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Masterbuilt Gravity Series 560 - Boneless Pork Butts
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- Опубліковано 17 гру 2020
- On this video I smoke up 2 boneless pork butts overnight on the Masterbuilt Gravity Series 560!! This cook wasn't so much about the meat but more to see how the MB560 handles a all nighter in the cold! I cooked these butts fat cap down and rubbed them down with some SuckleBusters Hog Waller and SPG! The meat turned out really good and once again I am impressed with the MB560 and how well it ran for me! I got my words mixed up at the end but just to be clear I smoke most of my butts fat cap down! Hope you enjoy and feel free to ask any questions!! 🍻🍻
Links
Suckle Busters: www.sucklebust...
BBQ Prep Tub: bbqdripez.com/...
Masterbuilt Gravity Series: www.masterbuil...
I like how people cook different, that's what makes this hobbie fun... I was taught to cook on 2 cinder block pits that held 15 Pork Shoulders each. Burn barrel with nothing but Hickory and sprinkle them coals under them shoulders from 4 p.m. till 8 a.m. open at 11 a.m.. His only thermometer was a 2 foot long SS rod. When he sold out he was done. But, Always fat cap UP... Us Southern folks are a firm believer that fat is flavor... Like that Cooker and you showed it can put out nice product...Nice video Brian.
Hey thank you very much Britt! I as well find it super interesting how different people cook and the methods they use! Did you happen to watch Chefs Table BBQ? Pretty dang neat! Have a great weekend sir! 🍻
Turned out nice. I love my 560. I know it’s a cheaper grill but it’s never let me down. Definitely would buy another one.
Thanks! And 100% agreed! I know there’s mods to line the charcoal hopper closer to the burn area but I’m just gonna let it go and see how long it lasts!
@@MadHorseBBQ Did you keep this grill? Never made another video with it, far as I can see.
Great cook Brian! Oh man that pork looks delicious! That Masterbuilt performed great. Nicely done!
Thank you Jay! They turned out pretty darn good! 🍻
I love pulled pork and that’s looking good Seth! I agree with fat side to the heat to protect it. The myth about fat rendering into your meat is just a myth. Have a great weekend brother!
Thank you Charley! And my thoughts exactly! Happy holidays sir! 🍻
I LOVE FREE MEAT!!!! They do look lovely Dude. Hope that you and your family have a Merry Christmas next Friday!!!
Thank you Lucas! And Merry Christmas to you and yours as well! 🍻
I totally agree with you, the first critical ingredient in any smoking cooks is a beer. Start with one part beer, and continue as the day continues!!!
Yes, yes and hail yes! Never a more true statement! Thanks for watching Thomas! 🍻🍻
It does protect the meat fat cap down for long cook's
My thought exactly!
Great video. I agree with fat cap down to get better bark on rest of meat. But i think you made mistake in comments about foil no foil time.is it backwards?
Yep I sure did! I said it right if you read the description lol. I was just super excited about the meat I guess lol. Thank you! 🍻
Lucky dog 🐶🐶!!! Free meat 🍖🍖
The dogs love free meat!
@Mad Horse BBQ ... Favorite cooker?: Offset, Bronco Pro, or MB 560?
I’m gonna have to go with the Bronco Pro!
@@MadHorseBBQ I figured that would be the case, but wanted to confirm 😎... I personally want a Bronco as well and eventually an Old Country Pecos along with a quality pellet grill such as a RecTec. All 3 should cover any type of cook I'll ever want🤣
@@CalculatedTrades I’m kind of biased but maybe add a 22” Weber kettle to the mix as well?
@@MadHorseBBQ Can’t go wrong with those either. I have the charcoal trays for the slow n sear cooking. The pellet grill that I’ll eventually get is a kettle as well: www.recteq.com/RT-B380-Bullseye-Wood-Pellet-Grill
@@CalculatedTrades that’s awesome! I’ve been tempted to get the bullseye myself but haven’t pulled the trigger.