dish often eaten by our poor and humble forefathers yet...the transformation of fish in a can into a mouthwatering dish is arithmetic to us yet complex to others. This is a beautiful dish, the flavours are unwavering and mounts a relentless attack on the tastebud. The chilli and brine combination exemplifies the complexity of this simple dish, with mielie meal roti it takes the flavour burst to salivating levels. I make two variations of middlecut and this is one of them. Solina has paid wonderful homage to this humble dish and gifted us with a visually stunning presentation, I can literally taste it right now. This is a gratifying, sumptuous and exceptional dish, well done Queen of Spice and the Perima team 👏 Please give my regards and loves to Doc.
Thank you Randy ❤️ this dish completely transports me back in time. Simple, authentic soulful food made my the hands of loved ones are the most precious memories. Those salivating anxious moments ... always asking, is it ready yet? They are now the same words that my children say daily ❤️ These are indeed the truly humble but classic dishes that I would enjoy more than sitting at a fine dining restaurant. Doc is on the mend & recovering well. Thank you so much 🙏🏽 ❤️ love Solina
Made the tin fish today and it was just perfect! Unfortunately we don’t get middle cut here in New Zealand but I bought something very similar. Thanks for sharing your beautiful recipes😊
Hey Santhanam 💕 that’s so awesome. I’m glad you enjoyed it. I don’t always use middle cut either so I’m so you would have enjoyed your curry. Thank you so much ❤️ love Solina
Hey Priyen, such an underrated dish right ... I still feel like it’s a timeless classic. Simple & humble, absolutely delicious & yes the ultimate comfort food 😋 Thank you for watching Priyen 🥰 ❤️ lots of love Solina
Thank you for sharing and also your fond memories. I remember my childhood days when my grandmother use to make chutney and when she added tin fish it was a real treat 😋 Lotsa love and peace from the Middle East ❤💕
This recipe brought back memories of my childhood in South Africa. Thank you for this delicious recipe. Sending love and good wishes from London UK 🇬🇧 ❤️
Good morning to our very own Durban KATIE PERI or should I say CURRY PERI This recipe brings back memories when we we growing up was a weekly meal on Wednesdays and guess what you just bring smiles to our faces the south indian with your simplicity just love all your recipes so easy for our sons and daughters to follow thank you Solina Is KC Viknesh and Keeravani Dad He was a dear and close friend what an awesome gentlemen
Morning Sushie, awww 🥰 thank you so much for your kindness. These classic dishes are irreplaceable & always reminds us of fond childhood memories. I’m so glad that I cab be helpful & im truly appreciate your amazing words. Lots of love ❤️ Solina
I made tin fish today, it's so delicious, I made as per instructions and definitely a different taste to my way of cooking, thank you, I'm enjoying giving you all my feedback, I love food, I know I'm correct when I see oil on top
Love it Cynthia. All those details will become a apart of your cooking journey. I’m so happy that you understand the method & embracing it with gusto. You are doing incredibly well. Love Solina ❤️
I’ve always loved tin fish chutney and I’ve always used canned pink salmon, but it never tasted good.Until I saw your recipe and tried it.Your recipe is has amazing flavour and now
Looks divine, when you cooking for how many are you cooking for, I love and tasted my mutton briyani the taste was divine, I still have not seen the everyday masala, I am cook for 3, so if you can add that when you cooking, if you don't mind, I do love your show and it's simple and i must say you on spot, or I'm just doing it right, I prep everything before I start and I am talking like you as I go along, so I am having fun, I'm on a health diet for cholesterol, that will help haha if you can thank you
Hey Cynthia, that sounds amazing. I usually cook for a family of 4 ( but I sometimes have leftovers for breakfast or lunch the next day. Most of the time I use a kg of meat etc . This was one can of pilchards. The eggs also bulk up the curry but there were no leftovers today. I’m so excited that you are enjoying yourself, it really sounds so awesome 😎. Keep having fun & happy cooking. ❤️ Solina
Home food is food for the soul ✊🏾 Kitchri, pap, rice, white bread with some Packo curried chiiles, or the lime Always been a top chow 🤤🤤🤤 Durban raised 🇺🇸🇿🇦🇺🇸🇿🇦🇺🇸 Keep them vids commin
All your recipes are homely meaning tasty attractive simple.your presentation with all the i ingredients so correctly laid out and your narration fluent and audible Keep it up . Maybe next time a lamb and chicken roast recipe will be appreciated ❤
Definitely will do 💕🥰 thank you for the awesome feedback, it means so much Umi. Check out Rosemary Roasted Leg of lamb & Stuffed roast chicken, I’m going to open an oven playlist so it’s easier for you to find. Love ❤️ Solina
For the only thing I don't do is put whole spices in my curry... Hate to bite on it.. N my kids to cant Hanke the whole spices so I grind it all and make my own masala
![[UA] NAVI проти G2 Esports | Blast Premier Fall Final](http://i.ytimg.com/vi/QWlIm4FGESQ/mqdefault.jpg)
There's so many cooks on utube but I agree with comment yours is simplicity, I under perfectly per instructions, keep it coming,
Dear Cynthia, im truly so grateful to be apart of your cooking experience & be with you in your kitchen. Thank you for your kinds words, it means so much. Lots of love ❤️ Solina
I really love your cooking, its really old school simple cooking but mostly I love your simplicity and homeliness. I love that as an Indian you are totally authentic. I really admire you. Much blessings and keep the recipes coming. Stay safe.
Dear Linda ❤️🥰 these comments truly make my day. Thank you so much, I sincerely appreciate your kind words. The old school methods are classic & I guess the taste speaks volumes. I’m thrilled you are enjoying the recipe videos. I’m always only a message away if you need me. Happy cooking Linda Lots of love ❤️ Solina
Thank u for yur tips, we lov lov tinfish with putu an pickle❤
My late mom used to make this for us. Brings back lovely memories. Thank you.
Yasmeen that’s such a special memory of your mom sweetheart 💕 It is amazing how food bonds us to precious memories & loved ones. Lots of love ❤️ Solina
Wen its to tinfish i make sure to check if its cleaned. Well done on cleaning skills.
Check my other recipe uploaded tinfish with tamarind, I cleaned but not like this- this is a variation of the chutney recipe but in a curry
Delicious just the way I make it😊
A Blessed Thursday dear...love ur cleanliness whn preparing meals...m going to try ur mackerel recipe ❤
Making this today.Takes me back to my childhood days.Fond memories.Love it on toast.❤
This will go so well with some braised mealie rice.
Absolutely Riaz! Best combination 🥰
This looks super delish. Love the tin fish and roti combo. Im feeling really hungry now😆
I know you will not rest till that craving is sorted. 😅😂 Happy cooking 🧑🍳 can’t wait for you to get your fix 🥰❤️💫
Looks delicious. Excellent tutorial. Thanks for sharing your easy to follow recipes. Much appreciated.
Thank you Sally 💕🙏🏾
Your cooking is awesome and your recipes are perfect. I will definitely try this for dinner tonight. Thank You for sharing it.😍👌
Thank you Ayeza, hope you enjoy it. Happy cooking dear friend. Love ❤️ Solina
And now all I do to cook tin fish chutney is follow your recipeThank you for sharing!!!
Thank you Roshnie, I also uploaded a variation yesterday. Enjoy 🥰😋🔥
Aahh...another classic and exactly like ma and sis used to make it. We are simple yet complex people, simple in a way that we thrive to maintain our heritage and complex in a way that anybody outside our biosphere would never understand our simplicity. Tin fish chutney just speaks breakfast, theres the complexity right there to the rigid mind. What they dont realise is that this was a humble dish often eaten by our poor and humble forefathers yet...the transformation of fish in a can into a mouthwatering dish is arithmetic to us yet complex to others. This is a beautiful dish, the flavours are unwavering and mounts a relentless attack on the tastebud. The chilli and brine combination exemplifies the complexity of this simple dish, with mielie meal roti it takes the flavour burst to salivating levels. I make two variations of middlecut and this is one of them. Solina has paid wonderful homage to this humble dish and gifted us with a visually stunning presentation, I can literally taste it right now. This is a gratifying, sumptuous and exceptional dish, well done Queen of Spice and the Perima team 👏 Please give my regards and loves to Doc.
Thank you Randy ❤️ this dish completely transports me back in time. Simple, authentic soulful food made my the hands of loved ones are the most precious memories. Those salivating anxious moments ... always asking, is it ready yet? They are now the same words that my children say daily ❤️ These are indeed the truly humble but classic dishes that I would enjoy more than sitting at a fine dining restaurant.
Doc is on the mend & recovering well. Thank you so much 🙏🏽 ❤️ love Solina
You are just what I needed in my life😁 God sent
You are so welcome 💕🙏🏾
Fantastic cooking and I love the way you clean the tinfish so nicely, just like my sister does it
Thank you so much
Looks good have to try it with the eggs ❤
Made the tin fish today and it was just perfect! Unfortunately we don’t get middle cut here in New Zealand but I bought something very similar. Thanks for sharing your beautiful recipes😊
Hey Santhanam 💕 that’s so awesome. I’m glad you enjoyed it. I don’t always use middle cut either so I’m so you would have enjoyed your curry. Thank you so much ❤️ love Solina
Wow😍😋. Tin fish n boiled eggs chutney. My all tym favorite comfort food for cold days. Thank you Solina. Lots of love❤😘
Hey Priyen, such an underrated dish right ... I still feel like it’s a timeless classic. Simple & humble, absolutely delicious & yes the ultimate comfort food 😋 Thank you for watching Priyen 🥰 ❤️ lots of love Solina
😍😘
Such a lovely story at end....fond memories are the greatest treasure...made this curry for dinner....yummy 😋. Thanks dear
Thank you for sharing and also your fond memories. I remember my childhood days when my grandmother use to make chutney and when she added tin fish it was a real treat 😋
Lotsa love and peace from the Middle East ❤💕
Thanks Selina. Love your videos
Thank you 😊
16.11 SA.. thnks 4 sharing❤
Thank you for this yummy recipe 🤗🙏
Pleasure Gouri 💕💫❤️ Happy cooking
This recipe brought back memories of my childhood in South Africa. Thank you for this delicious recipe. Sending love and good wishes from London UK 🇬🇧 ❤️
That’s the best compliment 💕🥰❤️
Good morning to our very own Durban KATIE PERI or should I say CURRY PERI
This recipe brings back memories when we we growing up was a weekly meal on Wednesdays and guess what you just bring smiles to our faces the south indian with your simplicity just love all your recipes so easy for our sons and daughters to follow thank you Solina
Is KC Viknesh and Keeravani Dad
He was a dear and close friend what an awesome gentlemen
Morning Sushie, awww 🥰 thank you so much for your kindness. These classic dishes are irreplaceable & always reminds us of fond childhood memories. I’m so glad that I cab be helpful & im truly appreciate your amazing words. Lots of love ❤️ Solina
I made tin fish today, it's so delicious, I made as per instructions and definitely a different taste to my way of cooking, thank you, I'm enjoying giving you all my feedback, I love food, I know I'm correct when I see oil on top
Love it Cynthia. All those details will become a apart of your cooking journey. I’m so happy that you understand the method & embracing it with gusto. You are doing incredibly well. Love Solina ❤️
Thanks for the great channel and all your recipes brings back memories and feels like home. Something we can connect with 😍😍😍
Absolutely. It’s amazing how food can connect us & bring back awesome memories of our childhood 💕
Thank you for uploading.... Was waiting for this
Pleasure Bianca, hope you enjoy it 🥰 Happy cooking 💕💫😘
Your recipes and presentation is awesome. Thank you for all your videos. We tried the Nagiahs Hot Masala and it was amazing. 👌😋
Love all ur recipes Solina I’m definitely going to make this tomorrow
Thank you so much ♥️ hope you enjoyed it
i need this in my life
❤️💕🙌🏽
Looks delicious. Love all ur recipes.
Thank you so much Viveca ❤️🥰 Really appreciate you.
Very nice shearing I love it 😍
Thank you so much Rahmah 🥰
The fish is a skipjack not a pilchard. Very nice recipe.
My favourite. Awesome. Will use your method again 🌹
Thank you Vrooda 💕💫
Tops
I tried this tonight with potatoes instead of eggs. Omword it was soooo divine! Thank you dear heart.
Yay ♥️🔥
I’ve always loved tin fish chutney and I’ve always used canned pink salmon, but it never tasted good.Until I saw your recipe and tried it.Your recipe is has amazing flavour and now
Thank you for your awesome feedback 😊🥰🙌🏽🔥❤️💫
I would like to know how to make chicken and prawns together in breyani
Yummy Looks divine 😋
Delish!Going to make one of the days!!!
Yay! 💫👌🏽 After such a long... it really hit the spot Tamz! Now I I got cravings for tinfish samosas 😅
Looks divine, when you cooking for how many are you cooking for, I love and tasted my mutton briyani the taste was divine, I still have not seen the everyday masala, I am cook for 3, so if you can add that when you cooking, if you don't mind, I do love your show and it's simple and i must say you on spot, or I'm just doing it right, I prep everything before I start and I am talking like you as I go along, so I am having fun, I'm on a health diet for cholesterol, that will help haha if you can thank you
Hey Cynthia, that sounds amazing. I usually cook for a family of 4 ( but I sometimes have leftovers for breakfast or lunch the next day. Most of the time I use a kg of meat etc . This was one can of pilchards. The eggs also bulk up the curry but there were no leftovers today. I’m so excited that you are enjoying yourself, it really sounds so awesome 😎. Keep having fun & happy cooking. ❤️ Solina
Home food is food for the soul ✊🏾
Kitchri, pap, rice, white bread with some Packo curried chiiles, or the lime
Always been a top chow 🤤🤤🤤
Durban raised
🇺🇸🇿🇦🇺🇸🇿🇦🇺🇸
Keep them vids commin
Love it ♥️🙌🏽🥰🔥
Looks absolutely divine
Thank you so much Judy 🥰
Hello Solina.
At last I have Nagia's everyday masala here in Cape Town and made this dish. Completely insane. Loved, loved it.
Yay Brian 🙌🏽🔥♥️
So delicious❤
Hi I Really Enjoyed cooking the tin fish chutney with You. It came out so nice. My Brother really enjoyed it so much.
Awesome 😎 🥰
All your recipes are homely meaning tasty attractive simple.your presentation with all the i ingredients so correctly laid out and your narration fluent and audible Keep it up .
Maybe next time a lamb and chicken roast recipe will be appreciated ❤
Definitely will do 💕🥰 thank you for the awesome feedback, it means so much Umi. Check out Rosemary Roasted Leg of lamb & Stuffed roast chicken, I’m going to open an oven playlist so it’s easier for you to find. Love ❤️ Solina
Looks sooo good 🥰🥰
Thank you 💕
I will cook it this soon and will let you know what they say about it
Hope you enjoyed it Theo 🥰
Delicious aunty.
Thank you Sherwyn
Looks yummy
Thank you 🥰
Awesome saw you at the #africacreatorweek
Oh yes 🙌🏽 following you now 💕🥰
@@PerimasKitchen we should get in touch after this 4th wave 👋
Excellent 👏👏👏
Thank you
😋😋😋
It’s so yum 🤤
Oh lord, help!!!! I want this. No, no - - I need this - - yesterday.
Go for it Brian.... it’s was sooo delicious, absolutely mouthwatering 🤤 I’m only a message away if you need me 💫🥰
For the only thing I don't do is put whole spices in my curry... Hate to bite on it.. N my kids to cant Hanke the whole spices so I grind it all and make my own masala
That’s awesome 💕👌🏽
Agree with Linda
Thank you so much Lucien ❤️💕🥰
Thank u♥️
❤️💕
Videos please
This is murdering canned fish. Washing the canned fish is a crime. You are taking away the essence